• Proceedings of the Zoological Society Korea Conference
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• 1999.04a
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• pp.60.1-60
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• 1999

No Abstract, See Full Text

• Food Science of Animal Resources
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• v.37 no.6
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• pp.955-961
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• 2017

Edible insects are attracting growing interest as a sustainable source of protein for addition to processed meat and dairy products. The current study investigated the optimal method for protein extraction from mealworm larvae (Tenebrio molitor), cricket adults (Gryllus bimaculatus), and silkworm pupae (Bombyx mori), for use in further applications. After defatting with n-hexane for up to 48 h, sonication was applied for 1-20 min and the protein yield was measured. All samples showed a total residual fat percentage below 1.36%, and a 35% to 94% improvement in protein yield (%). In conclusion, defatting with n-hexane combined with sonication improves the protein yield from insect samples.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2001.05a
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• pp.100-100
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• 2001

• Proceedings of the Korean Society of Applied Entomolohy Conference
• /
• 2001.05a
• /
• pp.101-101
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• 2001

• Proceedings of the Zoological Society Korea Conference
• /
• 2000.04a
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• pp.68.1-68
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• 2000

No Abstract, See Full Text

• Proceedings of the Zoological Society Korea Conference
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• 2000.04a
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• pp.70.2-70
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• 2000

No Abstract, See Full Text

• Proceedings of the Zoological Society Korea Conference
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• 2001.10a
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• pp.176.3-176
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• 2001

No Abstract, See Full Text

• Proceedings of the Korean Society of Applied Entomolohy Conference
• /
• 2002.05a
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• pp.183-183
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• 2002

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2002.11a
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• pp.104-104
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• 2002

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2000.05a
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• pp.37-37
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• 2000