• Title/Summary/Keyword: Matured silkworm hemolymph

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Effects of matured silkworm hemolymph on suppressing melanin synthesis (누에 숙잠 혈림프의 멜라닌 생성 억제 효과)

  • Mun, Ji-Young;Lee, Heui-Sam;Lee, Kwang-Gill;Kweon, HaeYong;Jo, You-Young;Yeo, Joo-Hong
    • Journal of Sericultural and Entomological Science
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    • v.51 no.2
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    • pp.207-210
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    • 2013
  • In this study, matured silkworm hemolymph was studied for inhibitory effect on melanin formation, tyrosinase activities. A matured silkworm hemolymph mass purification method was developed and some of suppressing melanin formation effects were investigated, too. As a result, the advanced purification method was higher in yield rate than existing one by 53%. A free radical scavenging activity of hemolymph was higher than sericin on the market($IC_{50}$, $202.9{\pm}33.1$) and lower than vitamin C($0.57{\pm}0.02$) by $6.4{\pm}0.3{\mu}g/m{\ell}$. An inhibitory effect on melanin synthesis was higher in hemolymph compared to Morus bark and arbutin by 9.15% and 11.56%, respectively. An inhibitory effect on tyrosinase activity was higher in hemolymph than Morus bark and lower than arbutin. Effect of hemolymph $45{\mu}g/m{\ell}$ on suppressing of tyrosinase was almost 90%. Thus, these results suggest that hemolymph of matured silkworm may have beneficial properties as a material for cosmetics.

Antioxidant and antityrosinase activity of fermented silkworm hemolymph (발효 누에 숙잠 혈림프의 항산화 및 항티로시나제 활성)

  • Mun, Ji-Young;Jo, You-Young;Kweon, HaeYong;Lee, Kwang-Gill;Yeo, Joo-Hong;Lee, Heui-Sam
    • Journal of Sericultural and Entomological Science
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    • v.52 no.2
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    • pp.159-164
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    • 2014
  • In this study, functionality of products of silkworm hemolymph fermented by Bacillus species was studied such as cell viability, antioxidant effect, and inhibitory effect on tyrosinase activities. A matured silkworm hemolymph was degraded by fermentation with Bacillus subtilis 10854 and Bacillus amyloliquefaciens M27. Especially, proteins of matured silkworm hemolymph were degraded to 3,000 Da by fermentation with B. amyloliquefaciens M27. Cell viability for MTT assay was higher than PBS in hemolymph and fermented hemolymph. A DPPH free radical scavenging activity of fermented hemolymph was as higher as Vitamin C and dependent on sample concentrations. Thus, these results suggest that degraded hemolymph fermented by B. amyloliquefaciens M27 may have antioxidant properties as a material for cosmetics.