Im, Ju Sung;Cho, Ji Hong;Chang, Dong Chil;Jin, Yong Ik;Park, Young Eun;Chun, Chung Gi;Kim, Dong Un;Yu, Hong Seob;Lee, Jong Nam;Kim, Myung Jun
Horticultural Science & Technology
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v.31
no.1
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pp.24-31
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2013
This study was conducted to determine the characteristics of quality and yield in potatoes grown at paddy field before rice transplantation during the spring season. Three potato cultivars ('Jowon', 'Haryeong', and 'Goun') were grown in Gangneung (asl 5 m) and Seocheon (asl 20 m). In both locations, weather condition belonged to the fourth zone (spring cropping) in potato production location's distribution of Korea. Daily mean soil temperature in both the locations was $0.2-0.6^{\circ}C$ lower than air temperature, while soil moisture was adequate level to potato growth in spite of spring drought. TR ratio was not affected by location, but by cultivar. Specific gravity, starch content, dry matter rate, and yield were significantly influenced by location and by cultivar. There was no difference in total tuber number by location, however there was a large gap in marketable tuber yield according to locations and cultivars. There were high negative relationships between yield and main qualities such as dry matter rate and starch content, while high positive correlation was observed between main qualities. It was possible to produce potato before rice transplanting at drained paddy fields located in representative two locations of potato spring cropping and their characteristics in growth and quality were similar to those generally well known in upland cultivation. Paddy field was thought to be more favorable than upland in terms of available soil moisture supply against spring drought. Further research, however, was needed to increase soil temperature and also preliminary review on proper cultivar according to location seemed to be needed for high yield.
One of the big obstacles to cultivate asparagus was long days taking before first harvesting. This study was carried out to hasten the first harvesting of summer planted asparagus in Jeju. Seedlings were raised for three months and planted June 20th in green house. Harvesting of Spring were separated into non-harvested (control) and harvested (partly-harvesting, completely-harvesting). The first year we could harvest $399kg{\sim}400kg/10a$ in harvesting treatment. Second year's yield was 834kg/10a in partly-harvesting, 825kg/10a in completely-harvesting treatment and 908kg/10a in control. There is no significant difference in second years yield regardless of first year's harvesting methods. The accumulated total yield was increased by 35% (l,229kg/10a) in harvesting treatment from the first spring compared with the control. Marketable yield was increased by 33% (1,116kg/10a) compared with non harvesting in first year (839kg/10a). The result of this study shows that doing harvest of the first year's spring in summer planting asparagus would be desirable for yield and possible to harvest after 8 months planting.
To obtain the basic information for late-cultivation of sweet potato [Ipomoea hatalas (L.) Lam. cv. 'Jinhongmi'], vine growth and storage root yield were investigated in variously cutting sizes (10, 20, and 30 cm) and planting depths (1~4 nodes in 30 cm vine) using black-film vinyl mulching cultivation ($75{\times}25\;cm$ planting density, June 20). At 30 days after planting, main vine length, number of node, and vine fresh weight were significantly affected by the cutting length, and these were significantly different 10 and 30 cm at 120 days. The vine elongation affected by planting depths showed the best growth in 2-nodes planting depth and the lowest growth in 4-nodes planting depth at 30 days, but the vine growth was not significantly different among planting depths at 120 days. Number of storage root per plant, weight of storage root per plant, mean weight of storage root and yield of storage root were increased in longer cutting length, and those in 10 cm cutting length were significantly reduced compared to the 20 and 30 cm cutting length. Number of storage root per plant in the deeper planting was much increased, but mean weight of storage root was much decreased. Yield of storage root per 10a was highest in 3-nodes planting depth. Therefore, planting methods by cutting length over 20 cm and planting depth of 2~3 nodes in late-cultivation of sweet potato will be more efficient to improve the vine growth and storage root yield.
This experiment was conducted to investigate the effect of chitosan on the growth and yield of fall-planted potatoes. The research was carried out in fall-planted potatoes from August 2000 to Aprial 2001 at the height of 250m above sea level in Jeju Island. Soaking for 30 min. of seed potatoes in 200 times diluted solution of 3% liquid chitosan shortened days to emergence by 4 to 6 days. Stem length, number of stems and number of stolons per plant were 56.5 cm, 4.3, and 19.0, respectively, when seed potatoes were soaked for 30 min. in 200 times diluted solution of 3% liquid chitossan. Total potato yield in this treatment reached 2,963 kg per 10a and was significantly greater than in other treatments. Yield of marketable tubers (greater than 30g) per 10a for treatment of seed potatoes soaking in 200 times diluted solution of 3% liquid chitosan and for treatment of foliage spray with 200 times diluted solution of 3% liquid chitosan plus chitosna power (10 kg per 10a) miximg with soil was 2,761 kg and 2,628 kg, respectively. Contents of Mg, Fe and B were the greatest in the treatment of 30 min. soaking of seed potatoes in 200 times diluted solution of 3% liquid chitosanm. The increased contents of these elements are considered to have caused yield increase as a result of increased chlorophyll content for photosynthesis.
This experiment was carried out to clarify the effect of different fertilizer on growth and yield of Fritjllaria thunbergii in Chungbuk Rural Development Administration from 1993 to 1995. Emergence date was faster about 1 to 5 days in fertilizer application than that of non-fertilizer, and emergence ratio was lower about 2.4% to 35.7% in fertilizer application than that of non-fertilizer. Plant height was longer about 2.8cm to 10.6cm in fertilizer application than that of non-fertilizer, and leaf length and width had same tendencies. Bulb height was increased about 0.1 to 0.2cm in fertilizer application than 1.9cm in non-fertilizer and bulb width was increased about 0.5 to 0.7cm in fertilizer application than 2.2cm in non-fertilizer. Total yield was increased about 27% in N-P-K fertilizer, 24% in compost, 23% in compound fertilizer for garlic and 21 % in fowl dropping manure than 572kg/10a in non-fertilizer. Yield of marketable goods was high about 79% in compost. 72% in compound fertilizer for garlic and fowl dropping manure, and 69% in organic fertilizer than 229kg/l0a in non-fertilizer. Therfore, in the cultivation of Fritillaria thunbergii the application of organic fertilizer such as compost and fowl dropping manure was considered more profitable than the application of chemical fertilizer in middle region.
Journal of Practical Agriculture & Fisheries Research
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v.10
no.1
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pp.77-90
/
2008
This study was conducted to investigate the influence of chilling temperature and duration at different seeding stages on yield, fruit characteristics and growth of cucumber in a greenhouse. When 20-day-old cucumber were exposed to 0 and 3℃ for 10 hours, 25 and 30% reduction in the main stem elongation rate and 34 and 37% reduction in total leaf area per plant were observed. The reduction in stem elongation and total leaf area was apparently associated with the increases in chilling duration. Exposure of seedlings to 6℃ failed to causes any significant differences in growth as compared to the unchilled plants. Repeated exposure of seedlings to 3℃ chilling for 10 hours per day increased the chilling injury significantly. The seedlings exposed to low temperature for 3 consecutive days exhibited severe injury as compared to the seedlings exposed to chilling treatment only once or twice. Fruit elongation rate was inhibited by approximately 10%, such as 0.59~2.26cm/day, with chilling of 15 hours at 0℃ as compare to 0.61~2.60cm/day in the non-chilled plants. Chilling treatment at 0~3℃ for 10 hours reduced the percentage of marketable fruits by 25~26%. while it increased the percentage of severely bent fruits significantly. Total fruits yield was reduced by 15~25% in cucumber plants when the chilling treatment was given to 20-day-old seedlings and by 22~37% in 30-day-old seedlings. This shows that, Larger seedlings were more sensitive to chilling. Total yield was also influenced by the duration of chilling. Definitely, at 0℃, 5-hour chilling treatment caused 18% of reduction, 10-hour caused 30%, and 15-hour caused 36%, respectively.
In order to evaluate the modified installation methods of roof ventilation devices, derived from the previous experiment ('investigation into the optimum capacity of roof ventilation devices and their deployment'), the conventional and modified (improved) roof ventilation systems were installed in the single-span plastic greenhouse for growing oriental melons. The roof vents ($60{\varphi}$) and roof fans (maximum air capacity of $38m^3/min$) were installed in the spacing of 15m (FT, modified 'side vent+roof fan' ventilation) and 6m (TT, modified 'side vent+roof vent' ventilation) respectively on the roof of greenhouses for the modified roof ventilation treatments, and 20m (FC, conventional 'side vent+roof fan' ventilation) and 8m (TC, conventional 'side vent+roof vent' ventilation) for the conventional ones. The stem diameter, leaf blade lengh, petiole length, and leaf width were lower in the FT and TT treatments than those in the conventional treatments, FC and TC. Although the fruit weight and total yields were slightly lower in the FT and TT treatments, the marketable fruit ratio (%) were higher, as a result of increased fruiting ratio (%) in these treatments, than those of FC and TC. The marketable yields (kg/10a) in the FT and TT treatments were 8,391 kg/10a and 7,283 kg/10a, which were respectively 661 kg/10a and 487 kg/10a higher than those in the treatments of FC and TC. The modified installation methods of roof fan resulted in production of more female flowers and lower fruit drop ratio (%) compared to conventional meathods. In the treatment of the conventional ventilation with roof vent, the fruit weight, fruit length & width, and flesh thickness were higher than in other treatments, but there were no significant differences in the fruit width and flesh thickness among the treatments.
Daily last time of irrigation in perlite bag culture was investigated to get high water use efficiency (WUE) and fertilizer use efficiency (FUE) and also sustain high productivity for tomato. The water content in the substrate was higher as the last time of irrigation was later from 4 to 1hour before sunset. The growth were not significantly different in all treatments. The marketable yield was the highest in treatments of 1 or 2hours before sunset and the lowest in treatment of 4hours. In the result to investigate for 128days WUE and FUE were the lowest in treatment of 1hour before sunset but the highest in treatment of 3hours before sunset. In the conclusion, it looks best to end irrigation 2~3hours before sunset in the aspects of plant growth, yield, WUE, and FUE.
Lee Sung Woo;Kang Seung Won;Seong Nak Sul;Hyun Geun Su;Hyun Dong Yun;Kim Young Chang;Cha Seon Woo
KOREAN JOURNAL OF CROP SCIENCE
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v.49
no.5
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pp.389-393
/
2004
This study was carried out to investigate the difference of growth characteristics, yield and extract content between upland and paddy ginseng cultured with 4year-old ginseng in 2003. Although upland ginseng showed larger variation in yield than that of paddy ginseng, the average of it was greater than that of paddy ginseng because it showed better growth of aerial part and higher survival rate than that of paddy ginseng. Moisture content of fresh root was $71.8\%\;(68.5\~73.1\%),\;and\;72.7\%\;(70.2 \~74.9\%)$ on average in upland and paddy ginseng, respectively. Paddy ginseng showed higher hardness in taproot, and higher rate of rusty colored root than that of upland ginseng. The ratio of taproot dry weight in upland ginseng was smaller than that of paddy ginseng, while that of lateral root was larger in upland ginseng. Ratio of marketable root (>60g) to total harvested roots was $13.7\%\;(0.82\~8.0\%)\;and\;7.7\%\;(1.6\~12.6\%)$ in upland and paddy ginseng, respectively. Extract content did not show distinct difference between upland and paddy ginseng, but it showed large variation from $16.1\;to\;25.1\%$ in taproot, and from $24.2\;to\;32.5\%$ in lateral root depanding on the ginseng field examined.
Although closed soilless culture is useful for saving water and fertilizers with minimizing environmental pollution, adequate management of nutrient solutions is still not stabilized in greenhouse cultivation. In order to investigate the problems occurred in closed soilless culture of Paprika (Capsicum annuum L., cv. Fiesta), we compared ion balance, fruit yield, and the water and fertilizer use efficiencies in the closed system with those in the open system. The plants were grown in rockwool culture with a nutrient solution of EC $2.5dS{\cdot}m^{-1}$. After 4 weeks of treatment, individual ratio of $NO{_3}^-$, $K^+$, $Ca^{2+}$, and $Mg^{2+}$ to total ion concentrations ($meq{\cdot}L^{-1}$) decreased from the initial value, especially the biggest decrement was observed in $K^+$, and on the other hand, $SO{_4}^{2-}$, $Cl^-$, and $Na^+$ were accumulated in the closed system. Yields after four-time harvests were 19% higher in the open system than in the closed system. Total volume of water used per unit area ($m^2$) in the open system was 20% higher, but the total water use per fruit was not significantly different between the two systems, while t total fertilizer use per fruit was 78% higher in the closed system. Amount of marketable fruits was not significantly different between the two systems. We concluded that the increase in $K^+$ supply and the replenishment of recycled nutrient solution every four weeks were required for preventing the imbalance or depletion of nutrients in the close soilless culture of paprika plants to get more balanced nutrient composition during whole cultivation period.
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