• Title/Summary/Keyword: Marine Water duality

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Environmental Restoration and Water Quality Management Modeling of Coastal Area by Reuse of Treated Wastewater (하수처리수 재이용에 따른 하천과 해역의 환경복원 및 수질관리 모델링)

  • Lee, Dae-In;Yoon, Yang-Ho;Park, Il-Heum;Lee, Gyu-Hyong;Cho, Hyeon-Seo
    • Journal of Environmental Science International
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    • v.16 no.4
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    • pp.505-521
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    • 2007
  • This study estimated response of water duality and pollutant behavior according to the discharge and reuse of treated wastewater by three-dimensional eco-hydrodynamic model, and suggest plan that water quality management and environmental restoration in the coastal area including urban stream of Yeosu, Korea. Dispersions of low-saline water and COD by treated wastewater loads (design facility capacity, about $110,000m^3/d$) were very limited in near of effluent site. Nutrients, however, increase compared to the other water quality factors, especially total nitrogen was very sensitive to input loads. When reuse some of treated wastewater to Yeondeung stream, nitrogen was big influence on estuarine water quality. Although current characteristics of treated wastewater such as discharge and water quality were negligible to the change of marine environment, effluent concentration of COD, TN and TP, especially 40% of TN, are reduced within the allowable pollutant loads for satisfy environmental capacity and recommended water duality criteria. Also, controls of input point/non-point sources to Yeondeung stream and base concentration of pollutants in coastal sea itself are very necessary.

The Estimation of Environmental Capacity in the Southern Coastal Area of Cheju Island using an Ecosystem Model (생태계 모델을 이용한 제주도 남부연안해역의 환경용량 산정)

  • Kim Gwang-Su;Choi Young-Chan
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.3 no.1
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    • pp.52-61
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    • 2000
  • The field surveys and the seawater analyses were conducted over the southern waters of Cheju island every month from July 1997 to June 1988. The distributions of dissolved inorganic nitrogen(DIN), dissolved inorganic phosphorus(DIP), chemical oxygen demand(COD) and dissolved oxygen(DO) in the southern water area of Cheju island were simulated and reproduced by an ecosystem model. In order to estimate the environmental capacity of the southern coastal area of Cheju island, the simulations for predicting the situation of unfavorable environment in which marine water quality might not be satisfied with Korean standards were performed with an ecosystem model by controlling quantitatively the pollution loads of discharge sources including streams flowing into the sea. The more the loads of 4 major pollution sources flowing into model region increase, the more evident appear the increases of COD, DIN and DIP concentrations around the water areas adjacent to pollution sources. In case the pollution loads of all 4 discharge sources including streams become 3 times as high as the present loads, the concentration of DIN at near-shore waters appears to be increased to about 14.5mmol/m³(=0.20mg/ℓ) which is the third class criterion of Korean standards for marine water quality. In case of 10 times as high as the present loads, COD at near-shore waters appears to be increased to about 1.0mg/ℓ which is the first class criterion of Korean standards. In case of 20 times as high as the present loads, DIP at near-shore waters appears to be increased to about 0.50mmol/m³(=0.015mg/ℓ) which is the second class criterion of Korean standards.

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Studies on Processing and Keeping Quality of Retort Pouched Foods (5) Preparation and Keeping Quality of Retort Pouched Seasoned Ark Shell (레토르트파우치 식품의 가공 및 품질안정성에 관한 연구 (5) 레토르트파우치 조미피조개제품의 제조 및 품질안정성)

  • LEE Eung-Ho;OH Kwang-Soo;AHN Chang-Bum;LEE Tae-Hun;CHUNG Young-Hoon;SHIN Keun-Jin;KIM Woo-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.19 no.2
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    • pp.109-117
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    • 1986
  • For the purpose of obtaining basic data which can be applied to processing of retort pouched shellfishes, retort pouched seasoned ark shell, Anadara broughtonii, was prepared. The frozen ark shell was thawed and seasoned with a mixed seasoning powder prepared with $10.0\%$ of sorbitol, $2.0\%$ of table salt and $0.5\%$ of monosodium glutamate at $5^{\circ}C$ for 10 hours, and then dried at $45^{\circ}C$ for 4 hours. The dried seasoned ark shell was coated with $1.0\%$ sodium alginate solution, dried with cola air blast for 2 hours and then vacuum-packed in the laminated plastic film bag (polyester/casted polypropylene= $12{\mu}m/70{\mu}m,\;15{\times}16cm$), and finally sterilized up to Fo=6.0 in hot water circulating retort at $121^{\circ}C$ for 10 minutes. The major fatty acids of raw ark shell and retort pouched seasoned ark shell products were 16:0, 20:5, 22:6, 18:0 and 18:3, and predominant free amino acids of those were lysine, arginine, glycine, alanine, glutamic acid and leucine. In nucleotides and its related compounds of raw ark shell and retort pouched seasoned ark shell products, the most abundant one was AMP, and total extract-N of those was chiefly consisted of free amino acids, betaine and nucleotide and its related compounds. During the processing procedure such as drying and sterilization, unsaturated fatty acids slightly decreased while saturated fatty acids increased, and total extract-N content decreased about a half. From the results of chemical and microbial experiments during storage, it was concluded that the products could be preserved in a good condition for 100 days at room temperature, and their duality could be improved by the coating treatment of sodium alginate solution.

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