• 제목/요약/키워드: Manufacturing Resources

검색결과 969건 처리시간 0.026초

금속급 실리콘용 고순도 규사 제조를 위한 물리적 정제 특성 (Preparation of High-grade Silica Sand for Metallurgical-grade Si Using a Physical Beneficiation)

  • 양영철;정수복;채영배;김성
    • 한국광물학회지
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    • 제22권3호
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    • pp.191-197
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    • 2009
  • 고순도 금속급 실리콘 제조에서는 원료가 되는 실리카 광물의 $SiO_2$ 품위가 매우 중요한 요소이다. 베트남 규사광에 대한 광물학적 분석결과를 토대로, 석영과 불순광물의 광물학적 특성차이를 이용하는 분급, 비중 및 자력선별을 포함하는 물리적 종합정제공정을 구성하여 적용시켰다. $SiO_2$ 품위 99.8 wt% 이상의 고순도 규사 정광을 93 wt% 이상 회수하였다. 이러한 고순도 규사 정광은 금속급 실리콘의 순도 규격에 적합하였다.

A Study on the priority of core competencies for the "Korean Hidden Champion(K Champ)" : Focused on the manufacturing SME's in Gyeongsangnam-do

  • Kim, Yong Gil;Lee, Min Jung
    • 한국컴퓨터정보학회논문지
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    • 제21권11호
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    • pp.141-149
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    • 2016
  • In a rapidly changing global environment and the massive development in IT technology, Manufacturing SMEs have difficulties in lack of resources and competencies continued to have strong growth potential "Korean Hidden Champion(K Champ)". In order to overcome the difficulties of Manufacturing SMEs, we examined the core competencies using the AHP and proposed the K Champ development strategy. The implications in the academic is as follows: First, the suggestions for development strategy plan was drawn for the K Champ's core competencies with the recognized importance by the CEO or business executives. Secondly, the manufacturing SMEs were broken down by industry structural characteristics variables(sales amounts, industry sectors, business types and delivery methods) and the importance was investigated, analyzed and clarified. This study is intended to develop strategies of Gyeongsangnam-do manufacturing SMEs for K Champ such as German 'Hidden Champion'. We identified the importance of the level of core competencies and the coherent alternative policy direction and practical alternative were proposed. These mean the concrete relationship of core competencies for the K Champ transition and suggest a realistic directional needed for the local manufacturing SMEs in the proposed 'Government's Development Policy for Korean Hidden Champion'.

인쇄회로기판 제조공정 중 발생한 슬러지 내 건식환원 처리를 통한 구리 회수를 위한 슬러지 분석 및 열역학적 계산 (Phase Analysis and Thermodynamic Simulation for Recovery of Copper Metal in Sludge Originated from Printed Circuit Board Manufacturing Process by Pyro-metallurgical Process)

  • 한철웅;김영민;김용환;손성호;이만승;이기웅
    • 자원리싸이클링
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    • 제26권5호
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    • pp.85-96
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    • 2017
  • 본 연구에서는 PCB 도금 및 에칭 공정 중 발생한 슬러지의 분석을 통해 건식환원처리가 가능한 슬래그 시스템을 선정하고자 하였으며 이를 바탕으로 슬러지 내에 존재하는 유가금속의 회수 가능성에 대하여 실험적 및 열역학적 검토를 하였다. 슬러지는 $100{\sim}500^{\circ}C$의 온도구간에서 건조한 후 슬러지의 형상과 화학성분 및 상을 분석하였다. 슬러지의 건식환원처리 가능성은 FactSage를 이용한 열역학적 계산을 통해 조사하였다.

자율적 제조 공정 관리를 위한 인지 에이전트의 개미 군집 지능 (Ant Colony Intelligence in Cognitive Agents for Autonomous Shop Floor Control)

  • 박홍석;박진우
    • 제어로봇시스템학회논문지
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    • 제17권8호
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    • pp.760-767
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    • 2011
  • The flexibility and evolvability are critical characteristics of modern manufacturing to adapt to changes from products and disturbances in the shop floor. The technologies inspired from biology and nature enable to equip the manufacturing systems with these characteristics. This paper proposes an ant colony inspired autonomous manufacturing system in which the resources on the shop floor are considered as the autonomous entities. Each entity overcomes the disturbance by itself or negotiates with the others. The swarm of cognitive agents with the ant-like pheromone based negotiation mechanism is proposed for controlling the shop floor. The functionality of the developed system is proven on the test bed.

다단계 제조공정의 개선을 위한 알고리듬 - 기업환경개선을 위한 활용을 중심으로 (Algorithm for Improvement Alternatives of the Multi-stage Manufacturing Process - For the Application of Enterprise Environment Enhance)

  • 조남호
    • 산업경영시스템학회지
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    • 제18권36호
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    • pp.121-131
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    • 1995
  • The purpose of a business's existence is to make profit. The objective of business can be attained through the most profitable activities such as the improvement of productivity, quality and the reduction of the manufacturing cost. In order to produce the goods with above said goal, it can be achieved by inducing and improving the manufacturing process. In this viewpoint, We'd like to develope an algorithm for improving productivity, quality and cutting the manufacturing cost under the limitation of the resources. This paper showed a practical method which gradually improves three factors [productivity, quality and cost-down] by calculating the effective value of single and multi process mutually.

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유전자 알고리즘 기반 다중 모듈러 건축 프로젝트 수행 시 모듈러 유닛 공장생산계획수립 모델 개발 (Development of Manufacturing Planning for Multi Modular Construction Project based on Genetic-Algorithm)

  • 김민정;박문서;이현수;이정훈;이광표
    • 한국건설관리학회논문집
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    • 제16권5호
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    • pp.54-64
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    • 2015
  • 모듈러 건축공법은 공장 생산, 운송, 현장설치 프로세스를 통해 기존 현장중심 건축공법에 비해 품질향상 및 공기단축이 가능한 특징을 가지고 있다. 특히 모듈러 유닛의 제작과 시공이 분리되어 수행되기 때문에 다수의 프로젝트가 동시에 수행될 경우 각 프로젝트에 따라 생산해야하는 모듈의 크기, 수량, 납기일, 생산 유형 및 과정을 고려하는 SCM(Supply Chain Management) 관점의 공장 생산 공정 계획 수립이 필요하다. 그러나 현재 모듈러 유닛 공장 생산 계획은 개별 프로젝트 중심으로 수립되고 있어 다중 모듈러 건축 프로젝트 수행 시 모듈러 유닛 제작공장의 한정된 자원과 설치 현장별 프로젝트 요구조건들을 동시에 고려한 공장 생산계획을 도출하는데 한계가 있다. 따라서 본 연구에서는 다양한 변수 간 상호 연계성 및 제약조건으로 공정 계획 최적화 결과 도출이 가능한 유전자 알고리즘 방법을 통해 모듈러 유닛 제작공장의 한정된 자원과 설치 현장별 요구사항이 반영된 모듈러 유닛 공장 생산 공정계획 최적화 수립 모델을 제시하며 이를 사례분석을 통해 검증하였다. 연구 결과, 기존 다중프로젝트의 공장생산계획에 비해 평균 7.9%의 현장설치 공기단축 및 43%의 최대 야적장 이용률 감소가 가능하였다. 향후 본 연구 내용을 바탕으로 제약 조건 범위 확장 및 생산성 데이터 추가가 될 경우 다중 모듈러 건축 프로젝트의 모듈러 유닛 공장 생산 계획 수립과 현장시공프로세스 구축을 동시에 지원할 수 있는 기초 자료로 활용될 수 있다.

Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey

  • Liu, Yongfeng;Zhao, Xiaowei;Liu, Manshun;Zhao, Jing
    • 한국축산식품학회지
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    • 제38권1호
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    • pp.52-63
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    • 2018
  • Cheese consumption has been gradually increased in China. However, both the manufacturing process of cheese and the utilization of its main by-product were not well developed. Based on the sensory evaluation, Box-Behnken Design (BBD) was performed in the present study to optimize the cheese processing, which was proved more suitable for Chinese. The optimal parameters were: rennet 0.052 g/L, start culture 0.025 g/L and $CaCl_2$ 0.1 g/L. The composition analysis of fresh bovine milk and whey showed that whey contained most of the soluble nutrients of milk, which indicated that whey was a potential resource of cyclic adenosine-3', 5'-monophosphate (cAMP). Thus, the cAMP was isolated from whey, the results of high-performance liquid chromatography (HPLC) analysis showed that the macroporous adsorption resins (MAR) D290 could increase the concentration of cAMP from $0.058{\mu}mol/mL$ to $0.095{\mu}mol/mL$. We firstly purified the cAMP from the whey, which could become a new source of cAMP.

The Information System Management and Its Infrastructure for Supply Chain Management as Antecedents of Financial Performance

  • MUNEER, Saqib
    • The Journal of Asian Finance, Economics and Business
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    • 제7권1호
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    • pp.229-238
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    • 2020
  • A model is presented in this paper to provide understanding of the supply chain integration and supply chain information practices' impact on the manufacturing industries. The supply chain information practices play a crucial role in sharing information between the members of SC network. Thus, it is important to develop a comprehensive understanding of the differences and similarities among ISI and information management. It will allow firms to systematically evaluate and carefully choose the information strategy. The empirical findings of this research offer essential and interesting insights about what role SCI, supply chain information and Supply chain ISI play in determining Malaysia's financial performance. The theoretical gaps addressed in this study are of significant importance, since a little empirical evidence is available regarding system infrastructure and supply chain information management's effectiveness. This research provides further paths of exploring system infrastructure and information management, thereby defining the manufacturing industries' next step in SCM struggle i.e. modifying total integrated SC principle in other manufacturing firms. The Resource-based theory discovered organizational resources as an essential organizational success ingredient. Therefore, in order to recognize its potential value, internal resources, for instance, information system and management must be fully utilized.

A Study on the Revitalization Pattern of Industry in Decline: Focusing on Korean Shoe Industry

  • LEE, Kang-Sun;CHOI, Kyu-Jin;KANG, Sung-Wook;CHO, Dae-Myeong
    • 동아시아경상학회지
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    • 제10권4호
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    • pp.75-90
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    • 2022
  • Purpose - This study aims to study the activation pattern of declining industries by applying the Gompertz growth model using available resources based on the theory of industrial life cycle, classifying declining industries among Korean manufacturing industries, and identifying resource input characteristics. Research design and methodology - This study was conducted by combining the Gompertz growth model that predicts the limit of output based on available resources under the industrial life cycle theory. Using Gompertz model, this study analyzed the life cycle of 39 Korean manufacturing industries from the perspective of domestic production, number of employees, and fixed assets Results - According to a life cycle analysis of 39 manufacturing industries in Korea, the computer, textile, and shoe industries were classified as declining industries. Among them, research on resource input characteristics on the shoe industry showed that domestic production and the number of employees decreased, while the proportion of domestic R&D personnel and the number of research departments gradually increased. Conclusion - Among the declining industries in Korea, the shoe industry is considered to revitalize the industry, that is, to extend the life of the declining industry by offshoring its production site and improving constitution with a "R&D center for global" support.

Effect of Starter Cultures on Quality of Fermented Sausages

  • Jungeun Hwang;Yujin Kim;Yeongeun Seo;Miseon Sung;Jei Oh;Yohan Yoon
    • 한국축산식품학회지
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    • 제43권1호
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    • pp.1-9
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    • 2023
  • The expansion and advancement of the meat product market have increased the demand for fermented sausages. A typical method for manufacturing high-quality fermented sausages is using a starter culture, which improves the taste, aroma, and texture. Currently, the starter culture for manufacturing fermented sausages is mainly composed of microorganisms such as lactic acid bacteria, yeast, and fungi, which generate volatile compounds by the oxidation of fatty acids. In addition, protein decomposition and changes in pH occur during the fermentation period. It can positively change the texture of the fermented sausage. In this review, we discuss the requirements (improving food safety, the safety of starter culture, enzyme activity, and color) of microorganisms used in starter cultures and the generation of flavor compounds (heptanal, octanal, nonanal, hexanal, 2-pentylfuran, 1-penten-3-ol, and 2-pentanone) from lipids. Furthermore, quality improvement (hardness and chewiness) due to texture changes after starter culture application during the manufacturing process are discussed.