• 한국학교ㆍ지역보건교육학회지
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• 제1권1호
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• pp.61-82
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• 2000

The purpose of this study was to find out the general problems of school food service and to explore a way to improve it, by examining elementary school teacher's consciousness and attitude toward it that gave a big impact on children's development of food habit. For attaining the purpose, the following research questions were posed : 1) What's elementary school teacher attitude toward school food service management? 2) What's elementary school teacher attitude toward school food service effect on children? 3) What's elementary school teacher opinion about how to develop school food service? The subjects of study were 328 male or female teachers who served at elementary school in urban and rural area, including eup, myon, or farming and fishing villages, Kyonggi province. A questionnaire survey was conducted over them. The conclusions were as follows: 1) Teacher Attitude Toward School Food Service Management Concerning food service place, the subjects were more satisfied at food service room(73.3%) than at classroom(23.0%). They responded that food service room was more effective, than classroom, for food transportation, distribution and post-arrangement. Their satisfaction at food service place was significantly different. The older teachers considered personnel management and cooking room's sanitary management to be more efficient, and their age made a significant difference to their consciousness of these things. Many teachers(63.1%) thought the measures to prevent and manage group food poisoning were relatively efficient. The male teachers expressed more affirmative view on the efficiency of school food expense management and menu preparation than female teachers, and there was a significant disparity between male and female teachers. 2) Elementary School Food Service Effect School food service was thought to be very effective for physical growth(74.1%) and physical strength improvement(70.1%). Teachers at smaller school revealed more affirmative response toward school food service effect on correcting an unbalanced diet, and older teachers considered its effect on nutrition knowledge acquisition and learning outcome to be more great. Teachers at larger school put less value on its effect on table manners, and school size produced a significant difference. The number of teachers who thought school food service generally raised parent concern and support for school(36.6%) was a little more than that of teachers who didn't think so(15.2%). And the number of teachers who didn't consider its effect on improving parent food life to be good(29.3%) was slightly more than that of teachers who did. 3) School Food Service Reform Measure What's most urgently needed for better school food service management appeared to be an expansion of facilities concerned, followed by more effective food distribution and transport, cooking room's better sanitary management, more successful food poisoning prevention and management, more effective food expense management, and an increase of food service personnel in the order named. The most effective means of school food service education was found to be a creation of link system to family, followed by a development of school food service education program, a development of teaching materials, an insertion of school food service in curriculum, and teacher education in the order named.

• 한국가정과교육학회지
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• 제18권3호
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• pp.119-131
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• 2006

본 연구에서는 남, 여 중학생의 체형인식에 딱른 외모관리 행동의 실태를 파악하고 비교 분석하여 청소년의 긍정적인 신체이미지 형성의 바람직한 방향을 제시하고자 하였다 조사 대상자는 광주소재 남 여 공학 중학교 7곳의 2. 3학년에 재학중인 435명의 남, 여중학생이었다. 결과분석은 SPSS Package 12.0(Kr)을 활용하였다. 그 결과를 요약하면 다음과 같았다. 먼저, 남, 여중학생들은 실제체형보다 비만하게 인식하는 것뿐만 아니라 실제체형보다 수척하게 인식하는 경향도 컸다. 자신의 체형을 제대로 인식할 수 있는 교육이 필요하다고 본다. 둘째, 신체인식 요인과 외모관리행동의 상관관계를 살펴보면 남, 여 중학생 모두 비만인식에 대해 운동보다는 다이어트로 외모관리를 하는 경향을 보이는데 이것에 대한 적절한 지도가 필요하다고 생각된다. 셋째, 자신의 실제체형보다 수척하게 인식하는 수척왜곡 인식집단과 정상집단의 외모관리행동을 살펴보면 남중학생은 운동관리만 하고 여중학생은 운동관리만 하지 알았다. 서로 차별화된 교육이 필요하다고 생각된다. 넷째 비만왜곡인식집단은 남 여중학생 모두 다이어트관리를 하는 반면 신체보정관리나 운동관리를 하지 않는 경향을 보였다. 실제적으로 운동관리가 가장 필요하다고 인식해야할 집단이 다이어트에만 의존하는 경향은 시정이 꼭 필요하다고 생각된다. 이상과 같이 우리나라 남 여 중학생의 왜곡된 신체인식과 외모관리행동을 바로 잡기 위해서 정규 교과목인 가정과목을 통해 표준체형에 대한 교육이 이루어져야 할 것이며 자신의 실제체형을 올바르게 인식할 수 있도록 하는 지도가 병행되어야 할 것으로 생각된다.

• 한국건설안전학회 논문집
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• 제6권1호
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• pp.19-26
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• 2024

본 연구에서는 산업현장의 안전관리에 대한 현황 및 사망재해 통계를 분석하여 문제점을 도출하고 융복합공학의 활용도를 높이는 방향을 제시하였다. 현재의 산업현장 안전관리는 소극적, 형식적, 비체계적임과 동시에 현장의 안전관리에 대한 정보 전달이 매우 미흡하였다. 이와 더불어 국내 산업안전 보건교육은 체계적이지 못하였으며 과거의 교육 형태를 반복하고 있어 실효성이 있다고 볼 수 없었다. 최근 ICT 기술이 산업 전반에 걸쳐 도입되고 있으며 이에 본 연구에서는 융복합 안전공학의 도입을 위한 몇 가지 방향을 제시하였다. 크케는 학교 교과 편성을 융·봉합적으로 편성 및 운영하는 것이다. 또한, 안전관리 교육이 실질적이고 현실감 있는 형태로 진행될 수 있게 VR 콘텐츠 및 체험교육을 적용하는 방안을 제안하였다. 마지막으로는 다양한 산업현장 특성을 고려한 산업별, 공종별로 차별화된 교육을 진행하는 것을 제안하였다. 본 연구의 결과는 국내 산업현장 안전관리 및 교육 분야의 관련자들에게 융·복합 안전교육에 대한 필요성을 강조할 수 있을 것으로 기대한다.

• 대한가정학회지
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• 제45권10호
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• pp.59-71
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• 2007

The purpose of this study was to investigate differences in wives' financial management behavior according to variables related employment and income, and perceived economic instability of household. Financial management behaviors were constructed with 4 sub dimensions : investment, income expenditure, risk, and debt management behavior. The subjects of this study were 225 wives. Factor analysis and MANOVA were performed for data analysis. The results of this study were as follows : First, there were signigicant differences in financial management behavior according to variables related employment, i. e. employment state of wives and husbands. Second, there were signigicant differences in financial management behavior according to variables related income, i. e. monthly income, additional income, income stability. Third, there were signigicant differences in financial management behavior according to perceived economic instability of urban household.

• 수산해양교육연구
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• 제24권6호
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• pp.862-871
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• 2012

The purpose of this paper is to find out the applicability of relationship marketing concept in a professional ship management context primarily on ship management service business. The dramatic growth in ship management industry leads to the intensified competition among professional ship management companies in the world. Thus they have tried to find out ways of ensuring competitiveness to be a market leader in this industry. The fundamental base of marketing is that it involves exchanges. Professional ship management involves a series of transactions and exchanges between client and ship manager. Ship management companies will ensure competitiveness by applying the concept of relationship marketing to real practices.

• 대한안전경영과학회지
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• 제9권2호
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• pp.1-8
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• 2007

Safety check-up and individual education, safety status wishes to present included safety assessment table for safety management assessment system construction about unit work process in Study. Safety management assessment table gives each grades about worker of unit work process, safety check-up, education, management and identifies merits and demerits of unit work process, it is that propose safety management assessment system that can reduce accident occurrence possibility.

• 수산해양교육연구
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• 제27권3호
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• pp.783-790
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• 2015

The purpose of this study is to reconceptualize the homeroom management and classroom management for secondary school teachers. The result of the study is as follows: First, the homeroom management that has been usually miss-presented as 'classroom management' in Korea is the concept comprizing the elements of homeroom management and those of teaching management together. Second is the re-conceptualization of classroom management. As the sub-concepts of classroom management, the homeroom (classroom) management and the teaching (classroom) management are also suggested. The classroom management is defined as 'the conduct or ability to accomplish the educational activities successfully'. Meanwhile, the homeroom (classroom) management is defined as 'the homeroom teacher's conduct or ability to successfully accomplish the educational activities for class students' and the teaching (classroom) management as 'the subject teacher's conduct or ability to successfully accomplish the educational activities for the class'. Therefore, the teachers are asked to have the ability for classroom management - that is, both the homeroom (classroom) management ability as the homeroom teachers and the teaching (classroom) management ability as the subject teachers. Based on the results, this study suggests some school policies such as the sharing of effective classroom management strategies through the change of teachers' culture and the improving of working environment for better concentration to the classroom management.

• 환경정책연구
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• 제2권1호
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• pp.51-75
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• 2003

The objective of this study is to analyze the problems of disposal and collection, including administrative management of agricultural PE waste and suggest effective management measurements. Information regarding problems of agricultural PE waste management were collected from field survey of farmers, regional governments and officials. On the national level, the low ratio of collection for optimal treatment of agricultural PE waste is a critical problem. , the negative discharging behavior of farmers, an illegal incineration and landfill of farmers and a lack of education and extension etc. An ambiguity of the management principle to agricultural PE waste, the differences in management among the regional governments, a lack of will of the regional governments and officials to realize SARD and lack of education and extension etc. are some of the problems in administrative management of agricultural PE waste collection. The major suggestions of this study are as follows : (1) to strengthen education and extension, (2) to adopt an improved economic incentive system and strong, lawful regulation simultaneously, (3) to use temporang collection and permanent collection site, and (4) to organize "OTC(Optimal Treatment Conference)" composed of farmers, regional cooperative, PE producers etc. for operating an effective management system.

• 성인간호학회지
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• 제20권3호
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• pp.375-385
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• 2008

Purpose: This study is to identify factors affecting on the level of practice on nosocomial infection management of operating room nurses. Methods: The subjects of this study were 155 nurses who worked in operating rooms of six medical centers in located Gwangju and Chonanam area. Data were collected during October, 2006 by the questionnaire including a total of 124 questions. Data collected were analysed with use of SPSS 12.0 program. Results: There was a significant difference of the level of practice by marital status(t=3.957, p=.048), education level(F=3.691, p=.027), position(F=6.588, p=.002), type of hospital(t=4.857, p=.029), number of nurse(F=4.243, p=.007), education about nosocomial infection management(F=3.069, p=.030), management council(t=6.397, p=.012) and management manual(t=6.961, p=.009). There were significant correlations between knowledge and practice (r=.389, p=.000), and between awareness and practice(r=.389, p=.000). Knowledge on nosocomial infection management, awareness of hands washing and positions were affecting factors on the level of practice. Conclusion: This study suggests that knowledge and awareness on nosocomial infection prevention and management of operating room nurses should be improved through consistent education. and support of administrator's of hospitals is needed.

• 한국실천공학교육학회논문지
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• 제3권1호
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• pp.69-75
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• 2011

본 논문에서는 유비쿼터스 컴퓨팅 환경에 기반을 둔 e-러닝 모델을 제안하였다. 이를 위해 국내외 대학의 진보된 e-러닝 시스템을 조사 및 분석하였으며, 이를 근간으로 유비쿼터스 환경에 기반을 둔 최적의 e-러닝 모델을 제안하였다. 제안한 모델은 최적의 e-러닝 하드웨어 및 소프트웨어, 그리고 다양한 e-러닝 서비스를 포함하고 있다. 여기에는 출결체크 서비스, 수업운영 서비스, 공용지식 서비스, 성적처리 서비스, 편의시설 서비스, 개인운영 서비스, 신용조회 서비스, 캠퍼스안내 서비스, 강의실운영 서비스 등이 있다. 또한, 실험.실습에 관련된 서비스도 포함하고 있다.