• Biomolecules & Therapeutics
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• 제16권3호
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• pp.286-292
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• 2008

Strawberry is widely consumed in diet and has been attracted much attention due to its potential for human health benefits. Strawberry contains a diverse range of phytochemicals but the biological activities with molecular mechanisms are poorly elucidated yet. In this study, the effects of the extracts of strawberry (Maehyang cultivar) on antioxidant, antiinflammatory, and antiproliferative potential against various cancer cells were investigated. The strawberry extracts (SE) of Maehyang cultivar showed 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activities. In addition, SE inhibited the growth of human colon (HCT-116), lung (A549), stomach (SNU-638) and fibrosarcoma (HT-1080) cancer cells. The strawberry extracts also exhibited the inhibitory effect on lipopolysaccharide (LPS)-stimulated nitric oxide (NO) production and suppressed LPS-induced inducible nitric oxide synthase (iNOS) protein and mRNA expression in mouse macrophage RAW 264.7 cells. These findings suggest that the strawberry extracts (Maehyang cultivar) might have antioxidant, antiinflammotry, and anticancer activities.

• 원예과학기술지
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• 제34권3호
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• pp.396-404
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• 2016

In this study, four cultivars of strawberry commonly grown in South Korea, 'Daewang', 'Seolhyang', 'Maehyang', and 'Ssanta', were evaluated for several qualities, including the presence of phytochemicals, sugar content, organic acids, and fruit hardness. The plants were cultivated on a high-bench bed system in a plastic greenhouse and drip irrigated. Fruit samples were collected three times in February 2013 to analyze the fruit characteristics. We found that the fruit hardness of the 'Daewang', 'Maehyang', and 'Ssanta' cultivars was greater than that of 'Seolhyang', however 'Seolhyang' showed the highest moisture content of all the cultivars, indicating that fruit hardness was negatively associated with moisture content. Furthermore, 'Seolhyang' was found to have the highest levels of phenolic compounds and anthocyanins compared to the other cultivars. 'Maehyang' had the highest amount of total sugars. 'Seolhyang' and 'Maehyang' accumulated higher amounts of total organic acids. As a result, 'Daewang' and 'Maehyang' were expected to be preferred by consumers because they had the highest ratio of sugar to total acid in their fruit.

• 원예과학기술지
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• 제34권4호
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• pp.626-633
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• 2016

The objective of this study was to assess the effect of precooling and application of gaseous $ClO_2$ on the retention of freshness and quality of 'Maehyang' strawberry fruits intended for export. 'Maehyang' strawberry fruits (Fragaria ${\times}$ ananassa Duch.) were grown in commercial greenhouses and then harvested. Fruits of uniform and medium size at 60% ripeness were selected and assigned to one of four treatment groups: non-treatment (control), precooling only (PO), gaseous $ClO_2$ only (GCO) or precooling combined with gaseous $ClO_2$ (P + C). Weight loss was lowest in the PO treatment and greatest in the GCO treatment after export. Compared to the control and PO treatment groups, strawberry fruits in the GCO treatment group maintained high brightness and high chroma. Six days after shipping, fruits in the P + C treatment group had the highest soluble solids content, even as high as $10.05^{\circ}Brix$; the lowest value was observed in the PO treatment. The incidence rate of gray mold in strawberry fruits was 20% and 17% in the control and the PO treatment, respectively; in the GCO treatment, the incidence rate of gray mold amounted to 10%. No gray mold was observed in the P + C treatment group. These results indicate that gaseous $ClO_2$ treatment combined with precooling (P + C) was effective in maintaining the freshness of 'Maehyang' strawberry fruits intended for export from South Korea to Hong Kong.

• 한국환경과학회지
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• 제26권3호
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• pp.381-392
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• 2017

The present study aimed to investigate the effects of low temperature on the growth, yield, quality, and biologically active compounds of strawberry and obtain basic information for developing a technology for stable growth of strawberry in greenhouses. Growth of strawberry, including leaf number, area, and length, plant height, and dry weight was better at the optimum growth temperature of $20^{\circ}C$ than at a lower temperature of $15^{\circ}C$. At the low temperature of $15^{\circ}C$, the cultivar 'Maehyang' was more tolerant and displayed better growth rate than 'Seolhyang'. At $15^{\circ}C$, the fruit production per week and fruit weight was lower than that at $20^{\circ}C$. In contrast, fruit length and diameter were not significantly different between the two growth temperatures. Growth temperature also did not affect the fruit color index, Hunter L, a, b value, or fruit firmness. However, the sugar content of strawberries grown at $15^{\circ}C$ was higher by 0.8 and 1.5 Brix for 'Seolhyang' and 'Maehyang', respectively, than of those grown at $20^{\circ}C$. There was no difference in the content of fisetin, a biologically active compound, for 'Seolhyang' at both growth temperatures, however, the fisetin content of 'Maehyang' was higher at $20^{\circ}C$ than at $15^{\circ}C$. Cinchonine and ellagic acid content of 'Seolhyang' was higher at $20^{\circ}C$ than at $15^{\circ}C$, whereas that of 'Maehyang' was higher at $15^{\circ}C$ than at $20^{\circ}C$. Quercetin content showed no significant differences with respect to growth temperature, however, it tended to increase at $20^{\circ}C$. The cinnamic acid content of 'Seolhyang' was higher at $15^{\circ}C$ than at $20^{\circ}C$, whereas that of 'Maehyang' increased at $20^{\circ}C$. Collectively, the biologically active compounds of strawberry were affected by growth temperature. Moreover, the content of these compounds tended to increase at $20^{\circ}C$, the optimum growth temperature, rather than at the sub-optimal growth temperature of $15^{\circ}C$.

• 식물병연구
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• 제11권1호
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• pp.35-38
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• 2005

2001년에서 2003년까지 국내 딸기주산단지에서 딸기시들음병 발생실태 조사를 실시하였다. 딸기시들음병 발생은 주로 육묘기인 6월부터 8월, 정식기인 9월부터 10월, 수확기인 1월부터 3월까지 발생되었다. 병징은 뿌리가 갈변되어 크라운의 도관을 따라 갈변되었고 짝잎을 형성하였다. 시들음병 발생은 214개 포장 중 37개 포장에서 최대 30%까지 발생되었다. 딸기 시들음병은 Dochiodome, 매향, Redpearl, Samaberry, Akihime 품종 등 조사된 모든 품종에서 발생하였으나, 특히 Samaberry, 매향, Dochiodome 에서 많이 발생하였다. 시들음병 발생토양은 무발병 토양보다 전기전도도, 질소, 인산농도가 높았고, pH는 낮게 나타났다. Dochiodome 와 Samaberry 품종에서 분리된 Fo47, Fo79 균주는 공시된 4품종에 대해 병원성이 강했으며 특히 Dochiodome, Redpearl, 매향 품종은 더 감수성이었다.

• 한국환경과학회지
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• 제31권11호
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• pp.951-958
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• 2022

The aim of this study was to determine the optimum level of carbon dioxide to maximize the quality and yields of strawberries cultivated in a greenhouse. Specifically, two strawberry cultivars, namely, 'Seolhyang' and 'Maehyang', were subjected to varying concentrations of carbon dioxide and patterns linked to their productivity were noted. Both cultivars showed improvements across various physical variables (i.e., leaf area, crown diameter, plant height, fresh weight, and dry weight) when carbon dioxide concentrations were at 1,500 ppm. The optimum carbon dioxide concentration for increased fruit yields and quality was 1,000 ppm. When carbon dioxide was at 1,000 ppm the yields of 'Seolhyang' and 'Maehyang' increased by 1.99 and 1.78 times, respectively, compared to control plants. The influence of carbon dioxide on fruit color was negligible. However, the carbon dioxide increased the sugar content and sugar-acid ratio of the experimental fruits compared to control plants. Specifically, the sugar-acid ratio, which is directly related to taste, was at its highest when the concentration of carbon dioxide was at 1,000 ppm (i.e., for both 'Seolhyang' and 'Maehyang'). Overall, the application of carbon dioxide culminated in improved yields and fruit quality for both cultivars of interest.

• 생물환경조절학회지
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• 제17권3호
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• pp.238-245
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• 2008

마그네슘 시비농도를 인위적으로 조절하여 '매향' 딸기를 관비재배하면서 Mg의 시비수준이 생장과 결핍증상 발현에 미치는 영향을 구명하고, 건전생육을 유지할 수 있는 식물체 및 토양의 한계농도를 밝히기 위하여 본 연구를 수행하였다. 마그네슘 결핍증상은 하위엽에서 발생하였으며, 초기에 하위엽의 엽맥 사이에서 반점 형태의 황화현상이 나타난 후 점차 반점 부위가 확산되어 엽맥간 황화현상으로 발전하였다 또한 증상이 심해지면서 엽맥 사이가 검게 변하고, 하위엽 선단의 갈변 및 괴사하는 증상이 발생하였다. Mg시비농도를 조절하여 관비하고 정식 120일 후에 지상부 생육을 조사한 결과 Mg 1.0 또는 2mM의 처리에서 생육이 우수하였으며, 0.5 이하나 4mM 이상으로 Mg 시비농도를 조절한 처리의 생장이 저조해지는 경향이었다. 건물중은 마그네슘 시비농도에 대하여 3차 곡선회귀적인 반응을 보였으며 식물체당 약 8.2g의 건물중을 생산할 때 정점이 형성되었다. 최대 생장량의 90%를 최저 한계점으로 간주하면 식물체당 7.4g 이상의 건물중을 생산하기 위해서는 Mg 함량이 $0.30\sim0.65%$의 범위에 포함되도록 시비해야 하며, 최적 시비농도는 약 2mM 이라고 판단하였다. 또한, 최대 생산량인 식물체당 생체중 36.2g의 90%를 최저 및 치고 한계점으로 간주 할 경우 엽병 추출액의 Mg농도가 $19\sim40mg{\cdot}kg^{-1}$의 범위에 포함되도록 시비해야 한다고 판단하였다.

• 원예과학기술지
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• 제29권3호
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• pp.172-180
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• 2011

The net photosynthetic rate of 'Seolhyang' strawberry plants was measured daily for 7 days after treatment at three UV illumination dosages (0, 9.8, and 29.5 $kJ{\cdot}m^{-2}$). The net photosynthetic rates of the strawberry plants with 9.8 and 29.5 $kJ{\cdot}m^{-2}$ UV light illumination decreased by 20.2 and 61.4%, respectively, at 7 days after UV light treatments. UV treatments with two illumination dosages (7.9 and 15.7 $kJ{\cdot}m^{-2}$) altered the phenolic compounds contents during the cultivation period when compared to those in the control fruits. The anthocyanin content with 7.9 $kJ{\cdot}m^{-2}$ UV light illumination of 'Seolhyang' increased by 18.7% compared with those in control fruits at the 11 DAT. However, the anthocyanin content of 'Maehyang' was not significantly different among treatments during experiment period. The highest level of ellagic acid was found with 7.9 $kJ{\cdot}m^{-2}$ UV light illumination in both cultivars at the 11 DAT. Our results showed that strawberries illuminated with UV light during cultivation period had higher bioactive compounds contents than control fruits. These results suggest that UV light treatments may be a useful non-chemical way of promoting strawberry fruits quality.

• 한국육종학회지
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• 제40권4호
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• pp.401-407
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• 2008

딸기 국내 육성 신품종을 정확히 판별할 수 있는 DNA표지를 개발하고자 실험을 수행하였다. 딸기 유전정보를 이용하여 품종 판별이 가능한 CAPS 표지 15종을 개발하였고, 그 중에서 6종은 품종 특이적인 표지였다. CAPS 표지 중에서 ANR-MspI, ANR-BamHI, ACO-HinfI, DFR-AseI, FGT-MspI의 최소 5종의 표지를 이용하여 '매향'과 '선홍'을 제외한 국내 육성 품종 판별이 가능하였다. 15종의 CAPS 표지를 보완하기 위해 SRAP 분석을 통해 품종 간 다형성을 나타내는 15종의 표지를 선발하였고, 그 중에서 me1/em5-460bp 표지를 이용하여 '매향'과 '선홍'의 구별이 가능하였다. 따라서 5종의 CAPS 표지와 1종의 SRAP 표지를 이용하여 19종의 국내 육종 품종과 일본 품종의 판별이 가능하였으며, 금후 이 연구결과는 딸기 국내 육성 품종 식별을 위해 효과적으로 이용될 수 있을 것으로 판단되었다.

• Journal of Plant Biotechnology
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• 제47권3호
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• pp.242-247
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• 2020

본 실험은 딸기 조직배양 시 증식률 향상을 위해 coconut water의 적정처리 농도 구명하고자 실시하였다. 본 실험에 사용된 시험 품종은 '매향'이며, BA 0.5 mg·L^-1와 IBA 0.1 mg·L^-1을 혼합처리한 배지에 coconut water를 0, 20, 40, 60, 80, 100 ml·L^-1로 첨가하여 실험하였다. Coconut water 처리 시 형태적 변이검정과 SSR 검정을 통해 변이 발생 유무를 확인하였다. '매향'은 무처리에 비해 coconut water 처리에서 증식률이 향상되었으며, 특히 coconut water 100 ml·L^-1 처리에서 증식률이 약 4배 향상되었다. '매향'에 coconut water 100 ml·L^-1 처리 시 형태적 변이체가 2개체 발생하였으나 유전적 차이는 보이지 않았다. 따라서 '매향' 조직배양 시 coconut water 100 ml·L^-1를 처리하면 유전적 변이없이 대량증식이 가능할 것으로 판단된다.