• Title/Summary/Keyword: MSK

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A New Low Complexity Multi-Segment Karatsuba Parallel Multiplier over $GF(2^n)$ (유한체 $GF(2^n)$에서 낮은 공간복잡도를 가지는 새로운 다중 분할 카라슈바 방법의 병렬 처리 곱셈기)

  • Chang Nam-Su;Han Dong-Guk;Jung Seok-Won;Kim Chang Han
    • Journal of the Institute of Electronics Engineers of Korea SC
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    • v.41 no.1
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    • pp.33-40
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    • 2004
  • The divide-and-conquer method is efficiently used in parallel multiplier over finite field $GF(2^n)$. Leone Proposed optimal stop condition for iteration of Karatsuba-Ofman algerian(KOA). Ernst et al. suggested Multi-Segment Karatsuba(MSK) method. In this paper, we analyze the complexity of a parallel MSK multiplier based on the method. We propose a new parallel MSK multiplier whose space complexity is same to each other. Additionally, we propose optimal stop condition for iteration of the new MSK method. In some finite fields, our proposed multiplier is more efficient than the KOA.

Effects of Partial-band Noise Interference on the Performance of Hybrid Ds/SFH-MSK Spectrum System in Rayleigh Fading Channel (Rayleigh Fading 채널에서 DS/SFH-MSK 시스템의 성능에 대한 부분대역 잡음 간섭의 특성)

  • 김윤영;안병록;유흥균
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.12 no.2
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    • pp.251-256
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    • 2001
  • An error probability analysis is performed far a hybrid DS/SFH spread-spectrum system using minimum shift keying(MSK) modulation. The channel is assumed to be a Rayleigh fading channel with partial-band noise interference. Expressions are derived for the bit error rate(BER) in the context of Rician and Rayleigh fading channels, as a function of the average signal-to-noise ratio(SNR) $E_b/N_0$, the average signal-to- interference ratio(SJR) $E_b/N_J$, and channel parameters. As a result, in the fading channel with large Rician factor, K, which denotes the ratio of power of the direct and the diffused components, the partial-band interference is the worst case. On the other hand, in Rayleigh fading channel(K=0), the full-band interference($\rho$=1) brings the system to the worst case. Performance comparisons among various channels show that the factor K has much large effect on overall performance. For example, in conditions of $\rho$=0.1 and BER=$10^-2$, the system in Rician channel with K=10 requires more 1.9 dB SNR than that in AWGN channel, whereas it is less 5 dB SNR than that in the Rayleigh channel with K=0.

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Influence of Impulsive Random Noise on Digital Modulation Systems in Electromagnetic Interference Environments (전자간섭 환경하에서 임펄스성 랜덤잡음이 디지틀 변조방식에 미치는 영향)

  • 조성준;공병옥
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.10 no.1
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    • pp.17-30
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    • 1985
  • The error rate performances of digital modulation systems in fluenced by impulsive noise have been investigated and discussed in the enviroment of electromagnetic interference(EMI). Using the derived equations for the probabilities of error of L-level ASK, M-ary PSK, MSK, QAM, and APK signals, the error rate performance of each system has been evaluated and compared each other. The results show that, in the case of gaussian noise enviornment, PSK system is superior to the other systems and the digital amplitude modulation systems are inferior on the contrary. In the environment of impulsive noise, the MSK at low interfere level shows the best error rate performance but in the high level interferer environment, the PSK shows the best error rate performance. Also it is known that the digital amplitude modulation systems are scarcely influenced by the variation of interfere level.

Effects of PSK Modulation Methods in Underwater Acoustic Communication (PSK 변조방식이 수중통신에 미치는 영향에 관한 연구)

  • Cho, Jin-Soo;Jung, Seung-Back;Shim, Tae-Bo
    • The Journal of the Acoustical Society of Korea
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    • v.26 no.7
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    • pp.366-374
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    • 2007
  • In underwater wireless communication, needs for long distance communication using the high frequency are surpassing ones of short range communication by ultrasonic wave, and demands for transmitting and receiving various data such as voice or high resolution image data are increasing as well. In this work, we studied the effects on the real underwater communication depending on the difference of digital modulation methods. Simulation shows that only the performance of GMSK among many other PSK based modulation schemes(BPSK, QPSK, MSK, GMSK) is significant. Test condition simulates the oceanographic conditions along the 207-survey line, 15Km south of Busan and SNR is maintained 35dB or below. Simulated tests are composed of both transmitting image data($3{\times}10^5$ pixel, 4 bit per pixel) and voice communication($10^{-2}$BER, channel capacity of 1Kbps). Test results show that there are gain of about 7 seconds in transmission time in image transmission case, where channel capacity for BPSK, QPSK, and MSK and for GMSK were 65 Kbps and 45 Kbps, respectively and gain of about 8Km in distances in voice communication case.

Changes in Puffer Fish Quality Induced by Soak Time in Maturing Water during Maturation of Puffer Fish Prepared via the Cutting Cranial Nerve Method (MSK Method) (뇌신경절단법(MSK법)으로 치사한 활어복의 숙성시 숙성수 침지시간에 따른 어육의 품질변화)

  • Mun, Seung-Kwon;Yoo, Seung-Seok
    • Korean journal of food and cookery science
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    • v.26 no.4
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    • pp.428-433
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    • 2010
  • The aim of this research was to determine the relationship between quality of puffer fish and soak time in maturing water. This research used the cutting cranial nerve method, which is called the MSK method. The data was analyzed using the SPSS program. Based on salinity analysis result, both moisture content and pH were measured after 20 min of soaking. As the salinity of the maturing water increased, the moisture content initially decreased then increased once the salinity was greater than 3%. However, the concentration of the maturing water did not influence the pH level. The texture properties were measured to assess the effect of soak time in the maturing water. Hardness of the sample was highest (3.99) at 20 min, and cohesiveness also showed a maximum value (0.26) at 20 min. Gumminess and chewiness were highest 1.04 and 4.09, respectively, when the fish was matured for 20 min. Sensory properties were evaluated, and springiness, umami flavor, texture, and overall preference were highest at 20 min of soak time. The results showed that maturing the puffer fish for 20 min provided the best quality of texture and sensory characteristics for the fish.

Differential detection systems with nonredundant error correction and feedback combining (비용장 오류 정정과 궤환결합을 갖는 차동 검파 시스팀)

  • Han, Young-yeal
    • Journal of the Korean Institute of Telematics and Electronics A
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    • v.32A no.5
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    • pp.31-41
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    • 1995
  • In this paper, the relationship between k consecutive outputs of the conventional differential detector and output of differential detector with k-symbol periods delay for differential MSK and GMSK systems is investigated. It is hown that there exists periodity in modulo-2 sum and product of k successive outputs of the conventional differential detector with the output of a detector with k-symbol periods delay circuit. This relationships are used to achieve performance gains over conventional differential detection. The error rate performance of the method is carried out by computer simulation and performance improvement is achieved for differential MSK and GMSK systems.

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The Study of Wireless Modem Receiver Design for Mobitex (Mobitex용 무선모뎀 수신부 설계에 관한 연구)

  • 오승철;송창영
    • Journal of the Korea Computer Industry Society
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    • v.3 no.1
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    • pp.67-76
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    • 2002
  • This thesis aims at the study of the receiving part of wireless modem for Mobitex, which are designed for two way massage services by using the network of wireless packet. This receiving part has the features of GMSK demodulation by using Gaussian filter, which has the co-amplitude in a better condition and narrowness bandwidth and high performance in BER, compared with existing MSK modulation. In case of BT=0.3, we designed this receiving part to reduce RF output power spectrum at received data of symbol demodulation and avoid inter symbol interference(ISI) so that we can apply this part to Mobitex network which are currently in service for wireless modem in domestic.

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Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

  • Dang Thi Thu Tam;Ly Nguyen Binh;Tran Chi Nhan;Nguyen Bao Loc;Nguyen Nhat Minh Phuong
    • Microbiology and Biotechnology Letters
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    • v.51 no.4
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    • pp.416-424
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    • 2023
  • Replacing synthetic additives to preserve food products with natural antimicrobial compounds needs to be considered due to public health. In the present study, the phenolic extract from mango seed kernel (MSK) with the total phenolic content (TPC) value of 5300 ± 380 mg gallic acid equivalent (GAE)/L was used for evaluating the antimicrobial properties against five types of bacterial strains, including Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhimurium in vitro. This extract was also used for in situ method on the storage of Pangasianodon hypophthalmus fish fillets. The minimum inhibitory concentration (MIC) values for all tested strains were determined at an average concentration of 1325 mg GAE/L. Furthermore, the minimum bactericidal concentration (MBC) values of E. coli, S. aureus, and S. typhimurium were seen at 5300 mg GAE/L, while the extract did not show eliminations in the growth of the remaining strains. The bacterial inhibition speed of the extract illustrated that the concentration equal MIC value eliminated S. typhimurium growth after 24 h, the 4 times MIC value had remarkable effects on S. aureus growth after the 9 h of incubation, and 24 h of incubation for E. coli, L. monocytogenes, P. aeruginosa. Additionally, the MSK extract could inhibit the growth of P. aeruginosa on fish fillets in 4 days of storage. These results provide important evidence for the utilization of MSK as a natural source of antimicrobial agents in food products.

Error Performance Analysis of Digital Radio Signals in an Electromagnetic Interference (EMI) Environment of Impulsive Noise Plus Disturbance (임펄스 잡음과 방해파에 의한 전자파 장해(EMI) 환경하에서의 디지털 무선통신 신호의 오율해석)

  • Cho, Sung-Eon;Leem, Kill-Yong;Cho, Sung-Joon;Lee, Jin
    • The Proceeding of the Korean Institute of Electromagnetic Engineering and Science
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    • v.6 no.3
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    • pp.36-54
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    • 1995
  • The error performance of digital radio signals (i.e., M-ary PSK signal, DQPSK signal, MSK signal, GMSK signal) interfered by impulsive noise and electromagnetic interference (EMI) is analyzed and discussed. In analysis at first, the error rate equations have been derived in an electromagnetic interference plus impulsive noise environment. And then, the error performance has been evaluated and shown in figures as a function of carrier-to-noise ratio, carrier-to-interference ratio, impu- lsive index, gaussian noise to impulsive noise power ratio, and interference index to measure the amount of error degradation in digital radio signals. From the obtained results we have known that in the presence of m-distributed tone interference plus inpulsive noise, the more significant the electromagnetic interference amplitude varies, the more significant performance degradation is produced. The listing the digital radio signals from the most degraded to the least is that DQPSK, GMSK, QPSK and MSK signal. In the constant amplitude tone interference plus impulsive noise environment, the effect of in- terference nearly disappears over about 20dB in CIR. The effect of constant tone interference on error rate performance is reduced more remarkably in the region from 10dB to 15dB in CIR. In both enviroments of m-distributed tone interference and constant amplitude tone interference, the more electromagnetic interference amplitude varies and CIR increases, the more error perfor- mance is improved. But it is found out that the performance can not be improved significantly even the electromagnetic interference becomes weak. This describes that the impulsive noise affects dominantly to the performance degradation.

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