• Journal of Food Hygiene and Safety
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• v.13 no.1
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• pp.34-40
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• 1998

Chitin is known as biodegradable natural polymer. But, in spite of various application of chitin from waste marine sources, commercial use of chitin has been limited due to highly resistance to chemicals and the absense of proper solvents. Therefore, we studied that another viscosity chitosan were prepared from chitin which were deacetylated under various concentration of NaOH solution, reaction time and temperature by the application of Mirna's method. The major parameters for these manufacturing methods were found to be concentration of alkali solution, reaction time and temperature etc. Besides, we studied that various chitosan derivatives were prepared from chitin by crosslinkage with epichlorohydrin and 1,3-dichloropropanol. The effects of these parameters on another viscosity(molecular weight) chitosan and crosslinked chitosan dervatives were investigated by various analysis apparatus. SEM analysis showed that both chitin and chitosan had a particle shaped morphology and another molecular weight chitosan according to the particle size was much smaller than that of chitin.

• Journal of the Ergonomics Society of Korea
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• v.27 no.4
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• pp.109-117
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• 2008

Compared to the existing PC which uses a mouse and a keyboard, the touchscreen-based portable PC allows the user to use fingers, requiring new operation methods. However, current touchscreen-based web browser operations in many cases involve merely having fingers move simply like a mouse and click, or not corresponding well to the user's sensitivity and the structure of one's index finger, making itself difficult to be used during walking. Therefore, the goal of this study is to develop finger gestures which facilitate the interaction between the interface and the user, and make the operation easier. First, based on the frequency of usage in the web browser and preference, top eight functions were extracted. Then, the users' structural knowledge was visualized through sketch maps, and the finger gestures which were applicable in touchscreens were derived through the Meaning in Mediated Action method. For the front/back page, and up/down scroll functions, directional gestures were derived, and for the window closure, refresh, home and print functions, letter-type and icon-type gestures were drawn. A validation experiment was performed to compare the performance between existing operation methods and the proposed one in terms of execution time, error rate, and preference, and as a result, directional gestures and letter-type gestures showed better performance than the existing methods. These results suggest that not only during the operation of touchscreen-based web browser in portable PC but also during the operation of telematics-related functions in automobile, PDA and so on, the new gestures can be used to make operation easier and faster.