• Title/Summary/Keyword: MHS 합성보

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The Application of MHS Frames for Apartments of Extended Life in Korea (공동주택 장수명화를 위해 MHS 공법이 적응된 골조공법 개선방안)

  • Hong, Won-Kee;Kim, Jin-Min;Kim, Sun-Kuk;Kim, Hyung-Geun;Yoon, Ki-Jun
    • Journal of the Korea Institute of Building Construction
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    • v.8 no.6
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    • pp.107-115
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    • 2008
  • Bearing wall apartments have been introduced to meet the needs of population growth in metropolis since 1980 in Korea. It is extremely difficult to remodel bearing wall apartments. Noises and vibrations generated between floors are also problems to solve. This paper introduces rahmen structures that enable easy remodel. Modularized Hybrid System(MHS) is demonstrated to be effective in terms of material quantity, construction costs, and amount of $CO_2$ emission compared with those of bearing wall structures. Housings with MHS composite girder ensure the flexibility of architectural plan and easy remodel while the floor heights are maintained the same as bearing wall structures. The reduction of the concrete and reinforcing steels tonnage decreased construction cost of MHS multi-residential housings. The $CO_2$ omission was also diminished in accordance with the reduction of construction materials. This paper describes new structural system adapting MHS frames to propose the extended life of residential housings and reduce the national resources by preventing unnecessary rebuilding of housings.

Effects of Dietary Lipid Sources and Meal Frequency on Growing Performance and Lipid Metabolism in Rats (식이지방의 종류와 식이급여형태가 흰쥐의 성장 및 지방대사에 미치는 영향)

  • 이재준
    • Journal of Nutrition and Health
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    • v.26 no.2
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    • pp.119-130
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    • 1993
  • This study was carried out to investigate the effects of dietary lipid sources and meal frequency on growing performance and lipid metabolism in Sprague-Dawley strain male rats. The experiment was conducted in 4$\times$2 factorial arrangement with 4 sources of dietary lipid(palm oil, beef tallow, soybean oil and hydrogenated soyben oil) and 2 meal frequencies(ad-libitum or meal feeding). During the 4-week feeding period the rats were fed either ad-libitum (AL) or a single daily 3-hour meal (09 : 02-12 : 00) during the dark period. In vitro cultures were carried out to study the cholesterol synthetic activity in hte liver prepared from rats used in feeding trials. And in vitro cultures were also carried out to study the lipogenic and lipolytic activity in the liver and adipose tissues prepared from rats used in feeding trials. Present data indicated that body weight gain, feed intake and FER of AS(ad-libitum+soybean oil)and AHS(ad-libitum+hydrogenated soybean oil) group were significantly(p<0.05) higher than those of the other groups. It was found that the feed intake of MF group was much less than that of AL group. Total body weight gained by MF group was only 60% of AL group. Growing performance was not affected by dietary lipid sources. The cholesterol synthetic activity in liver tissues culture was markedly(p<0.05) increased in MF diets, especially in soybean oil group. The lipogenic activity in liver tissues culture of MP(meal feeding+palm oil) and MHS(meal feeding+hydrogenated soybean oil)group was significantly (p<0.05) higher than that of AP(ad-libitum+palm oil) group and AHS(ad-libitum+hydrogenated soybean oil) group(p<0.05). Rats fed ad-libitum+beef tallow and fed meal feeding+beef tallow showed significantly(p<0.05) higher lipogenesis than the other groups. It was apparent that the lipogenic activity in liver tissues culture was not affected by dietary lipid sources and meal frequency. Lipolytic activity in liver tissue culture was significantly(p<0.001)different with meal frequency; MF group was higher than AL group, but was not greatly affected by dietary lipid sources. In the in vitro studies with adipose tissue, MF diets increased the lipogenic activity and inhibited the lipolytic activity in adipocytes. The lipogenic activity in adipocytes was significantly (p<0.001) different with dietary lipid sources and found to be beef tallow group was the higherst, but the sources of lipid in the diet did not exert any effect on the lipolytic acitivity.

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