• 제목/요약/키워드: Lysozyme Gene

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Structure and Function of the Autolysin SagA in the Type IV Secretion System of Brucella abortus

  • Hyun, Yongseong;Baek, Yeongjin;Lee, Chanyoung;Ki, Nayeon;Ahn, Jinsook;Ryu, Sangryeol;Ha, Nam-Chul
    • Molecules and Cells
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    • 제44권7호
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    • pp.517-528
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    • 2021
  • A recent genetic study with Brucella abortus revealed the secretion activator gene A (SagA) as an autolysin component creating pores in the peptidoglycan (PGN) layer for the type IV secretion system (T4SS) and peptidoglycan hydrolase inhibitor A (PhiA) as an inhibitor of SagA. In this study, we determined the crystal structures of both SagA and PhiA. Notably, the SagA structure contained a PGN fragment in a space between the N- and C-terminal domains, showing the substrate-dependent hinge motion of the domains. The purified SagA fully hydrolyzed the meso-diaminopimelic acid (DAP)-type PGN, showing a higher activity than hen egg-white lysozyme. The PhiA protein exhibiting tetrameric assembly failed to inhibit SagA activity in our experiments. Our findings provide implications for the molecular basis of the SagA-PhiA system of B. abortus. The development of inhibitors of SagA would further contribute to controlling brucellosis by attenuating the function of T4SS, the major virulence factor of Brucella.

사료 내 Prebiotic, Probiotics와 Synbiotic의 첨가가 대왕붉바리(Epinephelus akaara ♀×Epinephelus lanceolatus ♂)의 성장, 비특이적 면역력, 항산화능, 장내 미생물 조성과 항염증에 미치는 영향 (Effects of Dietary Prebiotic, Probiotics and Synbiotic on Growth, Nonspecific Immunity, Antioxidant Capacity, Intestinal Microbiota and Antiinflammatory Activity of Hybrid Grouper (Epinephelus akaara ♀×Epinephelus lanceolatus ♂))

  • 김원훈;임종호;강민주;노충환;이경준
    • 한국수산과학회지
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    • 제56권6호
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    • pp.850-860
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    • 2023
  • The effects of dietary mannan oligosaccharides, Lactobacillus plantarum, Bacillus subtilis, and Bacillus licheniformis supplementation on hybrid grouper Epinephelus akaara ♀×Epinephelus lanceolatus ♂ were evaluated. The fish were fed a basal diet and five other diets consisting of 0.6% mannan oligosaccharides, L. plantarum, B. subtilis, and B. licheniformis and mixture of each 0.15% prebiotic and all the probiotics (designated as MOS, LP, BS, BL, and SYN) for 56 days. Growth performance and feed utilization showed no significant differences among all experimental groups. Lipid level of whole-body was significantly high in MOS and BL groups. Plasma aspartate aminotransferase was significantly low in BL and SYN groups. Nitro-blue tetrazolium, lysozyme and anti-protease, and glutathione peroxidase in BS, SYN, and all probiotic groups, respectively, were significantly high. Intestinal Vibrio bacteria was significantly low in all probiotic and SYN groups. Gene expression of interleukin-1β and interleukin-10 in SYN group; transforming growth factor β2 in MOS and BS groups, toll-like receptor 2-2 in BS and BL groups; and C-type lectin in MOS, LP and SYN groups were significantly upregulated. Our findings indicate that mannan oligosaccharides, L. plantarum, B. subtilis, and B. licheniformis could improve innate immunity, antioxidant capacity, anti-inflammation, and intestinal microbiota of hybrid grouper.

Effects of lactobacillus fermented brewer's yeast by-products on growth performance, innate immunity and antibacterial activity in Carp, Cyprinus carpio

  • Eun Chong Yang;Jae Hyeok Choi;Sang Mok Jung;Tae Won Jang;Jae Hoon Kim;Yu Jin Hwang;Hae In Jung;Chan Heun Lee;Sanghoon Choi
    • 한국어병학회지
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    • 제36권2호
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    • pp.323-336
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    • 2023
  • This study was conducted to find out the effect of yeast by-products discarded after beer production as feed additives for carp (Cyprinus carpio). After producing feed by adding high-temperature dried beer yeast by-products (HD), freeze-dried beer yeast by-products (FD), and freeze-dried fermented beer yeast by-products (FF) after lactobacilli fermentation, innate immunity indicators, survival rates, and challenge experiments were evaluated. Both ACH50 and lysozyme activity were significantly increased (p<0.05) in the experimental group of FF 0.2% and 0.5% compared to the control group from day 7 to day 21. In addition, phagocyte activity was significantly increased (p<0.05) in the group of FF 0.5% compared to the control group at all time points. Both IL-1β and TNF-α expression levels increased significantly in the FD and FF groups on day 21 compared to the control group (p<0.05). In addition, the FF 0.5% group showed significantly higher expression levels (p<0.05) at all time points. Similarly, IL-10 expression increased significantly (p<0.05) in FF 0.2% and 0.5% groups at all time points. SOD gene expression was significantly increased in FD 0.5% and all FF groups on day 14 and 21 (p<0.05). The results of a 10-day challenge experiment using Edwardsiella piscicida (E. piscicida) showed a higher relative survival rate than the control group at all concentrations that fed FD and FF. In summary, it is estimated that 0.5% FF can effectively improve the innate immunity, growth rate, and antibacterial properties of carp rather than using discarded beer yeast supernatant alone as a functional feed additive.

Agrobacterium tumefaciens Spheroplast의 연초엽육 Protoplast내 도입에 관한 세포학적 연구 (Cytological Study of the Introduction of Agrobacterium tumefaciens Spheroplasts into Nicotiana tabacum Protoplasts)

  • 김정희;구용범;이기영
    • Journal of Yeungnam Medical Science
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    • 제2권1호
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    • pp.175-181
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    • 1985
  • Polyethylene glycol(PEG) 처리에 의한 Agrobacterium tumefaciens spheroplast와 연초 엽육 protoplast의 상호작용을 연구하기 위하여, 효소적 방법으로 분리한 연초엽육 protoplast와 carbenicillin 및 lysozyme의 처리에 의해 제조된 Agrobacterium tumefaciens ATCC 15955 spheroplast를 섞어서 polyethylene glycol (PEG) 및 high pH-high $Ca^{2+}$ buffer를 처리한 후 시료를 취하여 전자현미경으로 관찰한 결과, spheroplast는 초기 단계에서 protoplast membrane에 부착하고, 시간이 경과함에 따라 endocytosis에 의해 protoplast의 세포질 내부로 도입된 다음, 점차로 그 형체(cell integrity)가 파괴되어지는 것을 관찰할 수 있었다. 이러한 관찰 결과로부터 spheroplast는 polyethylene glycol(PEG)에 의해 protoplast내부로 endocytosis되어짐을 알 수 있었다.

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