• Journal of Biosystems Engineering
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• 제24권4호
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• pp.365-372
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• 1999

Physical characteristics of stem (ile., length and diameter) and branch, and detachment force of mature and immature fruits of 12 species of the Lycium chinese Mill at a cultivar were determined. The number of stems and branches were counted after the first and second pruning of each plant. Length and diameter of the stem were average of 113.5 cm and 9.5 mm for 12 species of the Lycium chinese Mill, respectively. Average number of stem and number of branch after the first and second pruning in each plant were 5, 30, and 61, respectively. Diameter of major and minor axis of the fruit was average of 13.8mm and 8.3mm, respectively, and the sphericity of fruits was average of 0.7 for 12 species of Lycium chinese Mill. Detachment force of mature and immature fruits was average of 1 N and 2.7 N, respectively, for 12 species of the Lycium chinese Mill. The maximum and minimum detachment force of the mature fruits was 2.06 N and 0.39 N, respectively, and that of the immature fruits was 3.72 N and 1.27 N, respectively. The force-weight ratio showed a decreasing trend as the weight of fruit increasing for all samples.

• 한국약용작물학회지
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• 제7권2호
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• pp.89-93
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• 1999

구기자의 비닐 하우스 재배에서 재배방법에 따른 생육, 수량성 및 병해충 발생정도를 알아보기 위하여 충남 청양군 청양농공업고등학교 실습 포장의 비닐 하우스에서 1997년 2월 20일부터 98년 10월5일까지 ‘청양 재래’ 품종을 재식거리, 적심시기 및 적심횟수를 달리하여 재배한 시험 결과를 요약하면 다음과 같다. 1. 재식거리가 멀수록 분지수가 적어졌고, 경장, 경직경, 분지당 엽수, 엽장, 엽폭은 증가하였으며, 개화기 차이는 없었다. 2. 재식거리가 멀수록 분지당 화수, 착과수, 생과중, 전과중은 증가하였으나, 총 수량은 단위면적당 총 주수가 많은 재식거리 $60\;{\times}\;20cm$에서 가장 높았다. 3. 적심시기가 5월5일에서 6월5일로 늦어질수록 생육형질인 경장, 경직성, 분지수, 분지당 엽수, 엽장, 엽폭은 낮았고, 분지당 화수, 착과수, 생과중, 건과중도 모두 낮았다. 4. 적심횟수가 증가할수록 분지수는 많아졌지만, 경장, 경직경, 분지당 엽수, 엽장, 엽폭 모두 감소하였다. 5. 적심횟수가 증가할수록 분지당 개화수, 과립수, 착과율은 감소하였지만, 주당 생과중, 건과중은 증가하였다.

• Natural Product Sciences
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• 제15권2호
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• pp.101-105
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• 2009

We previously reported that a novel cerebroside, LCC, isolated from the fruits of Lycium chinense (Solanaceae), significantly exerted hepatoprotective activity against both the carbon tetrachloride-induced and galactosamine-induced toxicities in primary cultures of rat hepatocytes. In the present study, we further attempted to determine the effect of LCC on hepatic fibrosis in animal model. Hepatic fibrosis was induced in rats by bile duct ligation/scission (BDL) for a period of 5 weeks. Treatment of BDL rats with LCC significantly reduced collagen deposition and the activities of serum alkaline phosphatase and ${\gamma}$-glutamyl transpeptidase. In addition, the LCC treatment of BDL rats significantly preserved the decreased hepatic glutathione as well as the activities of glutathione reductase and catalase in BDL rats. From the results, it can be speculated that LCC might exert antifibrotic activity in rats with BDL, in part, through the preservation of antioxidant enzymes and hepatic glutathione.

• 한국자원식물학회지
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• 제1권1호
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• pp.42-47
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• 1988

생약식물로서 중약한 위치를 점하고 있는 구기자의 전지정도에 따른 품질 및 수량반응을 구명하기 위하여 1982 ~ '83년 2개년에 걸쳐 "진도재래"를 공시시험한 결과는 다음과 같다. 1. 구기자의 개화반응은 맹모 - 황엽 - 낙엽 - 개화의 일련의 단계를 거쳐 개화되었고, 2. 무전지구에 비해 전지구가 간장이 길고 그에 따른 절수도 많았으며 총 유효분지수가 많아 수량에 영향을 주었다. 3. 무전지구에서는 과정이 짧아 과실이 잘고 전지구는 과정이 길고 굵은 충실한 과실이 생산되어 상품가치가 높았다. 4. 10 a 당 수량은 무전지 방치구(76kg)에 비하여 지표면 전지구와 지표면 10 cm 전지구에서 38 ~ 39%의 증수효과가 있어 구기자는 모년 무전하여 재배하는 것이 바람직하다고 사료된다. 5. 구기자 수확회수별 수량은 2회 수확으로 생산량의 85%를 수확할 수 있어 수학노력 절감이 앞으로의 과제라 하겠다.

• 혜화의학회지
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• 제14권1호
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• pp.23-33
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• 2005

Source : We can use a Lycium chinense Miller and a Lycium barbarum L. at the same time. but they only autorize Lycium barbarum L. as a source of Gouqizi. Culture : We have to culture at the central district and southward has a long term of blooming, bearing fruits and maturing in fertile soil, well drainage sandy soil. A cuttage has a advantage at producing number. and prowing and weeding has to be executed 2-3 times in a year. We fertillze 3 times a year, give a water not to be dry and have to be good at managementing drainage. Harvest : Generally it is best to be a harvested Gouqizi at summer. Process : Points of process is to protect a laceration which is made by a high heat, change color to black, well done dry the rind offruits has no a stiffness and the flesh of fruits has to be soft and freshred color. Quility : It is good that big and red fruits, thick fleshes of fruits, few seeds, soft and moist, sweet not bitter taste. A content of betain is more than 0.5%. And it must be content of ash is less than 6.0%. Contents of heavy metals has to detect less than 30 ppm and there are no reminding agriculural medinces.

• 식물병연구
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• 제14권1호
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• pp.26-31
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• 2008

구기자 탄저병 방제를 위한 살균제를 선발하기 위하여 13개의 탄저병 균주는 구기자의 청양재래 품종에 대해서 숙과와 미숙과 모두에서 상처 접종 시 병원성이 강하게 나타났다. 또한 15종 살균제의 균사생육 억제 효과를 실내 검정하여 탄저병균에 대한 균사 생장 억제 효과가 우수한 dithianon WG, tebuconazole SC, tebuconazole WG, trifloxystrobin+tebuconazole SC, azoxystrobin SC 및 polyoxin D zinc salt+carbendazim WP 등 6종의 살균제를 선발하였다. 선발한 살균제들의 포장에서 병 방제 효과를 조사한 결과 dithianon WG, tebuconazole WG, trifloxystrobin+tebuconazole SC, tebuconazole SC 및 azoxystrobin SC 등 5종의 살균제가 높은 방제효과를 나타냈다.

• 한국식품과학회지
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• 제37권2호
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• pp.154-163
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• 2005

불로 구기의 부위별 구기열매, 잎, 뿌리성분을 분석하였다. 당의 함량은 구기 열매와 구기잎에서는 fructose와 glucose만이 검출되었고, 구기뿌리에서는 sucrose의 함량이 대부분이었다. 유기산의 함량은 생구기 열매에는 citrate, 구기잎과 구기뿌리는 malate의 함량이 가장 높게 나왔으며 tartarate는 검출되지 않았다. Capsaicin은 구기 열매에서는 검출되지 않았고, 구기잎과 뿌리에서 각각 1.18mg/100g, 2.78mg/100g이 검출되었다. 불로 구기의 향기성분은 acids류는 22개, alcohol류는 15개, aldehyde류는 12개, ester류는 8개, furan류는 10개, hydrocarbon류는 26개, phenol류는 4개, pyrrole류는 2개, pyrazine은 1개, 그 외의 28개류가 확인되어 총 128개의 물질이 확인되었다. 건조구기열매의 경우 hexadecanoic acid가 6.597ppm, 2-finrancarboxaldehyde가 2.835ppm을 나타내었고. 생구기 열매는 hexadecanoic acid가 0.135ppm, 1-hexadecene이 0.126ppm의 함량을 나타내었다. 잎은 3, 7, 11, 15-teoanethyl-2-hexadecan-1-ol이 1.310ppm, hexadecanoic acid가 1.065ppm을 나타내었고, 뿌리는 hexadecanoic acid가 5.557ppm, solavetivone이 0.817ppm의 함량을 나타내어 불로구기의 모든 부위에서 hexadecanoic acid가 주요향기성분으로 나타났다.

• Journal of Microbiology and Biotechnology
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• 제27권8호
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• pp.1386-1391
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• 2017

The bioactivities of boxthron fruits, a source of oriental medicine, are well known, whereas phytochemical studies of the boxthorn stem are rare. In this study, the stem extract of boxthorn (Lycium chinense Miller) and its subfractions were evaluated for their effects on nitric oxide (NO) inhibition and procollagen type I peptide (PIP) synthesis. A phenolic amide isolated from the stem extract was also assayed for these effects. The compound, N-trans-feruloyltyramine, was identified by $^1H$, $^{13}C$, and 2D-nuclear magnetic resonance analyses. In NO inhibition, the chloroform fraction (CF) exhibited the strongest inhibitory activity ($MIC_{50}=24.69{\mu}g/ml$) among the subfractions of the ethanol extract (EE). N-trans-feruloyltyramine isolated from the CF showed strong NO inhibitory activity, presenting with an $MIC_{50}$ of $31.36{\mu}g/ml$. The EE, CF, and N-trans-feruloyltyramine shown to have NO inhibition activity were assayed for the activity of PIP synthesis. The EE and CF showed relatively high PIP values of 38.8% and 24.21% at $100{\mu}g/ml$, respectively. The PIP value for $20{\mu}g/ml$ N-trans-feruloyltyramine showed a 36% increase compared with the non-treated control, whereas that treated with $20{\mu}g/ml$ ascorbic acid as a positive control showed a 13% increase. The results suggest that the proper stem extract of boxthorn stem could be efficiently used to produce good cosmetic effects.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.832-839
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• 2006

Kugija was added to Nabak kimchi to improve the quality and preservation and the optimum addition level was assessed. Kugija extract was prepared by boiling kugija fruits, at different ratios (0, 1, 3, 5, 7%; w/v) in water for 30 minutes. The changes in the physicochemical properties of the Nabak kimchi were measured during storage for 25 days at 10?, and compared to a control (without kugija). The pH was decreased in all treatments. Following the fermentation of Nabak kimchi, the total acidity values were inversely proportional the pH changes according to the nature of mutual dependence. However, in short term, during the initial 7 days of fermentation, the total acidity values decreased with increasing concentrations of kugija extract, whereas the trend was reversed after day 10. Total vitamin C content was directly proportional to the concentration of kugija extract and was decreased with the laps of fermentation. Up to day 25, 7% treatment showed the highest vitamin C content, but at 25 days 1% and 3% treatments ranked the first. The mont of reducing sugar was proportional to the concentration of kugija extract however, the difference of values between all treatments became almost indiscernible after day 25. Turbidity values were generally increased in all samples during fermentation period, although only to a limited extent. The lowest turbidity was shown at 3% treatment up to day 16. Total color difference values were increased up to day 16, but then decreased. The optimum level of kugija extract in Nabak kimchi, as determined through these experiments, was between 1 to 3% per added water content, and was preferably 3% for color and fermentation-retarding effect of the product. Kugija extract could be applied for improving the quality and preservation of traditionally prepared Nabak kimchi.

• Mycobiology
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• 제44권4호
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• pp.325-329
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• 2016

A fungus, Colletotrichum fioriniae, was isolated for the first time from fruits of Chinese matrimony vine (Lycium chinense Mill.) in Korea. It was classified as C. fioriniae based on the morphological characteristics and nucleotide sequence of glyceraldehyde-3-phosphate-dehydrogenase and ${\beta}-tubulin$. To the best of our knowledge, this is the first report of C. fioriniae causing anthracnose of Chinese matrimony vine in Korea.