• 소성∙가공
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• 제28권4호
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• pp.219-225
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• 2019

This study deals with the effect of austempering temperature and time on the microstructures and mechanical properties of high-carbon nano-bainite steels. Although all the austempered specimens are mainly composed of bainite, martensite, and retained austenite, the specimens which are austempered at lower temperatures contain finer packets of bainite. As the duration for austempering increases, bainite packets are clearly seen due to larger amount of carbon atoms being redistributes into bainite and retained austenite during bainite transformation. As the austempering time increases, the hardness of the specimens gradually decreases as a result of lower martensite volume fraction, and later increases again due to the formation of nano-bainite structure. The Charpy impact test results indicate that the impact toughness of the austempered specimens can be improved if the formation of nano-bainite structure and the transformation induced plasticity effect of retained austenite are optimized at higher austempering temperature.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2000년도 춘계학술대회논문집
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• pp.196-201
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• 2000

A thermodynamic model was developed to analyze the characteristics of the heat generation during transformation of austenite in 0.186wt% and 0.458 wt%. carbon steels. The heat capacity and the heat evolved during transformation were formulated as functions of temperature and chemical composition for ferrite bainite and pearlite. in addition using the transformation dilatometer the transformation heat evolved during cooling was measured and the transformation behavior was observed. It was found that the heat capacity of ferrite was similar to those of pearlite and bainite. The heat capacity of ferrite was greater than that of bainite which was greater than that of pearlite. The molar heat of transformation to pearlite was greater than that to bainite which was greater than that to ferrite. The heats were found to be increased with decreased temperature and increasing the carbon content, It was also observed that the thermodynamic model. The heat of transformation in the higher carbon steel was greater than that in the lower carbon one. This was attributed to the lower transformation temperature and the greater amount of transformed pearlite in the higher carbon steel.

• Journal of Welding and Joining
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• 제34권3호
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• pp.61-68
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• 2016

Characteristics of dissimilar metal welds between alloy steel ASTM A387 Gr. 91 and carbon steel ASTM A516 Gr.70 made with Flux cored arc welding(FCAW) have been evaluated in terms of microstructure, mechanical strength, chemical analysis by EDS as well as corrosion test. Three heat inputs of 15.0, 22.5, 30.0kJ/cm were employed to make joints of dissimilar metals with E91T1-B9C wire. Post-weld heat treatment was carried out at $750^{\circ}C$ for 2.5 h. Based on microstructural examination, tempered martensite and lower bainite were formed in first layer of weld metal. The amount of tempered martensite was decreased and the amount of lower bainite was increased with increasing heat input and layer. Heat affected zone of alloy steel showed the highest hardness due to the formation of tempered Martensite and lower Bainite. Tensile strengths of dissimilar welds decreased with increasing heat inputs. Dissimilar welds seemed to have a good hot cracking resistance due to the low HCS index below 4. The salt spray test of dissimilar metals showed that the corrosion rate increased with increasing heat inputs due to the increase of the amount of lower Bainite.

• 한국주조공학회지
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• 제11권3호
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• pp.228-235
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• 1991

The Effects of the matrix structures and the amount of the retained austenite in austempered ductile iron(ADI) which contains Ni, Cu and Mo on fracture characteristics were inverstigated. The structures were changed from lower bainite to mixture of Lower and upper bainite, and then to upper bainite as austempering temperature increased. A higher austempering temperature yielded lower tensile strength and hardness, but higher impact valve and $K_{IC}$. In addition, the amount of the retained austenite increased with the austempering temperatures. Fracture surface showed a fibrous pattern and a dimple pattern with increasing the retained austenite amount.

• Metals and materials international
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• 제24권6호
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• pp.1202-1212
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• 2018

The effects of Nickle (Ni) addition on bainitic transformation and property of ultrahigh strength bainitic steels are investigated by three austempering processes. The results indicate that Ni addition hinders the isothermal bainite transformation kinetics, and decreases the volume fraction of bainite due to the decrease of chemical driving force for nucleation and growth of bainite transformation. Moreover, the product of tensile strength and total elongation (PSE) of high carbon bainitic steels decreases with Ni addition at higher austempering temperatures (220 and $250^{\circ}C$), while it shows no significant difference at lower austempering temperature ($200^{\circ}C$). For the same steel (Ni-free or Ni-added steel), the amounts of bainite and RA firstly increase and then decrease with the increase of the austempering temperature, resulting in the highest PSE in the sample austempered at temperature of $220^{\circ}C$. In addition, the effects of austempering time on bainite amount and property of high carbon bainitic steels are also analyzed. It indicates that in a given transformation time range of 30 h, more volume of bainite and better mechanical property in high carbon bainitic steels can be obtained by increasing the isothermal transformation time.

• 한국주조공학회지
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• 제11권5호
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• pp.406-413
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• 1991

Ductile cast iron(DCI) with a multi-phase(ferrite-bainite-martensite) structures was produced by various special heat treatment. Intercritical heat treatment(I. C.), intermediate heat treatment(I. M.) and step quenching(S. Q.) were used to strengthen and toughen the fracture initiation sites such as graphite-marix interfaces and eutectic cell boundaries in DCI. The purpose of this study was to investigate of DCI by the special heat treatment. (I. C., I. M., and S. Q.) At a result, bainite nucleation rate at higher temperature was higher than that of at lower temperature, and shapes of bainite and martensite became bar /spheroidal type with increase of isothermal transformation time.

• 한국재료학회지
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• 제6권8호
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• pp.841-851
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• 1996

최근의 연구에 의하면 직접 소입강에서 미량의 베이나이트상의 생성이 확인되었다. 마르텐사이트 변태전에 생성된 베이나이트상은 마르텐사이트의 패킷을 미세화시키고 입도 미세화로 기계적 성질을 향상시킨다고 한다. 본 연구에서는 미량 합금 원소로 Mo, B 등을 첨가한 강을 $1200^{\circ}C$에서 단조하여 물에 직접 소입한 후, 베이나이트상의 분율을 조절하기 위해 베이나이트 변태 온도에서 일정시간 유지하는 열처리 과정을 거쳐 생성된 베이나이트상의 분율과 기계적 성질간의 관계를 고찰하였다. 이로써 마르텐사이트와 베이나이트 혼합 조직의 강도와 인성을 증가시키는 효과적인 베이나이트 분율을 조사한 후에, 직접 소입시에 이와 같은 분율의 베이나이트 함량으로 조절할 수 있는 방법을 제시하여 고강도 고인성형 직접 소입강의 개발에 활용하고자 한다.

• 열처리공학회지
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• 제30권2호
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• pp.67-73
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• 2017

Transformation behavior and hardness change were studied in five kinds of self-control steels; standard, high V, modified Ni, W, and high C-Ni steels. In the cooling rates of $10-100^{\circ}C/min$, the primary ferrite and bainite were formed, and the amount of the former increased with decreasing cooling rate. The bainite transformation temperature, Bs, was measured as 570, 560, 590, 575, and $565^{\circ}C$ in experimental steels, respectively, which was similar to the calculated temperature. The self-control, that is, the consistency in hardness, was observed, in which the hardness increased with the decrease in Bs. In the case of hot compression testing, the lower temperature deformation led to the enhancement in hardness.

• 한국재료학회지
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• 제23권9호
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• pp.525-530
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• 2013

This study investigated the continuous cooling transformation, microstructure, and mechanical properties of highstrength low-alloy steels containing B and Cu. Continuous cooling transformation diagrams under non-deformed and deformed conditions were constructed by means of dilatometry, metallographic methods, and hardness data. Based on the continuous cooling transformation behaviors, six kinds of steel specimens with different B and Cu contents were fabricated by a thermomechanical control process comprising controlled rolling and accelerated cooling. Then, tensile and Charpy impact tests were conducted to examine the correlation of the microstructure with mechanical properties. Deformation in the austenite region promoted the formation of quasi-polygonal ferrite and granular bainite with a significant increase in transformation start temperatures. The mechanical test results indicate that the B-added steel specimens had higher strength and lower upper-shelf energy than the B-free steel specimens without deterioration in low-temperature toughness because their microstructures were mostly composed of lower bainite and lath martensite with a small amount of degenerate upper bainite. On the other hand, the increase of Cu content from 0.5 wt.% to 1.5 wt.% noticeably increased yield and tensile strengths by 100 MPa without loss of ductility, which may be attributed to the enhanced solid solution hardening and precipitation hardening resulting from veryfine Cu precipitates formed during accelerated cooling.

• 한국재료학회지
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• 제23권8호
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• pp.423-429
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• 2013

Recently, steel structures have increasingly been required to have sufficient deformability because they are subjected to progressive or abrupt displacement arising from structure loading itself, earthquake, and ground movement in their service environment. In this study, high-strength low-carbon bainitic steel specimens with enhanced deformability were fabricated by varying thermo-mechanical control process conditions consisting of controlled rolling and accelerated cooling, and then tensile and Charpy V-notch impact tests were conducted to investigate the correlation between microstructure and mechanical properties such as strength, deformability, and low-temperature toughness. Low-temperature transformation phases, i.e. granular bainite (GB), degenerate upper bainite(DUB), lower bainite(LB) and lath martensite(LM), together with fine polygonal ferrite(PF) were well developed, and the microstructural evolution was more critically affected by start and finish cooling temperatures than by finish rolling temperature. The steel specimens start-cooled at higher temperature had the best combination of strength and deformability because of the appropriate mixture of fine PF and low-temperature transformation phases such as GB, DUB, and LB/LM. On the other hand, the steel specimens start-cooled at lower temperature and finish-cooled at higher temperature exhibited a good low-temperature toughness because the interphase boundaries between the low-temperature transformation phases and/or PF act as beneficial barriers to cleavage crack propagation.