• 제목/요약/키워드: Local technology

검색결과 5,784건 처리시간 0.032초

해외자회사 환경요인이 국제기술이전 및 혁신성과에 미치는 영향 : S-C-P 패러다임 관점에서 (The Influence of External Environmental Factors on Technology Transfer between Foreign MNCs and Local Subsidiaries: Based on SCP Paradigm)

  • 정재휘
    • 지식경영연구
    • /
    • 제20권1호
    • /
    • pp.231-249
    • /
    • 2019
  • Technology transfer from a multinational company to a local subsidiary is essential for successful local market operations. This study aims to analyze the impact of market, cultural and institutional environmental factors on international technology transfer and innovation performance based on the S-C-P paradigm. We collected data from one hundred ninety-five subsidiaries of Korean parent firms located in seventeen countries and used structural equation modeling to test hypotheses. The analysis findings are as follow; First, both market and cultural environment directly affect international technology transfer. However, institutional environment such as protection of intellectual property does not affect international technology transfer. Due to the less risk of technology disclosure involved in technology transfer within the MNE organization can be not relationship between protection of intellectual property in the host country and the foreign subsidiary's transfer of technology. The risk of infringement of intellectual property is relatively low in intra-firm transfer of technology. Second, the technology introduced from the parent company has a positive effect on the innovation performance of local subsidiaries. This implies that multinational companies that have entered unfamiliar overseas markets should be able to effectively transfer the inherent advantages of the parent company to their overseas subsidiaries, and that their ability to adapt to the local environment is important.

국부가열효과를 활용한 다점성형공정기술 (Multi-point Dieless Forming Technology Using Local Heating Effect)

  • 박지우
    • 소성∙가공
    • /
    • 제31권2호
    • /
    • pp.96-102
    • /
    • 2022
  • The multi-point dieless forming technology is one of flexible forming technologies that can form 3D curved surfaces of various shapes utilizing a lot of punch arrangements. A new technology that can simultaneously apply high-temperature forming and flexible forming technology by fusing local heating effect to such multi-point dieless forming technology was proposed in the present study. A simple local heating multi-point dieless forming apparatus was fabricated to confirm the applicability of this new technology. This equipment was designed to be used as a heat source by inserting heating cartridges in the head of the multi-point punch. Cartridges were used for all individual punches. Using the manufactured equipment, the time to raise the temperature to the target temperature and the surface temperature of the punch head part in contact with the plate were measured. In addition, forming experiments were carried out according to sheet material temperature (100 ℃, 200 ℃, and 300 ℃) to obtain forming results for each condition. The applicability and feasibility of this technology were confirmed through experimental results.

멜트블론 부직포 제조를 위한 PLA/PCL 블렌드의 미세구조, 열적특성, 및 유변학적 성질 (Microstructure, Thermal Properties and Rheological Behavior of PLA/PCL Blends for Melt-blown Nonwovens)

  • Sun, Hui;Yu, Bin;Han, Jan;Kong, Jinjin;Meng, Lingrui;Zhu, Feichao
    • 폴리머
    • /
    • 제38권4호
    • /
    • pp.477-483
    • /
    • 2014
  • Poly(lactic acid) (PLA) and poly(${\varepsilon}$-caprolactone) (PCL) blends with various components for melt-blown non-wovens were prepared by a twin-screw extruder. Tributyl citrate (TBC) was added in order to improve the miscibility between PLA and PCL. The results showed that small circular particles of PCL were dispersed in PLA matrix uniformly. The addition of PCL had the heterogeneous nucleation effect on the crystallization of PLA and decreased thermal stability of PLA. The flow of pure PLA and blends approached to Newtonian liquid at a low shear rate and expressed more obvious viscoelasticity at a high shear rate.

Finger Vein Recognition Based on Multi-Orientation Weighted Symmetric Local Graph Structure

  • Dong, Song;Yang, Jucheng;Chen, Yarui;Wang, Chao;Zhang, Xiaoyuan;Park, Dong Sun
    • KSII Transactions on Internet and Information Systems (TIIS)
    • /
    • 제9권10호
    • /
    • pp.4126-4142
    • /
    • 2015
  • Finger vein recognition is a biometric technology using finger veins to authenticate a person, and due to its high degree of uniqueness, liveness, and safety, it is widely used. The traditional Symmetric Local Graph Structure (SLGS) method only considers the relationship between the image pixels as a dominating set, and uses the relevant theories to tap image features. In order to better extract finger vein features, taking into account location information and direction information between the pixels of the image, this paper presents a novel finger vein feature extraction method, Multi-Orientation Weighted Symmetric Local Graph Structure (MOW-SLGS), which assigns weight to each edge according to the positional relationship between the edge and the target pixel. In addition, we use the Extreme Learning Machine (ELM) classifier to train and classify the vein feature extracted by the MOW-SLGS method. Experiments show that the proposed method has better performance than traditional methods.

지역브랜드의 현황과 인지도에 관한 연구 -충남의 지역브랜드를 중심으로- (A study on the situation and awareness of local brand -focus on Chungnam local brand-)

  • 이은영
    • 문화기술의 융합
    • /
    • 제4권1호
    • /
    • pp.225-230
    • /
    • 2018
  • 지역 브랜드는 지역의 인지도와 지역 농산물의 마케팅에 매우 효과적인 방법으로 많은 지방자치단체들이 지역 브랜딩이 관심을 갖고 추진하고 있다. 지역 브랜드는 지역의 매력을 가장 정확하고 뚜렷하게 나타내 줄 수 있는 대표성, 선명성이 있어야 하며, 지역의 특성과 이미지를 가장 잘 연상, 전달할 수 있는 지역성과 차별성을 갖추어야 한다. 지역브랜드는 그 유형에 따라 지역정체성 브랜드와 지역산물 브랜드로 구분이 가능하며, 자연자원형, 문화자원형, 상품자원형, 서비스자원형으로도 유형이 구분되기도 한다. 충청남도의 경우 많은 지역산물에 포커스를 맞춘 지역브랜드를 육성하고 있다. 그러나 충청남도의 지역산물 브랜드의 경우 아직 그 인지도와 신뢰도가 낮아서 지역의 대표성, 이미지를 충분히 커뮤니케이션 하기에 한계가 있으므로 이를 극복하는 것이 앞으로의 지역브랜드 성공을 위한 과제로 대두된다.

Barrier Option Pricing with Model Averaging Methods under Local Volatility Models

  • Kim, Nam-Hyoung;Jung, Kyu-Hwan;Lee, Jae-Wook;Han, Gyu-Sik
    • Industrial Engineering and Management Systems
    • /
    • 제10권1호
    • /
    • pp.84-94
    • /
    • 2011
  • In this paper, we propose a method to provide the distribution of option price under local volatility model when market-provided implied volatility data are given. The local volatility model is one of the most widely used smile-consistent models. In local volatility model, the volatility is a deterministic function of the random stock price. Before estimating local volatility surface (LVS), we need to estimate implied volatility surfaces (IVS) from market data. To do this we use local polynomial smoothing method. Then we apply the Dupire formula to estimate the resulting LVS. However, the result is dependent on the bandwidth of kernel function employed in local polynomial smoothing method and to solve this problem, the proposed method in this paper makes use of model averaging approach by means of bandwidth priors, and then produces a robust local volatility surface estimation with a confidence interval. After constructing LVS, we price barrier option with the LVS estimation through Monte Carlo simulation. To show the merits of our proposed method, we have conducted experiments on simulated and market data which are relevant to KOSPI200 call equity linked warrants (ELWs.) We could show by these experiments that the results of the proposed method are quite reasonable and acceptable when compared to the previous works.

경북 향토음식에 대한 인식도 조사 (A Study Perception of Kyung-Book Local Foods by Characteristics)

  • 민영희;박금순
    • 한국식품조리과학회지
    • /
    • 제26권1호
    • /
    • pp.72-78
    • /
    • 2010
  • This study aimed to obtain basic data toward fostering understanding and interest in local foods, to the overall end of enhancing development and popularization of such foods. It also gives direction toward promotion of local food by researching attitudes toward local foods and viewpoints on requirements for improvement of such, among university students living in the Daegu-Kyungbuk area. The results of analyzing perceptional scores for native local foods in Kyungbuk by characteristics t showed statistically significant differences according to sex and duration of residence in Kyungbuk. Obstacles to the promotion of local foods include lack of marketing, lack of specialized restaurants, lack of knowledge, lack of menus, lack of generalization, and high price. The results of analyzing viewpoints on requirements for improved perception of local foods, there were statistically significant differences in active advertisement and marketing, diversity of local foods, and duration of dwelling.

Optimizing Speed For Adaptive Local Thresholding Algorithm U sing Dynamic Programing

  • Due Duong Anh;Hong Du Tran Le;Duan Tran Duc
    • 대한전자공학회:학술대회논문집
    • /
    • 대한전자공학회 2004년도 ICEIC The International Conference on Electronics Informations and Communications
    • /
    • pp.438-441
    • /
    • 2004
  • Image binarization using a global threshold value [3] performs at high speed, but usually results in undesired binary images when the source images are of poor quality. In such cases, adaptive local thresholding algorithms [1][2][3] are used to obtain better results, and the algorithm proposed by A.E.Savekis which chooses local threshold using fore­ground and background clustering [1] is one of the best thresholding algorithms. However, this algorithm runs slowly due to its re-computing threshold value of each central pixel in a local window MxM. In this paper, we present a dynamic programming approach for the step of calculating local threshold value that reduces many redundant computations and improves the execution speed significantly. Experiments show that our proposal improvement runs more ten times faster than the original algorithm.

  • PDF

Influence of Local Coercivity Variation on Magnetization Reversal Dynamics

  • Choe, Sug-Bong;Jang, Hyuk-Jae;Shin, Sung-Chul
    • Journal of Magnetics
    • /
    • 제5권1호
    • /
    • pp.4-8
    • /
    • 2000
  • Local coercivity variation of Co/Pd nanomultilayers has been investigated by measuring the polar Kerr hysteresis loops of local areas of submicron size using a magnetooptic Kerr microscope system. Interestingly, the local coercivity distribution is very sensitive to an increase in the number of repeats: the $(2-{\AA}\;Co/ll-{\AA} Pd)_10$ sample showed a smooth variation of the local coercivity, while $(2-{\AA}\;Co/ll-{\AA} Pd)_18$ showed a large fluctuation. From micromagnetic considerations based on a thermally activated relaxation odel, we have found that this local coercivity variation has a crucial effect on the contrasting magnetization reversal behavior observed in those samples: dominant wall-motion far the former sample and dominant nucleation for the latter one.

  • PDF

Local damage detection of a fan blade under ambient excitation by three-dimensional digital image correlation

  • Hu, Yujia;Sun, Xi;Zhu, Weidong;Li, Haolin
    • Smart Structures and Systems
    • /
    • 제24권5호
    • /
    • pp.597-606
    • /
    • 2019
  • Damage detection based on dynamic characteristics of a structure is one of important roles in structural damage identification. It is difficult to detect local structural damage using traditional dynamic experimental methods due to a limited number of sensors used in an experiment. In this work, a non-contact test stand of fan blades is established, and a full-field noncontact test method, combined with three-dimensional digital image correlation, Bayesian operational modal analysis, and damage indices, is used to detect local damage of a fan blade under ambient excitation without use of baseline information before structural damage. The methodology is applied to detect invisible local damage on the fan blade. Such a method has a seemingly high potential as an alternative to detect local damage of blades with complex high-precision surfaces under extreme working conditions because it is a noncontact test method and can be used under ambient excitation without human participation.