• 제목/요약/키워드: Living-in Idea

검색결과 172건 처리시간 0.026초

함부르크 골목구역의 철거와 보전 -젠트리피케이션에서 도시에 대한 권리로- (The Eviction and Preservation of Gängeviertel in Hamburg - From the Gentrification to the Right to the City -)

  • 정문수;정진성
    • 한국항해항만학회지
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    • 제36권6호
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    • pp.465-474
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    • 2012
  • 함부르크 시의 '성장하는 도시' 정책, 즉 창조도시론은 현재 전세계적으로 긍정적으로 수용되고 있지만, 젠트리피케이션 등의 폐단을 수반하고 있다. 여기에 대한 대안과 비판은 엘리트 창조계급만이 아니라 모든 시민들의 '도시에 대한 권리'를 주장하는 인권도시가 있다. 이 글은 노동자 주거구역이었던 함부르크 골목구역 12채 건물에 대한 보전 운동을 통해, 젠트리피케이션의 역사가 19세기부터 전개되었다는 것을 밝히고, '성장하는 도시정책'의 명암과 그 대안인 콤 인디 겡에의 골목구역 프로젝트를 분석하였다.

중.고등학생의 식생활행동과 신체상태 및 학업성취도와의 관계 연구 (Study for Relations Among the Dietary Behavior, Physical Status, and the Degree of Study Achievement of the Secondary School Students)

  • 이건순;이승교
    • 한국식생활문화학회지
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    • 제12권2호
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    • pp.137-147
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    • 1997
  • The purpose of this study was to determine the influences on physical status and study achievement by the dietary behavior of the youth in Korea. The survey was carried from June to July, 1995 by way of questionnaire to 397 students. The students' study achievement records and physical status were analyzed by the factor of dietary behavior. The results were as follows: 1 The average physical status of male students was lean, but females were standard. 76ft of mothers of the subjects were working in specialty farming. The monthly income of their family was $1000{\sim}1500$ thousand Won and students' pocket money was $20{\sim}40$ thousand Won per month. 2. The aspects of meal behavior included the general idea that the meal was thought to relieve hunger, and preference of taste was spiciness The most important factor of the meals for the students was taste. Their bad meal habits were quick eating and irregularity of meals. 3. There was a significant difference in the comparison of the study achieving records with the frequency of supper However, there was no one meaningful difference between study achievement records and the attendance rate to school, health status, and living conditions. However, there was a significant difference between their study records and eating with family. The students, who had the breakfast and/or supper with family, remarked better study records than other groups. 4. Also, there was a significant difference of study records with physical status. The overweight or obese students had a lower degree of study score (p<0.1). Adolescence is considered a period of setting up dietary behavior, so it is necessary to educate good nutrition and dietary habits for students to keep in healthy physical condition and with high study achievements.

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농업인 대상의 식생활 교육자료 개발 (Development of Educational Material on Nutrition for Farmers)

  • 최정숙;문은혜;김행란;김양숙
    • 한국지역사회생활과학회지
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    • 제17권1호
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    • pp.165-173
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    • 2006
  • The farmers' nutritional condition can not be compared with other citizens according to the Korean National Health & Nutrition Examination Survey, and based on other literature reviews. These farmers have either less access to educational materials or have no idea and do not understand the importance of nutritional education. The purpose of this study is to develop an appropriate reading material on nutrition to educate the farmers. To do this, the first step was to gather sufficient available materials for the review of related literature. Second, a survey was conducted to assess the needs of farmers and extension workers for educational materials on nutrition. The results showed that the farmers preferred the following topics: Menu Planning or Menu for Health' (62.1%), Dietary Assessment (49.7%), Dietary Guideline for Farmers (35.7%), and Cooking Method and Recipe (32.6%). They also preferred the booklet type (62.7%). These materials basically contained literature review, lesson plan, and needs assessment. The booklets contained in detail: 1) Dietary assessment - nutritional assessment, and assessment of meal 2) Dietary guidelines for farmers - reduce salt intakes, eat calcium-rich foods, ideal body weight, reduce alcohol-drinking and smoking, tips on eating soybean, eat meat and fish, tips on eating fruits, eat shellfish and seaweeds, and tips on eating dietary fibers, and 3) Plan a meal - menu planning and sample menu by farming patterns. Finally, the text of the final material was improved by the graphic designer using Quark Express 3.3, Photoshop 6.0, Illustrator 10.0, and Painter 8.0. The booklet has 46 pages and divided into three chapters. This contains simple and affordable recipes and provides some helpful tips for dietary and changing lifestyles. This booklet is made available for farmers and other groups interested in nutrition education.

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Aging-in-Place를 지원하는 디지털 홈 계획방향에 대한 연구 (A Study on the Digital Home Planning Direction Supporting Aging-in-Place)

  • 권현주;민병아;이수진;이연숙
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2007년도 춘계학술대회 논문집
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    • pp.131-136
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    • 2007
  • According to the OECD Report, Korea passed the first threshold to an "aging society" in which the elderly aged over 65 make up at least 7 percent of the population in 2000, and in 2018, are due to pass the second to an "aged society" in which they make up at least 14 percent-just 18 years later. It took France (starting in 1864) 115 years to complete this transition. Even Japan, legendary for the rapidity of its aging, required 24 years. It means Korea has to prepare for the aging of its population within a very short time without mistakes. Meanwhile, in a 2005 survey of the elderly, 85.5% of them preferred aging in place to moving to elderly care facilities. That means housing planning for the elderly which provides them with independent living needs to be considered seriously. The digital technology integrated home may be one of the alternatives to support this idea. In order to find a way to user oriented digital homes for the elderly, this study identified the their needs on the physical features of the ideal home and the digital services necessary through digital life scenarios.

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조선조 경상의 조형요소를 재해석한 테이블디자인 (The Table Design Reinterpreting the Formative Elements of in the Chosun Dynasty Gyeongsang)

  • 이상일;김정호
    • 한국가구학회지
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    • 제26권4호
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    • pp.421-427
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    • 2015
  • 21century design is working in order to increase the accessibility, eliminating alienation hierarchy for the use of the product. Efforts to these design approach are not intended for a small number of users. It offers the advantage of a variety of design for users of a wider range. So, it was allowed to extend the value in good design for all human beings. Traditional thought is expressed in a variety of shapes by applying meaning to another re-interpretation for the form to contemporary furniture and structure and decoration. Gyeongsang have a religious solemn feeling in the typical furniture of hall space that reflects the inner distinctive tradition thought of scholar of the Chosun Dynasty. For these reasons, in the present study, based on the modeling elements of Gyeongsang, which is based on the traditional idea of our country, there is the purpose to propose a design of agreed with table in modern lifestyle. Design concept proposed in this paper, to be applied to the design of the table is placed in the living space by re-interpreting the modeling properties which can be felt in the thin form and structure and patterns as modern image.

신농촌개발을 위한 농학,공학적 정주생활권 모형의 개발(I) - 주민의 의식조사 - (Development of Rural Settlement Planning Model through Engineering and Agricultural Approach (I) -Analysis on Way of Thinking of Rural Residents-)

  • 김홍균;이신호;이홍주;전우정;정예표;조흥수;전영길
    • 한국농공학회지
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    • 제34권3호
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    • pp.64-74
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    • 1992
  • The way of thinking of rural residents(Izuk-myun, Anseong-gun, Kyeonggi-do) was surveyed in order to develop the basic model of new rural setlement planning. From the data collected in this survey, rural life-style, farmers' view on traditional rural life, agriculture, farming, agri-policy, social attitude, and degree of satisfaction of rural life, etc. were analyzed. Firstly, most of rural residents interviewed in this survey have the opinion of not leaving their home village if living conditions improved to a reasonable level in the near furture. In decision- making process of village affairs, they want to participate actively and equally. Secondly, in spite of their acceptance of agriculture as a vital sector destined to national security, most of them think that farming should be little of promise. Thirdly, they have the negative attitude to urban-oriented social value and also to the agricultural policy, while seeking consolation through human and traditional viewing of rural life style. Therefore, in the development of new rural settlement model, idea-making should be directed to the betterment of communal value of village life, stability of rural economy, rationalization of rural life style and enhancement of rural-type happiness.

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남성화장품 광고의 의미 변화 분석 (An Analysis of Cultural Meaning on Advertisements for Man′s Cosmetics)

  • 박수진;박길순
    • 복식문화연구
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    • 제12권5호
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    • pp.819-831
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    • 2004
  • Under the social conditions that an understanding of a men change socially and men's interests in their appearances are on the increase, this research intends to study and analyze the changes of people's sensibility of values on ads for men's cosmetics, which is said to be performed the social, cultural function reflecting the social consciousness, the value and the idea creating a new one. The documents for the research was sindonga. The ad showed that they've changed making a difference according to the times. In 1970s, it expressed a man for cleanness and modernity living in urbanized and modernized society. On the other hand, it expressed a man who won success socially and enjoyed a comfortable life in a dignified manner, or a man who was fond of sports leisure activity pursuing a clam and composed life and was interested in the skin and an appearance in 1980s. From 1990 to 2002, it expressed a man of challengeable manly beauty having a strong will toward social achievement, or a man who has a sweet manly beauty with sex appeal to a woman. Besides, it expressed a man who is soft, faithful and affectionate with a liberal and peaceful atmosphere as well.

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Influence of the Spiritual Culture on the Spatial Organizations

  • Oh, In-Wook
    • 한국실내디자인학회논문집
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    • 제6호
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    • pp.63-66
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    • 1995
  • Our natural desire to exuviate old theory and search for new ideas means conversion and reformation. Howev-er, the new idea of the present moment will soon become an ancient history when the next generation emerges with more advanced ideas. Naturally, we have learned to accept the past history and utilized it as a the foundation for the future. Through the repeated process of the learning method, the popula-tion cultivate themselves with proper understanding and appropriate attitude toward design. By analyzing social behaviors of the past and living conditions, we can ex-pand our imaginations beyond limits. Each society and its local condition have tremendous effects on the develop-ment and progress of artistic theories, techniques and craftsmanship, and potential design of every day use products. Today, interior design can not afford to ignore the or-ganic relationship of life style and space. Thus, the plan-ning of space means the planning of life style. Life style, as it is, has a vast definition and changes with time. That is why spaces, which consider the life style and its environment when designed, show different aspects ac-cording to its corresponding time. Interior design, in particular, differs by time and re-gion to create its unique style. The change in space is the natural result of the change in life style which again is sensitive to the change in cultural and environmental elements. Design is no longer designing of mere physical elements and environment. Design should be taken as the equivalent of creating spiritual culture.

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서울 남자 직장인의 건강행위실천별 건강식품 섭취 행동 의도 및 영향 요인 (Health Food Intake and Behavioral Intentions to Take Health Food on Male Workers by Practiced Health Behavior in Seoul)

  • 이승교
    • 한국지역사회생활과학회지
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    • 제21권2호
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    • pp.243-257
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    • 2010
  • This study was conducted to search the health food intake behavioral intentions of male workers. The health-related behavior of 150 subjects were compared(smoke, alcohol drink, breakfast, BMI, sleep, exercise and health check). On the basis of the Theory of Planned Behavior, the factors health-food intake behavior were evaluated; there were normative beliefs, motivation for compliance, subjective norms, social influence factors, and barriers as perceived behavior control. The results were showed with five points by the Likert scale and Significance by t-test. The most frequently consumed health food was tea(3.40/4points) followed by healthy drinks(2.49/4). As behavioral beliefs, if consumption of 'nutritional supplements'(3.61/5) and 'fatigue recovery'(3.62/5) received the highest scores. As a result, the idea of 'nutritional supplements'(3.94/5) and 'fatigue recovery'(4.06/5) were the important aspects, but others were also positively evaluated. As a sub-factor of subjective norms on normative beliefs, The highest social groups to encourage consumption of health food were parents (3.93/5), and the lowest were doctors (3.02/5). The most influential people were doctors (3.67/5) and spouses (3.65/5). Barriers to consumption health food were side effects (1.09/5) and price (2.08/5). Taking Ginseng products and other processed foods (juice, honey, bamboo, etc.) were correlated with health concern (p<0.05). Taking traditional stamina foods was correlated with dietary habit recognition (p<0.05). Mineral intake was positively correlated with age. Healthy drinks was negative (p<0.05). Minerals and supplement consumption were correlated with the practice of healthy behavior (p<0.01).

한의학(韓醫學)의 특징(特徵)과 노자철학(老子哲學)의 연관성(聯關性) -"황제내경(黃帝內經)"과 "도덕경(道德經)"을 중심으로- (Interrelation between the Korean Traditional Medicine and Taoism)

  • 정창현
    • 대한한의학원전학회지
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    • 제22권4호
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    • pp.129-143
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    • 2009
  • In this paper, we will discuss the main characteristics of Korean traditional medicine and their bond with the philosophy of Noja(老子) to ultimately examine how "Dodeokgyeong(道德經)" affected medicine as a pragmatic field of study. Noja(老子) viewed the universe and the creatures living in it to be constituted by gi(氣), and that everything continuously moves and changes as a result of the conflicts between two opposing energies within, eum(陰) and yang(陽). "Hwangjenaegyeong(黃帝內經)" is about how this theory is applied to human lives. "Dodeokgyeong" speaks of the Heaven, Human, and Do accordance, offering the theoretical basis for the correspondence between nature and human in the "Hwangjenaegyeong", where the Heaven, Human and Do(道) accordance theory is embodied into each element of the human vital activity, establishing the identity of Korean traditional medicine as natural medicine. Noja declared life in accordance with Do(道) as an ideal way to live. "Hwangjenaegyeong" applies this idea to human vital activity setting the realization of Do the ultimate goal of life and offers actual guidelines. The preventive aspect of Korean traditional medicine is the characteristic most affected by "Dodeokgyeong". "Hwangjenaegyeong" and "Dodeokgyeong" both recognized the relativity of objects, and spoke of harmony and balance as the answer to conflicts between matters.

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