• Journal of Ecology and Environment
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• v.42 no.3
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• pp.103-110
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• 2018

Backgrounds: In arid grasslands, wells are subject to heavy trampling and grazing pressure, which can increase vulnerability to local land degradation. To investigate trampling and grazing, we surveyed plant communities at three well sites in the desert steppe of Mongolia, using 1600-m line transects from the wells. The sites (Bshrub, Sshrub, and shrubL) differed by concomitant shrub type (big shrub, small shrub, and shrub-limited) and livestock pressure (light, medium, and heavy). A plant classification scheme based on edibility and morphology (rosette or creeping type) was used to separate grazing and trampling effects on plant communities. Results: Edible plants were dominant at all sites but a fraction of grazing- and trampling-tolerant plants increased in the order Bshrub, Sshrub, and shrubL, following livestock pressure. Clear transition zones from inedible to edible plant groups were recognized but at different locations and ranges among the sites. Trampling-tolerant plants explained 90% of inedible plants at Sshrub with camels and horses, but grazing-tolerant plants prevailed (60%) at shrubL with the largest livestock number. Plant coverage increased significantly along the transects at Bshrub and Sshrub but showed no meaningful change at shrubL. Herbaceous plant biomass showed significant positive and negative trends at Bshrub and shrubL, respectively. Conclusions: Both grazing and trampling can produce larger fractions of inedible plants; in this, camel and horses can have considerable effects on desert-steppe plant communities through trampling.

• Journal of Ecology and Environment
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• v.46 no.1
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• pp.76-84
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• 2022

Background: Climate and livestock grazing are key agents in determining current Mongolian steppe vegetation communities. Together with plant coverage or biomass, palatability of steppe community is regarded as a useful indicator of grassland degradation, in particular, at grazing hotspots in arid and semi-arid grasslands. This study analyzed relationships between livestock grazing pressure and steppe vegetation palatability at three summer pastures with different aridity (dry, xeric, and mesic) and livestock numbers (1,100, 1,800, and 4,100 sheep units, respectively). At each site, it was surveyed coverage, biomass, and species composition of different palatability groups (i.e., palatable [P], impalatable [IP], and trampling-tolerant [TT]) along a 1-km transect from grazing hotspots (i.e., well) in every July from 2015 to 2018. Results: In results, total vegetation coverage increased with wetness, 7 times greater at mesic site than dry one in averages (33.1% vs. 4.5%); biomass was 3 times higher (47.1 g m^-2 vs. 15.7 g m^-2). Though P was the dominant palatability group, the importance of IP in total coverage increased with aridity from mesic (0.6%) to dry (40.2%) sites. Whereas, TT increased with livestock numbers across sites. Locally, IP was observed more frequently near the wells and its spatial range of occurrence becomes farther along the transects with aridity across sites from mesic (< 100 m) to dry (< 700 m from the well). Conclusions: Our results showed that the importance of IP and its spatial distribution are different at both local and regional scales, indicating that the palatability parameters are sensitive to discern balance between selective-grazing demand and climate-driven foraging supply in Mongolian rangelands.