Optimization for Extraction of ${\beta}-Carotene$ from Carrot by Supercritical Carbon Dioxide
(초임계 유체에 의한 당근의 ${\beta}-Carotene$ 추출의 최적화)
-
- Korean Journal of Food Science and Technology
- /
- 제28권3호
- /
- pp.411-416
- /
- 1996