• 한국식품과학회지
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• 제39권4호
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• pp.452-457
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• 2007

본 실험은 백합의 생리활성 기능을 탐색하여 기능성 식품의 원료로 활용하기 위해 구근, 잎, 꽃을 3부분으로 구분하여 부위별 추출물의 총 페놀함량, 전자 공여능, SOD 유사활성, hydroxyl radical scavenging activity 및 항균성을 측정하였다. 백합 부위별 총 페놀함량에서는 L. davidii 잎 0.068 mg/mL, L. lancifolium 구근 0.039 mg/ml로 나타났다. 플라보노이드 함량은 L. davidii 잎 0.72 mg/mL, L. lancifolium 구근 0.65 mg/ml로 측정되어 백합 품종 및 부위에 따라 페놀성 화합물의 함량에 큰 차이가 있었다. 백합 에탄올 추출물의 SOD 유사활성 측정결과 L. davidii 의 잎 82.7 ${\pm}$ 2.8%, 꽃 66.1 ${\pm}$ 6.7% 구근 50.6 ${\pm}$ 2.0%로 잎에서 가장 높았다. L. lancifolium 에탄올 추출물은 잎 74.9 ${\pm}$ 3.5%, 꽃 73.9 ${\pm}$ 4.1% 및 구근 60.0 ${\pm}$ 4.7%로 나타났다. 백합 부위별 에탄올 추출물의 hydroxyl radical 소거능 측정결과 L. davidii 에탄올 추출물의 소거능은 잎 81.8 ${\pm}$ 2.7%, 꽃 81.4 ${\pm}$ 4.6%, 구근 80.9 ${\pm}$ 7.1% 이었고 L. lancifolium 추출물은 잎 76.4 ${\pm}$ 4.6%, 꽃 81.4 ${\pm}$ 4.6%, 구근 84.5 ${\pm}$ 1.2%로 나타나 품종별, 부위별로 hydroxyl radical 소거능에 큰 차이는 나타나지 않았다. L. davidii 추출물의 전자 공여능 측정 결과 잎 24.9 ${\pm}$ 5.6%, 꽃 14.9 ${\pm}$ 0.4%, 구근 13.798 ${\pm}$ 8.0% 이었고 L. laneifolium 추출물은 잎 15.1 ${\pm}$ 0.7%, 꽃 17.3 ${\pm}$ 0.0%, 구근 13.3 ${\pm}$ 0.2%의 순으로 나타났다. 또한 백합 부위별 추출물을 이용한 그램 양성 균주에서 항균효과 측정 결과는 B. subtilis와 S. enteritidis 에서도 L. davidii, L. lancifolium 의 잎과 꽃에서 10 mm 이상의 clear zone을 형성하였고, 특히 B. subtilis에서는 L. lancifolium 의 꽃 부위에서 항균효과가 높았다. 또한 Gram 음성 균주에서는 Listeria monocytogenes 및 E coli 에서 L. davidii, L. laneifolium의 잎과 꽃에서 10mm 이상의 clear zone을 형성하였으며, L. davidii의 꽃과 L. laneifolium의 꽃, 잎에서 12mm 이상의 높은 항균효과를 나타내었다.

• 농업과학연구
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• 제43권5호
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• pp.734-741
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• 2016

Lily (Lilium davidii) is a high-yielding flowering plant. Besides roses and chrysanthemums, lily bulbs have long been used as food and in oriental medicine. However, the usage and value of cut lily bulbs has not been recognized. A bulb whose yield has been decreased is called a waste bulb, and a large amount of such bulbs is discarded every year. In this study, the functionality of waste bulbs from cut lilies was investigated to explore their potential use as a value-added product. We divided lily bulbs into two groups, one group with six varieties of new bulbs (Medusa, Siberia, Woori Tower, Yelloween, Le Reve, and Morning Star) used for cultivation and the other group with six varieties of waste bulbs (Medusa, Siberia, Woori Tower, Yelloween, Sorbonne, and Sheila). Physiological activities (${\alpha},{\alpha}$-diphenyl-${\beta}$-picrylhydrazyl: DPPH) and 3-ethlbenzthiazolne-6-sulfonic acid (ABTS) radical scavenging capability and tyrosinase inhibiting activity), the amount of total as well as eight individual phenolic compounds (chlorogenic acid, epicatechin, rutin hydrate, p-coumaric acid, kaempferol 3-O-${\beta}$-rutinoside, phloridzin dihydrate, myricetin, and quercetin), and total flavonoid content were measured in the bulbs by high performance liquid chromatography. We detected high amounts of total phenol and total flavonoid as well as high DPPH and ABTS radical scavenging ability. More tyrosinase inhibiting activity was detected in the new bulbs than in the waste bulbs. However, both the new and waste bulbs showed a higher inhibitory activity than the standard (100 ppm ascorbic acid). Although the content of phenolic compounds differed among varieties, under the conditions of the experiment, the most abundant phenolics were epicatechins, followed by chlorogenic acid, and rutins. Overall, the waste bulbs had a higher content of these compounds than the new bulbs. Based on these results, we concluded that bulbs from cut lilies could be used as functional foods in the future and farmers could expect economic gain from the hitherto neglected waste bulbs.