• 한국약용작물학회지
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• 제15권3호
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• pp.194-198
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• 2007

청색과 황색의 4중직 폴리에틸렌 차광망을 해가림 피복물로 사용하여 해가림 색상이 4년생 인삼의 생육 및 진세노사이드 함량에 미치는 영향을 구명하고자 시험한 결과는 다음과 같다. 1. 청색 차광망의 spectral irradiance는 498nm에서, 황색차광망은 606nm에서 최고를 보여 색상에 따라 광질은 뚜렷한 차이를 보였다. 2. 청색 차광망은 황색 차광망보다 투광량이 23% 더 많았으며,기온도 0.3 $^{\circ}$C 더 높았고 여름철 투광량 증가로 인한 기온 상승으로 황색 차광망보다 지상부 생육이 억제되고 고온장해 발생이 심하였다. 3. 황색 차광망은 청색 차광망보다 엽록소 함량이 더 많고 경장 및 엽면적이 더 컸으며, 고온장해 발생율이 낮아 인삼수량은 48% 증가되었다. 4.동체부위의 총 진세노사이드 함량은 색상 간에 유의적인차이가 없었으나 지근 및 세근부위의 총 진세노사이드 함량은 청색 차광망이 황색 차광망보다 유의적인 증가를 보였다. 5. PD/PT비율은 지근부위에서만 청색 차광망이 황색 차광망보다 유의적으로 높았으며, Rb$_1$/Rg$_1$의 비율은 모든 부위에서 청색 차광망이 황색 차광망보다 높았으나 지근부위에서는 유의성이 없었다.

• 공업화학
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• 제9권4호
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• pp.497-503
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• 1998

알루미나에 담지한 귀금속 촉매를 이용하여 1.2-dichloroethane의 산화분해반응을 수행하였다. 실험결과 전환율은 Ru > Pt > Pd $${\sim_=}$$ Rh 순으로 높게 나타났으나, 완전산화 반응이 일어날 때의 주생성물인 $CO_2$로의 전환율 및 선택도를 기준으로 활성을 비교할 때 Pt/alumina가 Ru/alumina보다 활성이 높게 나타났다. $CO_2$ 및 vinyl chloride가 반응 주생성물로 검출되었는데, 반응 생성물 분포로부터 1.2-dichloroethane의 분해반응 경로는 1단계로 dehydrochlorination에 의해 vinyl chloride가 생성된 후 2단계로 vinyl chloride가 $CO_2$로 oxidation됨을 알 수 있었다. 염소를 포함하고 있는 반응 주생성물인 HCl의 영향을 살펴보기 위하여 반응물에 HCl을 첨가하여 반응을 수행하였는데 $300^{\circ}C$ 이하에서는 HCl이 촉매 표면에 흡착함에 따라 표면의 산도를 증가시켜 1.2-dichloroethane의 전환율은 증가하지만 $300^{\circ}C$ 이상에서는 HCl과 촉매 표면과의 상호작용이 약해져 전환율에는 큰 영향을 주지 않았다. 또한 촉매 표면에 가역적으로 흡착된 HCl은 1.2-dichloroethane의 $CO_2$로의 완전산화 반응을 방해함을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제13권11호
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• pp.1619-1637
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• 2000

A review was undertaken to obtain information on the range of beak-trimming methods available or under development. Beak-trimming of commercial layer replacement pullets is a common yet critical management tool that can affect the performance for the life of the flock. The most obvious advantage of beak-trimming is a reduction in cannibalism although the extent of the reduction in cannibalism depends on the strain, season, and type of housing, flock health and other factors. Beak-trimming also improves feed conversion by reducing food wastage. A further advantage of beak-trimming is a reduction in the chronic stress associated with dominance interactions in the flock. Beak-trimming of birds at 7-10 days is favoured by Industry but research over last 10 years has shown that beak-trimming at day-old causes the least stress on birds and efforts are needed to encourage Industry to adopt the practice of beak-trimming birds at day-old. Proper beak-trimming can result in greatly improved layer performance but improper beak-trimming can ruin an other wise good flock of hens. Re-trimming is practiced in most flocks, although there are some flocks that only need one trimming. Given the continuing welfare scrutiny of using a hot blade to cut the beak, attempts have been made to develop more welfare friendly methods of beak-trimming. Despite the developments in design of hot blade beak-trimmers the process has remained largely unchanged. That is, a red-hot blade cuts and cauterises the beak. The variables in the process are blade temperature, cauterisation time, operator ability, severity of trimming, age of trimming, strain of bird and beak length. This method of beak-trimming is still overwhelmingly favoured in Industry and there appears to be no other alternative procedures that are more effective. Sharp secateurs have been used trim the upper beak of both layers and turkeys. Bleeding from the upper mandible ceases shortly after the operation, and despite the regrowth of the beak a reduction of cannibalism has been reported. Very few differences have been noted between behaviour and production of the hot blade and cold blade cut chickens. This method has not been used on a large scale in Industry. There are anecdotal reports of cannibalism outbreaks in birds with regrown beaks. A robotic beak-trimming machine was developed in France, which permitted simultaneous, automated beak-trimming and vaccination of day-old chicks of up to 4,500 chickens per hour. Use of the machine was not successful because if the chicks were not loaded correctly they could drop off the line, receive excessive beak-trimming or very light trimming. Robotic beak-trimming was not effective if there was a variation in the weight or size of chickens. Capsaicin can cause degeneration of sensory nerves in mammals and decreases the rate of beak regrowth by its action on the sensory nerves. Capsaicin is a cheap, non-toxic substance that can be readily applied at the time of less severe beak-trimming. It suffers the disadvantage of causing an extreme burning sensation in operators who come in contact with the substance during its application to the bird. Methods of applying the substance to minimise the risk to operators of coming in contact with capsaicin need to be explored. A method was reported which cuts the beaks with a laser beam in day-old chickens. No details were provided on the type of laser used, or the severity of beak-trimming, but by 16 weeks the beaks of laser trimmed birds resembled the untrimmed beaks, but without the bill tip. Feather pecking and cannibalism during the laying period were highest among the laser trimmed hens. Currently laser machines are available that are transportable and research to investigate the effectiveness of beak-trimming using ablasive and coagulative lasers used in human medicine should be explored. Liquid nitrogen was used to declaw emu toes but was not effective. There was regrowth of the claws and the time and cost involved in the procedure limit the potential of using this process to beak-trim birds.