• Title/Summary/Keyword: Light weight body

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Effect of Monochromic Light-emitting Diode Light with Different Color on the Growth and Reproductive Performances of Breeder Geese

  • Chang, S.C.;Lin, M.J.;Zhuang, Z.X.;Huang, S.Y.;Lin, T.Y.;Jea, Y.S.;Fan, Y.K.;Lee, T.T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.6
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    • pp.830-837
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    • 2016
  • The purpose of this study was to investigate the effect of monochromic light-emitting diode (LED) light with different color on the growth and reproductive performances of white Roman breeder geese. A randomized complete batch design was utilized for the trial, and the replicate was regarded as one batch. Twenty ganders and fifty-five dames were used in batch 1 (started on 2011/6/17 and ended on 2012/1/31), thirty ganders and eighty-four dames were used in batch 2 (started on 2012/3/23 and ended on 2012/10/26), and thirty ganders and seventy-two dames were used in batch 3 (started on 2013/3/12 and ended on 2013/12/20). Two hundred and ninety-one geese were randomly assigned to 6 rooms in an environmentally controlled house. They were randomly allotted into one of three monochromatic light treatments: Blue, red, or white. The results showed that there was no significant difference in body weight among the three lighting groups at any point throughout the experimental period. However, compared to the blue light group, significantly more eggs were produced by the red and white light groups (p<0.05). Furthermore, the laying period of the red light group was significantly longer than that of other two groups (p<0.05). In conclusion, our results suggested that red LED-light has the best effect on reproductive performance (i.e. longer laying period and higher total eggs number) at 30 lux light intensity, and is therefore a better choice for the management of breeding geese than blue or white LED-light.

Effects of Sorghum Tannins, a Tannin Binder (Polyvinylpyrrolidone) and Sorghum Inclusion Level on the Performance of Broiler Chicks

  • Ambula, M.K.;Oduho, G.W.;Tuitoek, J.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.9
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    • pp.1276-1281
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    • 2001
  • The feeding values of four indigenous Kenyan sorghum cultivars and the effects of polyvinylpyrrolidone (PVP) on the utilization of high tannin sorghum by broiler chicks were studied in two 3-week feeding trials. In Experiment 1, one hundred and five broiler chicks (initial average weight 97 g) were randomly assigned to each one of the seven grain-soybean meal diets. The diets consisted of maize [diet 1; no assayable tannin], white sorghum [diet 2; 0.59% catechin equivalents (CE)], cream sorghum [diet 3; 0.94% CE], light brown sorghum [diet 4; 2.71% CE] and dark brown sorghum [diet 5; 3.54% CE]. Diets 6 and 7 were included to test the possibility of overcoming the detrimental effects of sorghum tannins by adding PVP at 0.25% and 0.5% to dark brown sorghum, which resulted in dietary tannin levels of 3.46% and 3.38% CE respectively. In Experiment 2, the effects of tannin on dry matter digestibility (DMD) and nitrogen (N) retention were studied in a 3-week substitution assay in which high tannin sorghum (5% CE) was substituted for white maize at different inclusion levels. Ninety broiler chicks aged 7 days (initial average weight 102 g) were randomly assigned to each one of the six diets. The diets consisted of corn gluten meal and fishmeal as protein sources plus maize [diet 1] and high tannin sorghum at different inclusion levels [diets 2, 3, 4, 5 and 6], resulting in dietary tannin levels of 0, 1.25%, 1.66%, 2.08%, 2.5% and 3.2% CE respectively. Feed intake, feed efficiency and body weight gain were measured weekly. In Experiment 2, tannin absorption, DMD and N retention were measured on days 19, 20 and 21. The results of Experiment 1 showed that feed intake, feed efficiency and body weight gain were all affected by treatment (p<0.05). Diets 1, 2 and 3 gave similar body weight gains and all were better than diets 4 and 5 (i.e. 504, 517, 473 g, vs. 256, 267 g). Similarly, feed efficiencies were higher (p<0.05) for diets 1, 2 and 3 compared to diets 4 and 5 (0.4, 0.42, 0.39 vs. 0.21, 0.23). When 0.25% PVP was added to the dark brown sorghum (diet 6) there was no significant improvement in chick performance (p>0.05). However, addition of 0.5% PVP (diet 7) resulted in significant improvement (p<0.05) in body weight gain compared to the untreated dark brown sorghum. Overall, PVP did not completely overcome the deleterious effects of tannins. The results of Experiment 2 indicate that sorghum inclusion level and subsequent tannin level had no effect on feed intake, feed efficiency, weight gain, DMD and N retention. The above results suggest that tannin level should be limited to below 2.71% CE in broiler chick diets containing 20% CP and 0.4% methionine. However, in diets with 23% CP and 0.8% methionine tannin level of up to 3.2% will not affect performance. Consequently high tannin sorghum (5% CE) can be used to substitute for white maize by up to 100% in broiler chick diets.

A Study of Variations in the Percentage of Body Fat, Energy Intake, and Expenditure, Based on Adult Women by Age on Cheju Island, Korea (제주지역 성인 여성들의 연령별 체지방율의 차이와 열량 섭취 및 소비량에 관한 조사연구)

  • 고양숙
    • Journal of Nutrition and Health
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    • v.26 no.4
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    • pp.390-404
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    • 1993
  • The purpose of this paper is to determine the percentage of body fat by measurement of skin-fold thickness of the triceps and the subscapular area to investigate the relationship between the daily energy intake and expenditure among obese women and nonobese women based on the percentage of body fat and age. This survey included 422 females in Cheju. 1) The age distribution of the 422 females surveyed was : 26.8% were in their 20's, 20.6% in their 30's, 21.3% in their 40's, 19.0% in their 50's and 12.3% were above 60 years of age. The 422 females consisted consisted of 78% housewives, 12.8% college student and 9.2% single working women. 2) The average height and weight of the surveyed women were respecitively 159.0$\pm$4.2cm and 56.0$\pm$7.2kg, the percentage of body fat of the surveyed women was 24.8$\pm$9.8%, and the BMI of those surveyed was 22.7$\pm$2.7. If higher than 30% body fat was defined as being obese, 15.6% of the surveyed women were assessed to be obese. 3) Total daily food consumption and energy intake of the group of women aged 60 and older was significantly small. Food consumption and nutrient intake of obese women was greater than that of the nonobese group, but not significant. Carbohydrate intake of the obese group in their 40's was significantly higher than the nonobese group. Total food consumption, energy and carbohydrate intake of the obese group in their 50's was significantly higher than the nonobese group. Vegetable intake of the obese group in their 60's and older was significantly higher than the nonobese group. 4) The total time of physiological activity of women aged 60 and older was significantly higher than for the other age groups and the total work time was significantly lower. The total work time of women in their 20's was not lower than the other groups. Considering the low energy expenditure of physical activity for women in their 20's, they appeared to have light activity. However, there was not a significant difference in the physical activity time among middle aged women groups(from 30 to 50). The entire energy expenditure of the obese group was greater than the nonobese group. However, the energy expenditure per body weight in the obese group was significantly less than that of the nonobese group in terms of the basal metabolic rate in consideration of the fat free mass. 5) There was a positive correlation between the percentage of body fat and the factors of age, sleeping time, total time of physiological activity, housework time, time spent watching TV, energy expenditure, energy intake, carbohydrate and cereal consumption. On the other hand, the percentage of body fat was negatively correlated with energy expenditure per body weight based on the basal metabolic rate in consideration of the free mass.

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The effect of RGB LED lights on oyster mushroom (Pleurotus spp.) fruit-body characteristics (RGB LED 광원이 느타리류의 자실체 특성에 미치는 효과)

  • Jae-San Ryu;KyeongSook Na;Jeong-Han Kim;Jeong Woo Lee;Hee-Min Gwon
    • Journal of Mushroom
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    • v.21 no.3
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    • pp.132-139
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    • 2023
  • Light plays an important role in fruit-body development and morphology during Pleurotus spp. cultivation. To understand the effects of light color on fruit-body properties, we evaluated the fruit-body characteristics of Pleurotus spp. Varieties cultivated under blue, red, and purple LED light sources. The main results are as follows: The overall fruit-body shape showed differences depending on the color of the LED light. The fruit-bodies of mushroom cultivated under blue and purple light were generally similar to the mushroom shapes typically produced, while those of mushroom cultivated under green light were abnormally shaped, probably due to the absence of effective light source. The average cap lightness of mushrooms cultivated under blue, green, and purple LED lights was 57.0, 57.4, and 59.4, respectively. The average cap lightness of all varieties except Wonhyeong1ho and Hwang-geumsantari cultivated under the three LED light sources were statistically significantly different (P<0.05). The cap redness varied significantly depending on the LED lighting and variety. Only Gonji7hoM, the cap color mutant of Gonji7ho, showed negative cap redness values under all three LED light sources. Among the eight varieties excluding Gonji7ho, the highest cap redness was observed when cultivated under the blue LED. The average harvest weight of the varieties cultivated under purple, blue, and green LED light were 68.0, 58.3, and 50.1 g, respectively. The yield of Gonji7ho, the mushroom variety with the highest yield, cultivated under blue, green, and purple LED light were 92.8, 77.1, and 98.6 g, respectively. The earliness when grown under the purple, blue, and green LED lights were 5.3, 5.8, and 5.8 days, respectively. Among the varieties, six, three, and two cultivars showed the shortest earliness under the purple, green, and blue LED, respectively. The fruit-body lengths were 66.4, 51.8, and 46.8 mm when cultivated under green, purple, and blue lights, respectively. These results are expected to serve as a foundation for producing mushrooms with traits demanded in the market.

A Safety Assessment on Light Weight Wheelchair Occupant in Frontal Crash (경량 휠체어 탑승자의 차량 전방충돌시 안전성 평가)

  • 김성민;김성재;강태건
    • Journal of Biomedical Engineering Research
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    • v.24 no.1
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    • pp.15-21
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    • 2003
  • In this study, for a safetv assessment of light weight wheelchair occupant in frontal crash, we tested a dynamic sled impact test. we carried out total 6 times test and impact speed was 20g/48 km/h. By using Hybrid III 50%ile male dummy, head injury criteria(HIC), neck flexion moment, neck axial tension force, neck shear force. chest acceleration, head, wheelchair and knee excursion were measured, we evaluated light weight wheelchair occupant safety by motion criteria(MC) which proposed in SAE J2249 and combined injury criteria(CIC) which is a voluntary standard(GM-IARV) of General Motors Co.. when we assumed that the maximum injury value in frontal crash was 100%, the result of motion criteria(MC) of wheelchair occupant was 52%, occupant upper body injury index(CIC) was 60.1%.

A Study for Stamping of Patchwork with Resistance Spot Weld (저항 점용접에 의한 실러 패치워크 적용 판재 프레스 성형 연구)

  • Lee, Gyeong-Min;Jung, Chan-Yeong;Song, Il-Jong
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.19 no.8
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    • pp.25-31
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    • 2018
  • Recently, research on the development of lightweight vehicle bodies is increasing continuously as a response to fuel economy regulations. To reduce the weight of a vehicle body, a conventional steel plate has been substituted by light weight material with high specific strength and the jointing of multi-materials is generally applied. On the other hand, the customer's demand for safety and emotional quality in NVH (Noise, Vibration and Harshness) is becoming increasingly important. Therefore, a light weight with proper strength and NVH quality is needed. In the view of light weighting and NVH quality, the application of a vibration proof steel plate can be an effective solution but the formability of a sandwich panel is different with a conventional steel sheet. Therefore, careful analysis of formability is required. This study aims to characterize the formability of a sandwich high-strength steel plate. The high-strength steel plates of different thicknesses with resistance spot welding and sealer bonding were analyzed using forming limits diagram through a cup drawing test.

Effects of Whole Body Ultraviolet -Light Irradiation on Serum Protein in Snake Head, Ophicephalus argus(CANTOR) (가물치의 혈청단백질에 미치는 자외선전신조사의 영향)

  • 남상열;이재문;최미자;이향순
    • The Korean Journal of Zoology
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    • v.7 no.2
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    • pp.6-12
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    • 1964
  • The present paper deals with the changes in serum protein fraction, total serum protein, hematocrit, red blood cell, haemoglobin, and weight of liver or kidney : body weight ratio of irradiated and non-irradiated snake head, Ophicephalus argus(CANTOR) . Irrardiation doses are 2537$\AA$-7 minutes (7M) and 2537$\AA$-15 minutes (15M). Serum electrophoretic patterns showed a marked decrease in albumin fraction at 1, 3, 9, 12 and 15 days on 7M group and 15 M group. On both experimental groups percentage increases in $\alpha$1 and $\beta$ fractions occurred at different time periods in general but are interpreted as only apparent changes accompanying the greater albumin fall. ${\gamma}$-Globulin decreased at 1, 6 and 15 days on 7M group. and at 1, 3, 6 and 9 days on 15M group. Also, A/G ratio was significantly low in groups subjected to above conditions as compared to the controls. A/G ratio decreased at 3 and 15 days remarkably on both groups. On the average, the reductions in the A/G ratio were not proportional to themagnitude of ultraviolet-light. Total protein of serum changed according to suggestive changes in electrophoretic patterns of serum . Total protein of serum declined at 1, 3, 6, 9 and 12 day periods on 7M groups and at 1, 3, 9, 12 and 15 day-periods on 15 M group, and increased approaching control values at 15 and 18 day-periods on both groups. Hematocrit increased remarkably at 1, 3, 6 and 12 days and decreased at 9 and 15 days on 7M group, and increased throughout the sampling period on 15M . Red blood cell decreased throughout the sampling period and increased slightly at 6 days on 7 M group and decreased at 1, 6, 9, 15 and 18 days and increased remarkably at 3 and 12 days on 15M group. Hemoglobin decreased remarkably at 1 day-period and increased at other days on both groups. The liver weight was not remarkably changed after whole body irradiation on both groups. and kidney was increased from 1st day on 7M group and 3 rd day on 15M group respectively. It appears that changes in electropphoretic patterns of serum, A/G ratio, total protein of serum, hematocrit, red blood cell, hemoglobin, and liver or kidney weight act to the detriment of the animal following non-ionizing irradiation.

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Analysis of Anthropometric Measuremetnts, Eating Habits, and Dietary Intake of Women with Child-bearing Experiences and Different Body Fat Contents (비만도가 다른 출산경험여성의 신체계측, 식습관 및 영양소섭취상태 연구)

  • 유윤희
    • Journal of Nutrition and Health
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    • v.30 no.2
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    • pp.201-209
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    • 1997
  • The purpose of this study was to investigate the possible causal factors of obesity in women with child-bearing experiences in effects to provide optimal information for the prevention and/or treatment of obesity. Sventy one women with child-bearing experiences were divided into five groups based on the degree of obesity by BROCA method ; normal weight, overweight, and obesity which was further divided into three groups of light, moderate, and sever obesity. Various anthropomnetric measurements, overall eating habits, and dietery intakes were asessed for each groups. Out of eighteen anthropometric factors asociated with obesity, thirteen measurements were represented to be valid for the diagnosis of obesity. Body fat % which was analyzed by Bioelectrical Impedance fatnee Analyzer were 24.765, 28.05%, and 29.85 for normal, overweight, and obesity group respectively. WHR(waister to hip ratio) or BMI(body mass index) widely used index was also resulted to be valid as a predictor of obesity. Waist circumference which represents abdominal fat mass showed a good correlatin with body fat%. The analysis of dietary intakes suggested that the overintakes of total calorie may not be the only causal factor of obesity, rather the amount of daily protein, fat and carbohydrate intakes or the physical activity level would be more closely related with the prevalence of obesity. Further investigation considering more variety of food composition of diet and the activity level involving larger number of subjects would be needed.

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Study on the welding characteristic of aluminum laser weld using filler wire (용가 와이어를 이용한 알루미늄 레이저 용접부의 용접 특성에 관한 연구)

  • Park, Young-Whan;Park, Hyunsung;Rhee, Sehun
    • Laser Solutions
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    • v.8 no.3
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    • pp.11-19
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    • 2005
  • In automotive industry, light weight vehicle is one of issues because of the air pollution and the protection of environment. Therefore, automotive manufacturers have tried to adopt light materials such as aluminum alloy to production line. Aluminum welding using laser has some advantages high energy density and high productivity. It is very important to understand weld characteristic according to welding condition in order to determine the possibility of application to car body. In this study, Nd:YAG laser welding of 5182 aluminum alloy with filler wire AA5356 was carried out through experimental design according to wire feed rate, laser power and welding speed. Weld bead shape in terms of cross section photo, bead with, height of reinforcement and penetration depth and mechanical property in terms of tensile strength and formability was investigated. Analysis of variation (ANOVA) was performed to know the effect of weld parameter for weldability, laser power was statistically most significance factor of three variables.

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Production Processes of Porous Metals and Their Applications (다공질 금속의 제조와 응용)

  • Shim, Jae-Dong;Byun, Ji-Young
    • Korean Journal of Materials Research
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    • v.25 no.3
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    • pp.155-164
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    • 2015
  • Porous metals are called as a new material of 21th century because they show not only extremely low density, but also novel physical, thermal, mechanical, electrical, and acoustic properties. Since the late in the 1990's, considerable progress has been made in the production technologies of many kinds of porous metals such as aluminum, titanium, nickel, copper, stainless steel, etc. The commercial applications of porous metals have been increased in the field of light weight structures, sound absorption, mechanical damping, bio-materials, thermal management for heat exchanger and heat sink. Especially, the porous metals are promising in automotive applications for light-weighting body sheets and various structural components due to the good relation between weight and stiffness. This paper reviews the recent progress of production techniques using molten metal bubbling, metal foaming, gas expansion, hollow sphere structure, unidirectional solidification, etc, which have been commercialized or under developing, and finally introduces several case studies on the potential applications of porous metals in the area of heat sink, automotive pannel, cathod for Ni-MH battery, golf putter and medical implant.