• Journal of Environmental Science International
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• v.28 no.5
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• pp.495-502
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• 2019

This study was conducted to investigated the possibility of inactivating wilt germs (Fusarium oxysporum f. sp. radicis lycopersici) using Dielectric Barrier Discharge (DBD) plasma in a hydroponic system. Recirculating hydroponic cultivation system for inactivation was consisted of planting port, LED lamp, water tank, and circulating pump for hydroponic and DBD plasma reactor. Two experiments were conducted: batch and intermittent continuous process. The effect of plasma treatment on Total Residual Oxidants (TRO) concentration change, Fusarium inactivation and growth of lettuce were investigated. In the batch experiment, most of the Fusarium was inactivated at a TRO concentration of 0.15 mg/L or more at four-day intervals. There was no change in lettuce growth after two times of plasma treatment for one week. The intermittent continuous experiment consisted of 30-minute, 60-minute, and 90-minute plasma treatment in 2 day intervals and 30-minute treatment a one-day; most of the Fusarium was inactivated only by treatment for 30-minute every two days. However, if inactivation under $10^1CFU/mL$ is required, it will be necessary to treat for 60 minutes in 2 day intervals. The plasma treatment caused no damage to the lettuce, except the 30 min plasma treatment ay the one-day interval. It was considered that the residual TRO concentration was higher than that of the other treatments.

• Korean Journal of Environmental Agriculture
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• v.25 no.4
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• pp.339-345
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• 2006

Accumulation of nitrate in green vegetables is undesirable due to potential risks to human health. Lettuce was cultivated in pots under greenhouse conditions with compost applications of 2,000 and 4,000 kg/10a, and the growth and nitrate accumulation of lettuce were compared with those found in the lettuce cultivated with chemical fertilizers of recommended levels. Content of $NH_4-N$ in the soils of compost applications were much lower than those found in the soil of chemical fertilizer application. Two weeks after lettuce transplant $NH_4-N$ was not found in the soils of compost applications, and in the soils of chemical fertilizers application $NH_4-N$ was not found three weeks after lettuce transplant. One week after lettuce transplant content of $NO_3-N$ was much higher in the soils of compost applications, and the contents were rapidly decreased. While, the content of $NO_3-N$ in the soil of chemical fertilizers application was rapidly increased due to the nitrification of $NH_4$ released from the applied urea. At the time of harvest contents of $NO_3-N$ in the soils of compost applications were less than 1.4 mg/kg, but in the soil of chemical fertilizers application the content of $NO_3-N$ was 54.2 mg/kg. Contents of $NH_4$ in lettuce were about 20 mg/kg FW and were not much different among the treatments. However, contents of $NO_3$ in lettuce were significantly different between the treatments of chemical fertilizer and compost. There were significant differences in fresh and dry weights, and growth of lettuce in the compost treatment of 4,000 kg/10a was highest among the treatments. These results indicate that the cultivation with compost only as N source can produce higher yield of lettuce and significantly reduce nitrate accumulation as compared to the conventional cultivation with chemical fertilizers.

• The Korean Journal of Mycology
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• v.35 no.2
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• pp.115-120
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• 2007

Powdery mildew caused by Podosphaera fusca is one of the most important diseases in leafy lettuce (Lactuca sativa L.). Since the disease has been a threat to safe cultivation of leafy lettuce, its control methods have to develop to produce good quality of lettuce for farmer and consumer. Occurrence of lettuce powdery mildew is increasing more and more due to continuous cultivation of lettuce all through the year, non-removal of diseased plant parts of lettuce, spray of inadequate fungicides by mistaken acknowledge of lettuce powdery mildew for lettuce downy mildew, etc. The control effect of five fungicides against lettuce powdery mildew was examined in a plastic greenhouse located in Suwon. When fungicides were sprayed three times at 10 days-intervals in the early stage of occurrence of powdery mildew, the incidence of powdery mildew in the plants treated with kresoxim-methy SC, azoxystrobin SC, Ampelomyces quisqualis AQ94013 WP, Paenibacillus polymyxa AC-1 SC and Bacillus subtilis Y 1336 WP was 0.7%, 0.7%, 26.0%, 36.7% and 42.0%, respectively, whereas the incidence of non-treated control was 55.3% on eight days after final application. Phytotoxicity of five fungicides tested was not observed in lettuce seedling plants.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.10a
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• pp.183-186
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• 2003

• Journal of Environmental Science International
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• v.24 no.8
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• pp.1075-1084
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• 2015

This study was conducted to investigated the changes in the nutrient components ($NO_3{^-}-N$, $NH_4{^+}-N$, $PO_4{^{3-}}P$, $K^+$, $Ca^{2+}$, and $Mg^{2+}$) and environmental parameters (electrical conductivity, total dissolved solids and pH) on the leaf lettuce (Lactuca sativa L.) grown with hydroponics. Recirculating hydroponic cultivation system was consisted of planting port, LED lamp, water tank, and circulating pump for hydroponic. Nutrient solution was used in the standard solution for Japan vegetables experimental station and commercial hydroponic. The result showed that electrical conductivity (EC), total dissolved solids (TDS) and pH, depending on the growth of lettuce decreased continuously. With the growth of the lettuce, nitrate nitrogen, ammonia nitrogen, phosphate phosphorus were required for periodic replacement. The number of pH compensation due to the growth of lettuce are the most high. The concentration of $Ca^{2+}$ and $Mg^{2+}$ during the lettuce growth showed no significant change. However, $K^+$ concentration increased due to the replacement with nitrogen and phosphorus. Electric conductivity and total dissolved solids with total nutrient concentration showed the linear relationship and the correlation coefficient $R^2$ were 0.8601 and the 0.827, respectively.

• Journal of Plant Biology
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• v.7 no.1
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• pp.5-10
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• 1964

The effects of briquette ashes on the growth of vegetable (cabbage, lettuce, spinach and radish) and their fresh weight under the culture of the soil mixed with the briquette ashes, and on the chemical properties of the soil were investigated. The growth rate of these palnts and chemical properteis of the soil has shown some influence due to different concentration of briquette ashes added to the soil. The increase of growth in cabbage and lettuce was remarkably found by the plot treated with 1/50 concentration of briquette ashes. The fresh weight of vegetable plants was increased with high concentration of briquette ashes, but if the concentration of briquette ashes was too high, it was rather depressed. Chemical properties in the soil after cultivation of the plants were more depressed than before cultivation. In contrast the available nitrogen content in the soil after cultivation was more increased than before cultivation of the plants. The reduction of available nitrogen and nitrate nitrogen was associated with the increasing intensity of briquette ashes, but available phosphorus content was increased with high concentration of briquette ashes, though its content was not so high as the results obtained by Han(8). The values of total exchangeable base and pH in the soils treated with briquette ashes were increased with a high degree of the concentration of ashes. The value of pH was not significant, and pH value of lime plots was higher than that of briquette ashes. The average value of the water content did not show any difference, and the difference of the content of organic matter in the soil in which different vegetable grew into the plots reached to the significance of a 5% level.

• Journal of Practical Agriculture & Fisheries Research
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• v.21 no.1
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• pp.115-122
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• 2019

Foliar fertilization of carbonated water during lettuce hydroponic cultivation was increased photosynthetic rate and stomatal conductance as higher carbon dioxide concentration of carbonated water The higher the carbon dioxide concentration in the carbonated water was better growth of lettuce. However, the carbon dioxide concentration of 500 ppm and 700 ppm in the carbonated water was increased the tip-burn occurrence, and the yield was higher in the 300 ppm. the carbon dioxide concentration of 300 ppm in the carbonated water was lower in the fresh weight but increased yield resulted in the lower of the tip-burn occurrence The high temperature limits for growth were 32℃ in the control, 33℃ in the 300ppm and 34℃ in the 500 ppm according to analyze chlorophyll fluorescent Fo. The high temperature tolerance in lettuce increased approximately 4℃ by foliar fertilization treatments of carbonated water under this experiment conditions. Also the activity of SOD(superoxide dismutase), the antioxidant enzyme, was higher with high carbon dioxide concentration of the carbonated water.

• Korean Journal of Agricultural Science
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• v.39 no.4
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• pp.459-466
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• 2012

The objective of this study is to observe growth pattern of grand rapids(lettuce) according to different dexperimental conditions for minimizing its growth period such as composition of nutrient, irradiation time of light source and cultivation mode. The culture of water spray type using seeds of grand rapids was performed during growth period of total 50 days. Experimental conditions consist of five compositions of nutrient (PW 0.5 mS/cm, PW 1.0 mS/cm, PY 0.5 mS/cm, PY 1.0 mS/cm, PW 2.0 mS/cm) and three irradiation times of light source (12h(on) / 12h(off), 18h(on) / 06h(off), 24h(on) / 00h(off)). Illumination was adjusted to ratio of 7:1:1 of red, blue and white color, respectively. Indoor environmental condition for cultivating grand rapids is as follows: temperature (19-$22^{\circ}C$), relative humidity (60-70%) and carbon dioxide (1,000-1,200 ppm). The data were obtained from five iteration tests. The maximum growth level was observed in the experimental condition of 18 hr(on) / 06 hr(off) and PY 1 mS/cm for 1st week of cultivation period, 24 hr(on) / 00 hr(off) and PY 1mS/cm for 2nd week of cultivation period, and 24 hr(on) / 00hr(off) and PW 1 mS/cm for 3rd week of cultivation period, respectively. On the contrary, the minimum growth level was observed in the experimental condition of 18 hr(on) / 06 hr(off) and PW 0.5 mS/cm for 1st week of cultivation period, 12 hr(on) / 12 hr(off) and PW 0.5 mS/cm for 2nd week of cultivation period, and 12 hr(on) / 12 hr(off) and PY 0.5 mS/cm for 3rd week of cultivation period, respectively. Based on the results obtained from this study, it is concluded that the growth level of grand rapids varied with different irradiation time of light source and composition ratio of nutrient according to cultivation period.

• Korean Journal of Organic Agriculture
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• v.8 no.1
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• pp.131-137
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• 1999

This study was conducted to investigate the effects of microbial fertilizers on the yields of Leaf lettuce, chemical components of soil, and the microbial floras. Six micriobial fertilizers, MPK+Husk+Palma, Husk+Palma, MPK+Compost, Compost, Bio livestock cattle system(BLCS) cattle dropping, and Tomi, were used. All of the microbial fertilizers were tend to increase yields of Leaf lettuce, especially MPK+Husk+Palma treatment was most effective. In a chemical components of soil, concentrations of K, Mg were increased with Tomi treatment, however, the other concentrations of soil chemical components were not different. In a microbial floras of soil, Tomi, Husk+Palma, and MPK+Husk+Palma treated plots increased in numbers of total bacteria and bacillus. Tomi treated plot increased in numbers of actinomycetes and fungi, also. The other microbial floras of soil were not different, however. The microbial fertilizers may affect the useful microbial floras, therefore, it would be increase yield of Leaf lettuce treated with them.

• Agribusiness and Information Management
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• v.3 no.1
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• pp.67-74
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• 2011

This study examines the effects of lightemitting diode (LED) light and temperature on lettuce growth. For plant growth, we used an LED bar composed of red, white and blue LEDs (4:1:2). Six types of cultivation equipment were used to measure the temperature. To compare their effects, the heights of the lettuces and the water temperatures were measured. The results demonstrated that the lettuce growth was optimal at $25^{\circ}C$.