• Korean Journal of Acupuncture
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• 제39권4호
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• pp.184-190
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• 2022

Objectives : In our previous study, we developed the prototype of a lesson plan for meridian and acupuncture clinical skills education by applying the rapid prototyping to instructional systems design. The present study aimed to develop a teaching-learning manual, including the lesson plans, practice notes, and instructions for devices. We also aimed to present a guideline on how to use the manual in class. Methods : The manual and materials for teachers and learners were developed based on the solutions and the prototype derived from our previous study. Practical classes on meridian and acupuncture points consist of four major subjects, and the lesson plan and practice note were designed according to each topic. Results : Flipped learning, George's five-step method, peer role-play, and peer-led objective structured clinical examination (OSCE) were applied as main methodologies in the meridian and acupuncture points practical class. The teaching-learning manual, including practice notes, detailed lesson plan, OSCE checklist, and instruction manual for devices, was developed to be utilized at each stage of the learning activity. Conclusions : The application of the teaching-learning manual is expected to provide effective clinical skills education, strengthen learners' communication skills, establish professional identity, assess learners' performance, and provide immediate feedback. The educational effect of the manual for the existing class should be identified, and its feasibility should be verified by implementing it on another group. This manual could be helpful in designing classes for other subjects of Korean medicine, especially for clinical skills education.

• 디지털융복합연구
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• 제16권6호
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• pp.399-405
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• 2018

본 연구의 목적은 장애인 스키 강습의 문제점과 장애인 스키 강습 중요 요인 탐색을 통한 장애인 스키 지도 매뉴얼을 개발 및 검증하는 것이다. 연구목적 달성을 위한 조사대상은 2015년 대한장애인체육회 스키 학교 지도자 14명, 특수체육 전공교수 3명, 장애인 스키 전문가 3명, 장애인 스키 국가대표 지도자 3명 등 총23명을 대상으로 선정하였다. 2015 대한장애인체육회 스키학교 지도자를 대상으로 장애인 스키 활성화 장애요인에 대한 개방형 설문조사를 통해 얻은 결과는 지도자, 지도 프로그램, 정책, 시설, 장비, 홍보부족, 접근성, 무관심, 대상 부족 등의 요인이 도출되었으며, 이 요인들 중 정책, 시설, 프로그램, 지도자, 장비 요인을 대상으로 우선순위를 분석한 결과 프로그램이 가장 높은 가중치를 갖는 것으로 나타났으며, 지도자, 장비, 시설, 정책 순으로 우선순위가 나타났다. 마지막으로 장애인 스키 지도 매뉴얼 개발 결과는 장애유형에 따라 투-트랙, 쓰리-트랙, 포-트랙, 모노스키 네 가지 유형으로 분류되었다.

• 한국조명전기설비학회:학술대회논문집
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• 한국조명전기설비학회 2002년도 학술대회논문집
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• pp.363-368
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• 2002

Performance-based course design on the job of receiving substation installations is presented to achieve a work based curriculum development. It includes a job analysis method called ISD(Instructional Systems Design & Development) and DACUM(Developing a Curriculum) which is designed to accept various requirements of industrial fields. It is provided with course profile, key contents, terminal learning objectives, intermediate learning objectives, instruction strategy, instruction sequence, case study, action learning and lesson plan.

• 한국조명전기설비학회:학술대회논문집
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• 한국조명전기설비학회 2001년도 학술대회논문집
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• pp.151-156
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• 2001

Performance-based course design on the job of receiving substation installations is presented to achieve a work based curriculum development. It includes a job analysis method called ISD(Instructional Systems Design & Development) and DACUM(Developing a Curriculum) which is designed to accept various requirements of industrial fields. It is provided with course profile, key contents, terminal learning objectives, intermediate learning objectives, instruction strategy, instruction sequence, case study, action learning and lesson plan.

• Korean Journal of Acupuncture
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• 제39권3호
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• pp.71-83
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• 2022

Objectives : Instructional design is the systematic approach to the Analysis, Design, Development, Implementation, and Evaluation of learning materials and activities. We aimed to apply the rapid prototyping to instructional systems design (RPISD) in meridianology laboratory, a subject in which students train acupuncture to develop lesson plan. Methods : The needs of the stakeholders including client, subject matter expert and students were analyzed using the performance needs analysis model. Task analysis was implemented by observation and interview. First prototype was drafted and implemented in meridianology laboratory class once. The second prototype was modified from the first, by usability evaluation of the stakeholders. Results : The client requested an electronically documented manual to improve the quality of acupuncture training. The learner requested an extension of practice time and detailed practice guidelines. The main problems of students' performance were some cases of violation of clean needle technique, the lack of communication between the operator and recipient in direct, and lack of confidence in their own performance. Stakeholders were generally satisfied with the proposed first prototype. Second prototype of lesson plan was produced by modifying some contents. Conclusions : A lesson plan was developed by applying the systematic RPISD model. It is expected that the developed instructional design may contribute to the quality improvement of meridianology laboratory education.

• 한국초등수학교육학회지
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• 제18권2호
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• pp.211-236
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• 2014

본 연구는 교사의 전문성 향상을 위한 등호 개념에 대한 교사의 지식을 알아보는 데 있다. 이를 위하여 등호 개념에 대한 초등학교 교사의 지식을 내용 지식과 교수 지식으로 나누어 분석 하였다. 연구문제를 해결하기 위하여 대구광역시 달서구에 소재하는 P초등학교에서 저, 중, 고학년을 담당하는 교사 3명을 연구대상으로 하여 등호에 대한 교사 지식 분석을 위한 질문지를 개발하여 반구조화 된 면담, 수업관찰, 비디오촬영 등을 통해 각 교사의 지식을 알아보았다. 연구의 결과를 바탕으로 학생들의 등호 개념 지도 시 필요한 교사 지식에 대한 정보를 제공하는데 그 목적이 있다.

• 한국학교수학회논문집
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• 제22권4호
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• pp.415-438
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• 2019

본 연구는 예비초등교사가 수학수업을 위한 교수학적 변환과정에서 어떤 점에 주목하여 교과서 활동을 분석하는지를 살펴봄으로써 수학수업을 위한 교수학적 변환에서 예비교사가 어떤 점에 주목하는지를 살펴보고자 하였다. 이를 위해, 교육대학교 3학년 학생들에게 초등수학교과서의 활동을 분석한 후 수학수업을 위해 활동을 수정하거나 보완하는 것이 필요한 한 차시를 선택하여 활동을 구안하고 이를 활용한 수업안을 작성하여 실제 수업을 실시한 후 수업 후 협의회를 통해 다시 수정하도록 하였다. 연구결과, 수학수업을 위해 교과서 활동을 변환하는 과정에서 예비교사들은 교과서의 활동이 구체물 활동을 제공하는지의 여부, 학생의 동기를 유발하는지의 여부, 차시별 활동이 중복되는지의 여부 등에 주목하는 것을 알 수 있었다. 수학수업을 위한 교과서 활동의 교수학적 변환을 위해서 예비교사들은 교육과정의 목표 및 성취기준, 교사용지도서의 단원 및 차시목표 등과 같이 관련 교육과정 문서를 종합적으로 활용하고 있음을 알 수 있었다.

• 대한영양사협회학술지
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• 제12권3호
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• pp.299-306
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• 2006

The purpose of this study was to analyze effect of nutrition education after executing education nutrition with the nutrition education textbook, reconstructed 12 units, focused on older elementary school children and to evaluate interest and understanding of textbook. The subjects were 4th grade children. The results were as follows. The most interesting lesson contents was 'obesity(16.3%)', and the next were 'food poisoning' (13.3%), 'kimchi'(13.3%), and 'Korean table manners'(10.2%) in the 12 unit. Children who attended education nutrition answered 'interesting'(94.1%), 'understand easily'(97.1%) about the developed textbook. With regard to change in nutrition knowledge after education, the percentage of correct answers was increased in most of question except 'reason of snack' and 'weight-control'. And the total score of nutrition knowledge was risen(p<0.01), because the ratio of correct answer of 'importance of breakfast'(p<0.05) and 'nutrition labeling'(p<0.01) was improved especially. The ratio of desirable snack time 'between lunch and dinner' was higher after education(91.2%) than before(55.2%)(p<0.01). After education, the choice of 'Fruit and vegetable' of which desirable snack food was increased. Both the choice of 'bread' and 'fast food', a factor of oversupply calorie, was decreased. And after education, the percentage of sound snack place 'home' was improved. In regard of a meal environment, the percentage of 'every wash hand before eating' is 65.1% and there is scarcely change after education. Before education, children answered 'use it rightly'(82.4%) about 'how to eat with spoon and chopsticks', but it is lower after education. The ratio of 'leave food sometimes or always' is 47.1% before education, and the ratio of leftover food tend to decreased in school lunch. Relate to reason of leftover, the percentage of 'because of hate food' tend to decrease. This results suggests that the activity-centered nutrition education can help to change food behaviors and increase nutrition knowledge level of school children.

• 대한영양사협회학술지
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• 제11권2호
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• pp.205-215
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• 2005

Health is easily overlooked because it doesn’t be changed good or bad due to sudden effort or indifference unexpectedly but kept in daily life. Especially, schoolchildren period, an important lifetime to develop both physically and mentally needs to be helpful to promote the growth of the body and keep well-balanced mind through balanced and nourishing diet. The purpose of this study was to develop nutrition education contents for discretional activities in elementary school. The present educational contents about food and nutrition was analysed in the curriculum of elementary school. The results showed the Korean language(20.8%) included an highest ratio in educational contents about food and nutrition, the next was the courses of physical education and wise life(18.1%, each). As the educational contents about food and nutrition in the textbook were dealt with food information (20.8%), Health․Disease(15.3%), and correct dietary habits by order. We could found more contents in the text for the higher classes than for the lower classes. But the most of the contents appeared lack of structure, profundity and continuity for the systematic nutrition education in its entirety. The developed nutrition education contents for discretional activities in this study consist of korean dinning cultures and foreign dinning cultures, correct dinning etiquette, how to choose healthy food, personal sanitary and health, nutrients and food tower, and problem for children’s nutrition as main subject. This six main subjects were composed of 23 subtitles. The teaching manual consisted of the educational goal, background, teaching plan and effect-evaluation plan, and the notice point for the effective lesson. The teaching plan was made for 30 hours and consisted of cooking course, singing/making lyrics, games in nutrition, debate on dietary habit, and role play etc which are oriented to practical learning. We intended to develop this program that attempts to improve in dietary habit of schoolchildren. It is because once formed an adults dietary habit is difficult to change. Schoolchildren’s period is the best adjustable stage. Therefore, nutrition education in elementary stage can change to dietary habit and build the awareness of health.

• 한국가정과교육학회지
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• 제21권4호
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• pp.105-125
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• 2009

본 연구는 중등학교 가정과 교사에게 교사로서 필요한 자격을 실증적 자료 수집에 의한 통계적 검증 과정(주성분분석)을 통해 확인하여 제시하고, 교사와 학생이 가정과 교사의 자격기준 중 어떤 요인(자격기준)을 보다 중요하다고 인식하는지를 조사하여, 중등학교 가정과 교사에게 필요한 교사로서의 자격을 확인하는데 연구의 목적을 두었다. 주성분 분석 과정을 통하여 확인된 가정과 교사 자격기준은 '평가와 연계된 수업의 전문가', '다양한 학습자원의 효과적인 관리자', '교직 사명감과 건전한 인성을 가진 학생의 지원자', '전문적 지식을 갖춘 교과 전문가', '공정하며 민주적인 교실 환경 조성자', '학생의 특성과 환경을 이해하는 진로 및 상담전문가'의 6가지로, 이러한 6개의 총 요인은 전체분산의 60.41%의 설명력을 나타냈다. 6가지 자격기준 모두를 가정과 교사가 학생보다 가정과교사에게 필요한 자격으로 보다 중요한 자격기준이라고 응답하였으나, 각 자격기준의 중요도의 순위는 동일하여서 교사나 학생집단 모두 '교직 사명감과 건전한 인성을 가진 학생의 지원자'영역을 가정교사의 가장 중요한 자격기준으로 인식하고 있었으며, 두 번째로 중요하다고 생각하는 자격기준은 '평가와 연계된 수업 전문가'영역으로 나타났다. 한편, 가정과 교사들은 남자교사보다는 여자교사가, 복수 부전공을 이수한 교사일수록, 또 교사연수에 참여한 횟수가 많은 교사일수록, 가정과 교사 자격기준의 6개 요인을 보다 중요하다고 인식하고 있는 것으로 나타났다. 또 학생들은 가정 실습의 횟수가 많은 학생일수록, 또 가정 담당 교사를 좋아하는 학생일수록, 그리고 기술 가정 교과 성적이 높으며, 가정 영역에 대한 흥미도가 높은 학생일수록 가정과 교사자격기준의 6개 각 요인이 가정과 교사에게 중요하다고 인식하고 있는 것으로 나타나서, 학생의 교사 인식에는 가정과 수업에서의 실습, 교사 선호도, 교과에 대한 흥미도와 성취도 여부가 중요한 변인으로 규명되었다.