• Title/Summary/Keyword: Legume Pasture

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Effect of Seeding Time , Legume Species and Surface Treatment on Legume Establishment , Dry Matter Yield , Quality and Botanical Composition of Grasses in Timothy (Phleum pratense L.) Dominated Pasture at Alpine Area (고냉지의 Timothy 우점초지에서 파종시기 , 두과초종 및 파종방법이 두과목초의 정착 , 목초의 수량 , 사료가치 및 식생구성에 미치는 영향)

  • 이종경;정종원;임윤환
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.14 no.1
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    • pp.7-12
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    • 1994
  • This study was undertaken to evaluate the effect of legume reseeding on legume establishment, dry matter yield, quality and botanical composition of grasses in timothy(Ph1eum prarense L.) dominated pasture at alpine area. Establishment number and percentage of legume in timothy dominated pasture were increased with spring, red clover(Tr$olium pratense L.) and gramoxone $treatment Dry matter yield of pasture was increased with fall and grazing after overseeding, but, there waq no difference in legume species. Crude protein content(%) of grasses at the first cutting was increased with red clover and paraquat (gramoxone) treatment. Based on the results, it is suggested that spring in seeding time, red clover in legume species and oveneeding after gramoxone treatment are good for effective renovation of timothy dominated pasture at alpine area.

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Nitrogen Fixation of legumes and Cropping System for Organic Forage Production (두과 작물의 질소고정과 유기조사료생산을 위한 작부체계)

  • 이효원;박형수
    • Korean Journal of Organic Agriculture
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    • v.10 no.1
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    • pp.49-63
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    • 2002
  • In order to supply 85% of total organic feed in ruminants and 80% in non-ruminants for organic animal production, nitrogen fixation ability of legume should be used in domestic roughages production. 50% of Europe organic farmer use intercropping legume in as green manure. This article is dealing with amount of biologically fixed nitrogen used by legumes and methods for estimating the transfer of biologically fixed N in rotation and separating the N benefit into fixed N and non-fixed N components are reviewed. Available data indicate that transfer amount of N to non legumes was from 50∼9.6(kg/ha) in legume-cereal rotations and proportion of legume N varied with seasons, 90% in summer, 50% in autumn. The important point in cropping system for legumes have to be included for organic forage production 6 year rotation is based on pasture system of 3 year pasture + 2 year annual(com, sudangrass), again pasture. Rye, barly and Italian ryegrass+legumes(vetch, crimson and pea) can be one of option in spring, com, soybean, sudangrass and Japanese bamyard millet would be seeded after spring harvest in the field. Farmer can make good use of rice paddy field as forge production potential area after harvesting rice. Italian, burly and rye+vetch and crimsonclover may be grown in autumn or spring time at the rice field.

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Effects Of Grass/Legume Pasture on Forage Production, Forage Nutritive Values and Live Weight Gain of the Grazing Heifer

  • Seo, Sung;Lee, J.K.;Shin, D.E.;Chung, E.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.3
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    • pp.289-292
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    • 1997
  • A grazing trial was carried out to determine the effects of different grass/legume pastures on forage production, legume proportion, nutritive value, and animal performance. The pasture mixtures were mainly orchardgrass (OG) + ladino clover (T1), OG + alfalfa (T2), perennial ryegrass + alfalfa (T3), and grass alone mainly OG (T4). The pastures were rotationally grazed 7 times with heifers which had an initial liveweight of about 243 kg in 1991 and 1992. The average plant height at each grazing was 32.4 cm. The annual dry matter yield ranged from 9.19 MT in T4 to 9.61 MT/ha in T3, but no significant difference among different mixture combinations was found. The proportion of ladino clover in T1 mixtures rapidly increased from 21% to 68% during the grazing season. However, the proportion of alfalfa in T2 and T3 ranged from 12% to 23%. The contents of crude protein and calcium, respectively, in the forages were highest in T1 (23.2%, 0.68%) and lowest in T4 (18.5%, 0.13%), while crude fiber content showed the opposite trends. Liveweight gain was greatest on T1 (1.073 kg) and lowest on T4 (643 kg). It was concluded that pasture mixtures containing legume (ladino clover) can increase forage nutritive value and animal performance.

Hill Land Pasture Development (산지(山地)의 초지개발)

  • Davis, G.H.
    • Korean Journal of Soil Science and Fertilizer
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    • v.11 no.4
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    • pp.263-269
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    • 1979
  • Pasture establishment techniques successfully employed in the alpine region of Korea are outlined. The subsequent management of the mixed grass/legume pasture to maintain a high producing sward is also described. Relevant overseas literature has been reviewed and related to the methods in use at the ROK/NZ Beef Farming Research and Demonstration Project in the alpine region of Kangweon-do.

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Effects of Seed Mixture and Nitrogen Levels on Botanical Composition and Forage Productivity for Pasture in Jeju (제주지역 초지에서 혼파조합 및 질소수준이 식생구성 및 사초생산성에 미치는 영향)

  • Park, H.S.;Hwang, K.J.;Park, N.G.;Kim, W.H.;Lee, J.K.;Kim, J.G.;Lee, K.W.;Lim, Y.C.
    • Journal of Animal Environmental Science
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    • v.15 no.3
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    • pp.263-270
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    • 2009
  • A study was conducted to determine the effects of seed mixture and nitrogen application levels on botanical composition and forage productivity in grazing pasture. Legume forage have the ability to take nitrogen from the atmosphere and convert it into a form usable by plants. Including legumes in mixtures with grass lowers the amount of nitrogen fertilizer required to produce forages. Dry matter (DM) yield of grass-legume mixtures was more than that of grass mono-cultivated and grass+white clover+red clover mixtures was the highest as 17,391 kg/ha in legume mixture (P<0.01). The highest DM yield was in N-200 kg/ha, but it was similar between N-100 kg/ha(15,128) and N-200 kg/ha (16,017). The large decline in the proportion of grass during April to June in 2004 probably was due to the drought and summer depression in grass-legume mixtures. Grass proportions decreased by 8.2% after 2 year, and white clover was dominated in grass-white clover mixture by May 2005. Crud protein (CP) content tends to increase with increased nitrogen application level.

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Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementation

  • de Oliveira Lazzarotto, Eduardo Felipe Colerauz;de Menezes, Luis Fernando Glasenapp;Paris, Wagner;Molinete, Marcos Luis;Schmitz, Gean Rodrigo;Baraviera, Jose Henrique Ignacio;Farenzena, Roberta;de Paula, Adalberto Luiz
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.6
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    • pp.800-807
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    • 2019
  • Objective: The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with vetch and/or using energy supplementation. Methods: A randomized block design with three treatments and three replications was used. The treatments were: grass + supplement (oat + ryegrass + supplementation), legume + supplement (oat + ryegrass + vetch + supplementation) and grass + legume (oat + ryegrass + vetch). A continuous grazing system with a variable stocking rate was used. Twenty-seven intact crossbred steers (1/4 Marchigiana, 1/4 Aberdeen Angus and 2/4 Nellore) aged 7 months old and average weight of 190 kg were used. Steers were supplemented at 1% of the body weight of ground corn. The experiment lasted 84 days, between May and August 2014. Behavioral assessments were performed two times per experimental period, for 24 hours. Results: The forage mass was different between treatments, being greater for steers fed without legume. The accumulation rate, forage allowance, and stocking rate did not differ between treatments due to the adequate adjustment of forage allowance. The final weight of animals, as well as the dry matter intake (kg/d), did not differ between treatments. However, forage intake was higher for non-supplemented animals in relation to supplemented steers. Supplement intake did not alter the total digestible nutrient intake due to pasture quality. Animals fed grass + supplement had higher live weight gain per area than those fed grass + legume. Animals without supplementation spent more time in grazing. Conclusion: Feeding behavior was not altered by mixing with vetch or supplementation. Non-supplemented animals started the grazing peak earlier and spent more time in grazing than those supplemented; however, the average daily gain was similar between treatments. The live weight gain per hectare was 47% higher in pastures in which the animals received supplementation compared with those mixed with vetch, a consequence of the substitutive effect.

Study on Baled Silage Making of Selected Forage Crop and Pesture Grasses I. Discussion on baled silage making as affected by phtsiological characteristics of tth plants (주요 사료작물의 곤포 Silage 조제이용에 관한 연구 I. 작물의 생리적 특성과 곤포 Silage 조제이용)

  • 김정갑;강우성;한정대;신정남;한민수;김건엽
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.1
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    • pp.73-79
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    • 1995
  • A simple conservation technique baled silage making of selected froage materials was discussed in Suwon and in Muan county during 1991 - 1992. Eleven species of forage crops and pasture grasses(maize. sorghum, pearl millet, barnyardgrass, rye, barley, spring oat, Italian ryegrass, orchardgrass, alfalfa and grass-legume pasture mixtures) were harvested at different growth stage from young plant to maturity and baled in a self constructed square baling chamber, and wrapped in a 0.05mm thick polyethylene plastic film. Each bales measured by 90cm long, 60cm wide and 50cm height and weighted between 15~20kg in dry matter basis. physio-molphologcal characteristics of the plants, leaf weight ratio(LWR), leaf area ratio(LAR), stalk ratio (SR), stalk hardness(SH) and other growth parameters, were analysed and were used as a parameter to evaluate the suitability of materials for baling. Italian ryegrass including orchardgrass, alfalfa and pasture mixtures produced high quality baled silage. Silage quality point(F1ieg-point) of Italian ryegrass was improved from 63 point in crushed custom silage to 75 piont in baled silage. Meterial of grass-legume pasture mixtures showed 55 point in crushed silage and 67 point in baled silage. Fodder rye, barley, spring oat and barnyardgrass were also evaluated as a good materials for baled silage making. On the other hand, meize including sorghum and peral millet were evaluated as a not suitable materals for baling due to its high value of SR and SH. Quality of maize was excellent with 88 point in clushed silage and medium with 47 point in baled silage making.

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THE LIVEWEIGHT GAIN OF CATTLE AT PASTURE IN SOUTH SULAWESI SUPPLEMENTED WITH LOCALLY AVAILABLE BY-PODUCTS

  • Till, A.R.;Hunt, M.R.;Panggabean, T.;Bulo, D.;Blair, G.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.4 no.1
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    • pp.85-90
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    • 1991
  • Weaner heifers were set stocked at 4/ha on a grass-legume pasture in South Sulawesi, Indonesia, and either unsupplemented (Control) or for 338 days given daily supplements of one of, rice bran (RB) supplied at 1 kg/animal/d, molasses/urea (MU) or 0.5 RB + 0.5 MU (MURB) the amounts of which were adjusted to give similar energy intakes. There were 20 animals in each treatment. A drought resulted in low pasture availability for about half the supplementation period. The LWG per animal in the MURB treatment was 85 kg above that of the control and this was significantly greater (p < 0.01) than those for MU (62.0 kg) or RB (56.2 kg) although the economics favoured the gains from RB which returned over three times the cost of the supplement. Costs could be reduced by supplementing only at times of maximum undernutrition, but such a strategy is of doubtful value in this situation as there was no compensatory LWG and a similar rate of economic return was maintained throughout the period. The results suggest that additional benefits from the supplementation may be improved reproductive performance and more efficient use of pasture.

Occurrence of White Grubs in Relation to Environmental Factors in Pasture (목초지의 환경요인에 따른 굼벵이의 발생양상)

  • 김석환;김무성
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.11 no.1
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    • pp.28-28
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    • 1991
  • The investigation of the kinds and density of white grubs in relation to soil texture, forages, yearsafter pasture establishment, and management methods in pasture were surveyed in Livestock ExperimentStation, Suwon by digging 5 sites($100cm{\times}100cm$) in a month from April to October during 1985.The results obtained were summarized as follows; No difference was observed in white grub speciesdivesity in relation to soil texture, forages, years after pasture establishment, and management methodof pasture, but the abundance of each species was different from the environmental factors.1. On the soil texture; Miridiba kureana, Popillia uchidai, Holotrichia mmosa and Holotrichia diomphalia occurred in the clay loam field, whereas Anomala corpulenta and Anomala mfocuprea in the sandy loam. 2. On the forage; the density of all species except Popillia uchidai was higher in grass than legume. 3. On the years after pasture extablishment; both of the species diversity and abundance were increased 3 years after pasture establishment and maximized at the 5th year.4. On the management methods of pasture; species diversity and abundance were higher in meadows thanpastures.

Occurrence of White Grubs in Relation to Environmental Factors in Pasture (목초지의 환경요인에 따른 굼벵이의 발생양상)

  • 김석환;김무성
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.11 no.1
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    • pp.38-42
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    • 1991
  • The investigation of the kinds and density of white grubs in relation to soil texture, forages, years after pasture establishment, and management methods in pasture were surveyed in Livestock Experiment Station, Suwon by digging 5 sites($100cm{\times}100cm$) in a month from April to October during 1985. The results obtained were summarized as follows; No difference was observed in white grub species divesity in relation to soil texture, forages, years after pasture establishment, and management method of pasture, but the abundance of each species was different from the environmental factors.1. On the soil texture; Miridiba kureana, Popillia uchidai, Holotrichia mmosa and Holotrichia diomphalia occurred in the clay loam field, whereas Anomala corpulenta and Anomala mfocuprea in the sandy loam. 2. On the forage; the density of all species except Popillia uchidai was higher in grass than legume. 3. On the years after pasture extablishment; both of the species diversity and abundance were increased 3 years after pasture establishment and maximized at the 5th year.4. On the management methods of pasture; species diversity and abundance were higher in meadows than pastures.

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