Changes of Nitrate Contents in Edible Parts of Chinese Cabbage by Conditions of Cooking and Post-Harvest Storage
(수확 후 저장 조리조건에 따른 배추 가식분위내 $NO_3^-$ 함량변화)
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- Korean Journal of Organic Agriculture
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- v.5 no.1
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- pp.101-110
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- 1996