• Title/Summary/Keyword: Leaf water

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Sensory and Physicochemical Attributes of Boogags using Mulberry Leaf (뽕잎을 이용한 부각의 관능적 및 이화학적 특성)

  • Kim, Jin-Ah;Lee, Ji-Min;Lee, Jong-Mee
    • Journal of the Korean Society of Food Culture
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    • v.17 no.2
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    • pp.103-110
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    • 2002
  • Mulberry Leaf (Morus-alba) is effective on reducing blood sugar increase and cholesterol in the blood. The objective of this study is to elucidate the sensory and physicochemical attributes of Mulberry Leaf Boogag with different amounts of glutinous rice paste and ginger juice. Mulberry Leaf Boogag, steamed for 90 seconds, was made by puffing the glutinous rice paste and ginger juice. The ratio of glutinous rice paste is made of a double, quintuple, and octuple proportion of water to the weight of the glutinous rice paste. The ratio of ginger juice is at a rate of one, three and five percent. According to the sensory evaluation, hardness and crispiness increased as the glutinous rice paste did, and ginger flavor, bitterness and sourness increased as the ginger juice did. Optimal conditions(p<0.05) were set when the value of hardness was more than five, and the value of bitterness and bitingness, lower than five. The optimal condition of Mulberry Leaf Boogag was established when the ratio of water to glutinous rice paste was 5.5, and in addition, 3.75 percent of ginger juice must be in proportion.

Comparative Drought Resistances among Eleven Warm-Season Turfgrasses and Associated Plant Parameters

  • Kim, Ki Sun;Beard, James B.
    • Weed & Turfgrass Science
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    • v.7 no.3
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    • pp.239-245
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    • 2018
  • Comparative drought resistances of 11 perennial warm-season turfgrasses were evaluated in the field after withholding irrigation for 48 days in summer I and 57 days in summer II. There were significant variations among the grasses in their drought resistances. From two years study of field shoot recovery from drought stress, the relative rankings among the 11 warm-season turfgrasses was as follows. 'Arizona Common' and 'Texturf 10' bermudagrasses [Cynodon dactylon (L.) Pers.], 'Tifgreen' hybrid bermudagrass [C. dactylon (L.) Pers. ${\times}$ C. transvaalensis Davy], and 'Georgia Common' centipedegrass [Eremochloa ophiuroides (Munro.) Mack.] possessed good drought resistances, whereas 'Texas Common' St. Augustinegrass [Stenotaphrum secundatum (Walt.) Kuntze] and 'Tifway' hybrid bermudagrass [Cyndon dactylon (L.) Pers ${\times}$ C. transvaalensis Davy] possessed poor drought resistances. 'Texas Common' buffalograss [Buchloe dactyloides (Nutt.) Engelm.], 'Pensacola' bahiagrass (Paspalum notatum Flugge.), and 'Adalayd' seashore paspalum (Paspalum vaginatum Swartz), 'Meyer' zoysiagrass (Zoysia japonica Steud.), 'Emerald' zoysiagrass (Z. japonica Steud. ${\times}$ Z. tenuifolia Willd. ex Trin.) were found to rank intermediate. Visual leaf firing showed the highest correlation (r=-0.84) to shoot recovery from drought stress. Visual leaf rolling (r=-0.59) and canopy-air temperature differential (r=-0.64) also showed very significant correlations, whereas leaf water potential (r=0.54) showed relatively lower correlation.

Elucidation of the physiological basis related to high photosynthetic capacity of soybean local variety, 'Peking'.

  • Sakoda, Kazuma;Suzuki, Seita;Tanaka, Yu;Shiraiwa, Tatsuhiko
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.239-239
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    • 2017
  • The enhancement of leaf photosynthetic capacity can have the potential to improve the seed yield of soybean. Key targets for the increase of leaf photosynthetic capacity remains unclear in soybean. Peking, Chinese local variety, has been the useful material for soybean breeding since it shows various resistances against biotic and abiotic stress. Sakoda et al., 2017 reported that Peking had the higher capacity of leaf photosynthesis than Enrei, Japanese elite cultivar. They identified the genetic factors related to high photosynthetic capacity of Peking. The objective of this study is to elucidate the physiological basis underlying high photosynthetic capacity of Peking. Peking and Enrei were cultivated at the experimental field of the Graduate School of Agriculture, Kyoto University, Kyoto, Japan. The sowing date was July 4, 2016. Gas exchange parameters were evaluated at the uppermost fully expanded leaves on 43, 49, and 59 days after planting (DAP) with a portable gas exchange system, LI-6400. The leaf hydraulic conductance, $K_{leaf}$, was determined based on the water potential and transpiration rate of the uppermost fully expanded leaves on 60 DAP. The morphological traits related to leaf photosynthesis were analyzed at the same leaves with the gas exchange measurements. The light-saturated $CO_2$ assimilation rate ($A_{sat}$) of Peking was significantly higher than that of Enrei at 43 and 59 DAP while the stomatal conductance ($g_s$) of Peking was significantly higher at all the measurements (p < 0.05). It suggested that high $A_{sat}$ was mainly attributed to high $g_s$ in Peking. $g_s$ is reported to be affected by the morphological traits and water status inside the leaf, represented by $K_{leaf}$, in crop plants. The tendency of the variation of the stomatal density between two cultivars was not consistent throughout the measurements. On the other hand, $K_{leaf}$ of Peking was 59.0% higher than that of Enrei on 60 DAP. These results imply that high $g_s$ might be attributed to high $K_{leaf}$ in Peking. Further research is needed to reveal the mechanism to archive high $g_s$ on the basis of water physiology in Peking. The knowledge combining the genetic and physiological basis underlying high photosynthetic capacity of Peking can be useful to improve the biomass productivity of soybean.

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The Effects of Water Status on the Growth in Nicotiana tabacum L. (var. Samsun). (연초의 생육에 미치는 수분의 영향)

  • Kim, Nam-Won;Yoon, Kyong-Eun
    • Journal of the Korean Society of Tobacco Science
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    • v.4 no.2
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    • pp.3-10
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    • 1982
  • This experiment was conducted to study the effect of soil water potenial on the growth and internal changes of stressed plants. The experimental imposition of soil water potential ( $\Psi$soil) were -0.1 to -0.2, -0.2 to -0.5, -0.5 to -3.0, -3.0 to -10.0 bar respectively. During water stress all growth rates were depressed, and the most sensitive period to water stress was found to be 10 to 25 days after transplanting. The water potential of leaf was declined rapidly within 12 hours after with holding of water. Nitrate reductase activity was decreased progressively as water deficit was built up in tobacco leaves, but the activity of alpha- amylase and super contents were increased. There were differences in peroxidase isozyme patterns between tile control and water stressed plant. New isozymes started to appear as tobacco leaf water potential decreased.

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In Vivo Visualization of Flow in Xylem Vessels of a Bamboo Leaf Using Synchrotron X-ray Micro Imaging Technique (Synchrotron X-ray 미세영상기법을 이용한 식물 목질부 내부 수액 유동의 계측)

  • Kim, Yang-Min;Lee, Sang-Joon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.27 no.11
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    • pp.1612-1617
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    • 2003
  • Synchrotron X-ray micro imaging technique was employed to non-invasively monitor the water flow inside xylem vessels in a bamboo leaf. The phase contrast X-ray images clearly visualized plant anatomy and the rise of a water front inside the vessels. Consecutive X-ray images taken for 60 seconds revealed water rise kinetics against gravity in the xylem of a cut dry leaf taken from a bamboo tree. For the first time, traces of water rise, variation of contact angle between water and xylem wall as well as the internal structure of xylem were obtained. In xylem vessels, a repeating flow pattern has a typical flow velocity of 30.7$\mu\textrm{m}$/s and faster flow is established intermittently. It is concluded that the transmission type of X-ray micro imaging can be used as a powerful tool to investigate the ascent of sap in the xylem vessels at a resolution higher than that of MRI.

Water Physiology of Panax ginseng III. Soil moisture, physiological disorder, diseases, insects and quality (인삼의 수분생리 III. 토양수분, 생리장해, 병해충과 품질)

  • Park, Hoon
    • Journal of Ginseng Research
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    • v.6 no.2
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    • pp.168-203
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    • 1982
  • Effects of soil moisture on growth of Panax ginseng, of various factors on soil moisture, and of moisture on nutrition, quality, physiological disorder, diseases and insect damage were reviewed. Optimum soil moisture was 32% of field capacity with sand during seed dehiscence, and 55-65% for plant growth in the fields. Optimum soil moisture content for growth was higher for aerial part than for root and higher for width than for length. Soil factors for high yield in ginseng fields appeared to be organic matter, silt, clay, agreggation, and porosity that contributed more to water holding capacity than rain fall did, and to drainage. Most practices for field preparation aimed to control soil moisture rather than nutrients and pathogens. Light intensity was a primary factor affecting soil moisture content through evaporation. Straw mulching was best for the increase of soil moisture especially in rear side of bed. Translocation to aerial part was inhibited by water stress in order of Mg, p, Ca, N an Mn while accelerated in order of Fe, Zn and K. Most physiological disorders(leaf yellowing, early leaf fall, papery leaf spot, root reddening, root scab, root cracking, root dormancy) and quality factors were mainly related to water stress. Most critical diseases were due to stress, excess and variation of soil water, and heavy rain fall. The role of water should be studied in multidiciplinary, especially in physiology and pathology.

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Major Compositions of Leaf Tea and Flower Tea Using Native Camellia(Camellia japonica) in Korea

  • Cha, Young-Ju;Lee, Jang-Won;Park, Min-Hee;Hwang, Eun-Ju;Lee, Sook-Young
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2003.10b
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    • pp.33-33
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    • 2003
  • Most of leaf teas, except flower tea, were considered as good materials with basic conditions for tea manufacture because water content was below 6 %, Crude protein was the greatest component in roasted young leaf tea, crude fats in roasted mature leaf tea and ashes in fermented young leaf tea. Caffein were present as the highest amount(5.18%) in steamed mature leaf tea, showing less amount than greenp teas. Catechin were contained as the highest amount in all kinds of teas, especially fermented young leaf tea. was the highest(9.57%). Tannin, which highly related with tea quality including astringent taste, color and perfume, were present as the highest amount in fermented young leaf tea.(중략)

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Water Storage Cells in Succulent Orostachys malacophyllus (다육질성 둥근바위솔 수분저장세포의 특성)

  • Kim, In-Sun
    • Applied Microscopy
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    • v.26 no.4
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    • pp.457-463
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    • 1996
  • Water storage cells (WSCs) in the leaf succulent Orostachys malacophyllus have been studied to understand their adaptive nature to its coastal habitat employing the electron microscopy. Attention has been paid to the features of vacuoles and plasmodesmata in this study, since leaf tissues in O. malacaphyllus are under continous physiological drought due to its occurrence in the shore-line environment. The WSCs occupied almost all of the leaf volume and appeared empty at low magnifications. Among the WSCs, small rudimentary vascular bundles were scattered throughout the internal volume. However, in high magnification the WSCs were vacuolate in most cases and vacuolization into a well-developed huge central vacuole was very common phenomenon. Such vacuolization has been detected within the vacuoles as well as within the cytoplasms. Well-developed plasmodesmata were often found in cells appeared to be mucilagenous. Moreover, plasmodesmata being involved in the secretion of materials or structures were even encountered. Thus, vacuolization from various sizes of vacuoles in the WSCs to have a huge central vacuole seems playing an important role in adapting the plant itself to its coastal habitat.

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Analysis of Flavonoids in Raw and Blanching of Several Green-Yellow Vegetables (시판 녹황색 채소류 중의 플라보노이드 함량과 조리과정에 의한 변화)

  • 조정옥;정인창
    • Journal of the East Asian Society of Dietary Life
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    • v.10 no.1
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    • pp.42-47
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    • 2000
  • Flavonoids in commerical green-yellow vegetables (carrot, mugwort, perilla leaf, leek and water dropwort) were analyzed by HPLC. Flavonoids analyzed in samples were myricetin, luteolin , qercetin, apigenin and kaempferol. When 2N HCI and a reaction period of 1 hours was used, quercetin and kaempferol could be detected in leek and water dropwort, luteolin and apigenin could be detected in perilla leaf. Increasing reaction period up to 6 hours with 2N HCI led a degradation of quercetin and kaempferol to approximately 90% in leek and water dropwort, but it led to a increasing of luteolin and apigenin of maximum 300% in perilla leaf. After the blanching process, the amount of the flavonoids increased whereas the components of the flavonoids were not changed.

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Studies on Antimicrobial of Impatiens balsamina extract (I) -Sereening of Antimicrobial on extract solvent- (봉선화 추출물의 항균성에 관한 연구(I) -추출용매에 따른 항균성 검색-)

  • 정진순;최석철
    • Proceedings of the Korean Fiber Society Conference
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    • 1996.10a
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    • pp.500-506
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    • 1996
  • To study antimicrobial activities of Impatiens balsamina, its leaf and stem was extracted by methanol and water. The extracts were tested their microbial inhibition activities against several microorganisms, staphylococcus aureus KCTC 1928, Escherichia coli KCTC 1116, Klebsiella pneumoniae KCTC 2690, Trichophyton mentagrophytes KCTC 6316. The methanol extract and water extract of the leaf and stem didn't show the inhibition effect on E. coli but showed the inhibition effect against the ohter 3 species of the microorganisms tested. The extract of leaf showed higher inhibition than the extract of stem. And the methanol extract showed higher inhibition than the water extract.

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