• Title/Summary/Keyword: Leaf temperature

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Effect of Irrigation Starting Point of Soil on Chlorophyll Fluorescence, Stem Sap Flux Relative Rate and Leaf Temperature of Cucumber in Greenhouse (시설 토양 오이재배에서 관수개시점 처리가 광합성 형광반응, 줄기수액흐름 및 엽온에 미치는 영향)

  • An, Jin Hee;Jeon, Sang Ho;Choi, Eun Yong;Kang, Ho Min;Na, Jong Kuk;Choi, Ki Young
    • Journal of Bio-Environment Control
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    • v.30 no.1
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    • pp.46-55
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    • 2021
  • This experiment was conducted to investigate the effect on chlorophyll fluorescence, stem sap flux relative rate (SFRR) and leaf temperature of cucumber when irrigation is controlled using a soil moisture tensiometer. Cucumber (Cucumis sativus L.) 'Chungchun' was irrigated of 10-10-20 kPa and 20-10-10 kPa by soil starting point of irrigation at each growth stage. At the 66 days after treatment (DAT) of 736 to 854 W·m-2 and above 32℃, chlorophyll fluorescence variables (Fo, Fm, Fv/Fm) values showed significantly different between treatments. The Fo and Fv/Fm value in the daytime (10:30 am to 6:00 pm) at 66 DAT was higher in 20-10-10 kPa treatment than in 10-10-20 kPa treatment. The Fv/Fm value decreased when the leaf temperature was increased. There was no difference in leaf growth (length, width and area) at 28 and 66 DAT, but the chlorophyll content (SPAD value) was significantly higher in 20-10-10kPa treatment. SFRR and leaf temperature increased with light intensity and temperature increased. In both treatments, the SFRR started to increase sharply between 8 am and 9 am when the solar radiation is 170 W·m-2 or higher. The soil temperature of the treatments decreased after irrigation, that showed 31.0℃ at 10-10-20kPa and 28.5℃ at 20-10-10kPa on July 5 (820W·m-2 at 1 pm). However, there was no difference in SFRR, leaf temperature, temperature difference (leaf temperature - air temperature) and VPD between treatments. SFRR was significantly positive correlate with the leaf temperature (p < 0.01, r = 0.770). The SFRR and leaf temperature showed positive significant correlation with solar radiation, temperature, soil temperature, soil moisture content and VPD. There was a negative significant correlation with relative humidity and temperature difference.

Leaf Injury Induced by Temperature Drop Shock in Gesneriaceae and Acanthaceae Plants (Gesneriaceae와 Acnathaceae과 식물에서 급격한 엽온저하에 의해 발생하는 엽상해)

  • Yun, Jae Gill;Yang, Soo Jung;Hayashi, Takahiro;Yazawa, Susumu
    • Horticultural Science & Technology
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    • v.19 no.2
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    • pp.153-158
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    • 2001
  • Leaf spots in Saintpaulia leaves are caused by temperature drop shock (TDS). This TDS-mediated leaf injury has not been reported in other plants besides Saintpaulia. To investigate how many and what kinds of plants are susceptible to temperature drop shock, Gesneriaceae and Acanthaceae plants were treated with TDS (from $30^{\circ}C$ to $15^{\circ}C$ or $5^{\circ}C$). Yellow or brown spots were found in 26 species or cultivars of 10 genuses of Gesneriaceae plants and in 8 species or cultivars of 7 genuses of Acanthaceae plants. Morphologically and anatomically no similarity was observed among the plants susceptible to TDS. Some plants have very thin and hard leaves, whereas other plants have thick and soft leaves. In spite of this non-similarity, the injury was restricted only to palisade cells as those of Saintpaulia leaves. Also the rapid and irreversible reduction of chlorophyll fluorescence was observed soon after TDS treatment in those plants. These results indicate that leaf injury induced by TDS is a more widespread leaf injury than has previously been thought.

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Effect of Temperature and Leaf Wetness Period on the Components of Resistance to Late Leaf Spot Disease in Groundnut

  • Pande, Suresh;Rajesh, T.Ratna;Kishore, G.Krishna
    • The Plant Pathology Journal
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    • v.20 no.1
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    • pp.67-74
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    • 2004
  • A complete understanding of the epidemiological factors required for optimum for disease development facilitates the design of effective and reliable screening techniques and also disease prediction models. An attempt was made to study the effects of different temperatures ($15-35^{\circ}C$) and leaf wetness periods (4-24 h) on the development of late leaf spot (LLS) in three groundnut genotypes differing in their susceptibility to LLS infection. Irrespective of the genotype, the disease progress evaluated based on different components of resistance was maximum between $15-20^{\circ}C$ and minimum between $20-25^{\circ}C$. At temperatures $\geq$$30^{\circ}C$, LLS development was insignificant. The overall severity of LLS increased with an increase in the leaf wetness period from 4 h to 12 h a day. Further increase of wetness period to 16 h resulted in a rapid increase in the severity. Thereafter, the disease severity gradually decreased with an increase in the wetness period. The effect of temperature and wetness periods on the individual component of disease quantification was not uniform compared between genotypes with different levels of susceptibility/resistance to LLS infection. The results of this study indicate that temperature and leaf wetness period are critical in late leaf spot screening programs since the expression of disease symptoms measured from disease initiation till defoliation, varied differently in the test genotypes with respect to change in these two parameters.

Effects of Cultivars and Storage Temperatures on Shelf-life of Leaf Lettuces (품종 및 저장온도가 상추 저장성에 미치는 영향)

  • Lee, Jung-Soo;Chung, Dae-Sung;Lee, Je-Uk;Lim, Byung-Seon;Lee, Youn-Suk;Chun, Chang-Hoo
    • Food Science and Preservation
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    • v.14 no.4
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    • pp.345-350
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    • 2007
  • Shelf-life and quality changes of four leaf lettuce cultivars packaged and stored at four different temperatures (0, 8, 16 and $24^{\circ}C$) were evaluated. Leaf lettuces were packaged in non-perforated polypropylene film (thickness 0.05 mm) bags. Weight loss, respiration rate, freshness degree, pigment content, and surface color were determined. At the storage temperature of $0^{\circ}C$, the weight loss, degree of freshness, pigment content, and change of surface color on packaged leaf lettuces showed no significant difference when compared with all other leaf lettuces. Meanwhile, an increase in storage temperature was observed with the quality changes of each flesh leaf lettuce. The leaf lettuces under storage conditions at $24^{\circ}C$ showed a difference in weight loss of the different types of leaf lettuces during a short storage period. However, there was no clear tendency in weight loss in different types of leaf lettuces as compared with each storage temperature. The rate of respiration and the contents of pigments in the four types of leaf lettuces also showed significant difference as the storage temperature increased.

Alteration of Leaf Surface Structures of Poplars under Elevated Air Temperature and Carbon Dioxide Concentration

  • Kim, Ki Woo;Oh, Chang Young;Lee, Jae-Cheon;Lee, Solji;Kim, Pan-Gi
    • Applied Microscopy
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    • v.43 no.3
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    • pp.110-116
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    • 2013
  • Effects of elevated air temperature and carbon dioxide ($CO_2$) concentration on the leaf surface structures were investigated in Liriodendron tulipifera (yellow poplar) and Populus tomentiglandulosa (Suwon poplar). Cuttings of the two tree species were exposed to elevated air temperatures at $27/22^{\circ}C$ (day/night) and $CO_2$ concentrations at 770/790 ppm for three months. The abaxial leaf surface of yellow poplar under an ambient condition ($22/17^{\circ}C$ and 380/400 ppm) had stomata and epicuticular waxes (transversely ridged rodlets). A prominent increase in the density of epicuticular waxes was found on the leaves under the elevated condition. Meanwhile, the abaxial leaf surface of Suwon poplar under an ambient condition was covered with long trichomes. The leaves under the elevated condition possessed a higher amount of long trichomes than those under the ambient condition. These results suggest that the two poplar species may change their leaf surface structures under the elevated air temperature and $CO_2$ concentration condition for acclimation of increased photosynthesis.

Effect of Root Zone Temperature on Root and Shoot Growth of Strawberry (딸기의 뿌리 및 지상부 생육에 미치는 근부온도의 영향)

  • Jun, Ha-Joon;Hwang, Jin-Gyu;Son, Mi-Ja;Choi, Dong-Jin
    • Journal of Bio-Environment Control
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    • v.17 no.1
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    • pp.14-19
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    • 2008
  • The experiment was investigated the effects of lower root zone temperature on shoot and root growth of 'Akihime' strawberries in aeroponics in cold season. Root growth was decreased with decrease of root zone temperature, especially in lateral roots. Elongation of main roots was highest in $18^{\circ}C$ of root zone temperature. Number of lateral roots and length of lateral roots were lowest in $8^{\circ}C$ of root zone temperature. Lower root zone temperature resulted significantly in decrease of fresh weight of root and shoot and leaf area of strawberry. But there were no significant statistical differences in shoot fresh weight and leaf area in $8^{\circ}C$ and $13^{\circ}C$ of root zone temperature. Leaf length, leaf width and number of leaves of strawberry were decreased in lower root zone temperature. The results of this experiment will be utilized in the winter season cultivation for strawberry in hydroponics.

An Analysis of Relationships between Plant Growth and Temperature Characteristics Measured with Thermographic Camera (식물의 성장과 열화상카메라로 측정된 열적 특성과의 연관성 분석)

  • Park, Sang-Mi;Nam, Da-Hyun;Kim, Ji-Hyung;Jo, Geon-Young;Kim, Ha-Yang;Kim, Jeongbae
    • Journal of the Korean Solar Energy Society
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    • v.36 no.2
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    • pp.1-7
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    • 2016
  • This study was experimentally performed to analyze the growth characteristics of a plant(wax tree or privet) using the surface temperature measured from thermal images captured using a thermal camera with water and cider. To do that, this study measured every each 12 hours the surface temperature and the stem temperature of leaves attached to the plant sample until the plants wilt on summer season in the laboratory room. From the experimental results, this study revealed that the temperature of front and back of the leaves is a little different due to the pore. The mean surface temperature of a leaf in cider is $0.52^{\circ}C$ higher than that of a leaf in water. The phenomena that the leaves of plants fall could be also demonstrated using the surface temperature. Before a leaf is falling from the tree, the temperature of the stem is lowered about $2^{\circ}C$ than those of other parts in a leaf. This result can be validated from previous result performed in University of Wisconsin.

The effects of LED light quality on ecophysiological and growth responses of Epilobium hirsutum L., a Korean endangered plant, in a smart farm facility

  • Park, Jae-Hoon;Lee, Jung-Min;Kim, Eui-Joo;You, Young-Han
    • Journal of Ecology and Environment
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    • v.46 no.3
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    • pp.161-171
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    • 2022
  • Background: Epilobium hirsutum L. is designated as an endangered plant in South Korea located in Asia, due to the destruction of its habitats through the development of wetlands. Therefore, in this study, in order to find a light condition suitable for the growth and ecophysiological responses of Epilobium hirsutum L., those of this plant under treatment with various light qualities in a smart farm were measured. Results: In order to examine the changes in the physiological and growth responses of Epilobium hirsutum L. according to the light qualities, the treatment with light qualities of the smart farm was carried out using the red light: blue light irradiation time ratios of 1:1, 1:1/2, and 1:1/5 and a red light: blue light: white light irradiation time ratio of 1:1:1. As a result, the ecophysiological responses (difference between leaf temperature and atmospheric temperature, transpiration rate, net photosynthetic rate, intercellular CO2 partial pressure, photosynthetic quantum efficiency) to light qualities appeared differently according to the treatments with light qualities. The increase in the blue light ratio increased the difference between the leaf temperature and the atmospheric temperature and the photosynthetic quantum efficiency and decreased the transpiration rate and the intercellular CO2 partial pressure. On the other hand, the white light treatment increased the transpiration rate and intercellular CO2 partial pressure and decreased the temperature difference between the leaf temperature and the ambient temperature and photosynthetic quantum efficiency. Conclusions: The light condition suitable for the propagation by the stolons, which are the propagules of Epilobium hirsutum L., in the smart farm, is red, blue and white mixed light with high net photosynthetic rates and low difference between leaf temperature and atmospheric temperature.

A study on the chemical and dyeing properties of Petasites japonicus leaf extract (머위잎 추출액의 염색성)

  • 김애순
    • Journal of the Korean Society of Clothing and Textiles
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    • v.28 no.3_4
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    • pp.444-451
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    • 2004
  • This study was carried out to investigate the chemical and dyeing properties of Petasites japonicus leaf extract under the various extracting and dyeing conditions such as temperature, time, the ratio of water and pH, repetition of dyeing in silk and cotton fabrics with Petasites japonicus leaf. The results were as follows: 1. It was found that λ$_{\max}$ of color solution extracted by Petasites japonicus leaf has two peaks at 290nm and 323nm. 2. The optimum extracting conditions were studied at 10$0^{\circ}C$, 40min., pH 7 and 1 : 20(the ratio of water and Petasites japonicus leaf), the optimum dyeing temperature, dyeing time, dyeing pH and repetition of dyeing were 10$0^{\circ}C$, 60min., pH 7, repetitions of three times, respectively. 3. Silk and cotton fabrics dyed with Petasites japonicus leaf extract were colored yellowish orange. The colory Petasites japonicus leaf extract in silk and cotton fabrics were deeped by same-mordanting with aluminum potassium sufate and cupric sulfate. 4. Washing fastness of silk fabrics was 4∼5 grade, but cotton fabrics was 3∼4 grade, so washing fastness of silk fabrics washed with neutral detergent was excellent.

Accumuation Pattern of Nitrate-Nitrogen in Sorghum And Maize Plants as Affected by Morphological Characteristics And Environmental Temperature (Sorghum 및 옥수수의 형태적 특성과 재배온도가 Nitrate-Nitrogen 축적에 미치는 영향)

  • 김정갑
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.7 no.3
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    • pp.146-152
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    • 1987
  • Sorghum cv. Pioneer 93 1, sorghum-sudangrass hybrid cv. Sioux and maize plant cv. Blizzard were assayed for toxic concentrations of nitrate-nitrogen ($NO_3$-N) and their relationship to morphological characteristics and environmental temperature in a field and phytotron trial. In the phytotron, sorghum and maize plants ranging from emergence to heading stage, were grown under different day/night temperatures of 30125, 25/20,28/18 and 1818 degree C. Nitrate-nitrogen in sorghum and maize plants was accumulated mainly in stems. Therefore nitrate concentration in the young plants was increased as development of stalks advanced and was highest at the stage of 3-4 leaves, when the plants had a leaf weight ratio 0.78-0.80 g/g plant weight. However, nitrate concentrations of the plant decreased as morphological development progressed, especially from the stage of growing point differentiation. Correlation coefficients showed a positive correlation of nitrate concentration with leaf weight ratio, leaf area ratio and specific leaf area, while plant height, dry matter percentage and absolute growth rate showed a negative association with TEX>$NO_3$-N ($P{\le}0.1$%). Cyanogenic glycosides, total nitrogen and crude protein were close associated with nitrate accumulation, and positively significant ($P{\le}0.1$%). High temperature over 30/25^{\circ}C.$ for 3 weeks increased N-uptake and dry matter accumulation, but reduced nitrate concentration. Under cold temperature below 18/8^{\circ}C.$ concentration of nitrate-N was increased in spite of its limited nitrogen uptake and plant growth.

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