• 제목/요약/키워드: Leaf red color

검색결과 150건 처리시간 0.03초

백더덕, 홍더덕, 청더덕의 외부형태적 특성 및 유전적 차이 분석 (Morphological and genetic differences among white-, red- and blue colored root lines in Codonopsis lanceolata)

  • 김지아;배기화;권혜경;이재선;최용의
    • Journal of Plant Biotechnology
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    • 제36권2호
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    • pp.124-129
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    • 2009
  • In general, the root color of Codonopsis lanceolata is white, but red or blue-colored root is found at a low frequency in nature. Red or blue-colored roots have scarcity value, thus farmers wish to produce colored roots. The factors for determining the color of roots are unclear whether the color is controlled by genetically or simply by environmentally such as soil environment. Using in vitro culture system which is advantageous for setting of the same culture condition, we analyzed the physiological and morphological characteristics and genetic differences among red-, blue- and white lines of C. lanceolata. In the red colored roots, stems of in vitro cultured plantlet were colored in dark red pigment. Histological analysis revealed that the red pigment was accumulated in the outer cortex layer of the stem and determined as anthocyanin. Chlorophyll contents in red root lines were higher than those in white- and blue root lines. Plantlets from red roots were smaller in both shoot length and total leaf area than those from white- and blue roots. Genetic differences among the three different colored C. lanceolata were determined by RAPD (Randomly Amplified Polymorphic DNA) analysis. Each line of colored roots had clear DNA polymorphism. These results indicate that the occurrence of red- and blue colored roots in nature was determined by genetic factors rather than soil enviromental conditions.

버어리종 담배의 염소에 관한 연구 II. 염소시용이 잎담배의 수량 및 이화학성에 미치는 영향 (STUDIES ON THE CHLORINE OF BURLEY TOBACCO PLANTS II. THE EFFECTS OF CHLORINE ON THE YIELD CHEMICAL CONSTITUENTS AND PHYSICAL PROPERTIES OF LEAF TOBACCO.)

  • 김상범;배길관
    • 한국연초학회지
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    • 제8권1호
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    • pp.57-67
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    • 1986
  • This study was conducted to find out the effects of chlorine on the yield, chemical constituents and physical properties of Burley leaf tobacco. The results obtained are as follows. 1. There was no significant differences in growth and yield among chlorine application levels. 2. When chlorine being applied 4kg/10a or more, the cured leaf showed higher chlorine content and lower leaf quality remarkably. It was estimated that the critical application of chlorine was 3kg/10a. 3. Total nitrogen and alkaloid contents of cured leaf were increased by chlorine application, while the phosphorus, calcium and magnesium were not affected. 4. The reflectance color of red and yellow were decreased by cvhlorine application in cured leaf of field grown tobacco.

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중부지방 낙엽조경수목의 열매색 특성 및 지속 기간에 관한 연구 (A study on the fruit color characteristics and persisting period of deciduous woody landscape plants in Middle area of Korea)

  • 서병기;심경구;정해준;심재성
    • 한국조경학회지
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    • 제23권3호
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    • pp.144-154
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    • 1995
  • The fruit color characteristics and persisting period of deciduous woody landscape plants were investigated through the field survey in Suwon region from January 1, 1992 to March 20, 1993. The summary of the study results was as follows; The total fruit color persisting period was about 320 days from May 1, 1992 when Prunus mume was beginning of fruit coloring, to March 20, 1993 when the fruits of Platanus occidentalis and platanus X acerifolia were persisting. And the plants of fruit persisting period over 60 days after leaf falling were Vibumum erosum, Ilex serrata, Ilex verticillata 'Christmas Cheer', Platanus X acerifolia, Platanus occidentalis, Berberis thunbergii 'Atropupurea', Ligustrum obtusifolium. According to the KBS standard color number, 52.6% of of the fruit color were red, 18.9% yellow, 11.6% black, green 9.5%, white 2.1%, violet 1.1%, and red is followed black 4.2%. Evodia daniellii, Ilex verticillata 'Christmas Cheer', Ilex serrata, Ginkgo biloba, Lindera obtusiloba, and Lindera erythrocarpa should be planted male and female species together for fruits. We got the new information on the fruit color characteritics and persisting period of Malus 'Hopa', Malus 'Almey', Malus 'Pioneer X', Acer rubrum, Malus prunifolia, Pyrus serotina, Berberis thunbergii 'Atropurpurea', Vibumum rhytidophyllum, Rosa spp. Vitis vinifera, Vaccinium angustifolium, Ilex verticillata 'Christmas Cheer', Magnolia stellata, Aronia arbutifolia, Sorbus alnifolia, Lonicera japonica var. aueroreticulta, and Ligustrum X vicaryi. And we need to introduce new cultivars of woody landscape plants including Malus spp, Berberis spp, Sorbus alnifolia yellow autumn leaf clone etc. for the better planting design. The fruit persisting period of woody landscape plants studied by fruit name was that sorosis 276 days, samara 155 days, legume 153 days, hip 133 days, pome was 124 days, drupe 92 days, berry 73 days, capsule 67 days, follicle 55 days and nut 52 days respectively.

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LED 처리가 상추의 생육 및 품질에 미치는 영향 (Effect of Light Emitting Diodes Treatment on Growth and Quality of Lettuce (Lactuca sativa L. 'Oak Leaf'))

  • 신용습;이문중;이은숙;안준형;김민기;이지은;도한우;정종도;박종욱;엄영철;박소득;채장희
    • 생명과학회지
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    • 제24권2호
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    • pp.148-153
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    • 2014
  • 식물공장 내 적색광, 청색광, 적청 혼합광, 자외선, 적외선, 형광등의 광원을 달리하여 어린잎 상추의 생육과 무기성분 흡수를 검토하였다. 잎의 형태는 Red 파장에서 초장 및 하배축의 길이신장이 촉진되어 도장하였고 Far red에서는 생장이 불가능하였으나 Red+Blue의 혼합광원에서는 초장이 짧고 엽수가 많고 생체중이 증가하여 상추의 형태 및 발달 차원에서 유의적으로 좋았다. 광질에 따른 어린잎 상추의 색차 및 상대 엽록소 함량을 조사한 결과, 적색도를 나타내는 Hunter $a^*$ 값은 Red+Blue 혼합광 및 형광등에서 높았고 적색광 및 자외선에서는 낮게 나타났는데 상대 엽록소 함량을 나타내는 SPAD도 같은 경향이었다. 특히 상대엽록소 함량은 형광등의 23.3에 비해 혼합광에서 1.4배 향상된 적색도를 나타내었다. 광원별 상추의 무기물 함량을 조사한 결과, pH 및 K 함량은 모든 처리에서 차이가 없었으나 N, Ca, Mg, Fe, Ascorbic acid 함량은 LED 처리구에서 많았고 P 함량은 형광등 처리구에서 많았다. 이상의 결과를 요약하면 단색광에 비하여 Red+Blue 혼합광에서 상추의 생육이 우수하고 무기물 함량이 증대되어 식물공장 내 생산성 향상을 위해서는 혼합광 조절로 상품성 있는 고품질의 상추 생산이 가능 할 것으로 생각되었다.

실내에서 LED광질이 관엽식물의 생장에 미치는 영향 (The Effects of LED Light Quality on Foliage Plants Growths in Interior Environment)

  • 김명선;채수천;이명원;박갑순;안승원
    • 한국환경과학회지
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    • 제22권11호
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    • pp.1499-1508
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    • 2013
  • In the results of investigating the role of LED light quality in enhancing the ornamental value of indoor foliage plants, amber and red light increased plant height, leaf width, and leaf stalk, and the consequent tree shape decreased the ornamental value. The chlorophyll content increased significantly under white light and compound light. With regard to the effect of plant leaf color on ornamental value, the value of lightness was markedly enhanced by red light. As to the functionality of plants according to photosynthetic activity, plants such as Dieffenbachia, Clusia, and Dracaena were found favorable to those staying indoors for a longtime from morning to evening. Spathiphyllum, and Ficus were found to be recommendable for indoor spaces used actively during afternoon because their photosynthesis was activated in the afternoon. With regard to power consumption according to light quality, white light consumed 119 W/hour, around 45% lower than that of fluorescent lamps, so it is considered the optimal artificial light quality that can enhance energy efficiency. Red light consumed 72 W/hour, only 33% of that of fluorescent lamps, but it was not considered the optimal light quality because plant growth was poor under the light quality. White light and compound light were found to be the ideal light sources for improving the functionality and ornamental value of indoor plants and reducing the cost of maintenance, but because compound light hinders people from recognizing the original color of plants and makes their eyes easily tired, white light was considered the optimal light satisfying all of the ornamental value, economic efficiency and functionality resulting from plant growth.

차즈기(Perilla frutescens var. acuta)의 생육에 미치는 광도의 영향 (Effect of Light Intensity on the Growth of Perilla frutescens var. acuta)

  • 이종석;박영민;홍정
    • 한국환경복원기술학회지
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    • 제7권3호
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    • pp.73-77
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    • 2004
  • 차즈기의 관상가치 증진 및 광도에 따른 생육반응을 알아보기 위하여 실험을 실시한 결과 차광정도에 따라 생육상태가 매우 다르게 나타났다. 초장, 수관폭, 엽병장, 엽장, 엽폭, 줄기굵기, 건물중 등 대부분이 30% 차광 시에 높게 나타나 생육이 가장 좋았으며, 차광율이 높아질수록 모두 감소하였다. 엽록소함량도 30% 차광시에 가장 높았으며, 안토시아닌함량의 경우 70% 차광시에만 감소하였을 뿐 나머지 처리구에서는 큰 차이가 없었다. 또한 70% 차광 시에는 엽색이 암자적색에서 황록색으로 변하였고, 생육이 저조하였을 뿐만 아니라 식물체가 도복하여 차즈기 고유의 관상가치가 떨어지는 결과를 보였다.

일본 중세의 색채 문화: 가마쿠라·무로마치 시대를 중심으로 (Color Culture of Japanese Medieval Age: Focusing on Kamakura & Muromachi Periods)

  • 이경희;김금화
    • 패션비즈니스
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    • 제19권1호
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    • pp.95-105
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    • 2015
  • This study investigated the color culture in the Japanese Medieval Age. The Japanese Medieval Age included the Kamakura period (1180-1333) and Muromachi period (1336-1573), and the leading group transitioned from the Kuge families to the Buke families. The taboos about colors from ancient times became nominal, and forbidden colors, such as purple, celadon, and red, became the colors of the samurai, leading to beautiful soldier gears that were unparalleled in history. In the Kamakura period, colors that conveyed a strong impression were created and preferred with the combination of a samurai's reasonable spirit and zen thoughts. The period was also called "the era of hari", and cross dyeing based on basic colors such as suou (red), ai (blue), and kuchinasi (yellow) was popular. In both the Kamakura and Muromachi periods, conspicuous and strong colors were sought for costumes, and embroidery was used with gold leaf, silver leaf, gold threads, silver threads, and background color. The colors of costume preferred by Buke men in the period included green, blue, and brown. In the characteristics of the kosode, the sugan and hitadare were used for men's formal dress, while kosode was used for the grooming of the working class. In these periods, additionally, the working class began to be socially engaged in actively wearing the one-layer kosode, which became popular, and the characteristics of the Japanese Medieval Age, during which functionality and practicality was valued, were also reflected in the dressing.

기능성 천연물을 첨가한 스펀지 케이크의 품질 특성(1. 뽕잎 분말) (The Quality Characteristics of Sponge Cake Containing a Functional and Natural Product(1. Mulberry Leaf Powder))

  • 최길용;배종호;한갑조
    • 동아시아식생활학회지
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    • 제17권5호
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    • pp.703-709
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    • 2007
  • The purpose of this study was to investigate the quality characteristics of sponge cake with various amounts of mulberry leaf powder in place of flour. The specific gravity of kneading was maintained at the different amounts of added mulberry leaf powder, which increased at ratios of 5, 10, 15, and 20 percent. The crumb decreased greatly when flour rather than mulberry leaf powder was used. As the amount of mulberry powder increased, red and yellow color decreased in both the crumb and crust. The volume and symmetry indices of the sponge cake slightly decreased when the amount of mulberry powder increased. However, uniformity was not significantly different between the samples. The specific volume of the cake decreased when the amount of the mulberry leaf powder increased. In addition, mulberry leaf powder increased the degrees of hardness and gumminess of cake, but did not show any differences for the cohesiveness and springiness of the cake texture. In the consumer acceptability test, the most favorable taste and odor were attained at the 10 percent level of mulberry leaf powder.

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적색의 컴팩트한 포인세티아 'Clara' (Breeding of Red Compact Poinsettia Cultivar 'Clara')

  • 이은경;김원희;김성태;이수영
    • 한국육종학회지
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    • 제42권6호
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    • pp.664-667
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    • 2010
  • 'Clara' 품종은 국립원예특작과학원에서 2005년도에 육성한 포인세티아 품종이다. 이 품종은 2002년에 진한 녹색 잎에 엽절이 있으며 선명한 적색인 'Red Velvet'을 모본으로, 단일반응이 빠르고 밝은 적색인 'Freedom Bright Red'를 부본으로 인공교배하여 양성된 실생계통 중 선발되었다. 2003년, 2004년 2차에 거쳐 특성검정을 하여 '원교 D5-12'를 육성하였고 2005년에 3차 특성검정과 품평회를 실시하여 최종선발 하였으며, 농작물 직무육성 신품종선정위원회를 거쳐 'Clara'로 명명하였다. 포엽의 형태는 난형이며 포엽의 엽맥 사이에 약한 주름이 있고 포엽의 색상은 적색이다. 잎몸은 난형이며 중간 녹색이고 엽절이 거의 없으며 엽병이 짧다. 줄기 색은 적색계이며 적심을 하지 않은 상태에서도 분지가 발생하고 줄기의 수는 중간이다. 초장은 작고 컴팩트한 수형을 이루며 단일처리 후 약 9주일이 경과하면 완전히 착색되어 출하가 가능하다.

Applications of Ground-Based Remote Sensing for Precision Agriculture

  • Hong Soon-Dal;Schepers James S.
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2005년도 국제학술회의
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    • pp.100-113
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    • 2005
  • Leaf color and plant vigor are key indicators of crop health. These visual plant attributes are frequently used by greenhouse managers, producers, and consultants to make water, nutrient, and disease management decisions. Remote sensing techniques can quickly quantify soil and plant attributes, but it requires humans to translate such data into meaningful information. Over time, scientists have used reflectance data from individual wavebands to develop a series of indices that attempt to quantify things like soil organic matter content, leaf chlorophyll concentration, leaf area index, vegetative cover, amount of living biomass, and grain yield. The recent introduction of active sensors that function independent of natural light has greatly expanded the capabilities of scientists and managers to obtain useful information. Characteristics and limitations of active sensors need to be understood to optimize their use for making improved management decisions. Pot experiments involving sand culture were conducted in 2003 and 2004 in a green house to evaluate corn and red pepper biomass. The rNDVI, gNDVI and aNDVI by ground-based remote sensors were used for evaluation of corn and red pepper biomass. The result obtained from the case study was shown that ground remote sensing as a non-destructive real-time assessment of plant nitrogen status was thought to be a useful tool for in season crop nitrogen management providing both spatial and temporal information.

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