Investigation for Processing Conditions of Porridge with Addition of Ramie Leaf (Boehmeria nivea L) Powder Using a Response Surface Methodology (반응표면 분석법을 이용한 모시분말 첨가 비단죽 제조조건 조사)
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- Food Science and Preservation
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- v.19 no.6
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- pp.841-848
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- 2012