• Journal of the Korea Convergence Society
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• v.6 no.3
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• pp.13-18
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• 2015

This paper is the study on the safe design of joint controling the pressure and temperature by connecting between pipes laying with the flexible joint. This study aims at decreasing the excessive pressure applied in the pipe and preventing the accident occurrence in order to solve the pipe damage by extraction and contraction due to the pressure of open air and transport gas. The flow properties of each model are investigated through the simulation analysis by applying three kinds of the flexible joints. When transport gas passes the flexible joint, the flow characteristics of heat, pressure and velocity at pipe laying are analyzed. It is thought to be contributed to the safe design due to the shape of the flexible joint by using the result of this study. And it is possible to be grafted onto the convergence technique at design and show the esthetic sense.

• Korean Journal of Poultry Science
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• v.19 no.2
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• pp.77-95
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• 1992

This study was conducted to provide a guideline for laying hens breeding through comparing performance test results and domestic and foreign breeding processing for the purpose of succeeding in laying hen industry. The annual average egg numbers were 120 at 1930, 135 at 1940 and 175 at 1950 which was 146% increase during a decade. Heterosis was firstly introduced at 1924 and was applied to produce commercial stock since 1950. The theory of selection for quantitative traits was established by Lerner in 1951. In Europe and America, the annual average egg numbers in performance test were 175, 213, 219 and 277 in 1950, 1960, 1970 and 1985, respectively, and in Korea, those were 196, 226 and 265 in 1960, 1970 and 1980, respectively Laying hen breeding through simultaneous selection of numerous traits may provoke elevation of viability, improvement of feed efficiency, alongation of laying period and increase of disease resistance.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.11
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• pp.1476-1481
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• 2010

This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A total of 240 Hy-line Brown laying hens were randomly allocated into one of the following 5 dietary treatments: i) CON, basal diet; ii) ANT, basal diet+44 mg/kg avilamycin; iii) COS0.2, basal diet+200 mg/kg COS; iv) COS0.4, basal diet+400 mg/kg COS; v) ANTCOS, basal diet+200 mg/kg COS+22 mg/kg avilamycin. The experiment lasted for 6 wk. No change in egg weight (p>0.05) was observed during the trial period. Egg production in ANTCOS treatment was improved (p<0.05) when compared to CON during weeks 4-6. The birds in the COS0.2, COS0.4 and ANTCOS groups had higher (p<0.05) Haugh unit than those fed CON and ANT diets at the end of the $6^{th}$ wk. The apparent digestibility of nitrogen in CON group was lower (p<0.05) than in other treatments. The white blood cell (WBC) concentration of birds in the COS0.4 and ANTCOS group was higher (p<0.05) than that of birds in other groups at the end of the $6^{th}$ wk. In addition, the differences of WBC counts between the beginning and end of the experiment in COS0.4 and ANTCOS groups were higher (p<0.05) than in CON and ANT groups. At the end of the experiment, the birds fed ANTCOS diet showed higher (p<0.05) total blood protein concentration than those fed CON or ANT diets. In conclusion, dietary supplementation of COS appeared to increase egg production and quality by increasing nutrient digestibility. Additionally, COS improved WBC and total protein concentration.

• Proceedings of the Korean Institute Of Construction Engineering and Management
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• autumn
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• pp.634-637
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• 2003

A tele-operated hume concrete pipe laying machine has been developed to solve several problems on safety, quality, productivity, etc. It is required to propose a performance evaluation model and methodology in order to measure productivity, economic feasibility, quality and safety. The primary objective of this study is to propose a model and methodology for the performance evaluation of the developed tele-operated hume concrete pipe laying machine. Furthermore, this study evaluates its performance compared with the existing hume pipe laying work by using data which obtained in field trials. It is anticipated that the proposed model and methodology might be effectively used in analyzing the performance of other automation robots.

• Korean Journal of Construction Engineering and Management
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• v.5 no.1 s.17
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• pp.157-167
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• 2004

In developing an automated construction system, it is essential to propose a performance evaluation model and methodology, which can measure productivity, quality, safety and economic feasibility in order to verify its superiority. Recently, a tele-operated hume concrete pipe laying machine has been developed to solve several problems related to safety, quality, productivity in conventional method. The primary objective of this study is to propose a model and methodology for the performance evaluation of the developed tele-operated hume concrete pipe laying machine. Furthermore, this study evaluates the automation machine's performance compared with the existing hume pipe laying work by using data which obtained in many field trials. It is anticipated that the proposed model and methodology might be effectively used in analyzing the performance of other automation robots.

• Journal of Biosystems Engineering
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• v.28 no.3
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• pp.225-230
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• 2003

This study was carried out to analyze the environmental variation of layer house at Iowa State in the USA. The analyzed seasons for this study were summer and winter. Analyzing factors are inside temperature and relative humidity, carbon dioxide concentration, ammonia concentration and emission. All factors were collected every 30 second from each house with portable monitoring units. In this study, two types of laying hen houses were monitored at the same season. One was a manure belt house, the other was a high-rise house. In order to estimate the ventilation rates of the laying hen houses, carbon dioxide concentration balance was used in this study. Ammonia concentrations and emission rates of the manure belt house are much lower than those of the high rise house. Daily mean ammonia concentrations in the manure belt house and high-rise house ranged from 3 to 7 ppm and 5 to 34 ppm, respectively. The daily ammonia emission rates averaged 0.68g/h$\cdot$500kg and 0.73g/h$\cdot$500kg for the manure belt house and 0.93g/h$\cdot$500kg and 2.89g/h$\cdot$500kg for the high-rise house in summertime and wintertime, respectively. Summertime is associated with much higher ammonia emission rates than wintertime because of much higher ventilation rates and ambient air temperature, even though the concentrations may be lower.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.6
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• pp.850-854
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• 2001

Feed intake, egg weight, rate of lay and shell quality characteristics were measured in an Australian tinted egg laying strain from 31-42 weeks of age, housed at $30^{\circ}C$ and provided drinking water at 5, 10, 17 and $30^{\circ}C$. In a second experiment a European brown egg laying strain (59-66 weeks of age) housed at $30^{\circ}C$ were provided drinking water at 5, 10, 15 and $30^{\circ}C$. Brown egg layers given cool drinking water (5, 10 and $15^{\circ}C$) consumed more (p<0.05) feed and produced significantly (p<0.05) thicker and heavier shells than hens given drinking water at ambient temperature ($30^{\circ}C$). However the tinted egg layers given chilled drinking water only consumed more (p<0.05) feed and produced thicker (p<0.05) and heavier (p<0.05) shells when consuming drinking water at $5^{\circ}C$. As the tinted egg layers acclimatised to the environmental temperature there was a decline in the influence of cool drinking water on feed intake and shell quality. For brown egg layers, however, cool drinking water resulted in an improvement (p<0.05) in feed intake and shell quality over the entire period birds were provided cool water. These studies suggest that there is potential for using cool drinking water to improve feed intake and shell quality of hens housed under hot conditions. The combination of high ambient temperature and high drinking water temperature, a common occurrence in Australian layer sheds, should be avoided.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.3
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• pp.417-421
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• 1999

This experiment examined the effects of feeding Aspergillus oryzae (AO) culture to laying hens, on fecal microbial populations, fecal pH and moisture content, egg quality, and metabolizabilities of several nutrients. Sixteen commercial 38-wk-old laying hens were randomly allotted to four diets: control; with 0.15% locally produced AO culture; with 0.3% locally produced AO culture, and; or with 0.3% imported AO. Each treatment consisted of four replicates (cages) containing one bird per cage according to a completely randomized design. After 4 wk, AO were recovered in the feces of birds fed the AO diets, indicating that AO might pass through the fore-gut alive and become active in the hind gut. The number of Lactobacillus spp. in feces was higher in all treated groups than that of the control, indicating that AO would provide a beneficial environment for the Lactobacillus spp. to proliferate in the intestine. The number of fecal E. coli was significantly reduced by the addition of AO. A similar trend was also found for aerobic bacteria. Although not significant, fecal moisture contents tended to be reduced by the addition of AO. Fecal pH was not significantly different among the treatments. The addition of AO did not affect the various economic traits of eggs. Metabolizabilities of gross energy and dry matter measured during the 5th wk were increased by the AO supplementation. It appears that AO culture alone could be used as a probiotic supplement for layers.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.10
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• pp.1447-1455
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• 2011

Sixty four, 30-week-old, Lohmann Brown-Lite laying hens were randomly allocated to one of four treatments with eight replicates per treatment and two hens per replicate for a 10 week study. The control diet was a high energy (11.81 MJ/kg) diet and the moderate energy (11.39 MJ/kg) diets were formulated dropping the level of animal fat. The three moderate energy diets were fed either unsupplemented (0.0%) or supplemented with 0.05 or 0.10% glycine. There were no significant differences (p>0.05) in hen-day egg production, egg weight, feed intake or feed conversion between birds fed the unsupplemented moderate energy and high energy diets. Significant differences were detected concerning egg components and quality measurements as assessed by albumen percentage (p = 0.02), yolk weight (p = 0.02), yolk percentage (p<0.01), yolk to albumen ratio (p<0.01) and yolk color (p = 0.01) between birds fed the unsupplemented moderate and high energy diets. Glycine supplementation of the moderate energy diet linearly increased (p<0.01) egg weight and feed intake with no significant (p>0.05) effects on egg production or feed conversion. Glycine supplementation significantly increased egg content (p<0.01), albumen weight (p<0.01) and percentage (p<0.01) as well as yolk weight (p<0.01) while yolk percentage (p = 0.04), yolk to albumen ratio (p = 0.01) and egg shell percentage (p<0.01) were linearly decreased. Supplementation with glycine produced a tendency (p = 0.09) towards an increase in the percentage of large eggs (63-72.9 g) produced with a concomitant decrease in the percentage of small (below 53 g) eggs (p = 0.09). The overall results of this study indicate that glycine supplementation of laying hen rations has the potential to increase egg production and weight. These increases appeared to be mediated through increases in feed intake and the ileal digestibility of fat and energy.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.2
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• pp.261-266
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• 2012

Fermented Chlorella vulgaris CBT$^{(R)}$ was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT$^{(R)}$ at the level of 0, 1,000 or 2,000 mg/kg, respectively for 42 d. Egg production was measured daily and egg quality was measured every two weeks. Five eggs from each replicate were collected randomly to determine egg quality. Egg production increased linearly with increasing levels of CBT$^{(R)}$ supplementation (p<0.05), although there was no significant effect of treatment on feed intake. Egg yolk color (p<0.001) and Haugh unit (p<0.01) improved linearly with increasing dietary CBT$^{(R)}$. Hepatic triacylglycerol level was linearly decreased with increasing dietary CBT$^{(R)}$ (p<0.05). The supplemental CBT$^{(R)}$ resulted in linear (p<0.001) and quadratic (p<0.01) response in population of cecal lactic acid bacteria. In conclusion, fermented Chlorella vulgaris supplemented to laying hen diets improved egg production, egg yolk color, Haugh unit and positively affected the contents of hepatic triacylglycerol and the profiles of cecal microflora.