• 제목/요약/키워드: Laver Expenditure

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김 가정 소비 지출의 결정 요인 분석 : 선택 편의를 고려한 Type II 토빗 모형을 이용하여 (A Study on Determinants Affecting At-home Laver Consumption Expenditures : Type II Tobit Model Treating Sample Selection Bias)

  • 이민규;박은영
    • 수산경영론집
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    • 제40권3호
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    • pp.147-167
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    • 2009
  • The objective of this study is to analyze the determinants of at-home laver consumption expenditures using the data from a survey of households implemented in 2009. It happened that non-response ratios of monthly expenditures on dry laver and flavored laver among sampled households are 18.8% and 25.6%. Accordingly, this study tries to analyze the determinants affecting at-home laver consumption expenditures by using type II tobit model, one of sample selection models, to deal with sample selection bias caused from non-response data. Analysis results show the age variable positively affects expenditures on dry laver but negatively contributes to expenditures on flavored laver. In addition, the household size, the household's income, the degree of preference for laver have positive relationships with both expenditures. Household size elasticity and income elasticity of the expenditure on dry laver are estimated as 0.220 and 0.251. In the case of flavored laver, these elasticities are estimated as 0.484 and 0.261. Such analysis results can provide information on division of the at-home laver consumption market into groups with high willingness to expense and implementation of detailed marketing strategies to increase at-home laver consumption. The methodology of this study can be applied to consumer preference analysis on other marine products and other analyses on sample with non-response data in the fishery research.

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한국인의 요로결석과 식이의 상관성 고찰 (A Study on Relationship between Urinary Stone Patients and Dietary Intake in Korean People)

  • 조원순
    • 한국식품영양학회지
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    • 제7권4호
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    • pp.307-317
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    • 1994
  • The study analyzes relationship between Increasing tendency of urinary stone patients and changes of food intake through statistical data during recent 10 years(1982∼1991) in Korea. In four university hospitals, the number of urinary stone patients increased 2.5 times during the period. Study statistics showed sex ratio of male and female patient as 2.1 : 1.The types of the urinary stone of each patient were broad and mostly Ca and others(85.8%), and Ca oxalate stones were 65.2%. The incidence of patients with hypercalciuria and hyperuricosuria was observed in the Ca stone patients than in normal person. The same period showed increase of total monthly household expenditure as 3.2 times, food as 2.5 times and medical expenses as 2.4 times : The food expenditure decreased relatively In the expenditure composition. Daily hood consumption (g/person) increased as 3 times in meat, 4 times in milk, 2.4 times in seaweeds. Daily total Ca nutrition consumption was undulant and became 1.1 times during the same period. Daily food supply (g/person) was increased 1.9 times in meat, 1.4 times in spinach. However, anchovy, laver, brown seaweed, herring and makerel showed undulant tendency. Relationship (correlation coefficient) between the increase of urinary stone patients and of food intake were studied as follows. In the case of food intake, the relative index was 0.923 in seaweeds, 0.865 in meat and 0.대27 In milk And In food supply, the relative index was 0.855 in purine group which constitute meat, anchovy, herring and makerel. The relative index of Ca components which constitute anchovy, laver, brown seaweed and shrimp was 0.270. In the case of nutrition intake, the relative index was medium in protein(r: 0.443) and In animal protein (r: 0.488) but was negative in Ca(r: -0.028).

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양식해태의 유통에 관한 조사 연구 (A Study on Marketing of Cultured Laver Products)

  • 유충열
    • 수산경영론집
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    • 제4권1_2호
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    • pp.19-57
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    • 1973
  • Laver io one of the most necessary and seasonal items in Korean food from oldtimes. Laver is lagely eaten in dried form, and its supply depends entirely upon culture weeds. The history of laver culture in Korea about sixty or seventy years is older than in Japan. Significance of laver culture is divided into two aspects, one is food supply in the nation, and the other is export to other countries. Houses engaged in laver culture are about foully thousands, and laver production in 1972 is estimated as 1, 3 bitten sheets. (1 sheet is a dried laver of 20 cm sq, in the shape of paper) Especcially meaning of layer production is the concentration of labour input, and systematic management of labour. From around 1920, the method of laver culture was introduced by Japanese Imperialism for mono culture in shallow seas, and mass products of laver is provided to Japan market, DOMESTIC MARKET Fundamental consume function calculates at below, $D_{(68_71)}$=16354 $Y^{0.471}$ $P^{-1.0662}$ where D is total layer demand, Y income variable, P price variable. It means income elasticity is 476. in the whole country, and price elasticity is 1, 07. But generally income elasticity is higher in urban area than in rural area, as shown at 1, 3 in Seoul city. Expence of laver in house expenditure is mutually correlated with another expence, See Table 12 about the relative function. See Table 14 and 16 about the relation between the gathering and the changes of price in auction, wholesale and retail price support system is for two effects, one of which is constraint of the upper price, the other is rise of the lower price. Before the system control, the equation in three year average calculated as below, $Y_{b}$ =18, 907.7455+15435.9364 t (r=0.89) where the origin t=0 is the November and the units are month. Post the system control, $Y_{p}$ =30, 047.9636+1, 631.1721t (r=0.97) therefore, this system has an effect only on the rise of lower price, Average annual margins of laver products at four market levels according to the consumer spent is below. EXPORTING MARKET Japanese demand function of laver products is, Log D=5, 289+1, 108 Log Y-1, 395 Log P (r=0.987) where D is Japanese laver demand, Y income variable, P price variable. according to which income elasticity is 1. 1 and price elasticity is 1.4. Laver production in 1970 tile highest record till then, is estimated as six billion sheets. But the recent improvement of laver culture techniques, the production of seeds and freezing storage of seeds has been stabilized. Futher new culture farms have been developed by means of break- water fences or by floating culture method. These improvements have been backed up with increased demand of laver products. Import quantity and price of Korean laver products are restrained by three organizations, that is producer, distributor and consumer. This relationship calculated by regression equation shows that import is influenced only producer organization, at the sacrifice of consumer profit. For increase to export of laver products, we urgently require to open foreign trade of laver products for Japanese consumer, .and Japan has political responsibility to solve Korean laver structure. But with long run timeseries, as regards Japanese production and import quantity, importing function shows increasing trend as below, 250 million sheets <3, 947.1674+0.005 $L_{g}$ >) 600 million sheets where $L_{q}$ is relative production quantity of laver in Japan. (unit; 100 thousand sheets) Our Export effort should be put on the highly processed products whithin the restraind quote.ote.

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초등학생의 수산식품 선호도 및 섭취 빈도에 영향을 미치는 요인에 관한 연구 (Factors on the Seafood Preference and Eating Frequency of the Elementary School Children)

  • 이정숙;김갑순
    • 한국식품영양과학회지
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    • 제29권6호
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    • pp.1162-1168
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    • 2000
  • 아동들의 수산식품에 대한 기호도를 조사하고 수산식품 선호도 및 섭취빈도에 영향을 미치는 요인들의 상관을 알아보기 위하여 부산시 부산진구 K초등학교의 4, 5, 6 학년 학생 및 학부모를 대상으로 설문지법을 이용하여 2000년 2월 8일부터 2월 22일까지 조사를 실시한 결과는 다음과 같다. 영양지식 점수는 남학생과 여학생간의 차이는 보이지 않았고, 영양지식과 식생활태도와의 상관관계는 남학생은 r=.162 여학생은 r=.115로 영양지식이 많을수록 식생활 태도가 유의적으로 좋은 것으로 나타났다. 김-김치-게-오징어-고등어-갈치-새우가 좋아하는 수산식품이었으며, 굴- 미더덕-젓갈류는 싫어하는 식품으로 나타났다. 수산식품의 섭취빈도에는 어린이 식생활태도, 어머니의 학력 및 어머니의 권유정도가 유의적인 영향을 미치는 변수로 나타났고, 자신의 영양 지식 및 식생활 태도, 어머니의 권유정도가 수산식품을 꼭 섭취해야한다는 생각에 유의한 영향을 미치는 것으로 나타났다. 성별이나 가족형태, 월식생활비 및 어머니의 식생활 태도에 따른 수산식품 섭취빈도의 차이는 보이지 않고 어머니의 교육수준에 따라 어린이들의 수산식품 섭취빈도에 유의적인 차이를 보였으며, 어머니의 권유도가 클수록 섭취빈도가 높은 것으로 나타났다. 따라서 성장과 건강유지에 필요한 식품을 골고루 섭취하게 할려면, 식습관 형성시기인 초등학교 학생들에게 식품과 영양에 대한 바른 영양정보를 제공하고 올바른 식생활을 유도할 수 있는 체계적인 영양교육이 활성화되어 수산식품의 섭취 필요성에 대한 인식을 고취시키고 선호도를 높일 수 있어야 할 것으로 사료된다. 동시에 균형있고 다양한 식품선택의 중요성을 인식하고 가정에서도 적절한 영양관리 및 지도가 이루어질 수 있도록 부모 영양교육 프로그램의 개발 및 실시가 병행되어야 할 것으로 생각된다.

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