• Title/Summary/Keyword: Late 19th century

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A Study on Changes of the Cooking Process of $Bibimbab$ in Cook Books Written around 100 Years from Late 19th Century (비빔밥의 조리과정 변화 연구 -근대 이후 조리서를 중심으로-)

  • Cho, Mi-Sook;Lee, Kyung-Ran
    • The Korean Journal of Food And Nutrition
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    • v.24 no.4
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    • pp.535-550
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    • 2011
  • The purpose of this study was to investigate changes in the cooking process of $Bibimbab$(cooked rice mixed with various ingredients) appeared in cook books published after Korean modern era, approximately from late 19th century to the present. 7 cook books were chosen to be analyzed. It is found that the ingredients were mixed with the rice before being served in the cook books written in late 19th century until mid 20th century, while the ingredients were separately decorated on top of the rice in the cook books written from mid 20th century until late 20th century. $Gochujang$(Korean chilly paste), which is common spicy seasoning for $Bibimbab$ in the present time, appeared only in $Hangukeumak$(1987) which is written in late 20th century. Prior to $Hangukeumak$(1987), chilly powder or chilly was used for chilly-based spicy seasoning. Cook books written in late 19th century until mid 20th century, ingredients used for $Bibimbab$ had complicated cooking methods such as $Jeonyueo$(assorted pan-fried delicacies), $Nurumi$(fried beef skewer with various vegetables) and $Sanjeok$(grilled beef skewer). From mid 20th century until late 20th century, among the cook books analyzed in this research, only $Hankukyoribaekguasajeon$(1976) suggested $Jeonyueo$ as an ingredient, and in general, the cooking method for preparing beef became simpler. For further studies, firstly, the cooking procedures used for $Bibimbab$ in the prior period to the Korean modern era need to be examined for more information about the changes of cooking style of $Bibimbab$. Secondly, new $Bibimbab$ recipes for modern restaurants could be created by using the recipes used in the historical cook books. Finally, the definitions of culinary terms used in historical cook books need to be clarified.

Modern Skyscrapers in the Late 19th Century

  • Peet, Gerard
    • International Journal of High-Rise Buildings
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    • v.9 no.1
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    • pp.43-51
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    • 2020
  • Skyscrapers are often seen as a typically American phenomenon. This paper aims at demonstrating that in terms oif technology major developments are European and that, albeit in lesser number and not as high as in the USA, skyscrapers were also built in the late 19th century in countrries other than the USA. The paper concludes with an overview of late 19th century non-US skyscrapers.

Fashion Images of the France Posters of the Late 19th Century (19세기 말 프랑스 포스터에 표현된 패션 이미지)

  • Choi, Yoo-Jin;Choi, Jung-Hwa
    • The Research Journal of the Costume Culture
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    • v.16 no.5
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    • pp.812-825
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    • 2008
  • This article analyzed fashion representations in France posters, especially the late 19th century France when mass consumption cultures arose. That was analyzed by consumers' sexuality supposed in advertisement contents. Female models mainly figured in posters of the late 19th century France made a role to promote consumption, in which female models were emphasized on fashion, for example, erotic robe, unusual hair style and etc. Posters' type in this period were categorized in three types by presenting style of female body and fashion style. The first were targeting female consumers, and that posters represented bourgeois fashion styles and life styles to clear consumers' social status and to present women's consuming power. The second case was targeting male consumers, and that posters figured female models such as available products. In this case, poster artists emphasized female models' sexualities and used fantasies against eroticism of the legs and feet. And third case was targeting female consumers and males', in this case, two different aspects were required to appealing to consumers. One was to use a female sexuality to appeal for male consumers, the other was to modify female models as transcendental being such like a muse admirable and mysterious, through fashion styles for female consumers. In the late 19th century, female body and fashion were spectacular elements in visual arts specifically. This study clarified representations of female body and fashion in the late 19th century posters according to poster's contents and target consumer's sexuality. This was one of the aspects characterizing early advertisement media.

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A Study on Body Silhouette Change by Wearing English Women's Upper Garments of the Late $19^{th}$ Century (19세기 후반 영국 여성복 상의 착용에 따른 인체 실루엣 변화)

  • Cha, Joo-Eun;Chun, Jong-Suk
    • The Research Journal of the Costume Culture
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    • v.19 no.6
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    • pp.1205-1220
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    • 2011
  • The purpose of this study is to verify the change of body posture by putting on the late $19^{th}$ century English women's bodice or waistcoat. This study analyzed the female somatotype which puts on upper garments of Victorian era with using 3D body scan technology. Two sets of $19^{th}$ century women's bodice and waistcoat patterns were developed with the $19^{th}$ century model size and those patterns were used for making the experimental garments. The fit of experimental garments was evaluated by the degree of change with posture and waist measurements. Three women with the same waist girth measurements with the model size were participated to the fitting test. The postural change was measured from cross-sectional body diagrams. The result of this study showed that the waist measurement of the late $19^{th}$ century English women's bodice and waistcoat pattern was smaller than the waist girth measurement. These garments compressed the midriff of the body and it made women's distinct body silhouette. The waist girth measurement of 1876 bodice pattern was 9.2cm smaller than presented model size. The subjects' waist girth measurements were shortened by 5.0~6.1cm after wearing the 1876 bodice garment. The waist girth measurement of 1880 waistcoat pattern was 7.1cm smaller than presented model size. The subjects' waist girth measurements were shortened by 2.7~3.7cm after wearing the 1880 waistcoat garment. The back side parts of their waist were compressed and their postures were changed. The neck and shoulders were moved forward after wearing the experimental garments. These results showed that body posture could be changed to "S" shape silhouette as wearing the late $19^{th}$ century English women's bodice or waistcoat.

A Study on the Theories of Ideal Community by the Utopians in 19th Century (19세기 유토피아 사상가들의 이상적 커뮤니티 이론에 관한 연구)

  • 조극래;김동영
    • Journal of the Korean housing association
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    • v.14 no.6
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    • pp.105-114
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    • 2003
  • This study aims to investigate the thoughts of the utopians for the ideal community in 19th century. Around late 18th century, the ideal community proposals by the utopians were coming out as an alternative to reform the social and economical structure. The experimental community proposals which suggested by the utopian socialists such as Robert Owen and Charles Fourier took their emphasis on the social reform to improve the environment of work in terms of social and economical organization. While the thoughts of ideal community showing up in the literature by utopians were based on the state socialism that accompanied by the ultimate corrective system of production and distribution and the unified social system, the physical organization was described in more detail without a restriction in contrast to the real proposals for the ideal community. Based on the experimental community and the ideal community in the literature in 19th century, the urban model of late 19th century were proposed as a real community model. With the optimistic belief to the technological development resulted from the Industrial Revolution, the urban models of utopia placed greater emphasis on the physical organization than the previous ideal communities in 19th century and had much influence on the modern urban planning in 20th century.

A Study on the Assignment and the Procurement Method of Wood Works' Craftsman in Royal Tombs Constructions in the Late Joseon Period (조선후기 왕릉 조성 시 목공사 장인의 배정과 조달 방식)

  • Lee, Sang-Myeong
    • Journal of architectural history
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    • v.26 no.4
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    • pp.19-34
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    • 2017
  • The purpose of this study was to comprehend the assignment and the procurement method of wood works' craftsman through the Salleung-dogamuigwes in royal tombs constructions in the late Joseon period. Following conclusions have been reached through the study. First, Carpenter and other nine craftsmen were introduced in carpentry works. The craftsmen were put in by occupation to maintain the quality of the government building construction by wood processing area. It was distinguished by frame member, Sujangjae, window framing wood, decorative member. Second, sawyer showed a sharp increase in the latter half of the 18th century and declined since the middle of the 19th century. This is closely related to the increase in demand for building materials and the growth of civilian wood products. As a maximum of 300 people have been assigned to the craftsmen in the woodwork, it can be seen that the work has been divided by the process. Third, the national carpenter was difficult to procure from the 17th century to the beginning of the 18th century. From the middle 18th century, the system procuring national carpenter was stabilized. In the 19th century, the input ratio of the national craftsmen seems to have decreased significantly and seems to have kept it at the minimum level. Forth, sawyer were procured through Seongonggam from the late 18th century through the mid 19th century. That means that the role of the sawyer had become important. Since Jogakjang is not a necessary manpower, it usually has civilian artisans.

A Study on the Construction Technique of Western Women's Jacket in the Late 19th Century (19세기 말 서양 여성 재킷의 구성기술에 관한 연구)

  • Ryu, Kyung Hwa;Kim, Yang Hee
    • Journal of the Korean Society of Costume
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    • v.65 no.7
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    • pp.60-74
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    • 2015
  • It is considered that jacket was widespread in the 19th century due to its simple and convenient production technique. This study aims to explore the western women's jacket in the late 19th century, which is the basis of modern women's outwear, and we focused on the patterns and construction, the technical aspect of the jacket. We researched pattern books and preserved costume materials, and the study methods are as follows: First, we analyzed the pattern of the jackets from the pattern books and preserved costumes. Second, we analyzed the construction of the jackets from the preserved costumes and compared it to previous researches. The study results are as follows: 19th century jacket consisted of a bodice, a back bodice, a side panel, two-piece sleeve and a collar. The front bodice had cuttings and a dart to make the jacket fit the shape of the body and the two-pieced leg of mutton sleeve, puffed at the shoulder. Various styles of collar and neckline existed. The pattern suggested diverse ways of designing a jacket, such as cutting with partition, dart and pattern expansion that focused on three-dimensional effect at that time.

Evolution of Korean Modern Mathematics in late 19th and early 20th century (근대계몽기.일제강점기 수학교육과 해방이후 한국수학계)

  • Lee Sang-Gu;Yang Jeong-Mo;Ham Yoon-Mee
    • Journal for History of Mathematics
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    • v.19 no.3
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    • pp.71-84
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    • 2006
  • The purpose of the study was to investigate the evolution of Korean modern mathematics in late 19th and early 20th century. This article reveals the efforts of incipient Korean mathematicians who had adopted modern mathematics from western countries and the difficulties and struggles they had to go through at that time. At the end of the article, we discussed our current status in international mathematical society.

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'Reorganization of 『BenChaoGangMu』' of medical practitioners in Joseon Dynasty in the 19th-20th centuries (19-20세기 조선 의가들의 '『본초강목』 재구성하기')

  • Oh, Junho
    • The Journal of Korean Medical History
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    • v.26 no.2
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    • pp.1-7
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    • 2013
  • There are three kinds of books written by different authors in different regions in the 19th century. These books include "BonChoYuHam (本草類函)" (1833), "BonChoBuBangPyeonRam (本草附方便覽)" (1855) and "BonChoBang (本草方)" (1860?). However, these books are very similar in terms of content and format. They were written in the format of large medical books and they contained prescriptions made up with 1-2 kinds of herbals depending on diseases. These three books which could not affect each other appear to have these commons. The reason is that these books were newly edited based on Bubang (附方) in "BenChaoGangMu" depending on diseases and "BenChaoWanFangZhenXien" (1712) written by Cai, lie Xian (蔡烈先) was used as the reference. Woodblock printed book of "BenChaoGangMu" viewed by medical practitioners in Joseon Dynasty in the 19th century mostly had "BonChoManBangChimSun" which could be called '"BenChaoGangMu" Bubang index' as the appendix. All authors of three books tried to make 'reorganization of "BenChaoGangMu"' by using "BonChoManBangChimSun" as the important reference. Work of 'reorganization of "BenChaoGangMu"' focusing on symptoms being made in the 19th century was made a few times in the 20th century. "YangMuSinPyeon" and "SuSeBiGyeol" published in 1928 were outcomes of these works in the 20th century. 'Reorganization of "BenChaoGangMu"' being made in 19th-20th centuries showed great interest for "BenChaoGangMu" in the medical community in the late Joseon Dynasty. In addition, the practical scholarship of Joseon Dynasty gave "BenChaoGangMu" the value as the collection of prescriptions rather than the concept of book for herbal medicine. Prescriptions of reorganized "BenChaoGangMu" have been spread out to many books in the late Joseon Dynasty. Thus, the impact of "BenChaoGangMu" on society in the late Joseon Dynasty seems to be much larger than what has been known so far.

Introduction of Analytical Method to Britain and British Mathematical Development in Nineteenth Century (19세기 초 영국의 해석적 방식의 도입과 이후 영국 수학의 발전 : 19세기 초 케임브리지 대학의 '해석학회'의 의의와 그 한계)

  • Cho, Su-Nam
    • Journal for History of Mathematics
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    • v.20 no.1
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    • pp.17-32
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    • 2007
  • In this paper, I review the origins, activities, and influences on the future mathematical development of the Analytical Society of Cambridge. The story of the late 18th century Scotland mathematicians and the early 19th century Cambridge mathematician such as Woodhouse, and the Analytical Society's history show that the Analytical Society wasn't a completely new and reformative meeting. This article reveals that the new analytical studies developed characteristically in Britain's specific intellectual and social context of the late 18th century and the early 19th century.

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