• Journal of Animal Science and Technology
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• 제44권5호
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• pp.541-548
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• 2002

본 연구의 in vitro 실험결과를 살펴보면, 배양액의 pH와 암모니아 생성량은 전 배양 시간동안 처리구간 통계적 유의차가 없었다. Total VFA, acetate, propionate, butyrate 생성량은 12 h에서 HPM을 0.2%, 1% 첨가한 시험구에서 대조구와 비교하여 증가하는 경향이었으나, 2% 첨가구에서는 오히려 감소되었고, 48 h에서는 HPM 첨가한 세 처리구에서 대조구와 비교하여 모두 증가하는 경향을 보였다. 반면에, 다른 배양시간대에서는 처리구간 통계적 유의차는 발견되지 않았다. A/P ratio 경우에도 처리구간 유의차가 없었다. 총 gas 생성량은 배양시간 24 h과 48 h에 HPM 처리구에서 대조구와 비교하여 증가하였다 (P<0.05). 한편 사양실험은 열처리된 단백질 (대두박)과 광물질의 복합 제제 (HPM)가 젖소의 유생산량과 유성분에 끼치는 영향을 조사하기 위하여 수행되었는데 그 결과를 요약하면, 유생산량은 대조구와 비교하여 HPM 시험구에서 하루에 약 1kg 정도 더 높았고 (27. 7 vs 28.8 kg/d, P<0.001), 4% FCM 생성량 또한 대조구와 비교하여 볼 때 HPM 시험구에서 1.3 kg/d 이 더 높았다 (P<0.001). 유단백 (P<0.05)과 SNF (P<0.05)도 대조구와 비교하여 HPM 시험구에서 그 생산량이 증가되었다. 반면에, 유지방, MUN과 체세포수는 처리구간 통계적 유의차가 발견되지 않았다. 이상의 결과로 보아, HPM 첨가에 의한 반추위 발효 저해현상은 없었으며, HPM 내 함유되어 있는 열처리된 단백질과 광물질의 결합체와 잔여 광물질이 반추위 내 단백질과 결합하여 단백질 분해 속도를 지연시킴으로써, 단백질의 by-pass율을 증가시켜, 유생산량 증가와 유질을 개선 (유단백질, SNF 함량 증가 등) 하는 등 젖소의 생산성을 향상시킨 것으로 요약할 수 있다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권10호
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• pp.1407-1413
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• 2005

An experiment was conducted in order to assess the effect of level of RDP:UDP ratio and level of feeding concentrate on milk yield, milk composition and nutrient utilization in lactating crossbred cattle. Twenty four medium producing (-10 kg/d, 45 to 135 days postpartum) lactating crossbred cows were divided into four groups of six animals each in a 2${\times}$2 factorial completely randomized design. The cows in group 1 were fed concentrate mixture I containing 59:41 RDP:UDP ratio (low UDP) at normal plane (LUDP+NP), in group 2 were fed low UDP ration at 115% of NRC (1989) requirements (LUDP+HP), whereas cows in group 3 were fed concentrate mixture II containing 52:48 RDP:UDP ratio (high UDP) at normal plane (HUDP+NP) and in group 4 were fed high UDP ration at 115% of NRC (1989) requirements (HUDP+HP). Green jowar was fed ad libitum as the sole roughage to all the animals. The experimental feeding trial lasted for 105 days. The total dry matter intake (DMI), DMI/100 kg body weight, DMI/kg $W^{0.75}$, digestibilities of DM, OM, CP, CF, EE and NFE and intakes of TDN and DCP did not differ significantly among the different groups and also due to both UDP level and plane of nutrition and also due to their interaction. The total dry matter intake varied from 145 g in group 1 (LUDP +NP) to 152.57 g/kg $W^{0.75}$ in group 2 (LUDP+HP) diet. However, increase in milk yield with increased UDP level and also with increased plane of nutrition was observed consistently throughout the experimental period. The average milk yield was 7.66, 8.15, 8.64 and 9.35 kg in groups 1, 2, 3 and 4, respectively and there was no significant difference in milk yield among different groups of cows. The overall daily average milk yields in cows fed with low and high UDP diets were 7.91 and 8.99 kg, respectively and at normal and higher plane of feeding the milk yields were 8.15 and 8.75 kg/day, respectively. Thus, there was 13.65% increase in milk yield due to high UDP level and 7.36% due to higher plane of feeding. The daily 4% FCM yields were 9.20 kg for low UDP diet and 10.28 kg for high UDP diet, whereas it was 9.11 kg at normal plane of feeding and 10.37 kg at higher plane of feeding. Fat yields for the corresponding treatment groups were 0.37, 0.43, 0.41 and 0.48 kg, respectively. The 4% FCM yield and also fat yield did not differ significantly among different dietary treatments and also due to UDP level and plane of nutrition, however, 4% FCM yield was increased by 11.74% with high UDP level and 13.83% with higher plane of feeding. The values for total solids, fat, lactose, solids-not-fat and gross energy contents in milk differed significantly (p<0.05) among the different groups and were significantly (p<0.05) higher in milk of cows fed LUDP+HP diet followed by HUDP+HP diet. Total solids (14.65 and 13.83%), lactose (5.44 and 4.92%), solids-not-fat (9.44 and 8.83%) and gross energy (887 and 838 kcal/kg) of milk decreased significantly (p<0.05) with increased UDP level while total solids (13.84 and 14.64), fat (4.84 and 5.36%) and gross energy (832 and 894 kcal/kg) increased significantly (p<0.05) with increase in plane of feeding. Gross and net energetic efficiencies and also gross and net efficiencies of nitrogen utilization for milk production were not significantly different among different groups and also were not affected significantly due to either UDP levels or plane of feeding. Results of the present study suggest that, increasing UDP level from 41% to 48% of CP in concentrate mixture and also increasing plane of feeding from normal (100%) to 115% of NRC requirements maintain a consistently higher milk production.

• 대한가정학회지
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• 제5권1호
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• pp.733-739
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• 1966

A 371 agricultural households from 26 different communities in South Korea was subjected on a study of food taboos in January of 1966. To the pregnant women, those to whom a high protein diet is particurally important, as many as 14 different kinds of foods, mostly portein rich foods, were avoided to eat. It is believed that if duck is eaten while pregnant her baby may walk like a duck in later life. Some mother have a strong aversion to the rabbit meat that her unborn baby must be a harelip. It is feared to eat chicken, shark or carp by the pregnant mother for her baby may get a gooseflesh appearance, or fish scale-like skin in later life. It is thought that if mother eats soup made of meat borns, especially chicken bones, a disfigured baby may be born. Some area informed that if mother eats crab meat her future baby will always bubble. To the child-bearing mothers 13 different kinds of foods were avoided to eat. Some believe that if raddish kimchi, soybean curd, squash are eaten while dilivery that mother may get dental decay or to lose all her teeth. Other think that highly spiced raddish kimchi cause delivery difficult. To the lactating mothers 7 different items of foods were not recommended to eat. It is a common belief that eating green vegetables, especially fresh lettuce, are restricted that her baby may stool greenish. It is said that eating ginsen-chicken soup, or ginsen tea during lactating reduces breast milk secretion. To the weaning babies 7 different kinds of foods were prohibited to fee. Eggs are not eaten because mothers think her babies will start to talk very late. Eight different items of foods in cases of gastro-intestinal diseases, 5 items for liver disease, 7 items for high blood pressure as well as for paralysis were respectively restricted. It is said that meats including pork, beef, and chicken are neither desirable for the patients of high blood pressure nor those of paralysis. To the measles children 10 varieties of foods were restricted. Especially soybean products and meats were not encouraged to use for avoiding asecond attack of measles. For the common cold 8 different kinds of foods were aversed and men think that eating of soup of undria delays a recovery. For the tuberculosis 4 kinds of foods were prohibited to eat. It is said that wine, red pepper and ginsen will stimulate lung bleeding. Many mothers had a strong aversion to fermented shrimp and fish in case of style. and 5 different items of foods were restricted. In case of menstration not so many foods were restricted as other cases, but meat soup is not eaten in this condition in some areas. Majority of food taboos in Korean villages are neither based on tribal nor religious factors. But no one knows how, since what ages, from where, these food taboos have been transmitted and spread over the country. This survey found a great variety of food taboos, aversions, traditional beliefs and prohibitions latent unknown reseasons, or non-scientific conceptions, or completely different ideas from the modern medical aspect, or somewhat fallacious and superstitious beliefs. For the vascular disease contrasting approach were found between modern the oritical therapy and popular remedy among the rural populations who largely depend on the eastern medication. Further scientific study on either side should be done to lead the patient proper way. Many restricted foods such as rabbit, duck, chicken and fish are best resources of protein rich foods which are available in the village. Emphasis should be laid upon breaking down fallacious and supersititious food taboos through the extended nutrition education activities in order to improve food habit and good eating pattern for healthier and stronger generations of Korea.

• Journal of Animal Science and Technology
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• 제48권3호
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• pp.479-486
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• 2006

본 연구는 사양과 관리 방법이 낙농농가의 우유품질과 생산성에 미치는 효과를 조사하기 위하여 수행하였다. 조사농가는 경기 (11), 강원 (22)과 충남 (17) 지역의 50농가를 선정하여 사육규모, 우사형태, 사양관리, 분뇨처리, 착유와 생산성에 관한 자료를 수집하여 분석하였고 조사농가로부터 우유저장 탱크에서 우유 샘플을 채취하여 우유 성분과 품질을 분석하였다. 착유우의 사육 규모가 큰 농가가 중간 규모나 적은 규모의 농가에 비하여 우사, 착유관리와 분뇨처리를 위한 시설을 잘 갖추고 있었다. 착유우에 대한 농후사료 급여량이 소규모의 낙농가 (47.51%)가 중간 규모의 낙농가 (32.59%)나 규모가 큰 낙농농가 (31.81%)에 비하여 많은 양을 급여하고 있었으며, 착유우의 사육 규모가 커질수록 낙농 농가에서의 농후사료 급여수준이 감소되는 동시에 수입조사료에 대한 의존도는 증가하였다. 우유 중의 세균수는 우사 및 착유실의 형태에 따라서 영향을 받았으며, 계류식 우사에서 착유우를 사육하는 농가의 우유 중 세균수 (Coliform과 E. coli)가 후리스톨이나 톱밥우사에서 사육하는 농가에서 보다 높았다. 바켓식 착유를 하는 농가의 우유 중 세균수가 파이프라인이나 텐덤 (tendem)과 헤링본 착유시설을 보유한 농가에서 보다 높았다. 착유우의 사육두수가 많은 농가일수록 관리와 착유를 위한 시설이 개선되는 경향이 있어 체세포 등급이 높은 것으로 나타났고 체세포 등급이 높은 착유우에서 우유 생산성도 높았다. 그리고 조사된 농가의 평균 우유 중 단백질 농도는 2.89 에서 2.98% 이었고, 우유 중 요소태 질소 함량은 21.81에서 23.31mg/dl 이었다. 이런 결과는 착유 두수가 많은 농가일수록 착유우의 관리를 위한 시설을 개선하고 있어, 유질이 개선되고 농가의 수입도 더불어 증가하고 있는 것으로 조사되었다.

• 한국초지조사료학회지
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• 제33권1호
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• pp.45-51
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• 2013

본 실험은 조사료와 농후사료비율(조:농비)에 따라 low forage(LF)구 및 high forage(HF)구로 나누어 Holstein 착유소(초산) 10두를 각 5두씩 배치하여 실시하였다. LF구는 조:농비가 37:63로 BIRG 사일리지와 혼합건초를 포함한 조사료의 급여량을 줄인 반면 농후사료를 다량 급여하였다. HF구는 조:농비가 62:38로 농후사료 급여량을 줄인 반면 BIRG 사일리지와 혼합건초를 포함한 조사료를 다량 급여하였다. 평균 조사료섭취량은 LF구 7.1 및 HF구 13.0 kg으로 HF구에서, 평균 농후사료 섭취량은 LF구 12.3 및 HF구 7.9 kg으로 LF구에서 유의적으로 높았다(p<0.05). 총 사료 섭취량은 LF구 19.4 및 HF구 20.9 kg으로 HF구에서 높은 경향을 보였으나 유의적인 차이는 없었다(p>0.05). CP, TDN 및 NEL 섭취량은 두 처리구간에 유의적인 차이는 없었다(p>0.05). 실제 산유량은 LF구 26 및 HF구 23.9 kg/d 으로 처리 간에 유의적인 차이는 없었으나(p>0.05) LF구에서 높은 경향을 보였다. 4% FCM은 LF구 22.8 및 HF구 22.3 kg/d 으로 유의적인 차이는 없었다(p>0.05). HF구에서 유지방 함량은 높고 MUN 함량은 낮았다. 우유의 C14:0, C16:0 및 C16:1n7 함량은 HF구가 LF구 보다 유의적으로 높았으나(p<0.05), 그 외의 우유지방산은 두 처리구간에 차이는 없었다. 이상의 결과로부터 본 연구에서와 같이 급여 사료 중 BIRG 사일리지와 수입건초와 같은 조사료를 적절하게 배합하여 다량급여 하여도 착유소(초산우)에 필요한 영양소 충족이 가능하여 산유량의 감소가 없는 것으로 사료된다.

• Journal of Nutrition and Health
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• 제24권3호
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• pp.206-218
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• 1991

수유기간의 경과에 따른 한국인 인유의 수분, 총고형분, 회분, 칼슘, 인, 칼슘/인의 비 등의 변화를 파악하기 위하여 초유(분만후 0∼5일), 이행유(분만 후 6∼10일), 성숙유(분만 후 25∼35일째 및 분만 후 55∼70일째) 단계로 나누어 longitudinal로 추적·조사하였으며, 시유 및 조제분유와의 비교도 행하였다. 수분과 총고형분은 분만 후 22∼35일에서만 초유에 비하석 유의한 차이를 보여주었으며, 회분은 수유기간의 경과에 따라 점차 감소하는 경향이었다. 칼슘 및 인은 초유단계에 비하여 이행유, 성숙유단계 모두 유의하게 높았는데 칼슘은 분만 후 55∼7O일까지, 인은 분만후 25∼35일까지 계속 증가의 경향을 보여준 것이 특이하였다. 칼슘/인의 비는 초유단계에서 2.28, 이행유단계에서 1.76, 분만 후 25∼35일에서 1.68 그리고 분만 후 55∼70일에서 1.95였는데 이행유 이후 단계에서 모두 유의하게 낮았다. 회분, 칼슘, 인, 칼슘/인의 비에서 초산부와 경산부간에는 차이가 없었다. 성숙유의 총고형분 함량을 시판 국산 조제분유의 조유농도로해서 계산하여 본 바 회분과 칼슘/인의 비는 인유의 그것에 비슷하였으나 칼슘과 인은 높은 수준이었다.

• Journal of Dairy Science and Biotechnology
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• 제26권1호
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• pp.1-4
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• 2008

본 연구는 숙면 유도 호르몬으로 알려진 멜라토닌의 원유 및 유제품 내 함량을 방사면역측정법으로 분석하였으며, 그 결과는 다음과 같다. 1. 착유 시간에 따른 멜라토닌 함량은 새벽 4시에 착유한 원유 샘플의 멜라토닌 함량이 평균 $6.90{\pm}3.55pg/mL$로 나타났으며, 저녁 7시 및 낮 12시 착유 원유 샘플은 각각 $2.01{\pm}1.47pg/mL$와 $0.16{\pm}0.04pg/mL$로 나타나 새벽 착유 원유 내 멜라토닌 함량이 유의적으로 높은 결과를 나타내었으며, 이는 로봇 착유기를 사용하는 농가에서도 심야 및 새벽 착유 원유에서 멜라토닌 함량이 가장 높게 나타나 2개 목장 모두 비슷한 결과를 나타내었다. 2. 일반 우유 제품과 나이트 밀크 제품 간 멜라토닌 함량비교 시, 나이트 밀크의 멜라토닌 함량이 약 5배 정도 높은 결과를 보였다. 3. 일반 우유를 대상으로 원유, 균질 및 살균 등의 공정이 멜라토닌 함량에 영향을 미치지 않는 것으로 나타났으나, 그 수준은 매우 낮은 농도로 존재하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제22권5호
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• pp.651-658
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• 2009

Four multiparous lactating Holstein cows fitted with rumen cannulae were fed diets varying in the amount and source of rumen-degradable carbohydrates (starch vs. sucrose) to examine their effects on rumen fermentation, nitrogen metabolism and lactation performance. A $4{\times}4$ Latin square with four diets and four periods of 28 days each was employed. Corn starch and sucrose were added to diets and corn starch was replaced with sucrose at 0 (0 S), 2.5 (2.5 S), 5.0 (5.0 S) 7.5% (7.5 S) of diet dry matter in a total mixed ration (TMR) containing 60% concentrate and 40% forage (DM basis). Replacing corn starch with sucrose did not affect (p>0.05) ruminal pH which averaged 6.41, but the ruminal pH for 7.5 S decreased more rapidly at 2 h after morning feeding compared with other treatments. Sucrose reduced ($p{\leq}0.05$) ruminal $NH_3-N$ concentration (13.90 vs. 17.09 mg/dl) but did not affect peptide-N concentration. There was no dietary effect on total volatile fatty acids (110.53 mmol/L) or the acetate to propionate ratio (2.72). No differences (p>0.05) in molar proportion of most of the individual VFA were found among diets, except for the molar proportion of butyrate that was increased ($p{\leq}0.05$) with the inclusion of sucrose. Total branched chain volatile fatty acids tended to increase ($p{\geq}0.051$) for the control treatment (0 S) compared with the 7.5 S treatment. Dry matter intake, body weight changes and digestibility of DM, OM, CP, NDF and ADF were not affected by treatments. Sucrose inclusion in the total mixed ration did not affect milk yield, but increased milk fat and total solid percentage ($p{\leq}0.05$). Sucrose tended ($p{\geq}0.063$) to increase milk protein percentage (3.28 vs. 3.05) and reduced ($p{\leq}0.05$) milk urea nitrogen concentration (12.75 vs. 15.48 mg/dl), suggesting a more efficient utilization of the rapidly available nitrogen components in the diet and hence improving nitrogen metabolism in the rumen.

• Journal of Animal Science and Technology
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• 제45권6호
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• pp.997-1006
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• 2003

본 연구는 우리나라에서 가축 장내발효에 의한 메탄배출 통계 기반을 구축하기 위해 수행되었다. 메탄 배출량을 추정하기 위해 가축은 소, 돼지, 가금, 면양, 산양으로 대분류하였고, 소는 한우와 젖소로 분류하여 각각 한우 송아지, 한우 비육우, 한우 번식우, 젖소 송아지, 젖소 비육우, 착유우로 세분류하였다. Tier 2 방법에 의한 메탄 배출계수는 각 세분류 집단의 가축의 생산성, 생체중, 도체중, 일당 증체량, 소화율을 근거로 하여 산출되었다. 한우의 배출계수는 39～49kg/head/year 정도로 IPCC에서 제시한 Tier 1의 47kg/head/year과 유사한 수준이었고, 젖소의 배출계수는 107 kg/head/year로 Tier 1 배출계수, 118kg/head/ year 보다 다소 낮게 나타났다. Tier 2 방법으로 추정한 가축 장내발효에 의한 메탄 배출량은 2001년, 총 126.8톤이었고 각 세분류별 메탄 배출량은 한우, 젖소, 돼지, 면양, 산양, 말에서 각각 61.70, 47.76, 13.08, 2.25, 0.17, 0.01 톤으로 나타났다. 본 연구에서 온실가스 배출추정 방법으로, Tier 1을 Tier 2로 대체하므로써 우리나라 가축 장내발효에 의한 메탄배출 통계의 정확성과 신뢰성이 개선된 것으로 사료된다.

• 한국전문물리치료학회지
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• 제12권3호
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• pp.56-66
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• 2005

The purposes of this study were to test that complex motor training enhance motor function significantly, to test change in cerebellum, and to test the synaptic plasticity into the immunohistochemistry response of synaptophysin. Using an animal model of fetal alcohol syndrome - which equates peak blood alcohol concentrations across developmental period - the effects of alcohol on body weight during periods were examined. The effect of complex motor training on motor function and synaptic plasticity of rat exposed alcohol on postnatal days 4 through 10 were studied. Newborn rats were assigned to one of two groups: (1) normal group (NG), via artificial rearing to milk formula and (2) alcohol groups (AG), via 4.5 g/kg/day of ethanol in a milk solution. After completion of the treatments, the pups were fostered back to lactating dams, where they were raised in standard cages (two-and three animals per cage) until they were postnatal 48 days. Rats from alcohol group of postnatal treatment then spent 10 days in one of two groups: Alcohol-experimental group was had got complex motor training (learning traverse a set of 6 elevated obstacles) for 4 weeks. The alcohol-control group was not trained. Before consider replacing with "the experiment/study", (avoid using "got" in writing) the rats were examined during four behavioral tests and their body weights were measured, then their coronal sections were processed in rabbit polyclonal antibody synaptophysin. The synaptophysin expression in the cerebellar cortex was investigated using a light microscope. The results of this study were as follows: 1. The alcohol groups contained significantly higher alcohol concentrations than the normal group. 2. The alcohol groups had significantly lower body weights than the normal group. 3. In alcohol groups performed significantly lower than the normal group on the motor behavioral test. 4. In alcohol-control group showed significantly decreased immunohistochemistric response of the synaptophysin in the cerebellar cortex compared to the nomal group. These results suggest that improved motor function induced by complex motor training after postnatal exposure is associated with dynamically altered expression of synaptophysin in cerebellar cortex and that is related with synaptic plasticity. Also, these data can potentially serve as a model for therapeutic intervention.