• LP가스
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• v.22 no.4
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• pp.40-41
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• 2010

지난 7.22~23 제주 풍림리조트에서 지식경제부, 한국가스안전공사, 한국LP가스공업협회, 한국LP가스판매협회, 수입사 관계자 등과 LP가스소형용기시범 사업자 16명 등 총 40여명이 참석한 가운데 'LP가스소형용기직판 시범사업 Work Shop'이 개최됐다. 관련 내용을 요약 정리하여 게재한다.

• Journal of the East Asian Society of Dietary Life
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• v.11 no.5
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• pp.379-385
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• 2001

The effects of lactic acid bacteria from kimchi fermentation, specifically Lactobacillus plantarum(LP) and Leuconostoc mesenteroides (LM) on the quality of the bread product was investigated. The two types of bacteria were cultivated in the sterilized radish juice used for kimchi fermentation. The concentration of bacteria was measured at 3.0$\times$10$^{9}$ ~3.3$\times$10$^{9}$ /mL. The bacteria were added at the ratios of 5% and 10% to a mixture with wheat flour before subsequent dough fermentation. An LM+LP treatment to the mixture was also made at 5% of LP and 5% of LM. The measured pH in the dough with LM+LP was the lowest among all of treatments. The products of 5% LM treatment showed the shortest fermentation time. Loaf production by volume was the highest from the 10% LM treatment. The % of moisture loss of the bread during the shelf-storage was less when treated with lactic acid bacteria than when left untreated. The least moisture loss was observed when the bread was treated with the LM+LP mixture. Hardness of the bread also decreased with the presence of lactic acid bacteria. The order of hardness was: control > 5% LP > LM+LP > 5% LM > 17% LM > 10% LP. Staling degree of the bread when treated with lactic acid bacteria was lower than that of the control. The least staling occurred when treated with LM 10% and LP 10%.

• LP가스
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• s.91
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• pp.64-80
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• 2004

다음 내용은 올해 초 일본 LP가스진흥센터 주최로 열린 "LP가스국제세미나 2004"에서 세미나 참가국들이 발표한 내용이다.

• LP가스
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• v.21 no.3
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• pp.61-67
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• 2009

한국가스안전공사는 "2009년 LP가스 사고예방 종합대책"을 마련하여 서민생활 안전에 기여하고 LP가스사고를 획기적으로 저감시켜 국민의 생명과 재산보호에 기여하고자 한다.

• Korean Journal of Optics and Photonics
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• v.2 no.1
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• pp.20-25
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• 1991

Using evanescent field coupling between single ($LP_{01}$) and double ($LP_{01}, LP_{11}$) mode optical fiber, we selected LPII mode beam. With a $LP_{11}$ mode beam from a double mode fiber. we fabricated $LP_{11}$ mode fiber optic resonant ring interferometer, and assured that the guided mode is $LP_{11}$ mode from a radiation beam coming through the prism output coupler. When an external perturbation applied to the signal arm of the $LP_{11}$ fiber optic resonant ring interferometer, we examined the change of radiation mode coming from a prism output coupler and an end of optical fiber. Using two photodiode, LPn mode beam converted to voltage. This two output voltages is applied to X and Y terminal of oscilloscope to display circular motion on oscilloscope.

• Korean Journal of Food Science and Technology
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• v.44 no.1
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• pp.48-54
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• 2012

This study was conducted to improve the packaging technology used for Gangjung and the product's quality characteristics during storage. Packaging materials consisting of (1) IP: OPP (oriented polypropylene)/PE (polyethylene) + Paper, (2) LP1: OPP/PE + Paper, (3) LP2: OPP/PE + Can, (4) LP3: OPP/PE + Plastic, (5) BP1: OPP/PE, (6) BP2: OPP/DL/CPP (cast polypropylene), (7) BP3: PET/PE/CPP, and (8) BP4: OPP/PVDC (polyvinylidene chloride)/PE/CPP were used. The major fatty acids including 54.2% linoleic acid, 24.1% oleic acid, 11.2% palmitic acid and 6.0% linoleic acid were assessed. The packages effective in maintaining moisture were in the order of LP2, BP4 > IP > LP3, BP1, BP2 > LP1 > BP3. There were no significant differences in water content and the products in IP, BP3, and BP showed the highest level in the increase in hardness on day 60 of storage. Acid values of IP, LP1, LP2, LP3, BP1, and BP2 were maintained at <2.0 during 40 days of storage. IP, LP1, LP2 and BP1.

• LP가스
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• v.23 no.2
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• pp.34-35
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• 2011

• LP가스
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• v.20 no.2
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• pp.6-7
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• 2008

• LP가스
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• s.92
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• pp.77-82
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• 2004

일본 LP가스진흥센터는 지난 5월에 개최된 '한국오토가스컨퍼런스'에 참가후 보고서에서 '한국LP가스업계가 안고있는 문제'란 제목으로 홈페이지에 특집호를 발표했다. 그 내용을 게재하다.

• LP가스
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• s.99
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• pp.63-65
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• 2005

중국 상하이에서 개최된 제18차 세계 LP가스 포럼(9.15-16)에서 중국의 LP가스시장전망에 대해 발표된 자료를 번역하여 게재한다.