Physicochemical Quality Properties of Gamma Irradiated-commercial Powdery Soup under Accelerated Storage Condition (감마선 조사 후 가속 저장된 분말수프의 이화학적 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.35 no.8
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- pp.1031-1037
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- 2006