• 한국초지조사료학회지
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• 제13권2호
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• pp.86-92
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• 1993

The variation of the esterase isozyme, germination rate, chemical composition and digestibility of field bean(G1ycine soja S. and Z.) were estimated. The results are as follows; 1. The banding patterns of the esterase isozyme in field bean were varied with the tissue and habitat. 2. The enzyme activity of the Est-I, Est-2, Est-3 and Est-4 in field bean showed a high value compared with the other enzyme. 3. The range of germination temperature in field bean was 10-40C and the optimum germination temperature was 25- 38^{\circ}C.$. 4. The crude protein(CP) contents was 19.9% in the whole plant, 27.8% in the leaf and 45.9% in the seed, the cellulose contents was 29.5% in the whole plant, 23.0% in the leaf and 13.8% in the seed, the neutral detergent fiber(NDF) was 62.6% in the whole plant, 47.9% in the leaf and 47.9% in the seed and the acid detergent fiber(ADF) was 44.5% in the whole plant, 28.4% in the leaf and 28.4% in the seed, respectively. 5. The digestibility of the field bean was 44.1% in the whole plant, 49.6% in the leaf and 75.1% in the seed, NDF was 26.2% in the whole plant 46.2% in the leaf, ADF was 29.0% in the whole plant, 47.7% in the leaf and 58.0% in the seed and Cellulose was 48.7% in the whole plant, 58.0% in the leaf and 70.2% in the seed, respectively. 6. Total digestible nutrients(TDN) of the field bean was 47.4% in the whole plant, 51.5% in the leaf and 70.2% in the seed, respectively. The digestible energy(DE) value was 2.1 kcal/g in the whole plant, 2.27 kcal/g in the leaf and 3.10 kcal/g in the seed and the metabolizable energy(ME) value was 1.72 kcal/g in the whole plant, 1.86 kcal/g in the leaf and 3.23 kcal/g in the seed, respectively.

• 한국작물학회지
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• 제49권2호
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• pp.89-93
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• 2004

This experiment was conducted to investigate the variation of nitrogen use efficiency, nitrogen uptake efficiency, physiological utilization efficiency and their relationships with growth characteristics in the 28 Korean rice cultivars. Nitrogen use efficiency of 28 rice cultivars was 47.74, nitrogen uptake efficiency was 0.71, and physiological utilization efficiency was 68.76 in average. Nitrogen use efficiency of rice cultivars had low variation ranged from 44.09 to 51.91, but nitrogen uptake efficiency were relatively high variation from 0.51 to 0.90, and physiological utilization efficiency was from 51.71 to 94.26. The high efficient group in nitrogen uptake efficiency whose value was calculated above 0.80 included Daeanbyeo, Seojinbyeo, Ansungbyeo, Dongjinbyeo, and Hwaanbyeo, while the low efficient group with below 0.60 was Kwanganbyeo, Sampyeongbyeo, Soorabyeo, and Hwasungbyeo. Hwasungbyeo, Sampyeongbyeo, Soorabyeo for physiological utilization efficiency were more efficient cultivars, while Daeanbyeo, Seojinbyeo, Ansungbyeo were less efficient cultivars. Nitrogen uptake efficiency had positive correlation coefficients between dry matter weight of plant ($0.842^{**}$), leaf area index ($0.761^{**}$), and leaf nitrogen content ($0.599^{**}$), respectively. Therefore, the dry matter weight of rice plant and leaf area index was important characters to evaluate nitrogen uptake efficiency in rice cultivars. Also, more efficient cultivar in nitrogen uptake had higher chlorophyll meter value, which was appeared dark green color.

• 농업과학연구
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• 제24권1호
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• pp.6-10
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• 1997

초장, 엽수, 경수, 경직경, 엽장, 엽폭, 근경생산량을 평가하기위하여 수집 한 94 clone은 경수와 근경생산량에서 유용한 변이를 보여주었다. 초장, 엽수, 엽장, 엽폭, 경직경은 약간의 변이가 관찰되었다. 작물학적 특성간의 단순상관은 근경생산량과 정의 상관을 보여주었고 엽수, 초장, 경직경은 근경생산량과 고도의 정의 상관을 보여주었다. 경로계수분석을 통하여 경수, 엽수, 경직경순으로 근경생산에 직접효과를 준다는 결과를 얻을 수 있었다. 엽수를 통한 초장의 간접효과가 가장 크게 나타났고, 엽수를 통한 엽장, 엽폭과 경직경을 통한 초장, 엽장, 엽폭에서도 간접효과가 관찰되었다. 선발의 관점에서 볼 때, 초장, 엽수, 경수와 같은 특성들은 좋은 유전형을 선발하기에 적합하다고 여겨진다.

• 한국환경생태학회지
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• 제28권1호
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• pp.55-61
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• 2014

고로쇠나무 천연집단의 군집구조와 시과 및 잎의 형질의 변이를 파악하고자, 2012년 5월부터 2013년 10월까지 세 지역(강원도 양구군, 경상북도 영양군 및 전남 광양시)에 분포하는 고로쇠나무 천연집단의 군집구조와 열매와 엽형태를 조사하였다. 고로쇠나무의 평균상대우점치(MIP)가 양구 19.8%, 영양 22.0% 및 광양 17.1% 등으로 비교적 낮고, 중층에서도 양구와 광양에서는 고로쇠나무의 상대우점치(IP)가 당단풍나무와 까치박달나무보다 낮게 나타났으며, 하층에서는 양구 1.8%, 영양 1.9%, 광양 0.0% 였다. 이런 결과로 볼 때 천연림의 고로쇠나무의 평균상대우점치가 앞으로 점차 감소하는 경향을 보일 것이라 사료된다. 시과의 각도와 길이는 지역 간 통계적 유의차가 인정되었다. 양구에 비하여 영양과 광양지역에서 7개의 장상맥을 가진 개체가 보다 많이 분포하였다. 부거치가 발달하는 잎의 비율은 양구 0.6%, 영양 15.8%, 광양 20.4%로 나타났다. 이러한 결과는 고로쇠나무 천연집단의 유전변이가 있음을 암시하며, 고로쇠나무 천연집단에 대한 유전변이를 분석할 필요가 있다고 사료된다.

• 한국가정과학회지
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• 제5권1호
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• pp.94-106
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• 2002

The present study investigated free sugar, organic acid, volatile components in fresh leaf and root of the coriander respectively, and in blanched leaf and root of the coriander, respectively. The research results are as follows : Glucose, fructose and sucrose were detected in leaf and root of the coriander. The content of total free sugar was 22.91mg% in leaf and 23.84mg% in root. By blanching, the contents of total free sugar decreased to 21.28mg% and 21.89mg% in leaf and root respectively. Malic acid, trataric acid were detected in leaf and root of the coriander. The content of total organic acid in leaf was higher than that in root of the coriander. By blanching, the content of total organic acid significantly decreased in leaf and slightly decreased in root. A total of 98 flavor components were detected in the leaf of coriander and total contents of those were 878.485mg/kg. The major components were (E)-2-Decen-1-ol, (E)-2-Decenal, and (E)-2-Tetradecenal. And a large amount of aldehydes and alcohols were shown in the leaf of coriander. By blanching, a total of 75 flavor components were detected in the leaf of coriander and total contents of those were 846.49mg/kg. The major components were (E)-2-decenal, (E)-2-Tetradecenal, decanal. The amounts of aldehydes were increased more. However, the amounts of alcohols were decreased more than those of the fresh leaf, respectively. A total of 77 flavor components were detected in the root of coriander and total contents of those were 455.064mg/kg. The major components were (E)-2-Tetradecenal, (E)-2-Decenal, and (E)-2-Dodecenal. By blanching, the kinds and the contents of the flavor components decreased and the major components is the same of the fresh root. And the contents of aldehydes and alcohols, acids decreased. However, the contents of esters and ketons increased.

• 식물분류학회지
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• 제38권2호
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• pp.93-109
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• 2008

본 연구에서는 B. amurensis complex를 구성하는 세 분류군, 매발톱나무(B. amurensis Rupr. var. amurensis), 섬매발톱나무[B. amurensis var. quelpaertensis (Nakai) Nakai] 및 왕매발톱나무(B. amurensis var. latifolia Nakai)를 대상으로 형태 변이 분석을 수행하여 이들에 대한 기존의 분류학적 견해를 논의하였다. 분류군 간에 차이를 나타낼 것으로 조사된 22개 형질에 대한 변이 양상 조사 및 주성분분석을 수행한 결과 섬매발톱나무는 엽신의 길이와 폭, 엽정의 각도, 거치 간격, 절간 길이, 화서당 꽃의 수 등 여러 형질에서 나머지 두 분류군과 차이를 보였고, 왕매발톱나무는 엽정의 각도, 엽신의 폭과 길이 비에서 다른 두 분류군과 달랐다. 주성분분석 결과 엽신의 길이와 폭 및 엽정의 각도 등 잎의 형질이 분류군의 차이를 잘 반영하는 유용한 형질로 재확인되었으며, 절간의 길이와 화서를 구성하는 꽃의 수는 이들 종내 분류군들을 구분하는 새로운 식별형질로 밝혀졌다. 이들 세 분류군의 지리적 분포와 변이 양상 및 주성분분석 결과를 종합해 고려할 때 섬매발톱나무와 왕매발톱나무를 각각 변종으로 인정하는 것이 가장 타당할 것으로 판단하였다.

• 한국식품조리과학회지
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• 제26권2호
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• pp.111-120
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• 2010

The aim of this research was to develop a practical use of the citron (Citrus junos Sieb.) leaf, which is a by-product of the citron cultivation, by introducing it into the Jeolpyun, one of the most popular rice cakes in Korea. To achieve the goals of this research, the citron leaf Jeolpyun (CLJ) was first precipitated. The sensory properties and physical examination of products containing 0 (control), 1.0, 1.5, 2.0, and 2.5% of the dried citron leaf powders were then assessed by employing sensory evaluations and instrumental measurements for texture and color. A total of one-hundred and fifty women panelists in age categories of 20s, 30s, 40s, and over 50 were randomly selected from residents in the Seoul area. In general, the highest sensory evaluation scores were obtained for CJLs containing 2% of the citron leaf powders by all panel groups although there was some variation. As levels of the citron leaf powder in the CLJ increased, the texture parameters such as hardness, cohesiveness, and gumminess of the CLJ as measured by the Texture Analyzer significantly increased while adhesiveness decreased and springiness remained constant. Accordingly, the optimal amount of citron leaf powder was determined to be 2% or less for CLJ in order to maintain the original texture of the Jeolpyun. As the levels of the citron leaf powder increased in the CLJ, the Hunter colorimetric L-and a-value significantly decreased while the b-value significantly increased. In other words, the CLJs became darker, as well as deeper in green and yellow tones as the levels of the citron leaf powder increased. The above results indicate that the citron leaf could be successfully used for preparation of Jeolpyun at a concentration around 2%(w/w) based on the consumer preference test and instrument analysis of the products. This research is expected to contribute to the industrial use of citron leaf powder in Jeolpyun and other food products.

• 생명과학회지
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• 제20권7호
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• pp.1127-1133
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• 2010

총광합성율의 변이는 순광합성율에 호흡율을 더해서 구한 것으로 계통간의 변이는 순광합성율과 대동소이하였으며 rosetteness는 초장, 초고 그리고 상대엽면적(SLA)과는 고도로 유의한 정의 상관을 보여 초장 및 초고가 클수록 잎의 부착밀도가 낮고 잎이 엷은 것으로 나타났다. 식물의 지상부 생장량은 호흡율에 의해 보다 크게 영향을 받는 것으로 나타났는데 이는 호흡이 잎 뿐 아니라 줄기에서도 일어나는데 기인한 것으로 사료된다. 그리고 엽의 부착밀도가 낮은 계통들이 지상부 생육이 좋았는데, 이것은 광합성율을 높이기 위해서는 상대엽면적(SLA)이 큰 즉, 엽의 두께가 얇은 계통을 선발하는 것이 유리함을 말해 준다.

• The Korean Journal of Ecology
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• 제26권2호
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• pp.82-86
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• 2003

We investigated the variation in adaptation to growth for four ecotypically-differentiated population of Taraxacum officinale found naturally in temporal environmental heterogeneity. Seeds collected from the four seasons were germinated in incubators and were grown for four months in greenhouse to test genetic variation among biotypes. Biotypes, segregated by seeds collected seasonally, were the part of natural population in Mokpo, South Korea. Each biotype was different in total dry weight of seeds, biomass, and leaf area, confirming previous finding. Differences between biotypes grown under a common environment indicated a genetic basis to their distinct demographic rates. Therefore, biotypes with similar annual rates of growth and contrasting seasonal rates should persist in the population. This differential response suggests that temporal variation in environment may be responsible, in part, for the maintenance of genetic variation within populations.

• 한국자원식물학회지
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• 제19권1호
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• pp.150-160
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• 2006

본 연구는 적단심계 홑꽃인 불새와 평성 품종간의 정역교잡을 통하여 육성된 교배묘를 대상으로 잎의 형태적 특성과 유전적 변이를 고찰하여 좀 더 아름답고 다양한 무궁화 품종의 육성과 개발에 필요한 기초 자료를 제공하고 신품종 무궁화의 육성 가능성을 제시하고자 하였다. 불새 ${\times}$ 평성 교배조합의 평균엽장과 엽폭은 각각 6.09cm와 3.36cm였으며 평균 엽병장은 1.08cm, 평균 어깨폭과 결각 깊이는 각각 1.50cm와 0.84cm로 나타났고, 평균 엽저각도는 $98.56^{\circ}$였다. 조사된 7가지 엽 특성을 기초로 유집분석을 실시한 결과, 거리수준 5.4를 기준으로 크게 2개의 Group으로 구분되었다. 평성${\times}$불새 교배조합의 조사된 7가지 엽 특성을 기초로 유집분석을 실시한 결과, 거리수준 4.2를 기준으로 크게 2개의 Group으로 구분되었으며, Group I 은 2개의 소 Group을 포함하고, Group II는 4개의 소 Group를 포함하고 있는 것으로 나타났다.