• Bulletin of the Korean Chemical Society
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• 제20권12호
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• pp.1409-1412
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• 1999

The spectrophotometric determination method of scandium with eriochrome cyanine R (ECR) and the composition ratio of the complex were investigated in the presence of surfactants. A volume of 5 mL of 1.0×$10^{-3}$ M ECR and 10 mL of 2.0×$10^{-4}$ M CTMAB are necessary for the determination of 1.0×$10 ^{-7}$ ~ 3.0×$10^{-6}$ M Sc(III) at pH 6.5. The apparent molar absorption coefficient of the Sc(III)-ECR-CTMAB, ternary complex at 610 nm is 5.6×$10^5$ $mol^{-1}cm{-1}$L and its detection limit is 1.0×$10^{-7}$ M. Separation studies were conducted by the column method. The effect of pH, elution solution and the influence of rare earth elements as interferents was discussed. Their separation was carried out in 0.1 M HCl-50% methanol solution and 1.0 M HCl media. The method was applied for the determination of Sc(III) in monazite.

• Bulletin of the Korean Chemical Society
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• 제20권3호
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• pp.352-354
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• 1999

The spectrophotometric determination of Cu(Ⅱ) with α-(2-benzimidazolyl)-α',α"-(N-5-nitro-2-pyridylhydrazone)-toluene has been investigated. The optimum conditions of pH, stability, concentration of ligand and surfactant were evaluated. This method is a simple and sensitive method for determination of Cu(Ⅱ) and offers a selective separation of Cu(Ⅱ) from sample solution containin- I ppm below amount of Ni(Ⅱ), Co(Ⅱ), Zn(Ⅱ) and Sn(Ⅱ). Copper was determined by measuring the absorbance of Cu(Ⅱ)-BINPHT complex extracted with benzene in Brij 58 surfactant at 410 nm. Beer's law is obeyed over the concentration range 0∼2.5 μgmL-1 and the detection limit (S/N=2) is 0.06 μgmL-1. The relative standard deviation at the 0.3 μgmL-1 is 2.4% (N=7). The method was applied for the determination of Cu(Ⅱ) in various milks.

• 한국수학사학회지
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• 제22권3호
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• pp.255-272
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• 2009

본 연구는 20세기 미국 대학의 수학 교육현장에서 큰 영향을 미쳐온 R. L. 무어 교수법이 학부 수학교육 과정에 효과적으로 적용되기 위해 어떻게 연구되고 변형되어왔는지를 지켜보면서, 교육학적 논의를 통해 우리나라 대학교육에 시사하는 점을 논의하고자 한다.

• 대한환경공학회지
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• 제31권1호
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• pp.64-69
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• 2009

수돗물에서 geosmin과 2-MIB에 의한 곰팡이와 흙냄새는 소비자들에 대한 수돗물불신의 주된 요인이다. 따라서 geosmin과 2-MIB의 조기 검출 및 분석방법은 이취미 문제를 예방하는데 있어서 중요한 부분이다. 본 연구에서는 교반막대 추출법 (SBSE)과 GC/MS를 이용하여 geosmin과 2-MIB의 분석방법에 대하여 살펴보았다. 용매를 사용하지 않고 시료를 추출하는 SBSE 방법을 최적화하여 수중의 geosmin과 2-MIB를 분석하는데 적용하였다. 실험 결과 SBSE 방법은 간단하고 신속한 분석이 가능하여 소량(10~20 mL)의 시료를 사용하여 한 번에 많은 시료를 동시에 분석할 수 있었다. 그리고 SBSE 방법은 높은 회수율과 재현성을 보였다. 검출한계는 1~2 ng/L 이었으며 정량한계는 3~6 ng/L 이었다. 무엇보다도 SBSE는 수중의 geosmin과 2-MIB를 분석하는 데에 매우 신뢰성이 있고 실용적인 방법이라고 판단된다.

• 한국식생활문화학회지
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• 제27권6호
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• pp.686-694
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• 2012

This study was conducted to develop a method to change the color of traditional Dongchimi using natural dyes to meet changing consumer demands. It was intended to improve the manufacturing process ability for color Dongchimi, and the best optimum extraction solvent and method from the natural dyes were proven to be confirmed and valid. The extraction process was evaluated using different solvents including distilled water, 20% ethyl alcohol, and 1% citric acid, and the quantity of the extracted anthocyanin was then measured based on the absorbance. The greatest absorbance was observed when 1% citric acid was used. Based on these findings, it would be most efficient to allow the traditional Dongchimi to produce citric acid naturally instead of using artificial additives during its production. Celosia cristata L. was extracted in its largest quantity when reacted with 20% ethyl alcohol. Therefore, instead of applying Celosia cristata L. to Dongchimi as the sub-ingredient during the preparatory stage, it will be more efficient to use Celosia cristata L. as the fractional ingredient in order to first extraction.

• Nutrition Research and Practice
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• 제18권2호
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• pp.223-238
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• 2024

BACKGROUND/OBJECTIVES: The purpose of this study was to establish a fruit-cooking method suitable for older adults with masticatory dysfunction. MATERIALS/METHODS: Five types of fruits were selected to make fruit jelly and puree: apple, sweet persimmon, mandarin, Korean melon, and watermelon. Recipes were selected based on the Korean Industrial Standard (KS) for senior-friendly foods (KS H 4897), which classifies foods into 3 levels (L1-L3) based on their hardness and viscosity. RESULTS: In South Korea, senior-friendly foods are classified into 3 stages based on their hardness. Stage 1 is for foods that are able to eat with teeth (hardness greater than 50,000 N and less than 500,000 N), Stage 2 is for foods that are able to eat with gums (hardness greater than 20,000 N and less than 50,000 N), and Stage 3 is for foods that are able to eat with the tongue (hardness less than 20,000 N). As a result of measuring the hardness by varying the shape of the fruit, it was found that nearly all fruits could be eaten fresh by chewing with the teeth (L1) but did not meet the KS for mastication using the gums (L2) or tongue (L3), so the cooking method was selected as fruit jelly and fruit puree. Only sweet persimmon, which had a hardness of 61,624-496,393 N, was not suitable for consumption in fresh fruit, unprocessed form. Based on their hardness measurements, fruit jellies (27,869 to 36,343 N) and fruit purees (315 to 1,156 N) met the L2 and L3 requirements, respectively. The viscosity results of all fruit purees met the L3 requirement. CONCLUSION: These results offer a simple cooking method to prepare texture-modified fruits suitable for safe consumption by older adults living with masticatory difficulties in general households and nursing facilities.

• 한국터널지하공간학회 논문집
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• 제15권5호
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• pp.497-504
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• 2013

본 연구에서는 도로터널 조명설계에 있어서 내부조명의 밝기 수준에 영향을 미치는 갱구부 경관을 L20법 측정을 통하여 수치 해석적으로 고찰하였다. 갱문 형식별로 휘도인자를 추출하고 갱구부 주변시설물의 재료적 특성이 미치는 영향을 평가하기 위해서 동영상 휘도계 HI-LAND ELF SYSTEM과 면휘도계 LMK Mobile advanced로 촬영하여 휘도 분석을 하였다. 국내의 터널은 대부분 산악지대에 분포되어 L20각도 내에서 휘도가 가장 높은 하늘이 점하는 비율이 거의 없으며, 터널 입구주변이나 도로노면에 의한 휘도가 대부분을 차지하고 있다. 그러나, L20각도 내에서 갱문의 면적이 넓게 보이는 면벽식의 경우는 주변이나 노면에 비해 밝은 휘도를 나타냄으로서 터널내 경계부 휘도를 높이는 요인이 되고 있으며, 터널 갱구주변의 도로시설물도 휘도에 영향을 미치고 있음을 파악하였다. 따라서, 휘도기반의 터널조명 설계 시 갱문의 형식 및 갱구부 주변시설물에 대한 면적, 재료, 색상 등이 외부휘도에 영향을 미치고 이로 인해 터널 내부조명의 밝기 레벨 설정에 영향을 주는 요인이 되므로 갱구부 경관설계 시 이에 대한 검토가 반드시 필요한 것으로 나타났다.

• ALGAE
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• 제20권2호
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• pp.151-155
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• 2005

To obtain basic data, we investigated the effect of blade length on transplants, the transplanting method of Laminaria japonica for creating L. japonica resources and the number of transplanting plates with surviving L. japonica. The survival rate of L. japonica, blade length of transplants and drag force of transplanting plates were also researched. The number of transplanting plates with surviving L. japonica, the survival rate and blade length of 20 cm long-initial transplants were greater than those of 1.5, 5 and 10 cm long-initial transplants in an outdoor aquarium. At the depth of 4 m in the coastal waters, the number of transplanting plates with surviving transplants, the survival rate and the blade length of 30 cm long-initial transplants were higher than those of 10 and 20 cm longinitial transplants. The drag force is calculated by cording up sporophytes of L. japonica into the transplanting plates under water. The drag force in the case of a 2.18 kg-weight transplanting plate and in a current speed of 0.5 m${\cdot}s^{-1}$ for considering stability of the plate was 631.50 g to a concrete substratum on the seabed, 703.92 g to a shingle substratum, 788.00 g to a sand substratum, and 1018.30 g to a silt substratum. If we consider the stability and economic efficiency of the transplanting plate, the proper weight of the plate per one individual of 18.11 cm in blade width and 190.20 cm in total blade length is regarded as 508.2 g when it is calculated with the concrete substratum that shows the lowest drag force.

• 환경생물
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• 제23권4호
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• pp.374-378
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• 2005

A diffusion - precipitation method was developed to determine acid volatile sulfide (AVS) concentrations in freshwater sediments. This method uses silver nitrate as a sulfide trap solution and the concentration of trapped sulfide is determined gravimetrically. The proposed diffusion - precipitation method is more rapid and less expensive than previously developed purge- and - trap methods. Spiked sodium sulfide recoveries using this method $(97\~120\%)$ were similar with a previously developed diffusion - absorption method $(93.8\~115\%)$ and about $20\%$ greater than a previously developed purge-and-trap method $(74.6\~105\%)$. Detection limit of this method $(0.1\;{\mu}mole\;S\;g^{-l})$ was comparable with that of diffusion-absorption method $(0.06\;{\mu}mole\;S\;g^{-l})$ and purge-and-trap method $(0.05\~0.5\;{\mu}mole\;S\;g^{-l})$.

• 한국식품위생안전성학회지
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• 제32권5호
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• pp.343-347
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• 2017

건강기능식품에서 이산화규소 분석 방법을 확립하기 위하여 산(불산과 붕산)분해를 이용한 ICP-OES 방법을 수행하였다. 이 방법의 검출한계와 정량한계는 각각 0.07 mg/L, 0.20 mg/L 이었다. 검량선은 0.2~20.0 mg/L의 농도범위에서 우수한 직선성($r^2$ 0.99)을 보였다. 글루코사민 제품에 이산화규소 0.4, 1.0, 2.0% (w/w)를 첨가하여 시험한 결과 90.22~94.14%의 회수율과 0.72~1.67%의 정밀성을 나타내었다. 확립된 방법으로 시중에 유통되는 건강기능식품 11품목의 이산화규소 함량을 분석한 결과 0.02~1.80% (w/w)로 나타났다. 이 결과는 건강기능식품에 이산화규소의 사용기준 2% (w/w) 이하를 만족하는 결과로 시험한 제품들은 규격에 적합하였다. 따라서 본 연구에서 확립된 이 방법은 건강기능식품 중 이산화규소를 쉽고, 빠르게 분석할 수 있으며, 건강기능식품 중 이산화규소 함량 분석에 효율적으로 사용될 수 있다.