• Journal of Microbiology and Biotechnology
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• 제18권7호
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• pp.1278-1285
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• 2008

The intestinal epithelial cell (IEC) layer of the intestinal tract makes direct contact with a number of microbiota communities, including bacteria known to have deleterious health effects. IECs possess innate protective strategies against pathogenic challenge, which primarily involve the formation of a physicochemical barrier. Intestinal tract mucins are principal components of the mucus layer on epithelial surfaces, and perform a protective function against microbial damage. However, little is currently known regarding the interactions between probiotics/pathogens and epithelial cell mucins. The principal objective of this study was to determine the effects of Lactobacillus on the upregulation of MUC2 mucin and the subsequent inhibition of E. coli O157:H7 attachment to epithelial cells. In the current study, the attachment of E. coli O157:H7 to HT-29 intestinal epithelial cells was inhibited significantly by L. acidophilus A4 and its cell extracts. It is also important to note that the expression of MUC2 mucin was increased as the result of the addition of L. acidophilus A4 cell extracts (10.0 mg/ml), which also induced a significant reduction in the degree to which E. coli O157:H7 attached to epithelial cells. In addition, the mRNA levels of IL-8, IL-1$\beta$, and TNF-$\alpha$ in HT-29 cells were significantly induced by treatment with L. acidophilus A4 extracts. These results indicate that MUC2 mucin and cytokines are important regulatory factors in the immune systems of the gut, and that selected lactobacilli may be able to induce the upregulation of MUC2 mucin and specific cytokines, thereby inhibiting the attachment of E. coli O157:H7.

• 한국환경과학회지
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• 제11권7호
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• pp.757-763
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• 2002

The objective of this study is to delineate removal efficiency of the Linear alkylbenzene sulfonates(LAS) in solution by $TiO_2$ photocatalytic oxidation as a function of the following different experimental conditions : initial concentration of LAS, $TiO_2$ concentration, UV wavelength and pH of the solution. It was increased with decreasing initial concentration of LAS and with decreasing pH of the solution. Removal efficiency increased with increasing $TiO_2$ concentration but was almost the same at $TiO_2$ concentration of 2 g/L and 3 g/L, i.e., for initial LAS concentration of 50 mg/L. It was removal efficiency was 85% at 150 min in the case of $TiO_2$ concentration of 0.5 g/L but 100% after 150 min in the case of $TiO_2$ concentration of 1 g/L, 100% after 110 min in the case of $TiO_2$ concentration of 2 g/L and 3 g/L. UV wavelength affection on the removal efficiency of LAS decreased in the order of 254, 312 and 365 nm as increasing wavelength. But the removal efficiency of LAS was nearly the same at UV wavelength of 254 nm and 312 nm.

• Preventive Nutrition and Food Science
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• 제6권1호
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• pp.6-9
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• 2001

Minimal inhibitory concentrations (MIC) and antimicrobial effects of glycerol monolaurate (monolaurin) and organic acids, either alone or in combination, against Escherichia coli O157:H7 in tryptic soy broth were determined. MIC values of monolaurin(ML), acetic (AA), citric (CA), lactic (LA) and hydrochloric acid (HCl) were 300$\mu\textrm{g}$/mL (0.03%), 1250$\mu\textrm{g}$/mL(0.125%), 5000$\mu\textrm{g}$/mL(0.5%), 2500$\mu\textrm{g}$/mL(0.25%) and 2500$\mu\textrm{g}$/mL(0.25), respectively. When 150$\mu\textrm{g}$/mL of ML was combined with 50$\mu\textrm{g}$/mL AA, 250$\mu\textrm{g}$/mL HCl and 125$\mu\textrm{g}$/mL LA, the combined agents did not increase the inhibitory effect of the most active single compound alone. This result indicates that there was little interaction between ML and A, HCl and LA. However, the combination of 150$\mu\textrm{g}$/mL ML and 250$\mu\textrm{g}$/mL CA synergistically inhibited growth of E. coli O157:H7. The present study showed that the nature of combined antimicrobial response against E. coli O157:H7 was complex, but this information would be useful for determining interaction that could compromise effectiveness in food systems.

• 한국식품조리과학회지
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• 제27권4호
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• pp.17-26
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• 2011

본 연구는 지유 에탄올 추출물의 항균 및 항돌연변이 활성을 측정하여 새로운 기능성 소재로서의 기초자료를 얻고자 실시하였다. E. coli, E. coli O157:H7, P. aeruginosa, S. Typhimurium, L. monocytogenes, B. cereus, S. aureus의 7가지 주요 식품위해성 세균에 대한 항균활성을 검증하기 위해 paper disc diffusion assay 및 최소저해농도를 측정하였으며 24시간 동안 균의 생육억제도를 측정하였다. Paper disc assay 결과 E. coli와 E. coli O157:H7을 제외한 5가지 균에 대한 지유 에탄올 추출물의 뚜렷한 clear zone이 확인되었다. Micro-well dilution법으로 확인한 최소저해농도의 범위는 E. coli와 E. coli O157:H7을 제외한 5가지 균에 대해서 0.625~2.5 mg/mL로 나타났으며 생육억제도 실험결과도 최소 저해농도 결과와 일치하였다. Salmonella Typhimurium TA100을 이용한 Ames test 결과, 5 mg/plate의 농도에서 직접 돌연변이원인 sodium azide와 4-NQO에 대한 지유 에탄올 추출물의 항돌연변이 활성이 각각 72.42와 89.85%로 나타나 지유 에탄올 추출물의 우수한 항돌연변이 활성을 확인하였다. 본 연구를 통해 지유 에탄올 추출물이 주요 식품위해성 세균들에 대한 우수한 항균성과 직접돌연변이원에 대한 높은 항돌연변이 활성을 나타내어 천연물 유래 생리활성 소재로 이용될 수 있는 가능성을 보여주었다.

• 한국축산식품학회지
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• 제27권3호
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• pp.371-376
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• 2007

본 연구에서는 상황미 추출물을 이용하여 병원성 식중독 균(S aureus 305, L. monocytogenes ATCC 19114, E. coli 0157:H7 ATCC 42894, E. coli O55)에 대한 항균효과와 human rotavirus(KU, S2, YO, K-21)에 대한 억제효과를 알아보기 위해서 수행되었다. 그 결과는 다음과 같다. 항균성 테스트에서 S. aureus 305는 18mm, L. monocytogenes ATCC 19114는 20 mm, E. coli O55는 13mm의 inhibition zone이 생성되었으나, E. coli O157:H7 ATCC 42894는 inhibition zone이 생성되지 않았다. MTT assay 방법에 따라 실시한 l/3% 상황미 추출물의 human rotavirus에 대한 억제효과는 K-21이 $97.56{\pm}12.50%$, S2가 $94.74{\pm}8.68%$ YO가 $59.77{\pm}8.68%$, KU가 $90.52{\pm}18.42%$로 각각 나타났다. 이러한 결과로 보아 상황미 추출물은 병원성 식중독균과 다양한 유아 rotavirus 모두에게 억제 효과가 있는 것으로 확인되었다.

• 동굴
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• 제45권46호
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• pp.9-31
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• 1996

The Mt. Peakdu is situated in north of the main peninsula, commanding geographically coordinated between longitude W($127^{\circ}$ 15' - $128^{\circ}$ 00') to E($128^{\circ}$ 15'- $129^{\circ}$ 00'), between latitude from S($41^{\circ}$ 15'- $42^{\circ}$ 00') to N($42^{\circ}$ 10'- $42^{\circ}$ 40'). The Manjyang-Gul in Cheju volcanic island is situated in the south of the main peninsula, commanding the Korean Strait, geographically coordinated longitude N($33^{\circ}$ 32' 26") and E($126^{\circ}$ 46' 48"). The quantitative analysis using XRF of volcanic rock samples for the north of Lu- Ming- Feng in Mt. Peakdu Group and the Manjang-Gul in Cheju island was Performed. The major chemical components by group analysis are as follows; Peakdu-Mt. Cheju Peakdu-Mt. Cheju (1) $Na_2O$(3.29Wt% and 3.27Wt%) (2) MgO (3.95Wt% and 6.l5Wt%) (3) $Al_2O_3$((17.64Wt% and 15.l7Wt%) (4) $SiO_2$((50.62Wt% and 50.99Wt%) (5) $P_2O_5$ (0.36Wt% and 0.30Wt%) (6) $K_2O$ (1.37Wt% and 1.04Wt%) (7) CaO (8.56Wt% and 8.06Wt%) (8) $TiO_2$ (2.37Wt% and 2.l5Wt%) (9) MnO (0.llWt% and 0.l6Wt%) (10) $Fe_2O_3$(9.l2Wt% and 12.56Wt%) The Group analysis data were compared in the relation within the age of formation for $0.16{\pm}0.08Ma$ in Mt. Peakdu Group, and $0.42{\pm}42Ma$ or $0.42{\pm}42Ma$ in Cheju island for K-Ar age. The crystal structure are mixed crystal of monoclinic, hexagonal and triclinic system in Mt. Peakdu Group and mixed structure of triclinic and cubic system in Cheju volcanic island.ic island.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2007년도 추계 학술논문 발표대회
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• pp.61-64
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• 2007

This study progressed fresh mortar test and hardening mortar test as a characteristic analysis of high strength mortar that is not water but replaced liquid, and the results are summarized as following. As a characteristic of fresh mortar, the flow that is following by the changes of the kind of replaced liquid decreased in order of E, M, A, K, O, L, G, and H, and it is indicated that liquid except H, the flow was better then others. The test show the bending strength of G, L, K, O at and H were more increased then plain as the replaced liquid change on the first day, and on the 28th day, G, L, and K was more increased then plain. The compressive strength of G, K, and O was similar with P(-10) at the first day. On 7th day, the test show G, and L was more increased then P(-10), and other replaced liquid were similar or decreased. On the 28th day, G, K, and A was similar with P(-10) and it is decreased in order of E, L, O, and H.

• 대한음성학회지:말소리
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• 제68권
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• pp.1-15
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• 2008

This study investigated the vowel effect on laryngeal DDK (L-DDK) in terms of rate, regularity, and range. Thirteen normal speakers participated in this experiment. Speakers were asked to repeat the vowels /a, e, i, o, u/ for vocal fold adduction DDK, and /ha, he, hi, ho, hul for vocal fold abduction DDK. Acoustic data was analyzed via Motor Speech Profile. There were 6 parameters: DDKavp and DDKavr for rate of L-DDK, DDKcvp and DDKjit for regulariry of L-DDK, and DDKavi and DDKcvi for range of L-DDK. Results of MANOVA and Fredman analysis showed no significant vowel effect on rate and regularity of L-DDK. MANOVA revealed significant effects of vowels and vocal fold ab/adduction on range of L-DDK. DDK peak intensity (DDKavi) in vowel /i/ production was lower than in vowels /a, e, o, u/. Variation of DDK peak intensity (DDKcvi) was significantly greater for /ha/ than for /a/ production. The implication of these findings on voice and speech pathology is discussed.

• 한국식품위생안전성학회지
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• 제32권1호
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• pp.64-69
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• 2017

본 연구에서는 양상추에 접종된 E. coli O157:H7, S. Typhimurium과 L. monocytogene에 대하여 저온 플라즈마와 UV-C 단독처리 및 병행처리 효과를 측정하였다. E. coli O157:H7, S. Typhimurium, L. monocytogenes는 양상추에 초기 농도가 5.82, 5.09, 5.65 log CFU/g이 되도록 각각 접종하였다. 저온 플라즈마와 UV-C를 처리된 양상추는 $4^{\circ}C$에서 9일간 보관하며 미생물학적 분석과 관능평가를 실시하였다. 저온 플라즈마 처리는 E. coli O157:H7, S. Typhimurium, L. monocytogenes의 개체 수를 각각 0.26, 0.65, 0.93 log CFU/g 수준으로 감소시켰다. 또한, UV-C 처리 시 각각 0.87, 0.88, 1.14 log CFU/g 수준으로 감소되었다. 또한 UV-C 처리 후 저온 플라즈마를 처리한 병행처리에서는 각각 1.44, 2.70, 1.62 log CFU/g 수준으로 감소하였다. 저온 플라즈마와 UV-C 단독처리 보다는 병행처리가 좀 더 효과적으로 균을 저감하는 것으로 판단되었다. 관능평가 결과는 외관, 질감, 전체적인 수용도 면에서 대조구와 비교하였을 때, 보관 6일까지 유의적인 차이가 없었다. 따라서 저온 플라즈마와 UV-C 병행처리는 양상추에 존재하는 균을 저감하기 위한 효과적인 기술로 활용될 수 있을 것으로 생각되었다.

• 한국축산식품학회지
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• 제29권3호
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• pp.391-395
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• 2009

화분발효물(FPE)을 함유하는 Gelidium corneum - 젤라틴(GCG) 필름을 제조하여 돈육의 포장재로 사용하였다. FPE를 첨가한 GCG필름의 투습계수는 대조구 필름 보다 향상되었고 FPE 첨가 농도가 증가함에 따라 Escherichia coli O157:H7와 Listeria monocytogenes에 대한 항균효과는 증가하였다. 특히, 0.15% FPE 첨가는 E. coli O157:H7와 L. monocytogenes에 대해 대조구 대비 각각 2.98 and 3.68 Log CFU/g 감소시켰다. 또한 돈육 시료를 E. coli O157:H7 와 L. monocytogenes로 접종시킨 후 GCG 필름으로 포장한 후 저장 중 미생물 수의 변화를 측정한 결과, 0.15% 화분발효물이 첨가한 GCG 필름으로 포장 시 E. coli O157:H7와 L. monocytogenes 숫자가 저장 4일 후 대조구 대비 각각 1.49, 1.01 Log CFU/g 더 감소시켰다. 이러한 연구 결과는 0.15% 화분발효물이 첨가한 GCG 필름으로 포장한 돈육의 유통기한이 증대될 수 있음을 시사한다.