• Title/Summary/Keyword: L*a*b* 색 좌표계

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Presentation of Target Color with Extraction Variables in Natural Dyes Extraction (천연색소 추출공정에서 추출특성에 따른 목표색의 재현)

  • Tak, Eun-Soo;Bae, Min-Woo;Kang, Seung-Hyeon;Bae, You-Jin;Kang, Su-Yeon;Jung, Soo-Kyung;Hong, In-Kwon
    • Applied Chemistry for Engineering
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    • v.21 no.5
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    • pp.559-563
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    • 2010
  • The representation of color with natural dyes is closely related with the modern well-being life. This study is focused on the representation of target color of the blue, yellow, and red color system, these color sources were originated from the green tea, gardenia, and black rice respectively. The quantitative numerical value of brightness (L), color coordinates (a, b) were designated for the target color, the optimum color nearest to the target value was extracted with the solvent pH, temperature, and extraction time. The longer the extraction time had more thickening color in case of the gardenia. The L-a-b coordinate of extracted color were analyzed with the color difference meter and compared with the target color. The experimental variables were optimized to extract the color of the smallest ${\Delta}E$ with the target color. As a result, the CIE standard value was proposed and the color was represented.

Recognition of Fruit in Apple Tree using Color and Morphological Filters (색 변환 및 형태학적 필터를 이용한 사과인식에 관한 연구)

  • Hong, Jae-Seong;Park, Jeong-Gwan;Choi, In-Myung;Lee, Soo-Hee;Kim, Jung-Bae;Yun, Cheon-Jong
    • Horticultural Science & Technology
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    • v.17 no.2
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    • pp.127-130
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    • 1999
  • This study was attempted to develop the algorithm for recognizing fruits acquired from apple tree images with digital camera in sunlight. As the result of L*a*b* color transformation for reducing the effect of sunlight, a* and b* color index were effective to extract apple pixels in tree images and linear discrimination functions with color index a* b* were developed. To recognize fruits from apple pixels, those were classified into 4 patterns according to clustering condition and morphologically filtered. Test results showed that apple fruits unoccluded were exactly recognized, whereas apple fruits occluded with leaves and trunk were miscounted 2 apples on average.

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Effect of layer combinations with nanocomposite and low-shrinkage composite resins on their color and mechanical properties (나노복합레진과 저수축 복합레진의 복합 층으로 이룬 시편이 색과 물리적 성질에 미치는 영향)

  • Park, Wan-Ky;Choi, An-na;Son, Sung-Ae;Kwon, Yong Hoon;Kang, Eun-Sook;Park, Jeong-Kil
    • Korean Journal of Dental Materials
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    • v.44 no.2
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    • pp.129-139
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    • 2017
  • This study investigated the colors and mechanical properties of layered dental composites. Four nanocomposite resins (Aelite LS, Grandio, Tetric EvoCeram, Filtek Z350XT) and a silorane-based composite resin (P90) were used for overlying and underlying materials, respectively, with different thickness combinations. Colors, translucency parameter (TP), flexural and compressive properties were evaluated. All tested specimens had different color coordinates, although all were of A3 shade. Color coordinates and TP values of layered specimens better matched those of the corresponding overlying product as the thickness of the overlying product was increased. High TP values were related with high $b^*$ value differences between specimens (p<0.05). Both flexural strength and modulus, compressive strength and modulus of layered specimens with different thickness combinations were mostly lower than those of the corresponding overlying products, respectively, in their non-layered state.