• Title/Summary/Keyword: Korean sea algaes

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Fatty Acid Compositions of Sea Algaes in the of Korea

  • Choe, Sun-Nam;Choi, Kang-Ju
    • Proceedings of the Korean Journal of Food and Nutrition Conference
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    • 2001.12a
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    • pp.125-125
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    • 2001
  • Total lipid contents were 0.58∼3.00% in 9 kinds of brown algaes, 0.47∼2.16% in 5 kinds of red algaes and 0.55∼2.99% in 2 kind of green algeas, respectively. Fatty acid compositions of the algaes were determined by gas liquid chromatography. Total polyenes and n-3 polyenes of linoleic acid(18:3), stearidonic acid(18:4), eicosapentaenoic acid(20:5) and docosahexaenoic acid(22:6) were 3.88∼57.57% and 1.46∼25.67% in the brown algaes, 5.30∼39.75% and 1.17∼21.91% in the red algaes, and 7.76∼19.27% and 3.67%∼10.61% in the green algaes, respectirely. The fatty acid contents and compositions of total polyenes and n-3 polyenes were vary different in the algae groups and sepecies.

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Fatty Acid Compositions of Sea Algaes in the Southern Sea Coast of Korea (남해안 해조류의 지방산 조성)

  • 최강주;최선남
    • The Korean Journal of Food And Nutrition
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    • v.15 no.1
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    • pp.58-63
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    • 2002
  • Lipid contents and fatty acid compositions of 16 kind sea algaes in the southern sea coast of Korea were analyzed to evaluate nutrient significance of total polyene, n-3 polyenes and n-6 polyene fatty acids. Total lipid contents were 0.58 ∼ 3.00% in 9 kinds of brown algaes, 0.47 ∼ 2.16% in 5 kinds of red algaes and 0.55 ∼2..99% in 2 kinds of green algeas. N-3 polyenes and n-6 polyenes of the fatty acid compositions were 1.46∼25.67% and 0∼48.51% in the brown algaes, 1.17∼21.91% and 0.28 ∼29.35% in the red algaes, and 3.67%∼ 10.61% and 4.10 ∼ 8.66% in the green algaes, respectirely. The fatty acid contents and compositions of n-3 polyenes and n-6 polyenes, monoenes and saturates were vary different in the algae groups and sepecies.

Biological Characteristics and Preservation of Dokdo Island

  • Kim, Ki-Tai
    • The Korean Journal of Ecology
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    • v.25 no.1
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    • pp.59-62
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    • 2002
  • Dokdo, which is located in the middle of the East Sea, is a small island tilth a total area of 0.186 $\textrm{km}^2$. However, this small island, with its mild oceanic climate, has rich bio-resources and picturesque natural surroundings. Dokdo in the crystaline waters and In the central area of the deep sea is a treasury of algaes (sea oak, sea mustard, gulf weed, laver, agar-agar, etc.), molluscs (squid, ear shell, conch, etc.) and fishes (Alaska pollack, anchovy, saucy, herring, etc.). On the other hand, there are a lot of grasses and various kinds of grasses on the land of Dokdo. And a lot of back-tailed gulls (about 20,000 Individuals) live on this island. There have been disputes on the sovereignty over Dokdo between Korea and Japan. Japan has claimed sovereignty over Dokdo since Japan incorporated the island into Japanese territory in 1905 when it occupied the Korean Peninsula by force. Korea governed Dokdo not only before 1905 but also after its liberation in 1945. The Korean government, while heavily financing building facilities like pleas and quays, is endeavoring to preserve the natural surroundings of this island.

Sulfates Contents Survey on Dried Seaweeds in Market (시판 건 해초류(미역, 김, 다시마 등) 중 아황산염류 함량 조사)

  • 함희진;김무상;김명희
    • Journal of Food Hygiene and Safety
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    • v.15 no.4
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    • pp.340-343
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    • 2000
  • This study was performed to investigate the contents of sulfites in 1,063 dried seaweeds in Seoul Chung-Bu market from March in 1999 to August in 2000. Sulfites of the samples were determined by Zn powder reduction method and bonnier-Williams's modified method. Two samples of 1063 (0.19%) were detected over 30ppm in SO$_2$ contents by bonnier-Williams's modified method. In samples detected over 30ppm, 2 brown algaes were 171.4ppm and 295.7ppm. By Zn powder reduction method, 54 dried seaweeds (54/1063 = 5.08%) were positive reaction (1-30ppm). These were 28 dried lavers, 27 dried brown seaweeds and 2 sea cabbages. According to results, the quality test far the dried seaweeds must be reinforced to supply safety food for the citizens.

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First Report for Appearance and Distribution Patterns of the Epiphytic Dinoflagellates in the Korean Peninsula (우리나라 전국연안해역에서 저서 와편모조류의 출현 및 분포현황에 대한 첫 보고)

  • Baek, Seung Ho
    • Korean Journal of Environmental Biology
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    • v.30 no.4
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    • pp.355-361
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    • 2012
  • Genus of Gambierdiscus, Ostrepsis, Prorocentrum, Coolia and Amphidinium are epiphytic ciguatoxin-producing armored dinoflagellate, often attached on macroalgae. These organisms are the primary causative agent of ciguatera fish poisoning which occurs in tropical and subtropical regions. However, regardless of the fact that population of epiphytic dinoflagellates have expanded to such temperate areas from sub-trophic and trophic areas, monitoring of the epiphytic dinoflagellates was greatly lacked in coastal water of Korean Peninsula. This study was performed in the Korean Peninsula in November, 2011. Cell densities of Gambierdiscus spp. on macroalgae ranged from zero to 10 cells $g^{-1}$ and the maximum density was recorded at St.18 (Pohang guryongpo). The abundance of Ostreopsis spp. was highest on macro-algaes Chondrus ocellatus, Lomentaria catenata and Plocamium telfairiae (140 cells $g^{-1}$). The maximum abundance of Prorocentrum, Coolia and Amphidinium were 52, 3 and 1 cells $g^{-1}$, respectively. Of these, Prorocentrum lima was observed at most stations of East Sea. Therefore, our results suggest that the epiphytic armored dinoflagellates may have adapted to Korean coastal water of temperate areas (i.e., East Sea) and those abundances may be related to the macroalgal species.