• 전기학회논문지
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• 제67권10호
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• pp.1353-1357
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• 2018

This paper compares and analyzes Fusarium wilt of radish by using an unmanned aerial vehicle(UAV) with the NDVI-7 camera. The UAV have taken near-infrared images of the Radish field in Gangwon area, which is affected by Fusarium wilt. Based on those images, we analyzed NDVI(Normalized difference vegetation index) and compared conditions of radish by using the Blue value among Regular Vegetation Index in NDVI. First, the radish field is divided into three fields for radish, soil and vinyl. Each field has separate Blue values that are radish 0.4890, soil 0.2959, vinyl -0.0605 respectively. Second, radish condition levels are divided into four stages which are normal, early, middle, and late stage of Fusarium wilt. The average values of each stage are normal 0.5165(100%), early 0.4565(88%), middle 0.3444(66%), and late 0.1772(34%) respectively. This result shows that this NDVI value is validated by measuring conditions of Radish and soil.

• 대한지역사회영양학회지
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• 제5권4호
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• pp.598-607
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• 2000

The purpose of this study was to investigate the intake, preference, and utilization of kimchi in female high school students. A questionnaire was used as the instrument of investigation. The subjects were 371 female high school students in Chonbuk province. More than 80% of the subjects had eaten 8 kinds of kimchies Korean cabbage kimchi, cubed radish kimchi, radish leaves kimchi, green onion kimchi, salted cucumber, watery radish kimchi, radish root & leaves kimchi, and Korean wild radish kimchi. The subjects living in urban areas ate more stalk of sweet potato kimchi and leaf mustard kimchi, however the subjects living in rural areas ate more sedum kimchi. The subjects in large families ate more leaf mustard kimchi and sedum kimchi. The preferred kinds of kimchi were radish kimchi, Korean cabbage kimchi, cubed radish kimchi, and cucumber radish kimchi. Seventy-four point four percent of the subjects liked kimchi, whereas 1.6% of them disliked it. The reason eating kimchi was 'custom'(59.0%), 'taste'(30.7%), 'nutrition'(4.3%), 'traditional flod'(2.7%), and 'parents advice'(2.7%). 38.4% of the subjects in urban area ate kimchi for taste whereas 25.0% of them in rural area did. They prefefrred 'well fermented', 'hot', and 'very pungent' kimchi. The preferred dishes made with kimchi were stir-fried rice with kimchi, kimchi stew, pan-fried kimchi, and rice with bean sprouts & kimchi.

• 농업과학연구
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• 제43권2호
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• pp.240-248
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• 2016

Radish is a common vegetable consumed in Korea, Japan, and China. Radish Breeding has been conducted based on morphological properties, such as shape and color. Recently, physicochemical properties of radish are attracting more attention from breeders to develop cultivars for the retail market. In this study, major components of radish were determined and their relationship with textural property analyzed. Sixty-six radish cultivars were selected and divided into white head (WH) and green head (GH) according to their head color. The cutting forces of GH and WH groups were $2.17{\pm}0.34kg$ and $2.31{\pm}0.36kg$, respectively (P > 0.05). The starch contents of GH and WH were $3.75{\pm}0.39g\;per\;100g$ (dry basis) and $4.24{\pm}0.62g$, respectively. Cellulose contents in both groups were similar at 12.3-12.4 g per 100 g (dry basis). Pearson correlation coefficients between cutting force, cellulose content, and starch content ranged from -0.33-0.326 which does not demonstrate any strong correlation between these components. Therefore, no relationship was found between the cutting force and the starch content or the cellulose content for the cultivars analyzed in this study. As the first intensive study on the texture and the major components of radish, these results could provide valuable information for radish breeding if further studies on taste and nutrient components are conducted.

• Food Science and Biotechnology
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• 제17권4호
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• pp.878-882
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• 2008

The efficacy of citric acid-aqueous chlorine dioxide ($ClO_2$) treatment of radish seeds artificially contaminated with Escherichia coli was studied. Radish seeds were inoculated with E. coli. Following inoculation, samples were stored at $4^{\circ}C$ and soaked in citric acid or aqueous $ClO_2$ for 10 min. The treatment of radish seeds using 200 ppm aqueous $ClO_2$ solution caused a 1.5 log CFU/g reduction in the population of E. coli. Compared to the aqueous $ClO_2$ treatment, soaking radish seeds in 2.0% citric acid solution for 10 min was more effective in reducing E. coli populations on radish seeds. The efficacy of spray application of chlorine (100 ppm) or 0.5% citric acid to eliminate E. coli during the germination and growth of radish was investigated. Radish seed inoculated with E. coli was treated for the duration of the growth period. Although it resulted in a decrease in the E. coli population, the spray application of 100 ppm chlorine during the growth period was not significantly effective. In contrast, the combined treatment of seeds using 200 ppm aqueous $ClO_2$ and treatment of sprouts with 0.5% citric acid solution during sprout growth was hardly effective in eliminating E. coli.

• 생명과학회지
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• 제16권1호
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• pp.17-21
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• 2006

The effects of Korean and Japanese radishes on inflammatory reaction that involves arachidonic acid cascades were investigated in human epithelial gastric cell. The activities of type I (porcine pancreas) and type II (Crotalus atrox) phospholipase $A_2(PLA_2$) were inhibited by radish. Cyclooxygenase-2 (COX-2) activity was significantly suppressed by radish (p<0.05, p<0.01 and p<0.005). The nitric oxide production was also inhibited by radish. The Korean radish was more effective in inhibition of $PLA_2$ and COX-2 activities and nitric oxide production than Japanease radish. These results indicate that radish has a protective effect on gastric epithelial cell inflammation by suppressing the activities of $PLA_2$ and COX-2 activities and nitric oxide production from gastric epithelial cell.

• Applied Biological Chemistry
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• 제2권
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• pp.15-16
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• 1961

Distribution of $P^{32}$ in a pot-grown plant of the radish was studied by means of fertilization with phospbate labeled with $P^{32}$ followed by autoradiography of the dried parts. (1) An accumulation of $P^{32}$ occurs in the growth point, the root of hair, the younger leaves and the top of leaves in the radish similary other plants. (2) In the yellow leaves of the radish it was counted too weak by monitor. (3) $P^{32}$ absorbed by the root in radish was transported through the xylem of the radishtissue.

• 한국토양비료학회지
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• 제30권4호
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• pp.370-376
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• 1997

우리나라에서 가장 많이 소비되고 있는 채소중의 하나인 무를 실험종으로 선택하여 토양중 크롬의 농도, 토양 pH, 공존중금속 첨가, 복토, 유기물처리의 요인을 변수로 하여 무의 생육상태 및 무에 의한 크롬의 흡수이행량 차이를 조사하였다. 무종자의 발아율은 크롬농도 50mg/kg에서는 발아에 영향이 없었으나 100% 이상이었으며, 250mg/kg에서는 63% 정도의 발아율을 나타내었다. 토양중에 처리된 크롬농도가 증가할수록 무의 초장, 근장, 건물량이 감소하는 경향이었으며 크롬농도 100mg/kg 까지는 대조구와 비슷하게 생육하였으나 크롬농도 250mg/kg에서 건물량의 약 45%의 생육저해가 나타났다. 토양 pH가 증가함에 따라 무로 흡수이행되는 크롬의 함량이 감소하는 역의 상관을 나타내었으며(줄기: $r=-0.803^*$, 뿌리: $r=-0.840^*$) Fe, Zn, Cu와 같은 공존이온 첨가시 무의 생육 및 흡수이행되는 크롬함량간에 유의성이 인정되지 않았다(줄기, 뿌리 P>0.1). 복토, 유기물처리를 하였을 경우 대조구에 비하여 생육상태가 진전되었으며, 복토처리시 무로의 흡수이행량은 큰 차이를 나타내지 않은 반면에 유기물 처리시 무로 흡수이행되는 크롬의 함량이 감소하는 경향이었다.

• 한국식품영양과학회지
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• 제33권2호
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• pp.287-290
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• 2004

무의 에탄올추출물을 이용하여 폐암에 대한 세포독성을 조사하였다. 청운 무를 무줄기와 무뿌리로 나누어 수세, 정선, 탈수한 후 에탄올과 물(5 : 5, v/v)의 흔합용매로 추출하고 폐암 세포주 A-549를 사용하여 MTT(3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide)법을 사용하여 항암 활성을 분석하였다. 각 well의 570 nm에서의 흡광도를 측정하고 대조군의 흡광도에 대한 백분율을 산출하였다. 실험 결과 무줄기 추출물과 무뿌리 추출물은 모두 A-549에 대한 세포 독성을 가지고 있었다. 무줄기 추출물의 $IC_{50}$/(50% inhibitory concentration)은 0.015%이었고 무뿌리 추출물의 $IC_{50}$/은 0.03%이었다. 동일 농도(0.01%)에서 무줄기 추출물이 무뿌리 추출물보다 A-549에 대한 항암활성이 더 뛰어났다.

• 한국식품과학회지
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• 제39권3호
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• pp.255-259
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• 2007

본 연구에서는 이천 게걸무, 강화 순무 및 조선무의 품질 특성을 비교 분석하였다. 일반성분의 경우, 수분 함량은 이천 게걸무 87.78%, 강화 순무 92.73% 및 조선무 91.45%로 게걸무가 다른 무에 비하여 낮았다. 반면에 조단백, 조섬유 및 조회분 함량은 이천 게걸무가 강화 순무와 조선무에 비하여 약 1.7-1.8배, 1.2-1.6배 및 2.0-2.4배 높았다. 식이섬유함량은 이천 게걸무 11.32%, 강화 순무 13.26% 및 조선무 14.20%로 게걸무가 다른 무에 비하여 낮았다. 무기질 함량의 경우, 게걸무의 Mg, K, Ca 함량이 다른 무에 비하여 높았으며 P, Zn, Fe 함량은 다른 무와 유의적인 차이가 없었다. 가수분해 효소로서 소화와 관련된 ${\alpha}-amylase$활성의 측정 결과 이천 게걸무 9.97 unit, 강화 순무 14.87 unit 및 조선무 18.99 unit으로 나타났다. Protease 활성의 경우, 알칼리성은 이천 게걸무와 조선무가 각각 3.02 PU, 3.10 PU의 유사한 수준으로 순무에 비하여 높았고, 산성 protease 활성에서는 게걸무가 가장 높았다. 무의 매운맛 성분 및 기능성 관련 물질로 알려진 myrosinase 활성은 이천 게걸무가 36,990.81 unit으로 강화 순무나 조선무보다 높았다. 결론적으로 이천 게걸무는 강화 순무나 조선무에 비하여 조단백, 회분, 조섬유 및 무기질 중 Na, Mg, K, Ca의 함량이 높고 protease 활성과 myrosinase 활성이 높았다.

• 생명과학회지
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• 제17권9호통권89호
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• pp.1294-1297
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• 2007

국내 시판 무 (Baekwoon) 의 씨앗으로부터 항 진균 단백질들을 (RAP-l,2)분리 하였으며[12] 이들 항 진균 단백질을 MALDI-TOF실험결과, 2S storage albumin, Rs-AFP등 지하부 식물의 defensin protein과[15] 일치함을 확인하였고 이에 시판되는 7종의 각각의 무 씨앗으로부터 조 단백질과 Total RNA를 분리 하여 항 효모 (Saccharomyces cerevisiae, Candida albicans.) 및 항 곰팡이 (Botrytis cenma)에 대한 항 진균성을 실험한 결과 항 곰팡이 활성은 모든 품종에서 보였으나 항 효모 활성은2 종 (Myungsan, Baekwoon) 의 무에서만 보였 다 . 또한 기존에 알려진 항 진균 단백질 (Rs-AFP)의 유전자를 Gene Bank/EMBL 에서 획득하여 씨앗으로부터 분리한 Total RNA 에 RT-PCR 한결과, 7종 중 2종은 0.2kb 의 산물이 보이지 않았다. 이들 Ks-AFP 유전자산물을 염기서열을 분석하였으며 이 염기서열에서 얻어진 아미노산 서열을 Clustal W를 이용한 pairwise alignment 분석에 의해 국내 시판 무 의 품종간 각clone의 계통수를 분석한 결과를 보고한다.