• Research in Plant Disease
• /
• v.29 no.2
• /
• pp.101-107
• /
• 2023

Pear scab, caused by Venturia nashicola, is one of the most devastating diseases of Asian pears in Korea, Japan, China, and Taiwan. To manage this disease, growers mainly relied on chemical control. However, continuous use of chemical causes not only environmental contaminant but also the emergence of resistance to pathogens, so a more sustainable management plan is needed. Therefore, it is necessary to understand the life cycle and infection characteristics of V. nashicola and to set an active control strategy according to meteorological conditions rather than, as in the past, calendar-based control or continuous use of a specific fungicide system. Various results of the related research results were reviewed to summarize the race, infection characteristics, and control system of V. nashicola, a pear scab, and to discuss plans for a more effective control system.

• Research in Plant Disease
• /
• v.8 no.4
• /
• pp.254-257
• /
• 2002

It was conducted to investigate an effective control measure of the black necrotic leaf spot disease on pear, The disease commonly occurred in major cultivation areas of Korea revealed 5.6 ％ infection rate on the widely growing cultivar Niikata. The disease substantially reduced yield and quality of pear fruits, however, it has never been controlled by chemicals. Renewal of the pear trees to resistant cultivar was found to be the most effective to control the disease. As a result, the disease did not developed for 2 years on the diseased Niikata that was top-grafted with resistant cultivars Soowhang and Whasan. lop-grafting with resistant cultivars was recommended far the pear trees showing over 80％ infection rate and lower than 70% fruit yield compare to standard production.

• Mycobiology
• /
• v.47 no.1
• /
• pp.76-86
• /
• 2019

Scab disease caused by Venturia nashicola is of agroeconomic importance in cultivation of Asian pear. However, little is known about the degree of genetic diversity in the populations of this pathogen. In this study, we collected 55 isolates from pear scab lesions in 13 major cultivation areas in Korea and examined the diversity using sequences of internal transcribed spacer (ITS) region, ${\beta}$-tubulin (TUB2), and translation elongation factor-$1{\alpha}$ ($TEF-1{\alpha}$) genes as molecular markers. Despite a low level of overall sequence variation, we found three distinctive subgroups from phylogenetic analysis of combined ITS, TUB2, and $TEF-1{\alpha}$ sequences. Among the three subgroups, subgroup 1 (60% of isolates collected) was predominant compared to subgroup 2 (23.6%) or subgroup 3 (16.4%) and was distributed throughout Korea. To understand the genetic diversity among the subgroups, RAPD analysis was performed. The isolates yielded highly diverse amplicon patterns and none of the defined subgroups within the dendrogram were supported by bootstrap values greater than 30%. Moreover, there is no significant correlation between the geographical distribution and the subgroups defined by molecular phylogeny. Our data suggest a low level of genetic diversification among the populations of V. nashicola in Korea.

• The Plant Pathology Journal
• /
• v.40 no.3
• /
• pp.290-298
• /
• 2024

K-Maryblyt has been developed for the effective control of secondary fire blight infections on blossoms and the elimination of primary inoculum sources from cankers and newly emerged shoots early in the season for both apple and pear trees. This model facilitates the precise determination of the blossom infection timing and identification of primary inoculum sources, akin to Maryblyt, predicting flower infections and the appearance of symptoms on various plant parts, including cankers, blossoms, and shoots. Nevertheless, K-Maryblyt has undergone significant improvements: Integration of Phenology Models for both apple and pear trees, Adoption of observed or predicted hourly temperatures for Epiphytic Infection Potential (EIP) calculation, incorporation of adjusted equations resulting in reduced mean error with 10.08 degree-hours (DH) for apple and 9.28 DH for pear, introduction of a relative humidity variable for pear EIP calculation, and adaptation of modified degree-day calculation methods for expected symptoms. Since the transition to a model-based control policy in 2022, the system has disseminated 158,440 messages related to blossom control and symptom prediction to farmers and professional managers in its inaugural year. Furthermore, the system has been refined to include control messages that account for the mechanism of action of pesticides distributed to farmers in specific counties, considering flower opening conditions and weather suitability for spraying. Operating as a pivotal module within the Fire Blight Forecasting Information System (FBcastS), K-Maryblyt plays a crucial role in providing essential fire blight information to farmers, professional managers, and policymakers.

• The Korean Journal of Food And Nutrition
• /
• v.26 no.2
• /
• pp.323-328
• /
• 2013

The objective of this study was to investigate the sensory quality attributes for the development of soy sauce containing an extract of the fruit of Hovenia dulcis Thunb (Hutgae), also known as liver function improvement and hangover removal. Aqueous extracts of Hutgae fruit and Hutgae fruit-soy sauce were used for determining the sensory evaluation. The intensity of the sweet smell and taste was predominated in the Hutgae fruit extract (p<0.05). Various seasoning items, such as apples, pears, dried figs, Korean bramble (Bokbunja), citron (Yuza) and sun-dried hot pepper (Taeyangcho), were used to determine the suitable type of seasoned soy sauce with the Hutgae fruit extract. In the sensory analysis, the highest overall preference (acceptance score 5) was obtained from the pear extract added to soy sauce with the Hutgae fruit. The overall preference of Yuza (score 4.9) and Taeyangcho (score 4.5) extracts also very well-matched the seasoning items for soy sauce with the Hutgae fruit extract. There was no difference among the extract mixtures of multi-seasoning items added to soy sauce with the Hutgae fruit extract. As more pear extract was added, a higher overall preference was obtained. On the other hand, as the more Yuza extract was added, the higher flavor intensity without the change of the overall preference was obtained. The overall preference of soy sauce with the pear- Yuza-Taeyangcho extract mixture was not different between with or without the Hutgae fruit extract. However, the overall preference (score 5.6) was significantly higher in the pear extract added to soy sauce with the Hutgae fruit extract compared with the pear extract added to soy sauce without the Hutgae fruit extract (score 4.8). These results suggest that soy sauce with the Hutgae fruit-pear extract mixture may be useful as a functional seasoning for various salad dressings.

• Korean Journal of Environmental Agriculture
• /
• v.14 no.2
• /
• pp.144-154
• /
• 1995

This study was conducted for the evaluation of air-pollution using pear plant. Twenty-three sites around the Ulsan Industrial Complex Area were selected for the study. The water soluble sulfur content, photosynthetic rate and the visible injured index of pear leaves were evaluated and the results are summarized as follows: 1. Water-soluble sulfur content of pear leaves at survey sites was shown to be an average of 0.201%. The content of their leaves at polluted sites ranged from 0.220 to 0.496%. Water-soluble sulfur content of the pear leaves decreased as the distance became far from the Industrial Complex. 2. The photosynthetic rate of pear leaves decreased with an accumulation of water-soluble sulfur content. However it increased as the distance became greater within the five-kilometer radius of the pollutant. 3. More than 60% of injured rate was shown in pear plant within the five-kilometer radius of the pollutant in 1993. There were high correlations between the visible injured index items. Compared with 1988, the most severely injured sites in 1988 were Yochon-dong and Yaum-dong. But in 1993, they moved to the Yongcham-dong and Bugok-dong area. 4. Water-soluble sulfur content of pear leaves was correlated with the photosynthetic rate of pear leaves. The same tendency was shown between water-soluble sulfur and total injured index. This method using pear plant will be applied to the evaluation of air pollution.

• The Korean Journal of Food And Nutrition
• /
• v.25 no.2
• /
• pp.324-329
• /
• 2012

The evaluated physicochemical and sensory properties of freeze-dried Shingo pears(Pyus pyritolia Niitaka), cultivated at Cheonan city, prepared using different sugar concentration of blanching solution we evaluated. Sliced Shingo pears(5 mm and 7 mm thickness) were blanched in sugar solution(0, 3, 5, 7, 10%) and freeze-dried to make dried fruits snack. The firmness of the pear snack sliced in 7 mm portions was greater than the pear snacks sliced in 5mm pieces. However in sensory evaluation, pear snacks sliced in 5 mm portions showed higher scores. pH and titratable acidity showed no significant difference in the blanching process. Concentration of total phenollic compound in fresh pear was 3.7 mg% but freeze-dried pear snacks showed higher values at 15 mg%. Sensory evaluation tests showed that the scores for texture decreased as the thickness of the snack and sugar concentration of blanching solution increased; however the score increased(p<0.05). Color intensity and overall acceptability scores were highest in pear snacks sliced in 7 mm pieces and blanched with 7% sugar solution.

• Journal of the Korean Society of International Agriculture
• /
• v.23 no.5
• /
• pp.491-496
• /
• 2011

Breeding for pear resistance to pear psylla (Cacopsylla pyricola) is one of important objective of the National Institute of Horticultural and Herbal Science breeding program. One hundred thirty three accessions from 15 Asian, Chinese and European pear species were investigated for their resistance against pear psylla. The pear psylla resistance was determined based on the following four characteristics: overwintering adult population, the number of eggs and nymphs, and the degree of soot. The different pear species showed varied resistance to pear psylla. Pyrus calleryana and P. betulaefolia indicated the highest antixenosis as ovipositional preference and antibiosis as nymphal feeding and were the most resistant genetic resources. Likewise the European pears (P. communis), 'Conference' and 'Cascade', exhibited little occurrence and damage by pear psylla. These were proved to be promising genetic materials for breeding resistant cultivars because they had good fruit quality and showed resistance to pear paylla. The observed population of overwintering adult, the number of eggs and nymphs of psylla had significant correlation each other.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.30 no.2
• /
• pp.266-272
• /
• 2001

An instrumental analysis of cooked beef was carried out along with sensory evaluation to find out the effect of Sarcodon aspratus on the physicochemical and sensory characteristics in comparision with kiwi fruit and pear. Transmission electron microscopy showed the muscle fiber started to be degraded when treated with Sarcodon aspratus(1,000unit) for 10 min at $25^{\circ}C$. No distinct sarcomere, A-band, and Z-line was observed when treated with Sarcodon aspratus for 60 min at same condition. The moisture content of cooked beef was increased in proportion to the increment of Sarcodon aspratus, kiwi fruit and pear. In the texture, shear force of cooked beef was decreased with the increment of Sarcodon aspratus, kiwi fruit and pear. In terms of color, L-value was decreased by addition of Sarcodon aspratus, whereas L-value was increased by addition of kiwi fruit and pear in dose-dependent manners. a-value and b-value was decreased with the increment of Sarcodon aspratus, kiwi fruit and pear. There were significant differences (p<0.05) in the sensory characteristics of the samples in which control was most preferred in taste and flavor. As the content of Sarcodon aspratus, kiwi fruit and pear was increased, the score of juiciness and tenderness was increased. In the overall acceptance, score of 0.05~0.1% Sarcodon aspratus and 10% pear was not different from that of control. Therefore, it can be concluded that 0.05~0.1% addition of Sarcodon aspratus might be desirable for the improvement of texture and juiciness of cooked beef.

• Korean Journal of Organic Agriculture
• /
• v.27 no.4
• /
• pp.463-477
• /
• 2019

This study was conducted to compare the community structure and biodiversity of epigeic spiders between pear fields cultivated by integrated pest management (IPM) and organic methods. This is the first study of this kind to be conducted in Korea. Eighty-four spider species from 22 families were identified among the collected 2,489 arthropods, with 754 individuals being sampled from IPM fields and 1,735 individuals from organic fields. Generally, Theridiidae, Linyphiidae, Lycosidae, Agelenidae, Gnaphosidae, and Salticidae were the dominant spider families in the pear orchard regardless of the farming methods, and species richness and abundance were higher in organic fields than in IPM fields. The dominant species were the wolf spiders (Lycosidae) and stone spiders (Gnaphosidae), and their cumulative abundance was 70.7% in IPM fields and 72.7% in organic fields. The community structure between organic and IPM fields was heterogeneous, with a 45% similarity level. Biodiversity, species richness, abundance, and species diversity index were higher in organic fields than in IPM fields, and significantly different between the farming methods. Seasonal fluctuations in biodiversity were similar in both IPM and organic fields. The species richness and species diversity index increased and the abundance decreased in the second half of the cultivation period. This study on the community structure and biodiversity of epigeic spiders, which form one of the most important predator groups, will provide principal ecological and faunistic information required to maintain the biodiversity of useful arthropods in agricultural ecosystems and help implement sustainable agriculture based on the active use of natural enemies.