• Korean Journal of Organic Agriculture
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• v.16 no.1
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• pp.43-57
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• 2008

Organic farming including organic livestock farming in EU has been extended since the latter half of the 19th century. Especially, the organic farming area of Italy, Spain, Germany and U.K. is extensive compared to other EU countries. And organic farming area has been extended rapidly in Portugal and Greece. EU will have an influence on many countries' organic farming on the history and world agriculture. If FTA reaches between Korea and EU, livestock products like ham or sausage will be imported a great deal from EU. So Korea has to establish countermeasures to livestock products export strategies of EU.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.119-122
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• 2011

Among the developed bio-degradable polymer films as compared with transparent film(White), black polymer film was significantly more effective for controlling weeds in red pepper. Also, we found that white and black polymer mulching had 81.8% and 97.9% of managing weed controlling effects in rice, respectively. Compared to non-mulched rice paddy with water supply, the non-mulched rice paddy without any water supply has stopped its growth at 41 days after transplanting, while polymer-mulched rice paddy without water supply had about 60% of normally growing rice plants. This shows the polymer treatment has a remarkable effect on water and power saving, solution of herbicidal resistance, avoidance of herbicidal influence to eco-system etc. When the naturally decomposing polymer was used, a temperature was elevated as high as $4.7^{\circ}C$ on maximum and $2.6^{\circ}C$ on average. Also the naturally decomposing polymer accelerated rooting by 7 days and lowered a stress level from transplanting. The weed control effect mulched by polymer was remarkable as 98.7%. The polymer now, after 294 days treated on the rice paddy, has been completely decomposed.

• Korean Journal of Organic Agriculture
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• v.8 no.2
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• pp.53-77
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• 2000

This paper aims to point out the problems and solutions of soil fertility enhancement in Korean organic farming which does not harmonize with internationally recognized standard of organic agriculture such as Basic Standard of IFOAM, EU regulations, and guidelines of FAO/WHO codex alimentarius. The necessity of rotation, legume, green manure to enhance the soil fertility or organic farming system was discussed, and the reasons why salt accumulation including nitrate and phosphate in the rooted soil profiles was frequently occurred in Korean organic farmer's field also discussed. Soil testing for correct handling of organic fertilization was introduced to void the salt accumulation just applying the huge amount of organic fertilizer year to year to reach a maximum crop yield. In the conclusion it was suggested for Korean organic agriculture to make an effort to coincide it's regulation with internationally recognized standards for organic farming.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2001.10a
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• pp.319-321
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• 2001

In general, it is difficult to control weeds, diseases and insects with no chemical material in large scaled cultivation. Particularly, it is nearly impossible for a temperate country with a lot of rain such as Japan or Korea, to make organic agriculture on a large scale. Are there any possibilities to develop a large scaled organic agriculture in the world\ulcorner In Xinjang where is located in the central Asia, established Shihezi Agricultural and Environmental Institute for Arid Area of Central Asia three years ago in Shihezi, Xinjiang, China, for improving crop production in arid area. One of the main objectives is to establish organic agriculture in Xinjiang, with using suitable conditions for agriculture.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.87-91
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• 2011

Eco-efficiency which is calculated by dividing economic productivity by the environmental load was made by synthesizing eco and efficiency from ecology and economy, proposed by World Business Council for Sustainable Development in 2000. Eco-efficiency by connection of resource efficiency with resource intensity is used as an indicator for evaluating green growth for minimizing the impact on the environment and achieving economic development as well by means of efficient use of resources. This research analyzes eco-efficiency with the case of organic agriculture promoted as a key green growth policy. Thirty questionnaires for farmers producing organic rice in Hongseong-gun, Choongcheongnam-do were used for the analysis. Eco-efficiency was measured by means of the amount of used nitrogen with respect to the amount of income, and was represented that organic agriculture was 32.0 higher than conventional agriculture. The analytical result of technical efficiency, using the (Data Envelopment Analysis (DEA) model showed that it is 0.765 which has a possibility of 21% in management improvement, and higher eco-efficiency was with higher technical efficiency. The analytical results showed that an organic agriculture contributes to green growth more than conventional agriculture. In addition, higher technical efficiency groups exhibited higher eco-efficiency indices.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2001.10a
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• pp.248-265
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• 2001

Recently, agriculture in Korea is seriously depressed by economic globalization and trade liberalization because of low competitive power. Organic farming, which is favorable for small scale agriculture, is expected to be one of alternatives to boost agricultural activities in Korea. Organic agriculture requires systemic developments of new technologies considering the complex biological interaction within the system in connection with high quality and safety standard. The National Institute of Agricultural Science & Technology(NIAST) has been worked on the series of organic farming technologies, including bio-pesticides, pheromone, natural enemies as well as the testings of materials used in organic farming. NIAST will concentrate on the technological development for compromising to the conflict between commodity-oriented and ecological harmony. Research on systemic land and water use, management of plant nutrition, pest and disease control, post-harvest would also be important targets. Integrated efforts among researchers, professors, administrators, farmers, private sectors, and extension workers are substantial for fast technology development and its dissemination. Development and use of these technologies will homely enlighten the Korean organic farming although it may require quite a time and endeavor.

• Korean Journal of Agricultural Science
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• v.48 no.4
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• pp.855-863
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• 2021

The purpose of this study is to suggest an improvement plan for the National Technical Qualification Practical Evaluation focusing on National Competency Standards. First, in order to strengthen practical techniques such as field abilities and expertise, practical evaluation methods were applied to the National Competency Standards, referring to a learning module focused on field performance. Second, an expert advisory committee in the field of organic agriculture was utilized to compare, analyze, and match the competency unit and competency unit elements of the National Competency Standards with the national technical qualification examination standards in field of organic agriculture. In addition, in order to identify work in progress in the industrial field, share professional practice skills, and analyze facilities and equipment, we visited an organic agriculture industry site. Through this, a practical evaluation exam was developed. Subsequently, in order to confirm the adequacy of the developed exam, the pilot test assessment was conducted for those majoring in organic agriculture. Finally, as a feasibility study, a survey was conducted. Based on the results, greater technical job competency in the field of organic agriculture will contribute to strengthening knowledge in this field by suggesting an improvement plan for the national technical qualifications practical evaluation method in the field of organic agriculture.

• Korean Journal of Organic Agriculture
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• v.8 no.1
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• pp.1-14
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• 1999

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.43-46
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• 2011

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.21-24
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• 2011