• Title/Summary/Keyword: Korean import beer

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The Estimation of Import Demand Function of Import Beer using Anti-Japanese the Priming Effect (반일(反日) 프라이밍 효과(Priming Effect)를 고려한 수입맥주의 수입수요함수 추정)

  • Kim, Eun-Young;Lee, Byoung-Hoon
    • Korean Journal of Organic Agriculture
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    • v.30 no.1
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    • pp.37-50
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    • 2022
  • This study analyzes the impact of Import beer demand on Anti-Japanese sentiment. Recently anti-Japanese sentiment heightened by the media was found to be drastically reducing the consumption of Japanese beer in the domestic imported beer market. Thus, the study used the import demand function of imported beer to analyze the impact of the 'Priming Effect' on the consumption of imported beer by anti-national sentiment, indicating a significant drop in Japanese beer consumption in other countries. Therefore, this study used the imported beer import demand function by country to analyze the impact of the priming effect on imported beer consumption according to anti-national sentiment. As a result, in the case of imported beer consumption in other countries, it was estimated that indirect consumption substitution occurred considerably.

History of Korean brewing industry (식품산업 발전사 - 국내 맥주 양조사)

  • Kim, Gwidoo
    • Food Science and Industry
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    • v.53 no.2
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    • pp.225-234
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    • 2020
  • During the Japanese colonial period, Japanese brewing companies established 2 breweries in Korea, and brought in malting barley seeds, began trial cultivation in near Daejeon area and Jeju Island, and cultivated hops in Hyesan, Hamgyeong-do. In 1933, Chosun Brewery Co. Ltd. and Showa-Kirin Brewery Co. were established in Yeongdeungpo by Japan and these 2 breweries became the birthplace of today's Hite Brewery and Oriental Brewery. Oriental Brewery tried to cultivate hops and malting barley in Korea, and once self-sufficient but now hops depend on imports, and production of domestic malting barley is about 5% of demand. Beer was only about 5% of domestic alcohol consumption in the early 1970s, but now occupies more than 50% and became the most popular alcoholic drink in Korea. Recently various beers are imported from the world, and many craft breweries serving variety of beers to consumers, thus Korean enjoy heyday of the beer culture.