• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.1
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• pp.61-65
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• 1988

To examine the effects of light intensity on photosynthesis, corn and sorghum species were grown under shade cloths, which reduced light intensity by 25,50 and 75%. Photosynthetic rates were measured between 10 a.m. to noon on a clear day in early and mid - summer. 1. The degree of shading had a little effect on microenvironment. Air, soil and leaf temperatures were reduced as shade increased. 2. The degree of shading in early summer had relatively a little effect on photosynthesis of corn. However, the rates of photosynthesis in mid-summer decreased by 36%, 55% with relative light intensities of 50% and 25%, respectively. 3. The rate of photosynthesis was highly correlated with light intensity. The rates of photosynthesis with relative light intensities of 75,50 and 25% were decreased by 20, 40 and 5 4% in early summer, and by 17-53%, 36-64% and 5570% in mid-summer, respectively. 4. The 75% of light intensity had relatively little effect on dry matter yield of corn and sorghum species, however dry matter yield with 50 and 25% relative light intensities was decreased 17 and 36% in corn, 13-3 1 and 50-68% in sorghum species, respectively.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.80-80
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• 2017

Teosinte is now known as a wild variety of corn. It is distributed in Central and South America. It is believed that teosinte contains genes for resistance to flooding because of the climate characteristics of the collected countries. Recent studies have shown that teosinte has the ability to form adventitious roots, to develop aerenchyma tissues of teosinte, and the resistance to toxic substances under flooding soil condition. Therefore, development of corn cultivars to cope with climate change and the growing corn at paddy field in Korea are required to introduce the characteristics of teosinte. However, in order to utilize teosinte resources, preconditions must be settled such as photoperiodic responsibility. Also if the preconditions are studied together with the metabolic level studies, the possibility of utilization will be even higher.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 2005.06a
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• pp.204-211
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• 2005

The technology of Solid-State-Fermentation (SSF) with corn straw by Pichia ohmeri T021 was studied in this article. After being crushed, the corn straw powder was added into vitriol solutions to hydrolysis, which the quality proportion of corn straw: water: vitriol (98%) is 20:80:1. The mixtures was incubated at 120$^{\circ}C$ for 1 hour, and the hydrolysis rate reached 19%. Following, the mixture was adjusted to pH 4.5 by sodium carbonate and added cellulase (25IFPU/g). The hydrolysis rate reached 15% after the mixture was incubated at 50$^{\circ}C$ for 25h. The mixture which hydrolysed by vitriol was inoculated by Pichia ohmeri T021 (5${\times}10^7$cell/g) and added cellulase (25 IFPU/g) at the same time. The ethanol yield reached 2.99g per 100 gram substrate after the fermenting grains was incubated at 33$^{\circ}C$, pH 4.5 for 5 days.

• Korean Journal of Food Science and Technology
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• v.23 no.2
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• pp.175-182
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• 1991

Hydroxypropylated starches were prepared by reaction of corn starch with propylene oxide and their physicochemical properties were compared with those of the native starch. Swelling power, solubility and water binding capacity increased with the increase of hydroxypropylation. The hydroxypropylation of corn starch significantly reduced the extent of digestion and iodine absorption. Starch molecules larger than $1.34{\times}10^7{\sim}$ decreased whereas molecules ranging from $1.34{\times}10^7{\sim}1.18{\times}10^5$ increased by hydroxypropylation. Granule size increased by hydroxypropylation but this did not significantly affect the granule surface appearance by SEM. The hydroxypropylation improved the solubility and water binding capacity of corn starch.

• Korean Journal Plant Pathology
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• v.14 no.6
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• pp.700-704
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• 1998

A total of 26 and 55 isolates of fungi were isolated from corn and wheat samples collected from different markets in Korea, respectively. The number of Penicillium isolates from corn and wheat was 9 and 33, respectively. The Penicillium species isolated from corn were P. chrysogenum (3 isolates) and P. oxalicum (6 isolates), and from wheat were P. aurantiogriseum (16 isolates), P. citrinum (1 isolate), P. commun (4 isolates), P. griseofulvum (1 isolate), P. verrucosum (7 isolates), and P. viridicatum (4 isolates). Production of major mycotoxins in the yeast extract sucrose medium cultures of Penicillium isolates was analysed. Penicillium cultures were extracted with chloroform and purified by thin-layer chromatograhy (TLC), and high performance liquid chromatography (HPLC). Among 9 isolates of Penicillium from corn, 2 isolates of P. chrysogenum produced patulin, 1 isolate of the fungus produced patulin and citrinin, 2 isolates of P. oxalicum produced penicillic acid, 4 isolates produced pencillic acid and griseofulvin. Of the 33 isolates of Penicillium from wheat, 6 isolates of P. aurantiogriseum produced patulin, 8 isolates produced penicillic acid, 1 isolate produced patulin and penicillic acid, 1 isolate of P. citrinum produced citrinin and patulin, 2 isolates of P. commun produced brefeldin A and patulin, 1 isolate of P. griseofulvum produced brefeldin A, griseofulvin and patulin. Five isolates of P. verrucosum produced patulin, 1 isolate of the fungus produced penicillic acid, and 3 isolates of P. viridicatium produced penicillic acid.

• Korean Journal Plant Pathology
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• v.10 no.2
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• pp.129-135
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• 1994

Ninety-two isolates of Fusarium species were obtained from Chinese corn samples. The predominant Fusarium species isolated from corn seeds were F. moniliforme, F. proliferatum, F. oxysporum and F. subglutinans, and all 13 species were identified. Each isolate was grown on autoclaved wheat grains and wheat cultures were fed by twenty-one-day-old female rats for the toxicity test. Twenty-six out of 92 isolates caused the death accompanying feed refusal, severe weight loss, liver damage, and hemorrhages in the stomach and intestines. Of the toxigenic isolates, 17 isolates of F. moniliforme, 4 of F. oxysporum, 3 of F. proliferatum, and one of each F. sporotrichioides and unknown species were lethal to rats. The analyses of fumonisin B1 production of the 26 toxigenic Fusarium isolates were carried out by thin layer chromatography and high-performance liquid chromatography, and fumonisin B1 was confirmed by mass spectrometry. Fumonisin B1 was produced in wheat culture at levels ranging from 280 $\mu\textrm{g}$/g to 3,952 $\mu\textrm{g}$/g by all of toxigenic F. moniliforme and F. proliferatum, but by none of the other toxigenic Fusarium species. The present results suggest the high possibility of natural occurrence of fumonisin B1 in corn samples imported from China.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.3
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• pp.213-217
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• 2015

Soil moisture shortage can reduce yield of waxy corn because maize is one of the sensitive crops to the drought stress. Farmers cannot irrigate due to limited water resource and irrigating facilities although applying water is the most effective practice to solve the drought problem. The study was conducted to investigate the pre-treatment effect of salicylic acid on reducing drought damage of waxy corn (Zea mays L.). Salicylic acid at concentration of 0.2 mM was applied at seven-leaf stage or ten-leaf stage three times. Drought stress was imposed by withholding irrigation from 11 days before anthesis to 10 days after anthesis. Application of salicylic acid significantly increased ear length by 11.0~12.3% and yield by 8.8~11.3% compared with non-treated control, indicating that the drought injuries of waxy corn can be alleviated through pre-treatment of salicylic acid at the vegetative stage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.1
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• pp.15-18
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• 1998

Receptivity of corn silk to pollen decreases with time. For effective pollination, it is important to study the receptivity of corn silks in relation to time elapsed after their emergence. Two commercial corn hybrids, 'Kwanganog' and 'Suwon 19', were tested for their silk growth and effects of delayed pollination on kernel development for 1 to 13 days after emergence of the first silk. Silks elongated rapidly for the first 3 days and then gradually decreased. Silks grew more than 30mm per day for the first 3 days and stopped growing on the 11 or 12th day after emergence of the first silk. Filled ear length decreased slowly for the first 8 days, and then decreased rapidly. Similar trends were observed for number of kernel rows and number of kernels per row or ear. The highest numbers of kernels per row or ear were observed when plants were pollinated 2-4 days after silking. These numbers decreased gradually up to 8 days, and then decreased sharply. This result indicates that 8 day-delayed pollination has no influence on kernel development. There were negative correlations between silk length and ear characteristics except kernel weight. Silk growth rate was positively correlated with filled ear length, row number, and kernel number. It might be assumed that delayed pollination by one week after the first silk emerged would not affect on kernel set.

• Korean Journal of Food Science and Technology
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• v.39 no.6
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• pp.637-643
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• 2007

In this report, we discussed the physiochemical characteristics of corn starch during the alkali gelatinization process. Here, solubility and the amounts of eluted polysaccharides and amyloses increased in proportion to the amount of alkali added. The X-ray diffraction patterns and DSC thermogram showed that in the early stage of alkali gelatinization, crystallinity of the starch granules was disrupted as compared with heat gelatinization. This resulted in the eluted amylose content, while granule sizes were hardly changed in the alkali treated corn starch. The endotherm peak in the DSC thermogram shifted toward a higher temperature region as the degree of gelatinization increased, suggesting that the retained starch granules were more compactly crystallized during alkali gelatinization than during the heat process. Thus, we concluded that during the alkali gelatinization of corn starch, the disruption of weak particles would occur first, before swelling of the granules.

• The Korean Journal of Food And Nutrition
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• v.23 no.2
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• pp.276-284
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• 2010

The effects of different dietary fatty acids on the hepatic glutathione S-transferase(GST-P) positive foci and glutathione related enzyme system were investigated in carcinogen treated rats. Weaning male Sprague Dawley rats were divided into three groups and fed the diets of 15% corn(CO), perilla(PO), and sardine oil(SO), respectively. Hepatocellular carcinogenesis was initiated with diethylnitrosamine(DEN) and then fed the diet containing 0.02% 2-acetylaminofluorene(2-AAF) followed by 0.05% phenobarbital for 10 weeks. The hepatic tissues were homogenized and centrifugated to prepare microsomal and cytosolic fractions. The enzyme activities of hepatic glutathione S-transferase(GST), glutathione reductase(GR), and glutathione peroxidase(GPx) were determined from cytosolic fractions. The number of GST-P hyperplastic nodules was the highest in corn oil group at 6th week, the early stage of hyperplastic nodule formation. GST activities were increased significantly by carcinogens in all dietary groups after 6th wk. GR activities followed the same trend as GST activities. GPx activities were decreased by carcinogens in all dietary groups at 10th week. In this experiment, corn oil diet may have promotive effect on hyperplastic nodule formation during the early promotional stages of chemical carcinogenesis.