• 한국식물병리학회지
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• 제12권2호
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• pp.202-208
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• 1996

1986년부터 1992년까지 전라북도와 경상남도에서 수집된 벼 흰잎마름병균 66균주를 국내의 4 판별품종에 대한 병원성을 조사한 결과, K1 균형이 18(27.3%) 균주, K2 균형이 2(3.0%)균주, K3 균형이 18(27.3%) 균주가 분리되었다. 그러나 K4는 발견되지 않았으며 2균주는 균형을 분류할 수 없었다. 이들 2균형은 5종류의 일반계 품종에 대한 병원성에 따라 19종류의 group으로 세분되었다. 국내 벼 흰잎마름병 균주는 일본이나 IRRI 판별품종과 동일한 유전자를 갖는 NIL로 균형이 분류되지 않는 균주가 각각 63.6%, 57.6%나 되어, 국내 벼 흰잎마름병균은 일본 및 IRRI 균형과 비교하기가 곤란하였다.

• 한국잠사곤충학회지
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• 제2권
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• pp.41-47
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• 1962

1961년 춘기에 난문수와 각종 실용형질과의 표현, 유전 및 환경상관과 각형질의 유전력을 농촌진흥청 잠업시험장에서 잠품종 각도 연락시험에 공시하는 8 품종에 대하여 조사하였으며 각 시험장에 보존되어 있는 잠품종중 25 품종에 대하여는 상관, 계통별 난문수 또는 변이를 조사하여 다음과 같은 결과를 얻었다. (1) 난문수와 전망중, 견층중 및 섬도와는 고도의 빈표현상관과 빈유전상관을 나타냈으며 환경상관은 나타나지 않았다. (2) 난문수는 중국계통이 가장 많고 일본계통이 중간이고 가주계통이 최소였다. (3) 감잠비율과 난문수와의 관계는 일정한 경향이 없다. (4) 견층중과 계장의 유전력은 전견중, 섬도 및 난문수의 것에 비해서 적었다. (5) 난문집단의 소다각형 반문수가 많은 품종일수록 난문의 절대수가 많았다. (6) 난문수의 변이는 가주계통이 가장 크고 중국계통, 일본계통의 순으로 적은 것 같다. 전견중, 견층중, 및 섬도는 난문수를 기준으로 하여 그것들을 선발하면 간접적으 선발 효과를 높일 수 있을 것이며 특히 난시대에 선발함으로서 사육의 경비를 절약할 수 있을 것이다.

• 한국환경생태학회지
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• 제16권2호
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• pp.195-216
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• 2002

울릉도의 식물상은 총 109과 355속 526종 2아종 89변종 10품종 총 627종류(Taxa)로 파악되었다. 현재까지 보고된 울릉도 식물상은 총 122과 465속 762종 5아종 178변종 21품종 9교잡종 총 975종류로 정리되었다. 울릉도에 분포하는 식물의 특성을 밝히기 위하여 한반도, 울릉도 및 일본열도 간 식물상을 비교한 결과, 울릉도의 식물은 한반도와 더 유사한 관계를 보이는 것으로 밝혀졌다. 울릉도에 자생하는 특산식물을 포함하여 희귀 및 멸종위기식물의 서식처는 보다 체계적인 관리가 필요하다. 또한, 관광객의 증가로 귀화식물이 점점 늘어나고 있는 추세이므로 외래종에 대한 관리가 필요할 것으로 판단된다. 울릉도의 특정 생태계나 특산식물을 포함한 희귀 및 멸종위기식물의 서식처를 보전하기 위하여 생태계 보전지역 이상의 수준에서 보전지역으로 지정하여, 점차 파괴되어 가는 울릉도의 자연생태계를 보호해야 할 것이다.

• 한국작물학회지
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• 제29권4호
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• pp.350-355
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• 1984

본 실험은 현재 줄기, 엽병 및 과실의 색에 의해 자경종, 황숙종 및 청경종으로 분류되어 있는 인삼의 변종들이 유전인자의 변이에 따른 것인지의 여부를 확인하기 위하여 국내 자경종, 황숙종의 종자와 2,3년생의 뿌리 그리고 청경종, 산양삼, 일본자경종, 황숙종, 미마끼와 미국삼의 2년생 뿌리를 사용하여 protein 과 esterase, phosphatase, GOT, LAP 및 peroxidase의 동위효소 표현형을 2∼30％ polyacrylamide gradient tube gel을 사용 전기영동법에 의해 관찰한 결과는 다음과 같았다. 1. 동일변종내에서 개체간 및 2년생 뿌리와 3년생 뿌리간에는 동일한 동위효소의 표현형을 가지고 있었으나 종자와 뿌리는 다른 표현형을 보였다. 2. 자경종과 황숙종의 종자는 protein 및 관찰한 모든 동위효소의 표현형간에 차이가 없었다. 3. 2년생 뿌리에서 국내인삼과 일본삼은 동일한 protein과 동위효소의 표현형을 보였으나 미국삼은 다른 표현형을 보였다. 따라서 본 실험결과로서는 국내인삼과 일본삼의 변종들은 모두 동일한 것으로 사료된다.

• The Korean Journal of Ecology
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• 제24권4호
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• pp.245-251
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• 2001

Dokdo is a volcanic island, and its formative geological age took place at the end of the Pliocene Epoch. Dokdo is located at 131。 52′33" East longitude, and 37$^{\circ}$ 14′18" North latitude, and is consituted of 87 islands. The total area of Dokdo is 0.186 $\textrm{km}^2$ and the length of its coastline is 4 km. Ookdo is a treasury of fish resources where many varieties of fish including squid and Alaska pollack live in abundance of greatest importance. Dokdo is a forward fishery base. Ullung island is located at 37$^{\circ}$ 27′~37$^{\circ}$ 33′North latitude and 130$^{\circ}$ 47′~130$^{\circ}$ 56′East longitude. The area of Ullung is 72.92 $\textrm{km}^2$ and the length of its seashore is 44.21 $\textrm{km}^2$. The total marine product of Ullungdo(1995) is 9,066 tons (M/T). The largest is squid, 8,900 tons. For the sea area of the depths near the Ullungdo, coast, that of 50m or less is 2,477 ha, and that of 50- 100m is 1,471ha. This fact tells us that there is no extensive area of a very shallow sea, and that it is directly connected to the deep sea. Ullungdo is a treasury of marine bioresources with rich and varied fishes including squid and Alaska Pollack and many others. Presently there is a sovereignty dispute over Dokdo between Korea and Japan. Since A.D.512, Dokdo has been a part of territory of Korea. Dokdo is a part of Kyungsang-Bukdo, Ullung-gun, Ullung-up, Do-dong in the Korean administrative district division system. Japan strenuously claims sovereignty for significant economic reasons, including fishery rights, and has adhered to a contradictory position that "Dokdo is Japanese land" since Japan incorporated Dokdo into Japanese territory in 1905.ritory in 1905.

• 동아시아식생활학회지
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• 제8권4호
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• pp.536-553
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• 1998

Korea supposed the place of origin of soybean. Although it is speculated that it was edible in the era of the Three Kingdoms(A.D. 5-9C), there is no documentary evidence. The first record about the edibility of tofu was written down in the Goryeo dynasty, and there was several documents that tofu was exported to China and Japan in the Chosun dynasty due to excellent manufacture skills for tofu. Tofu has been a good source of protein as a food for the common people, though there were not many traditional kinds. Especially, tofu has been an important vegetarian foodstuff in a Buddist temple, and has been used for vegetable soup and skewered greens necessary for the sacrificial rites of the humbler class as well as of the royal court. We frequently made sliced raw tofu and fried tofu, and it was used for broil, stew, and casserole as well as stuffing. In addition, tofu and its bean-curd dregs were applied of making soy. In China it is assumed that tofu has been eatable since the time of the Han(AD. 1C). Chinese tofu and its products are various and generally 20 different varieties are used. There are many dishes applied of tofu. salted and plain tofu were used as Chinese appetizer dishes. Plain, salted, skinned or deep-fried tofu was stir-fried in an hot oiled pan with vegetables, meats and fishes. Additionally, there are a variety of tofu dishes utilized stewing, frying, steaming, and soup cookeries. Tofu first appeared in the era of the Nara(8C) of Japan and was come into wide use in the era of the Aedo(Tokyo). In Japan tofu and its products are various and introduced in Shojin cookeries prevalent in the Buddist temples. It is especially noticeable that frozen or skinned tofu was used for these. Japanese tofu cooking is more delicate than Korean and Chinese ones, and Japanese people do not use oil. Instead, they in general utilize steaming and broiling cookeries. In the western countries the history of tofu edibility is short. However, their practical application of tofu in the dietary life is very positive.

• 한국식물병리학회지
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• 제13권2호
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• pp.95-99
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• 1997

To obtain a basic information of breeding for resistance to clubroot in Chinese cabbage, disease incidence, pathogenicity, and varietal response to the pathogen were studied. Incidence of clubroot was observed at 3 districts in Gyeonggi-Do, 2 districts in Kangwon-Do, and 1 district each in Gyeongnam, Geongbuk and Jeonbuk, respectively. Disease infection rate and diseased ara were most severe in northern part of Gyeonggi-Do. The isolates of clubroot collected from 8 different districts were not different in their virulence one another in view of their infection rate and disease severity in Chinese cabbage. The clubroot fungus had a wide host range for the cruciferous vegetables. Disease severity was high in rape, turnip and mustard, moderate in Chinese cabbage and broccoli, and low in kale and cauliflower. All of Korean hybrids of Chinese cabbage tested were highly susceptible to clubroot, but Japanese varieties were resistant to the highly pathogenic isolate (EJ-93) which was isolated from the Chinese cabbage in Korea. The hybrid(F1) between clubroot resistant line(930WG) and the susceptible line(332MS) showed completely resistant reaction, which indicated that clubroot resistance was governed by a dominant gene.

• Journal of Plant Biology
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• 제6권2호
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• pp.9-21
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• 1963

A mosaic diseased radish collected from the suburb of Seoul, in November, 1961 was used for studing the host range, physical properteis, purificaitiion, insect transmission, and electron microscopy. A Japanese strain of radish mosaic(RPV) was also used with Korean strain of radish mosaic (KRMV) for a comparative study. The two viruses, KRMA and RPV, were identified by the difference in host range, insect transmission and electron microscopy. The KRMA was severely infective on tobacco and Nicotiana glutinosa, while on Gomphrena globsa was immune to the virus. RPV produces necrotic local lesions on Gomphrena globosa but did not infect tobacco and N. glutinosa. Among varieties of radish, Seoul, Akamaroo, Akanagea, Koong-Joong showed more severe symptoms than Simoo, Minong, Paek-soo, which appeared to be fainly resistant. In a number of tests, it was found that the virus KRMA retained its infectivity until to a dilution of 1:2,000, heating at $58^{\circ}$ for 10 minutes, adn aging in vitro for 7 days at room temperature. The RPV was not inactivated until it was diluted to 1:2,000, heated to $56^{\circ}$, and aged for 6 days. The KRMV was readily transmitted by the aphid(Myzus persicae Sulz). The virus RPV was not transmitted by the aphid in a number of tests. Partialy purified viruses using ammonium acetate buffer, salting-out by ammonium sulfate and centrifugation of high and low speed were highly infective. Electron micrographs showed that the KRMV paticles are of spherical particles whereas the RPV particles are rod-shaped.

• Journal of Plant Biology
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• 제6권2호
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• pp.7-7
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• 1963

A mosaic diseased radish collected from the suburb of Seoul, in November, 1961 was used for studing the host range, physical properteis, purificaitiion, insect transmission, and electron microscopy. A Japanese strain of radish mosaic(RPV) was also used with Korean strain of radish mosaic (KRMV) for a comparative study. The two viruses, KRMA and RPV, were identified by the difference in host range, insect transmission and electron microscopy. The KRMA was severely infective on tobacco and Nicotiana glutinosa, while on Gomphrena globsa was immune to the virus. RPV produces necrotic local lesions on Gomphrena globosa but did not infect tobacco and N. glutinosa. Among varieties of radish, Seoul, Akamaroo, Akanagea, Koong-Joong showed more severe symptoms than Simoo, Minong, Paek-soo, which appeared to be fainly resistant. In a number of tests, it was found that the virus KRMA retained its infectivity until to a dilution of 1:2,000, heating at $58^{\circ}$ for 10 minutes, adn aging in vitro for 7 days at room temperature. The RPV was not inactivated until it was diluted to 1:2,000, heated to $56^{\circ}$, and aged for 6 days. The KRMV was readily transmitted by the aphid(Myzus persicae Sulz). The virus RPV was not transmitted by the aphid in a number of tests. Partialy purified viruses using ammonium acetate buffer, salting-out by ammonium sulfate and centrifugation of high and low speed were highly infective. Electron micrographs showed that the KRMV paticles are of spherical particles whereas the RPV particles are rod-shaped.

• International Journal of Industrial Entomology and Biomaterials
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• 제31권2호
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• pp.56-61
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• 2015

Rutin is an important bioflavonoid that is consumed in the daily diet. This study compared the functional components of rutin from various silkworm species using a gene database with those of rutin produced by silkworms selectively bred through cross-combinations. We made comparisons between the geographical origin and species of silkworm using a gene database and discovered that rutin activity was ranked in the following order by species, Chinese (C5)> miscellaneous varieties (Jamsaeng 1 Ho) >Japanese (Jam 115) > European (E58) >Korean (Sun 3 ho). However, rutin levels with respect to various genetic traits (blood color, silk color, and egg color) were consistent. In order to study rutin changes that occurred during the cross breeding of the silkworm gene, we bred cross-combinations utilizing Jam 115 and the 4051 silkworms. In conclusion, in order to provide information about the constituents of functional materials contained in silkworm powder, it is imperative that silkworm cross breeding occurs so that the database of functional materials extracted from silkworms will expand.