• 한국초지조사료학회지
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• 제41권2호
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• pp.128-133
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• 2021

This study was carried out to evaluate the forage yield and feed value of winter crops such as Italian ryegrass (IRG), oat, rye, barley, and hairy vetch. Forage crops were sown on 15^th October 2018 in a paddy field after harvesting rice and forage crops were harvested at two times of 25^th April 2019 and 18^th May 201 9. The highest dry matter (DM) yield was harvested from rye among the five species of forage crop on 18^th May. DM yield of all forages was increased 14.4% on 18^th May compared to 25^th April. The highest yield of crude protein (CP) was obtained from hairy vetch on 25^th April, whereas it was decreased (38.1%) on 18^th May. Moreover, the highest total digestible nutrient (TDN) yield and relative feed value (RFV) was harvested respectively from rye and hairy vetch on 25^th April. Delay of harvest time considerably increased DM yield but significantly decreased CP and RFV. In conclusion, rye was the best source of DM and TDN and hairy vetch was the high-quality feed. Rye harvested on 25^th April is the proper forage for resolving Korea's problem of insufficient forage yield.

• Journal of Animal Science and Technology
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• 제65권1호
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• pp.96-112
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• 2023

Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. This experiment was conducted to investigate fermentation dynamics of wilted forage rye treated with the following six additives; control (no additive), sodium diacetate applied at 3 g/kg wilted forage weight (SDA3), 6 g/kg wilted forage weight (SDA6), inoculations (10⁶ CFU/g wilted forage) of Lactobacillus plantarum (LP), L. buchneri (LB), or LP+LB. The ensiled rye sampled at 1, 2, 3, 5, 10, 20, 30, and 45 days indicated that the acidification occurred fast within five days of storage than the rest of the storage period. The microbial inoculants decline the pH of ensiled forage, more rapidly than the control or SDA treated, which accompanied by the decrease of water-soluble carbohydrates and increase of lactic acid. Compared with the control silage, all treatments suppressed ammonia-nitrogen formation below to 35 g/kg DM throughout the sampling period. Suppression of total microbial counting occurred in SDA6, LP, and LP + LB. The lactic acid production rates were generally higher in microbial inoculation treatments. Acetic acid concentration was lowest in the LP-treated silage and highest in the SDA- and LB-treated silages. The in vitro dry matter (DM) digestibility and total digestible nutrients were the highest in the silage treated with SDA (6 g/kg) at day 45 of ensiling. Based on lower ammonia-nitrogen concentrations and higher feed value, ensiling forage rye treated with SDA at 6 g/kg is promising through enhanced silage quality.

• 한국초지조사료학회지
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• 제13권2호
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• pp.122-131
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• 1993

This study was conducted in 1991 and 1992 to determine the effects of winter annual forage corps such as winter rye (Secale cereale L.), rape (Brassica napus subsp. oleifera L.), oats (Auena satiua L.), crimson clover (Trifolium incarnatum L.), vetch (Vicia satiua L.) and Italian ryegrass (Lolim multiflorum Lam.) on subsequent growth, yield and quality of silage corn (Zea mays L.). The winter annual forage crops were seeded at the end of August and harvested in the fall and spring before corn planting. Corn-leaf numbers, plant heights and LA1 were generally reduced during early development when corn followed Italian ryegrass(P<0.05) and winter rye, but the silking date of corn was not affected by the winter annual forage crops. Corn dry matter and TDN yields were significantly reduced when corn followed Italian ryegrass and late maturing Kodiak winter rye. The yield reductions for corn following Italian ryegrass and Kodiak winter rye, relative to corn which did not follow the winter annual forage crops, were 49 and 19% respectively. but the corn yield was slightly improved by 2 and 3%, respectively. when corn followed crimson clover and vetch. No quality differences in corn stover were observed among the treatments except for the lowest ADF and NDF contents and the highest IVDMD where corn followed ltaliabn ryegrass.

• 한국초지조사료학회지
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• 제16권4호
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• pp.299-306
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• 1996

This experiment was conducted from 1991 to 1993 at the forage experimental field, College of Agriculture and Life Sciences, SNU, Suweon to investigate the effects of previous crop residues on growth and yield of succeeding corn(2ea mays L.) and also to determine the best double cropping system necessary to maximize the total dry matter yield of winter forage crops plus corn for silage. In this experiment, treatments consisted of no crop as a control, late maturing Kodiak rye(Seca1e cereale L.), Bamapoli forage rape(Brassica napus Subsp. oleifera L.), G-sprinter oats(Avem sativa L.), Chief crimson clover(Trifolium incarnatum L.), Jackson Italian ryegrass(lo1ium rnultiJlorum L.), Vantage vetch(Vicia sativa L.) and early maturing Koolgrazer rye(Seca1e cereale L.). Corn leaf number and silking date were not significantly affected by previous crop residues, but the leaf number of corn following Italian ryegrass was reduced by 1.9 relative to no previous crop. The plant height and LA1 were significantly reduced during early development when corn followed Italian ryegrass and late maturing Kodiak rye (p<0.05). The dry matter and estimated TDN yields of corn were significantly reduced when corn followed Italian ryegrass and late maturing Kodiak rye. The yield reductions for corn following Italian ryegrass, late maturing Kodiak rye and early maturing Koolgrazer rye, relative to com when no previous crops were planted, were 34, 17 and 8%, respectively. Therefore, the reduction in corn growth and yield in this experiment could be explained by an allelopathic effect resulting from the Italian ryegrass and rye residues. The highest total dry matter yield of 30,509kg/ha was obtained from an early maturing rye-corn double cropping sequence in combination among the eight cropping systems.

• 한국초지조사료학회지
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• 제6권3호
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• pp.164-168
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• 1986

본 시험은 사초용(飼草用) 호밀의 파종기와 파종량이 사초(飼草)의 생육특성, 월동성 및 수량에 미치는 영향을 구명(究明)하기 위하여 서울대(大) 농대(農大) 사초시험포장(飼草試驗圃場)에서 수행되었다. 본 시험에서 호밀의 파종기(播種期)를 9월 8일, 9월28일, 10월18일로 하고 ha당 파종량(播種量)을 80, 130 및 180kg로 하여 9처리(處理) 3반복(反復) 난괴법으로 실시하였다. 호밀의 초장(草長)은 파종기(播種期)에 의하여 영향을 받지 않았으나 9월8일 파종구에서 가을에 수확을 하였을 때와 10월18일 파종구에서 파종량(播種量)이 증가됨에 따라 초장(草長)도 길어지는 경향을 보여주었다. 9월8일 파종구는 가을철 수확으로 인하여 월동률(越冬率)이 저하(低下)되었으나 총건물수량(總乾物收量)은 오히려 가을철 수확으로 증가(增加)되었다. 파종기에 따른 평균건물수량(平均乾物收量)은 9월8일 파종구가 ha당 5884kg, 9월28일 파종구가 4993kg, 10월18일 파종구가 3525kg였다. 호밀의 건물수량(乾物收量)은 파종기가 늦어짐에 따라 저하(低下)되었으나 파종량이 증가됨에 따라 증가(增加)되는 경향이었다. 특히 파종량에 따른 건물수량의 차이는 9월8일과 9월28일 파종구에서 보다는 10월18일 파종구에서 현저히 컸다. 본 시험결과를 종합할 때 우리나라의 중부지방에서 밭에 풋베기 호밀을 파종할 경우 조파(早播)하는 것이 수량(收量)이 많았으며 만파(晩播)할 경우 파종량(播種量)을 증가하는 것이 수량이 많았다.

• 한국초지조사료학회지
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• 제40권3호
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• pp.123-130
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• 2020

These experiments were to investigate the variations of rye on forage quality, productivity and β-carotene concentration affected by maturity in Pyeongchang region. Limited information are available about how forage quality and β-carotene content are affected by various factors. Samples were collected from rye harvested every 5 days, from April 25 to May 31 (April 25, April 30, May 4, May 9, May 15, May 21, May 25 and May 31). Dry matter (DM) content, plant height, DM yield and total digestible nutrient (TDN) yield increased continuously with the progressed maturity. However, crude protein (CP) content, in vitro dry matter digestibility (IVDMD) and relative feed value (RFV) decreased markedly with the delay of harvesting, while TDN content decreased from April 25 till May 15, then followed by a stable fluctuation. Conversely, acid detergent fiber (ADF) and neutral detergent fiber (NDF) value increased and then fluctuated slightly after blooming stage. For quality of plant parts, stem contained the lowest CP content and RFV value, and the highest ADF and NDF contents compared with other parts, while the grain showed the higher CP, IVDMD, RFV and lower fiber contents than others. With the plant matured, leaf proportion decreased while stem and grain proportion increased, and feed value of all the three parts decreased till blooming stage and followed by a stable phase. β-carotene concentration showed its highest on jointing stage, and then fell down sharply on the sequential stages. In conclusion, harvest around May 15 (blooming) is proper for forage rye if directly consumed by livestock as green chop in Pyeongchang under the consideration of both nutritive yield and forage quality.

• 한국초지조사료학회지
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• 제39권1호
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• pp.31-38
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• 2019

본 연구는 중부 내륙지방에서 벼 수확 후 호밀, 귀리, 트리티케일 및 이탈리안 라이그라스를 파종하여 생육특성, 수량성 및 사료가치를 검정한 다음 벼 수확 후 재배에 유리한 월동 사료작물을 선발하기 위하여 실시하였다. 실험설계는 4초종(호밀, 귀리, 트리티케일 그리고 이탈리안 라이그라스)으로 하고, 품종은 각각 마톤, 동한, 신영 및 코윈어리로 난괴법 3반복 실시하였다. 파종일은 10월 24일(벼 수확 후)에 하였으며, 수확은 이듬해 5월 23일에 실시하였다. 건물수량 및 TDN 수량은 호밀이 가장 높게 나타난 반면 귀리가 가장 낮게 나타났다(p<0.05). 조단백질 및 조지방 함량은 이탈리안 라이그라스가 다른 초종 보다 유의적으로 높게 나타났다(p<0.05). 조회분 및 ADF함량은 월동 사료작물 간에 유의적인 차이가 없었다(p<0.05). NDF 함량은 호밀 > 트리티케일 > 귀리 > 이탈리안 라이그라스 순으로 높게 나타났다(p<0.05). 그리고 TDN 함량은 이탈리안 라이그라스 > 귀리 > 트리티케일 > 호밀 순으로 나타났다(p<0.05). 총 구성 아미노산 함량은 단백질함량이 높았던 작물 순(이탈리안 라이그라스 > 귀리 > 트리티케일 > 호밀)으로 높게 나타났다(p<0.05). 총 무기물 함량은 호밀 > 트리티케일 > 귀리 > 이탈리안 라이그라스 순으로 나타났다. 유리당 함량은 귀리 > 이탈리안 라이그라스 > 트리티케일 > 호밀 순으로 나타났다. 이상의 결과를 종합해 보면 이탈리안 라이그라스와 귀리는 조단백질, TDN, 구성 아미노산, 유리당 함량이 높아 사료가치는 매우 양호하였으나 파종적기를 벗어난 늦은 파종으로 인하여 건물수량이 낮았다. 그리고 호밀과 트리티케일은 사료가치는 떨어지지 만 높은 수량을 확보(건물수량 및 TDN 수량)할 수 있는 장점이 있었다. 따라서 중부 내륙지방에서 벼 수확 후 다음 해에 모심기 전까지 논토양을 이용하기 적합한 월동 사료작물 재배는 호밀과 트리티케일이 유리할 것으로 판단된다.

• 한국초지조사료학회지
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• 제17권1호
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• pp.59-66
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• 1997

This experiment was conducted at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon in 1992 and 1993 to investigate the effects of tillage method-conventional and rotary-till, rye (Secde cereale L.) harvest date-early (April 14) and late (April 26), and rye residue treatmentno paraquat(1, 1-dinethyl-4,4'-bipyridinium dichloride) and paraquat in minimizing the adverse effects of the rye residue on growth and yield of succeeding corn(Zea mays L.). Corn plant height during the growing season was slighly taller with conventional tillage relative to rotary-till when rye was harvested in early and treated by paraquat. Corn LA1 during the growing season was slighly increased when rye was harvested in early and where conventional tillage was used with paraquat treatment. There were no differences in the leaf number and silking dates of corn among the tillage methods, harvest dates of rye and paraquat treatments. The dry matter yield of corn was significantly increased by paraquat treatment when rye was harvest in early, but no differences were found in the dry matter percentage, ear percent to total dry matter, and stover, ear and estimated TDN yields of corn among the treatments.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.283-283
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• 2017

The objective of the present study is to analyze the lactic acid bacteria (LAB) effects on rye silage fermentation at different stages. Different stages (Booting, Heading, Flowering, and Late flowering stage) of rye were collected from the National livestock farm, National Institute of Animal Science, South Korea. Rye sample was inculcated with lactic acid bacteria and incubated at the anaerobic condition for three months. The nutrient profile such as crude protein (CP), Acid detergent fibre, Neutral detergent fibre and total digestibility nutrients were increased in both control and LAB inculcated samples at all the stages of rye forage. The pH of rye silage was reduced at both stages by LAB inoculation as compared with control. The lactate content was increased in all stages of rye sample by LAB. The acetate concentration and butyrate was reduced in LAB inoculated rye sample. However, acetate concentration was slightly high in LAB inculcated rye at heading and late flowering stage. The LAB population was greater in LAB inoculated rye sample as compared with control sample. However, the massive population was noted in booting stage of rye than the other stages. It indicates the inoculated LAB is the main reason for increasing fermentation quality in the sample through pH reduction by lactate production. Overall results suggest that the isolated lactic acid bacterium is the potent strain that could be suitable for rye forage fermentation at different stages.

• 한국초지조사료학회지
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• 제12권3호
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• pp.173-177
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• 1992

This experiment was carried out to determine the effect of harvesting dates on the dry matter yield and quality of "Kool grazer" winter rye(Seca1e cereale L.) as a soilage crop at the Forage Experimental Field of College of Agrlc. and Life Sciences, SNU, Suweon. Four-day harvasting interval was allocated to measure the growth, yield and quality of rye from April 14 to May 18, 1987. Rye was rapidly grown as 3 cm/day and the growth was linearly recorded from the elongation to flowering stage. The dry matter and in vitro digestible dry matter(1VDDM) yields per ha were linearly increased up to 0.26 and 0.19 tonlday from April 14 to May 4 and April 14 to 29, respectively, but major breaks in yield increases occurred at the 50% heading stage, than yields increased. The highest crude protein yield was observed at the first heading stage of April 29, then decreased. Acid detergent fiber (ADF) and crude protein(CP) contents of rye at the heading stage of May 5 were 35 and 17%, respectively and the nutritive value of rye in terms of ADF and CP contents was evaluated as the I st grade hay, but neutral detergent fiber(NDF) content of rye was 47 % at the boot stage ofApril 22 and evaluated as the 2nd grade hay in terms of NDF content. The results indicate that the first heading stage or the end of April would be the most suitable harvesting time for early maturing winter rye as a soilage crop in terms of yield and quality in the middle northwestern coast rcgion of Korea. of Korea.