• 한국가시화정보학회:학술대회논문집
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• 2007.11a
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• pp.101-104
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• 2007

Kiwifruit vines with broad leaves are easily torn or shed by high-speed wind. In this study, the threshold wind speed at which a cane is broken was investigated experimentally with varying physical parameters of a kiwifruit vine under two different ABL (atmospheric boundary layer) conditions. In addition, the temporal variation of wind-blown young canes was visualized using a high-speed camera. The average threshold wind speeds for ABL types A and B are about 20.5 m/s and 18.9 m/s, respectively. A wind-blown young cane takes periodic up-and-down motion when it is broken off. The mean motion frequency of young canes of the kiwifruit vines was found to be about 4.5Hz.

• The Plant Pathology Journal
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• v.35 no.4
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• pp.372-380
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• 2019

Pseudomonas syringae pv. actinidiae (Psa) is by far the most important pathogen of kiwifruit. Sustainable expansion of the kiwifruit industry requires the use of Psa-tolerant or resistant genotypes for the breeding of tolerant cultivars. However, the resistance of most existing kiwifruit cultivars and wild genotypes is poorly understood, and suitable evaluation methods of Psa resistance in Actinidia have not been established. A unique in vitro method to evaluate Psa resistance has been developed with 18 selected Actinidia genotypes. The assay involved debarking and measuring the lesions of cane pieces inoculated with the bacterium in combination with the observation of symptoms such as callus formation, sprouting of buds, and the extent to which Psa invaded xylem. Relative Psa resistance or tolerance was divided into four categories. The division results were consistent with field observations. This is the first report of an in vitro assay capable of large-scale screening of Psa-resistance in Actinidia germplasm with high accuracy and reproducibility. The assay would considerably facilitate the breeding of Psa-resistant cultivars and provide a valuable reference and inspiration for the resistance evaluation of other plants to different pathogens.