• 한국가구학회지
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• 제24권4호
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• pp.365-378
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• 2013

The purpose of this study, as well as children who reside in a modern kitchen furniture removal and prevention of risk factors found for the problems at the heart of the residential area in consideration of the safety of the kitchen reflects the importance of the space is to propose a new kitchen furniture design.

• 대한가정학회지
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• 제29권1호
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• pp.71-96
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• 1991

The purpose of this study was to identify kitchen space needs in regard to the architectural elements and facilities of rural houses. Three rural villages, Kum-Sung Ri, Young-San 1 Ri, and Yu-Bang 2.5 Ri were selected for this study. The present and past condition of the kitchen space was investigated by the field survey method. The major findings were that: 1) The interior floor materials of the kitchen had been changed from mostly mudplastered floor to linoleum, and the former low level of the kitchen floor had been lifted to the same level of the house plane. This change was made possible by the separation of the cooking from the heating system. 2) Western style kitchen, work centers and kitchen cabinets had been installed in the most of the rural houses. 3) On the basis of this study, the rural Korean kitchen space was classified into six types.

• KIEAE Journal
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• 제6권4호
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• pp.57-67
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• 2006

With the coming demographic avalanche as the number of elderly aged 65 and older is expected to double in 20 years in South Korea, the concept of retirement living will be changed in a whole new way. The newest design principles as environmental affordance system for them need to be considered. This study started with the premise that 'Aging in Place' might be the most desirable alternative for the elderly and if so, they may be at greater challenge of living in the home, especially in kitchen. The purpose of this study is to analyze various universal design kitchen products according to five Universal Design criteria with physical or mental characteristics of aging. The five Universal Design principles are 'Supportiveness', 'Adaptability', 'Communicability', 'Pleasantness' and 'Accessibility', which were developed from the previous research. The profile and the trends of the universal design kitchen products were identified with the concrete design examples. The results will be expected to make contributions to developing universal design guidelines for kitchen products, to understanding the nature of universal design paradigm, and to establishing directions for sustainable living of the elderly.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2006년도 춘계학술발표대회 논문집
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• pp.71-74
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• 2006

The purpose of this study was to examine preference for the planning components of kitchen according to residential characteristics. The questionnaire survey was adopted in this study, and 184 cases were used for data analysis. The questionnaire consisted of condition and preference in size, location, and layout of kitchen, remodeling elements, and satisfaction with kitchen. Frequency, percentage, and mean, correlation, x2-test, and ANOVA were used for data analysis. Subjects preferred the kitchen of size $4{\sim}5$ pyung. And they tended to prefer the kitchen located the inside and 6th shape-separated kitchen from dinning area. The findings showed that the preference of the planning components of kitchen according to residential characteristics was not distinct except housing size.

• 한국실내디자인학회논문집
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• 제2호
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• pp.29-39
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• 1994

The purpose of this study was to design rural kitchen furnitures. Thirty seven rural houses were selected for this study. Present and past uses of space for cooling and dining were investigated by a field survey method. The Major findings were that ; 1) Sink, mixing, and range centers should be installed in rural kitchen 2) The depth of working center, 550-600mm was recommended. And working space cold be added by 150mm in depth and 100mm in height. The height of working center, 820mm-850mm was recommended . The minimum width of sink was 900 mm and the optimum one was 1200mm. The optimum width of mixing center and cooking center were 600m respectively 3) In the low ceiling of kitchen or the wooden structure of kitchen, a wall cabinet without upper cupboard was recommended. On the basis of the results, four types of rural kitchen furnitures is proposed.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2005년도 추계학술발표대회 논문집
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• pp.231-232
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• 2005

In the design guideline about the existing elderly house, the equipment related to kitchen and bathroom are the most important in the secure and functional aspect. On the other hand, the present elderly house is being designed according to foreign design guideline or common housing form instead of reflecting living and physical qualities of the korean elderly. Therefore, in this study based on the guideline of the existing literature, we made kitchen and bathroom equipments and conducted an experiment in finding proper position and height for korean elderly enough to use the kitchen and bathroom conveniently and independently. Based on the guideline of the existing literature related to foreign and domestic elderly house, we made Mock-up furnished with the equipments of kitchen and bathroom. The equipments of kitchen consist of sink and shelves to be capable of changing height. The equipments of bathroom consist of different height wash bowls, toilet stools, grab bars, and a bathtub. The study was accomplished by observing and measuring the use of the elderly.

• 한국실내디자인학회논문집
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• 제25권6호
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• pp.106-115
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• 2016

The purpose of this study is to investigate household Items and storage of kitchen and to suggest basic data for the desirable storage space. For the study, the samples were taken from 30 families living in 3-bedroom apartment. The personal interview and physical trace method were used to analyze the types and quantities of household Items and the storage conditions in kitchen furniture. The result was as follows : first, a total of 210 types of household Items were found in the kitchen, and the items ranged widely in purpose, from cooking and dining tools, hygiene products, and general household goods, which indicate that a variety activities in addition to cooking and eating are performed in the kitchen. Second, regarding the quantities of household Items, the majority of them were used for cooking and dining. Also the types and quantities of household Items varied according to the age of the child. Third, regarding storage of household Items in the kitchen by furniture type, the majority of the items were stored in the wall cabinets, base cabinets, and countertops and, as a storage method, simple 'placement' was most common. This suggests there is lack of three-dimensional storage in the kitchen. The findings show activities and storage in the kitchen space vary according to the age of the child, and household Items are stored by using several common methods.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2009년 춘계학술발표대회 논문집
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• pp.304-309
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• 2009

The purpose of this study is to develop kitchen furniture design for 40-pyung apartment Houses based on stored item of Cooking, Eating and Utility Area. The research data is gotten at a field study of stored items of Cooking, Eating and Utility Area and depth interview. The results of this study were as follows; 1)The kitchen furniture the preparation unit and the sink, the kitchen table, the heating unit and the service table, arranged at the tall storage. 2)The total bulk considered and holding volume ($2.7m^3$) with ground clearance (40%) planned with about $4.21m^3$. 3)Assumed at height and 162cm did a lower part height with 860mm and the upper depth 340mm, did with 700mm where raises. the storage the ceiling which raises will select and considered and with 2200mm did. 4)Arrangement of the kitchen the kitchen form which is an open type (L/DK or L.D.K) arranged many in forms of letter.

• 한국가구학회지
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• 제27권3호
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• pp.197-202
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• 2016

One of the conspicuous changes in kitchens is that kitchen space is more economically constructed than ever before giving more considerations to functionality. At the same time, eco-friendliness begins enjoying more attention for health and well-being reasons. Which is more important between functionality and eco-friendliness is a matter of personal taste and judgement. But eco-friendliness has become one of the more critical criteria for users to choose kitchen furniture. This paper examines the design trends of Contemporary kitchen furniture from the perspective of functionality and eco-friendliness. Results show that, as has been expected, many of kitchen furniture items manufactured by major furniture businesses have been found more functional and more eco-friendly than before the research period. I expect this trend to continue long into the future.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 1999년도 춘계학술발표대회 논문집
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• pp.53-56
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• 1999

The purpose of this study was to diagnose the characteristics of current use of kitchen and scrutinize what to improve for the future kitchen development. To achieve the purpose, the small group wordshop panel was used. Two groups of 5 housewives per each were employed. For each group, there were a total of 3 consecutive meetings including 2 workshops and 1 field survey in each subject's house. The contents dealt with in the panel were as follows. First, actual condition and problems of using kitchen; second , possible solutions of the problems; third, needs for developing future kitchen. The major results were first, consumers require bigger kitchens to accomodate a variety of family activities ; second, kitchen needed to be more open encouraging family interaction and gave organic relationship to adjacent such as living room and utility room; third, due to korean cooking style, poor ventilation along with wet trash disposal was a serious problem. In addition to these. there revealed many problems which need to be improved and valuable ideas for the improvement.