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• pp.337-337
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• 2005

• Proceedings of the Korean Fiber Society Conference
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• pp.197-198
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• 2007

See Full Text

• The Plant Pathology Journal
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• pp.391.4-391
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• 2001

• 대한예방의학회:학술대회논문집
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• 1999.10a
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• pp.363-364
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• 1999

• 대한예방의학회:학술대회논문집
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• 2002.10a
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• Proceedings of the KOSOMBE Conference
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• Proceedings of the Korea Technology Innovation Society Conference
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• Proceedings of the Korean Institute of Communication Sciences Conference
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Spontaneous ignition characteristics of rice cracker were observed by preforming experiments at constant ambient temperature. As the results of the experiments, the critical spontaneous ignition temperature were exponentially decreased with the increase of ambient temperature. Type of combustion of rice cracker are smouldering combustion at low ignition temperature and flame combustion at high temperature. The rice cracker containing pam oil showed lower spontaneous ignition temperature than pure rice cracker because of oxidation heat of pam oil.

• 한국컴퓨터산업교육학회:학술대회논문집
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• 2003.11a
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• pp.75-78
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• 2003

An ideal semiconductor memory technology would combine or unify the attractive features of these technologies without acquiring any of the unattractive features. Such a memory technology, Phase Change RAM is now being developed using the class of elements known as chalcogenides. It is expected that this technology will eventually allow chips that have SRAM speed, DRAM cost, and Flash power characteristics and non-volatility.