• 제목/요약/키워드: Kan

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Leadership in Nursing Research

  • Heitkemper, Margaret
    • 대한간호학회:학술대회논문집
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    • 한국간호과학회 2005년도 The 5th International Nursing Conference
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    • pp.22-24
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    • 2005
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국내 의류산업의 POS 시스템 사용 실태에 관한 연구 (A Study on the Layout of Master File of POS for Apparel Industry)

  • 조진숙;차주희
    • 한국의류학회지
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    • 제24권4호
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    • pp.451-462
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    • 2000
  • This study is to investigate the current use of POS system in Korean clothing industry, so that we can make suggestions for better use of it. We interviewd companies using POS systems as well as EAN Korea which is in charge of POS data processing. As a results. we found out that standard KAN code has severe difficulties to cope with the diversity of the information which is necessary in clothing industry. Therefore we are making some suggestions to use KAN code as a recognizing code for more structured master data file for extremely diverse clothing items.

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충청지역 성공회 성당건축의 특성 (The Characteristic of Anglican Church Architecture in Chungcheong Area)

  • 이석봉;김수진;도선붕;한규영
    • 한국농촌건축학회논문집
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    • 제5권1호
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    • pp.42-61
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    • 2003
  • The purpose of this study was to analyze the characteristics of wooden anglican church architecture in Chungcheong area. For this study, I have selected ten anglican churches, and have studied the characteristic through the actual survey and analysis. This study focuses on the architectural characteristics and evolution of wooden anglican church in chungcheong area, based on the actual survey and historical analysis. The results of this study is as follows:1)The shape of plan is long axis composed of the entry and altar. 2)The shape of elevation is composed of the roof form and existence and nonexistence of bell-tower. 3)The shape of section in divided into one kan and three kan way, by the existence and nonexistence of a row of columns in the interior. 4)The structure and design follows roof-framing.

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조선통신사(朝鮮通信使) 및 일본사신(日本使臣)을 통해서 한(韓).일(日)간의 음식문화(飮食文化)의 비교와 , 대마도에서의 연회(宴會)를 통해서 본 조선왕조(朝鮮王朝)의 수배상(壽杯床).과반(果盤).아가상(阿架床) 고(考) (The Comparison of Food Culture between Korea and Japan through Korean Communication Facilities and Japanese Envoys, Agasang.Subaesang.Kwaban of the Choson Dynasty through the Dinner Party in Thusima Island)

  • 김상보
    • 한국식생활문화학회지
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    • 제14권2호
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    • pp.115-129
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    • 1999
  • The following demonstrates similarities between Japanese and Korean food culture. The facts have been discovered through the examination of records kept by Korean Communication Facilities and Japanese Envoys. Both countries used the numbers 7, 5, 3, in food treats. Both demonstrated Da do(茶道) style during banquet. Japanese Na-ra-dae(奈良臺) is similar to Korean Sue-bae-sang(壽杯床). Both countries had a Kan-ban(decorative table, 看盤) and Mi-soo(wine and someatables, 味數) during banquet. The composition of the table may be the same for both Korean Geo-sick-oh-kwa-sang and Japanese 3Jeup(soups) 15Che(dishes). Agasang is a Kan-ban(decorative table) of Choson's Da-do(茶道) style.

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안동 서미 2동의 마을구조 및 민가 특성에 관한 연구 (A Study on the Organization of the village and the Property of Folk Houses on Seomi 2-dong village in An-Dong)

  • 정명섭;곽동엽
    • 한국주거학회논문집
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    • 제14권1호
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    • pp.67-76
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    • 2003
  • This study is to analyze the system of the architectural order on Seomi 2-dong village in An-Dong. The scope of this study concentrated on the 12 traditional houses situated on this area. The focus of this study is mainly to investigate the transition of this village, the arragement of houses related in geographical features of it, and the characteristics of the site and ground plans on these houses. As results of it, there are mostly Yeo-Kan houses(six spans sized) on Seomi 2-dong village in An-Dong and every house on this domain is in harmony with the systematic order of it.

독락당과 계정의 원형과 변화과정 연구 (A Study on the Original Form and Change of Dokrak-dang and Gye-jeong)

  • 김도경
    • 건축역사연구
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    • 제23권5호
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    • pp.23-36
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    • 2014
  • Source criticism is very important on the research of architectural history as well as general history. In this point this research studied on the original form and change of Dokrak-dang that is very important building in architectural history of Korea. The result is as in the following. Dokrak-dang that Whoijae built at first was three by two kans size that had daecheong of four kans and ondol-bang of two kans. Gye-jeong that Whoijae built was three kans size that had daecheong of two kans and ondol-bang of one kan. After Whoijae died, Dokrak-dang's ondol-bang was changed to maru between 1555 and 1556 and ondol-bang in west side and stack room was added in 1630. Gye-jeong was changed to ㄱ-shaped floor plan that was added up two kans from three kan's 'ㅡ'-shaped one.

김해녹산지역 전통주거의 조사연구 (A Study on the Vernacular Dwellings in Noksan area, Kinhae)

  • 서경태
    • 한국주거학회논문집
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    • 제4권1호
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    • pp.5-16
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    • 1993
  • This paper tries to find out the characteristics of the vernacular dwellings in Noksan area which has been a part of Kaya cultural realm. Through the analyses of its environments and several practical unit plans. The characteristic of the vernacular dwellings in thes arer are as below. The dwellings has been transfigured form [Omaksari] hut which is generally the smallest house form in Korea. The noticeable vernacular hut in this area is smallest 4-kan double-wing plan which is irregular 전 shape, but they call it single wing and 2-kan plan. Leed which can be obtained easily in thes area is used on roof and in wall. Timbers used in constrution are very slim or rather weak, but they were treated carafully. The chimney form in this area seems the results of minimizing of their being from the invasion of Japanese pirate, but also it seems an effective method of heat control. In conclusion, we cannot deny that the house form of this area seems affected by its exclusive natural and social environments.

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